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    Ooma

    4.3 (12 reviews)
    PriceyJapanese, Sushi Bars

    Ooma Photos

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    Spicy Tuna Maki
    Tina M.

    Been wanting to try this Restaurant since it opened in Megamall last year, finally it opened nearer me. This place does not accept reservations, So best to have someone in the party go earlier to queu for a table, they will seat you as long as half of the party has arrived. Tried to Kani Salad, good for sharing, I liked the sauce, they did not use the typical mayo dressing but they used the yakiniku sauce. The Soft Shell Crab Taco-Maki is the BOMB. Yum Yum Yum.Also the tried Spicy Tuna Maki and the Ebi Tempura Maki both delicious as well. Got a taste of my friends Gyudon, another Thumbs Up. The service needs to be improved though, waiters are not too attentive when customers call them. Other than that, I've come back for more of their delicious Japanese Dishes.

    Agedashi Tofu!
    Allison M.

    An awesome new addition to the rockwell foodie scene, Ooma offers up rice bowls, tasty sushi and izakaya style apps. We stopped in for a quick bite one rainy afternoon and fell in love. Favorites were the agedashi tofu - lightly fried tofu with tasty fresh greens - and the pork onigiri - tasty balls of rice goodness! I also had the tuna tataki, and was surprised by how fresh the tuna was. The black sesame seed ice cream was a hit as well! Their menu had lots of other tantalizing izakaya style tapas, and I can't wait to come back!

    Catsi C.

    There is a modernized selection of refined Japanese favorites. You will definitely get disappointed if you're seeking for a traditional cuisine. The classic maki is re-invented with a different approach. Ordered the blockbuster hot plate, hanger steak for P498. It is one of the best thing I ate in recent time. Undeniably, heaven in every bite for a truffle fan like me. The crispy chips adds up to its unique taste. The Gyudon (P299) also strikes a balance from our usual hot bowls. Soft-shell crab is insanely good, too. Ooma introduced me to new level of Japanese food. Other branches are in Mega Fashion Hall and BGC High Street.

    Phoebe C.

    I like Ooma, and don't ask me how do I get the table! The food is delicious here. I must say the price is really friendly and there is strong local taste of all the dishes here, still tasty though. Will certainly come back, but I will ask to put all sauce aside so I can have the original taste!!!!!

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    4 months ago

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    10 years ago

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    9 years ago

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    8 years ago

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    9 years ago

    Hanger Steak, Soft-Shelled Crab Maki, and that awesome Karaage. Will definitely be back.

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    Review Highlights - Ooma

    Been wanting to try this Restaurant since it opened in Megamall last year, finally it opened nearer me.

    Mentioned in 2 reviews

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    Tanabe Japanese Restaurant - Front

    Tanabe Japanese Restaurant

    4.6(8 reviews)
    5.3 kmManila City
    ₱₱₱

    First time here. The food was amazing -- really tasty and vegan/vegetarian friendly. The best…read moreJapanese restaurant I've ever been to -- food was fresh, servings were big enough to share, and prices were fair. Staff were very friendly, attentive, and helpful, and the food came out quickly. Loved the unique and refreshing drinks too. Great job!

    I have been here multiple times before since this is one of my brother's go-to Japanese restaurant…read more I can definitely understand why with the quality food, good service and good price. This time the visit was with my parents, my brother, my husband and me. We were served with delicious complimentary tofu with a great-tasting sauce. My brother ordered the aji tataki for us to start off and it's been a while since I've had this. Beautifully done and very tasty! My brother got the chirashi bowl. My husband and I shared the Gindara kaku bento - grilled cod fish, salad, salmon and tuna sashimi, tempura, miso soup with clams and mango ice cream. For dessert, fruits was the other option. My brother also ordered several chawanmushi for us to share. My parents shared the Nigiri kaku bento. There was so much food. The one down side was the fish in my parents' bento box was a bit tough, unlike the gindara that we had. I would probably recommend the Gindara kaku bento between the 2 bento boxes. We also had this soup that came in a small teapot. I had missed jotting down the name but you drink the soup from a miniature teacup. Glad we didn't order more food because there was already lots of food! Highly recommend!

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    Tanabe Japanese Restaurant - Menu

    Menu

    Tanabe Japanese Restaurant - Special soup

    Special soup

    Tanabe Japanese Restaurant - Dining area

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    Dining area

    Mangetsu

    Mangetsu

    3.8(9 reviews)
    0.8 kmMakati City
    ₱₱₱

    This Japanese restaurant joins the big leagues such, as Seryna, Izakaya Kikufuji, Umu at Dusit, and…read moremany more. But your perception may vary, as my reviews are mostly from the southern region of Metro Manila. FOOD 5.0 Nama Uni Sashimi (420 PHP) Sea Urchin or sea hedgehogs are those spikey things that I always think about avoiding when going to the beach But, I love them on my plate, It is very sweet and delicate, and it tastes like the sea smells, with a soft, almost creamy texture. A 3-step process starts with a piece of Nori (seaweed wrap), then a slice of cucumber, a hefty plump of uni on top, close it off and surprise your mouth with a taste of the sea. Tofu Gratin (395 PHP) Shrimp flavoured white sauce that's smothered with cheese and lots of it. The gooey feels were just too strong and I couldn't but scrape the pan clean. Every spoonful is a renewed experience, so it doesn't get boring. Assorted Sushi (720 PHP) Their hot dishes overwhelmed our taste buds with clean flavours, which led us to unintentionally ignore this initially. Sushi pieces that are above average in size and offer a refreshing taste. Beef Sukiyaki Iron Hot Pot (530 PHP) Beef Sukiyaki that's filled with a rich broth flavoured by the tender smoked beef. This is a dish to remember and one of the items I will recall and recommend. Tonpei Yaki (430 PHP) A Japanese style Frittata topped with extremely thin slice pork that wiggles from displaced air around it. It looked alive upon my first glance. You'd be wrong to think that these paper thin slices of pork wont satisfy, because flavour is not in volumes, but in density. These melt in your mouth and just release flavour that you'd usually encounter in chunky portions of pork. I for one enjoyed less weight and more flavour. The frittata underneath is fairly standard. SERVICE 4.5 Waiters take pride in the food they serve, we were even prompted to taste the Tofu Gratin first as it's tastiest when hot. They're informative when guiding you through the menu and suggest based on your taste and not the most expensive like in other places. AMBIANCE 4.5 I love places that impress on ambiance and Mangetsu surely did. High ceilings and even a second floor for private functions, this place is well decorated and spacious. Air-conditioning is centralised, which means an evenly cooled environment.

    Interior aspect makes us feel high sense and quality, but actually foods served there are nothing…read morespecial. Maybe good for business purpose of use.

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    Mangetsu
    Mangetsu
    Mangetsu

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    Ooma - japanese - Updated May 2026

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