Anthony and Josh deserve 10 stars! Myself and my family have used The Prancing Chef for various…read morefestivities over the last 5 years; from a rehearsal dinner to a surprise 50th birthday bash. Most recently they curated a fantastic family style meal for my birthday dinner. Each dish was so thought out and full of flavor. They did a great job listening to my specific asks, then marrying that with what was in season. Not only is the food spectacular, but both Anthony and Josh are a pleasure to work with. Can't wait for the next event to include The Prancing Chef in!

Anthony and Josh gave my friends and I an absolutely magical birthday dinner experience! We hired…read morethem for a private five-course dinner, and it became the highlight of our trip. The food was fresh, creative, DELICIOUS, and exactly what we had asked for in regards to our dietary preferences. Communication was excellent leading up to our dinner, and Anthony and Josh were so friendly and personable! Would highly recommend the Prancing Chef and would hire him again in a second!

An Exceptional 5-Star Experience "Nonna approved!" ---…read moreGuests "Beyond our imagination." -- Mother of the Bride "Exceeded expectations." -- Bride "Flawless, even in the rain." -- Guests Working with Andrei was nothing short of extraordinary. From the very beginning, his presence brought a sense of ease, confidence, and quiet luxury to every moment. Fresh hand made ingredients created the most savored tastes. Better thab we imagined. Everyone loved the food. Andre seamlessly executed the rehearsal dinner, tended bar and hosted horsdeouvres, drinks and canolli for deserts at our Santa Barbara wedding--each delivered with remarkable precision, intention, and grace. His ability to read the room, adapt in real time, and execute flawlessly (even under unexpected conditions) speaks to a level of professionalism that is truly rare. The unexpectes rain during our wedding reception did not stop his flawless execution. We are grateful to Andrei and I LOVE TO CATER for bringing this Italian flare to our very special wedding day.

Andrei is awesome!! He made cannoli for our wedding dessert and fresh pizza for the rehearsal…read moredinner. It was absolutely delicious!!! We are so happy with how it turned out.

We cannot say enough good things about Zest It Up. They did an incredible dinner (apps, plated…read moresalad, amazing buffet, dessert bar and late night pizza!) for our wedding. We still 2 months later hear people saying how incredible the food was. They were incredibly professional, reasonably price and just so wonderful to work with. We really cannot say enough good things about these lovely ladies and would happily recommend them to any couple contemplating them as a wedding caterer. Thanks again ladies. You helped make our wedding absolutely perfect and we hope to get to work with you again some day!!! :) - Hilary and Earl

These ladies are amazing! The food they made was the talk of the entire wedding. Our guests could…read morenot get enough of it! Not to mention that the cupcakes were nearly gone at the end of the night because our guests kept going back for more. It was so good, that after the tasting we made them box up the rest so that I could eat it later! Chanda, Samantha, and their team were so professional and took care of everything! They are also designers so the spread and buffet were soooo beautiful I could have cried! They plated our dinner so my groom and I didn't have to get up to get our food, allowing us more time with our guests. They also boxed everything up so that we could have the left overs after the wedding and then they cleaned up so much that we hardly did anything. I cannot recommend them enough! I would give them 6 stars if I could!

So Delicious, I'm so sad that Chef Nathan is closing down…read more Hopefully he's growing! Amazing sliders and Pizza!

I cannot recommend Chef Nathan & Trattoria di Luca enough. We hired him for our wedding in…read moreSeptember and it was the best decision we made. Trattoria di Luca catered appetizers for cocktail hour and a pizza buffet for dinner. It was a huge hit! The food was absolutely delicious. We particularly loved the calabrese and carbonara pizzas. I was worried there would be lines at the buffet but he continuously had fresh pizza coming out of the oven. He was also nice enough to make a special "mr. & mrs." pizza for us. His staff were also incredibly nice and attentive. Nathan is so much fun to work with. He was also extremely responsive and helpful throughout the planning process. You can't go wrong with Trattoria DiLuca!

Professional, Patient, Detail Oriented, Plentiful offerings, the list goes on and on. We have been…read moretalking with them about our event and we are all over the place with our decision making and through all of this they have been so timely in getting back to us and so very patient and accommodating in helping us to work through our details. Honestly, it shouldn't be this difficult and yet they have been incredible to work with. I just had to share/write this as we are going through the process!

We LOVE Tony! having worked with him and his team, we really appreciate good food, service and a…read moregreat smile! We recommend Taqueria 805 all the time to our clients who are looking for great food. I personally love the corn (ask him). Cheers! Brigitte, Central Coast Party Helpers!

We booked Taco Man Express for our last tailgate at Cal Poly and they did not disappoint. They…read morearrived early and everything was delicious. We had a party of 90. James was a great host and the food was a hit! Highly recommend using Taco Man express for your next event.

Thank you Taco man Express for making tacos for my daughters birthday. She requested tacos and we…read moreheard from the grape vine how awesome you guys were. They were right!!!! They were professional and super easy to work with. Will def book them again

Michael was outstanding. As this was my first time hiring a private chef for an in-home experience,…read moreI wasn't sure what to expect--but he exceeded every expectation. The meal was exceptional, featuring a fresh Caprese salad, flavorful herb-garlic chicken, creamy fettuccine Alfredo, and two incredible desserts: Champagne butter cake with red wine-stewed grapes and a classic tiramisu. Beyond the food, Michael was friendly, professional, and created a fun, relaxed atmosphere for our group of eight. It truly made for a memorable evening. Highly recommend.

So we had Michael prepare a special seafood meal for us in our home for our 50th anniversary. I…read morecannot say enough about the quality and the flavor of the meal!! I would recommend this to anyone in the North San Luis Obispo county area!

Visiting my brother in Atascadero this Thanksgiving and found Phil's to cater our Thanksgiving…read moremeal. Did the dinner for 8 plus a pumpkin pie for an add on $30. My brother picked up the meal and did not notice they'd neglected to include the pie! Tried calling and emailing to no avail. Very disappointing to say the least but the meal itself was excellent, well packaged , easy to reheat and delicious. I especially loved the fresh green bean casserole. As for the missing pie, got a credit notification this AM so all is well and we saved ourselves some calories.

I ordered a Thanksgiving meal for 12. The food was delicious and there was plenty of it. All the…read moretrimmings were included, down to the honey butter and salad dressing. It was way better than the typical pre-made meal. We did have a problem at pick up, but it was resolved with grace and we were happy in the end. I would not hesitate to use Phil's Catering again.

Chef Alex Martin and his team at Crush Catering do a spectacular job of weaving wine-country…read morecuisine, presentation and approachability in all that they do. He has done several winery events for us from pick-up parties to private dinners. He is so easy to work with too. Fantastic food.

We were renting a home for 4 nights in Paso and the homeowner suggested Alex Martin of Crush…read moreCatering for a private chef dinner on the evening of our arrival. Alex and his assistant, Kelsey, were prompt. Both were very professional, but friendly. The food was outstanding as everyone in our group of 5 agreed. Alex made a cocktail of the evening for all of us. We had three canapes: smoked salmon crostini, smoked lamb and carrot hummus bruschetta, and an apple and bacon empanada. On to the seated dinner: 1. A cauliflower soup 2. Salad with pears 3. Short rib on a bed of potato and cauliflower with roasted asparagus. A delicious sauce accompanied the entree. 4. A caramel apple bread pudding for dessert. Again, the entire meal was excellent, and as all of us are foodies to varying extents, we would all recommend Alex for your event.