Great authentic Thai Food, have a great lunch deal for under $10. I recommend Chiangrai if you like…read moregreat Thai food

~|The Short|~ If you want decent Thai in the North Lakes area, you have to leave the suburb…read more ~|The Long|~ I've been looking around for a decent Thai place every since we moved to North Lakes. I've found one, and I want to tell you about it. We used menu log to order from here and it really made the experience fantastic. Except I thought I ordered the Cashew Chicken noodles, but finger fudged a Chili and Basil. Turned out it was a happy accident: it was super tasty, and ultra fresh. I chose Pork and had no regrets. The Satay Chicken sticks were also a highlight. Chunky peanut sauce, that tasted really fresh. Delightful!

The best Thai place in the area hands down! Very affordable, and their lunch specials are even…read morebetter. I have never had a disappointing meal here, however you can tell when there is a different chef sometimes. Either way, food is faultless and the service is good. I love going here with family and friends, such a great place that consistently delivers a great experience.

Food amazing ,a little wait because of takeaways ,but worth it…read more $60 for 3 ,including starters and 3 mains. Being busy is good happy to wait a little and it was only a little

Excellent food. Suburban Brisbane gets a superstar restaurant! Superb coconut rice. Flavorful,…read moregenerous portions. Enjoyed green, Penang and Massaman curries, pad Thai and pad see ew with tofu, chicken, duck and beef. All very flavorful. If this sets a standard for restaurant fare in the Eaton's Hill/Cashmere area, residents are in for a very enjoyable culinary chapter for the region.

If you're looking for a special Thai restaurant in Brisbane look no further than Betong! This place…read morewas phenomenal!!! If you want Sunnybank level Asian food without the attitude, this is the place for you. Since the restaurant is quite new in Portside it wasn't very full, however I do expect this place to become more popular as time goes by. The first thing I noticed about the restaurant was the wonderful decor, it was stylish and modern with slight oriental influences. The food was fantastic, no other way to put it. It was like Thai food in Bangkok but less spicy (though you can ask them to spice up the food for a more authentic experience). I had also ordered a lemon lime and bitters (which they made from scratch) it was awesome! The gold star for me though was the super attentive service, water was consistently refilled in everyone's glasses and we were asked how everything was. It was a wonderful night and I can proudly say that this place is my favourite Thai place in the city! P.S the chilli basil fried rice is a must!

Totally recommend this place. Fantastic. Thai beef salad to die for. Was not full at 830pm which…read morewas surprising. Should be packed. I'll be back for sure

Thai Natong is by far the best takeaway Thai restaurant in town. Home of the $10 lunch special…read morewhich never disappoints. If you're not too fond of chilli, they can be a little heavy with the chilli but I find it perfect. Best pad see ew I've ever had.

It's just a small takeaway Thai restaurant in the Boondall complex of shops on Sandgate Road, but…read moreit's one of my favourites. They serve all the usual standard Thai dishes, but they also have an Isaan spin to their menu, which isn't that common in Brisbane. The Isaan or Northeastern region of Thailand, which shares its border with Laos and Cambodia, has a few signature dishes that don't usually appear in most Brisbane Thai restaurants. I love the dish Lard Na, which is stir fried flat rice noodles in a Thai style gravy. I know it doesn't sound all that appealing but it is a standard Isaan meal, it takes me right back with each mouthful. It is best eaten with extra chilli powder, sugar, fish sauce and lime/vinegar. Adjust to your tastes. The Yum Nua Nam Tog is a Laos style salad which is best eaten spicy, but you can request it mild or medium instead. The Pad C-Ew (with chicken) and Pad Chilli and Basil are also standout dishes. Thai Natong also has a really cheap lunch deal, with a number of Stir Fried or Curry dishes, or Noodle dishes for $8.90 (Chicken, Pork, Beef, Vegetarian) or $10.90 (Duck, Lamb, Prawn or Combination Seafood). Unfortunately they are only open for lunch on weekdays, not weekends.

Fantastic food. Great service. Value for money for sure and will definitely be coming back…read more Wonderful for just two or many more!

Consistently delicious. This is our favourite local Thai. We mostly by order by phone for deliver…read more Friendly staff. Some of our fav dishes are chilli basil prawn, tofu cashew nut, Thai omelet, crispy pork kailan or just the kailan by itself.

Restaurant clean, spacious and service is good…read more. This is a simple and extremely clean Thai restaurant on the Northside. When we entered we were greeted straight away, and asked if we were dining in or if we wanted a takeaway. Once seated, the service was fast and friendly, this couldn't be faltered. Bottled water was on the table instantly, and a plate of complimentary prawn crackers were placed down moments later. The food was delicious, the servings were very generous from the serve of coconut rice to the Chicken Phat Khing and vegetables. I would definitely recommend this meal. I am not sure what the couple beside us were eating, but they also made it known that there meal was delicious and they were happy with their meal. What did surprise me is the chef came out and walked around the tables ands spoke to us, asking if our meals were to our satisfaction and if there was anything else she could make us to let her know. Over all it was a good experience, the owners took pride in their restaurant, keep it impeccably clean and I will definitely go back if I was ever on the Northside for a meal.

Did someone say, 'let's go to Brighton and have Thai for dinner tonight'? No? That's a shame,…read morebecause if someone had said that I would have replied, 'great idea, I know just the place'. Because it is a great idea. And I do know just the place. And that place is Thai Sa-Bai. I cannot sing its praises highly enough. Eat in, take away, it's all amazing. The menu is varied and delicious ... OK, I'll confess, every single dish I've eaten here has been duck. Green duck curry, BBQ duck ... and seriously, I couldn't be happier. Delicious!!! The curry puffs are delightfully curry-y and (so I've heard) the Pad Thai is so good it's stupid. Please, please, please order the garlic rice. My mind was blown by the garlic rice. In fact, I'd be happy to just have the garlic rice (I need to say garlic rice one more time). The service is amazing and the staff are so very friendly. I've had take-away on Saturday night and during the week, and I've eaten at the restaurant a dozen times and the quality just doesn't vary. Seriously, you need to eat here. (And I know you're wondering why I haven't given this amazing place 5 stars ... it's because the air conditioning is much, much too cold. Bring a cardie).