I have an obsession with Thai food. The freshness of the flavours, the zing of lemon grass and…read morefresh herbs, the slow burn of artfully added chili, I love it all. I am constantly trying out new Thai restaurants hoping to get this holy grail of combinations. When I spotted Siri Thai on my local shopping strip I figured I'd give it a crack. We ordered take away from the very reasonably priced menu. The entree of coconut prawns was spectacular which was a great start. Unfortunately it all got a little standard from that point on. The red curry my partner ordered lacked depth of flavour, and my Thai beef salad was too strong on shallot and too weak on herbs. The beef rump had also been cut with the grain of the meat, not against it, so it was extremely tough - I was actually unable to eat a few pieces due to this. The serves were generous, and with an extra addition of herbs from my garden the second night of eating was better. This is a good local Thai restaurant, but I think I'll keep searching for the ultimate Thai culinary experience.

So I've just started working like a minute from here and the staff all told me a good place to get…read moretake out if I've forgotten my lunch is Siri Thai - especially with their awesome lunch deals! So just like that I was there and selecting from one of their amazing lunch items which cost only $9 for take away and $10 for eat in (WTF AMAZING). I choose the vegetarian red curry with tofu and WOW that was a good thai curry. Made within 10 minutes the rich, balanced, flavoursome experience was well worth my back-pocket change! WARNING I have been told the pad thai is very hit and miss...actually not even just hit or miss its hit or WHAT-THE-HELL-IS-THIS-IS-MY-MOUTH-bad...maybe just stay away fromt he pad thai and totally go for the curries!

We were looking for something to eat for lunch on a Saturday afternoon. This was one of the only…read moreplaces open during the lunch time period and it had all the Thai food that we were craving. Our host was super cheery and nice. She made us feel invited - which is great these days! The food was really good, and filling. You can tell the food had homemade ingredients in it - not just the same way it's made in every single restaurant. We'd love to come back soon :)

Inside, Chinpala Kitchen doesn't look like much. Tables are adorned with plastic covers and…read moresurrounded with humble looking seats. Past the makeshift counter, you can see directly into the kitchen where the cooks prepare meals with a relaxed and carefree smile. Don't worry, its all good. If there's one thing that I've learned about Thai restaurants and takeaways, it's never judge the establishment by the way it appears. When I first arrived, my initial though was, I knew it was too good to be true. It was only that afternoon when my wife and I oow'd and ahh'd over a new thai menu found in our letterbox. We'd tried everything around the area and were happy to find a new place to indulge in. We ordered and were told our pick up would be ready in twenty minutes. This was great. When served at the counter, I was told that our food would be another five minutes. This was forgivable. When the plastic containers came out, steam building in the transparent containers, I took notice of the vibrant colours of the curries and warm beef salad we had ordered. That was reassuring. Arriving at home and opening our dinner, we were surprised that there was a genuine fresh look to the meals. The aromas themselves indicated that our meals hadn't been taken from some big pot of premade food. Compared to similar takeaways Chinpala Kitchen, doesn't serve as much, but makes it up in pure contentment through oral satisfaction.

We ordered take away for Thai Grange the other night and I was impressed. it really is a great Thai…read morerestaurant. Despite ordering at 7pm on a Friday night, the food only took 15 minutes to make. They were pretty full when we arrived to pick it up. There's seats inside and a couple of seats outside, and there's parking around the back. It's in a pretty busy location, so there's not always street parking out the front. One of the highlight dishes was from the specials menu - PraRam Chicken ($14.90), Satay chicken served with stir-fried vegetables, with peanut sauce and topped with cashew nuts. I haven't had this dish anywhere else before - it was a brilliant mix of Pad Med Mamuang (Chicken Cashewnut) and Satay. Thai Grange is open for lunch weekdays and have a lunch special: Any curry or stir-fried meal with rice (chicken or beef only) $8.90 Noodle dishes or fried rice with chicken or beef only - $8.90 They also have a couple of set packs, which are really good value. Pack A - 2 person Spring Roll (2), Curry puff (2), Stir fried dish with chicken or beef, Curry with chicken or beef and large rice = $35.90 Pack B - 3-4 person Spring Roll (4), Satay chicken (4), Stir fried dish with chicken or beef, Curry with chicken or beef, Pad Thai Chicken and large rice = $55.90

Good Thai takeaway, with fresh food. Service is friendly and it is one of the better Thai places…read morein the area. They need to get their menu up online.

Everyone needs a handful of restaurants that offer solid take-away options for those nights you CBF…read morebut don't want to sit hunched over a brown paper bag from a place with golden arches or an elderley gent with hipster glasses and a cane. Thankfully, in these neck of the woods Amazing Thai is just one of those places. With an equally strong dine-in game, their takeaway is as easy as checking out the menu online, calling ahead and being greeted with a pleasant, "Give me 25 minutes please." If you've planned ahead you can pick up on your way home and faster than you can get into your jim jams you're eating freshly made meals like Pad See Ew (pick your protein - beef, chicken, pork or seafood) and a perfectly sweet and sour Massman Beef Curry.

Driving around ye old Brisbane, you see some brilliant names for Thai places to eat. You have the…read moreBow Thai, the Thai Mountain, the My Thai, and the Royal Thai Orchid. Brilliant, whoever came up with those names, I love it. So when I was puttling around the northside of Brisbane, didn't even know that there was a suburb called Gaythorne by the way, and when my boyfriend now husband at the time told me, I actually asked him if he was joking. True story. So being fans of the Thai cuisine, I was out to search for a mean Pad Thai, my weakness. Always with chicken. Amazing Thai sits perfectly on the corner of Samford and Gaythorne road. The owner is this cute little Thai lady who really does do everything. There are a few wait staff sometimes, but the shop isn't that big and they can get away with just 1 or 2 extras on busy nights. The Money Bags in this place was my first experience. The water chestnuts, the minced chicken meat, the crunchy fresh ingredients wow. Then we had the Pad Thai, a Green Curry with Chicken and a Beef Stirfry. There is a difference between throwing things into a mess together and frying them at a high heat to throwing the ingredients at the right times to make the perfect flavour and combination. Amazing Thai do serve amazing food. The food tastes fresh, tastes quality and tastes like Thailand. You can usually get a table here, but on a busy night, try making a booking first as the restaurant only seats a small amount of people. True to their name, gold star all the way.

It's small, but genuine Thai food as the Thai grandmothers make it. Authentic and recommended for…read morethe true lover.

Up around the corner from my place there's a little place called Little Thai and it's off the hook…read more For less than $25 you can get an entrée, main, rice and a drink. I like a restaurant where the menu kept simple and you don't have to second-guess your choices because there are a lot of similar meals. Little Thai does this and what they deliver is bang on. My favourites to order from here are the Satay Chicken skewers that have a thick sauce full of spice and not light on the peanuts and the MUSTsaman curry with its rich coconut sauce that is heavy on the meat and potatoes. Sometimes I'll fork out for the Spicy Fried Rice that is a winner. On the occasions I've dined in the staff are attentive and courteous and do all they can to make your experience enjoyable. Mostly I take away.

Such a great restaurant, food is amazing, lovely staff and the restaurant has a really nice…read moreambiance inside

From the owner: 'Formally Rice Paddy Thai, now new owners since 01/02/2020 and now known as Kab Kao Thai. Our Thai…read morefood demonstrates intricacy; attention to detail; texture; color; taste; and the use of local ingredients to produce zesty flavours. As well as care being given to the our food's appearance, smell and context.'

Finally tried My Thai Kitchen tonight and wish I had sooner. I can see this place been a new staple…read moreon nights I don't feel like cooking. We orders the spring rolls which were larger than most spring rolls and were very fresh. Drunken noodles is my favorite Thai dish and it did not disappoint at all. I wish I would have ordered it spicer but I alway go a bit less the first time because you want to be able to eat it and not have a mouth on fire. We also got a Penang beef curry. I am not a curry fan due to the coconut milk but my husband enjoyed it. I want to check out the cooking class some time.

My Thai Kitchen is a favourite among Milton locals. When they closed for the christmas break, it…read morewas as if the locals had made a mental note of the reopening date, because on its first night back in business, there was a long queue of diners keen to get their My Thai Kitchen fix. Even the staff at the pizzeria next door were ordering dinner from them. My boyfriend is a regular there and he was keen to introduce me to some of his favourite meals: the golden parcels ($7.50) and the drunken noodle ($13). The golden parcels (deep fried wonton pastry with a filling of ground chicken, water ceshtnut, garlic, and coriander roots) were absolutely delicious, and the drunken noodle (rice noodles fried with garlic, chilli, chicken breast, egg, red capsicum, coriander, and basil) was much healthier than most Thai fried noodle options because it was packed with capsicum and wombok. The staff also threw in a complimentary spicy soup. I'd say My Thai Kitchen makes Thai food with an Australian twist, mainly because of the extra vegetables and the lighter sauces, which is great if you're after something that will make you feel less guilty about ordering take away for dinner. Dining in is a great option as well; there's ample seating space outside, as well as a large, communal dining table inside the restaurant for big groups. There's also a range of Asian groceries on sale for those who are interested in cooking up a storm at home. I was also charmed by a lot of the original My Thai Kitchen dish names; my personal favourites being 'luv a duck' (duck breast) 'one nation - please explain' (barramundi), and 'tax return' (tofu or tiger prawns). Note: My Thai Kitchen is also open for lunch from 12-2pm, Wednesday to Friday.

Yes its true, I cant speak highly enough of this place. Nestled in the green suburb of Grovely,…read morethis Thai restaurant is a cut above the rest. The service is impeccable and the staff, some of the best in town. Never has there been a time where I've gone to Thai At Grovely and felt I was being rushed out or thought that the food was not as good as the last time I visited. When I go here, I make sure I invite some friends so they too can spread the word. For me nothing beats, for starters, the chicken satays skewers. The chicken is so moist and plump and the sauce is so viscous and chock full of peanut. For mains I always order the green chicken Curry. Its served with fresh vegetables and the meat is always tender and never overcooked. Love this place and you will too.

If you're looking for a high quality Thai restaurant with fresh ingredients and friendly, fast…read moreservice this is a great place to eat in or take away. The place itself is modern and comfortable, not busy at all when I visited (a Saturday night). The menu was divided into soups, salads, chef specials, curries, stir-fries, noodles and rice as well as vegetarian options. New to Thai dishes and not keen on spicy dishes, I opted for pork pad thai with chicken skewers for entree. The food didn't take long at all which was great. The chicken skewers were accompanied with a delicious peanut sauce; I definitely recommend it. The pad thai was large, with a side of salad, sprinkled with nuts and a generous amount of pork. It was full of flavour and quite filling however a tad salty for my personal taste. In saying that, I left satisfied and couldn't finish my plate due to the portion size.

The Thai Kitchen is one of those restaurants that try to cram in as many people as possible. Lucky…read morefor me, I'm eating with a very skinny friend. Inside it's loud and surprisingly warm. With such a close proximity to those surrounding me, I couldn't imagine what it would be like eating in there in summer. We are seated quickly and orders taken. No less than five minutes have gone by and our entrees of chicken satays skewers are served. They're succulent to eat and the sauce is one of the best I have tasted in a while. I really can't concentrate on anything else. With the volume ever increasing whist more people are seated its difficult to have a conversation without potentially ruining my vocal chords. Yes that is an exaggeration but not to far from the truth. Just like how quickly our main meals arrive at our table. If there's one thing to praise Thai Kitchen for, it's definitely the urgency to get orders out. I don't think we've gone more than five minutes without food. I get into my (beef) Gang Massaman and my friend starts on his (duck) Gang Ped Yang. Mid way through the meal we sample the others dish and come to two conclusions. The first is that both dishes are pretty damn fly and the second is that the sauces for both dishes kind of taste the same. It's weird. When the last grain of rice and final drop of sauce has been consumed a waiter is there to swiftly take up our plates, offer deserts (which we decline) and pour us waters. We pay our bill and walk away feeling like we've just been efficiently fed processed and set free.

Yum! This is my favourite thai place. It's been around since the mid-90s and is still run by the…read moresame people and still delicious. I wouldn't recommend eating in at Thai Kitchen because the premises is very cramped and noisy, but for takeaway it's perfect. I always phone in and place my order and it's usually ready to be picked up in about twenty minutes. They're very accommodating about customising your meal and are happy to leave meat or seafood out of dishes for vegetarians. They alway ask if you want your meal mild, medium, or hot so if you're not a chilli fan you don't have to worry. I wish their kitchen stayed open later, though, because even though they're open until 9:30, last orders are at 8:15. I love their vegetarian red curry and vegetarian pad thai, and my meat-eating friends recommend the thai beef salad and duck curry. It's reasonably priced, friendly, and delicious and obviously has a loyal following since it's still going after so long. There's short-term parking on the street out the front so you can dash in and grab your order, and if you want to eat in there's parking out the back. Thai Kitchen is much better than your average suburban thai place, and whenever I feel like thai I don't even think twice about where to go.

I'm always on the lookout for a good Thai restaurant, so when I moved to Alderley I started the…read morehunt. Thai Chada is good but not great in my opinion. They get points for having Roti Chennai with Satay sauce (mmmmm) but my husbands Chicken Pad Thai was distressingly lacking in any veg (although he was happy as he hates vegetables). My Thai Beef salad was OK, lots of coriander and onion, but the beef was cut with the grain, not against it so it was exceptionally chewy and gristly. I also got a veg dish with green beans which was pretty good. Portion sizes are massive, just missing that elusive uber traditional ZING.

Thai Chada is a fairly typical suburban Thai. The food is probably better than most of the local…read moreThai places I've been to, and the prices are decent. There's a nice little patio area out the front where you can sit at tables in the breeze. Because Thai Chada is tucked away in the Grange there's a pleasant, local vibe and not much traffic around so the patio tables aren't subject to lots of traffic whooshing past which means you can easily have a conversation and enjoy your food. I think the thing that I like best about Thai Chada is how dedicated the staff are. Whenever I go past (which is at least daily) and all the other restaurants in this little village are closed, Thai Chada is reliably open and keen to welcome you. It's nice to see a suburban restaurant willing to stay open on past 8:30pm and also on Monday nights, especially for those of us who don't finish work until late or prefer not to eat too early. Thai Chada's diligence extends beyond opening hours, too. The staff are so warm and helpful and always seem pleased to see you.