Let's keep this short and sweet (and numbered, so it's easier for you to digest [pun intended]).
I love Tok-Yu Sushi Bar and these are the 5 reasons why:
1. Japanese food is love. But CHEAP and authentic-tasting Japanese food is FOREVER! My first trip to Tok-Yu has proven that this place is legit! Unlike most Japanese restos you find in the midst of Makati or Fort, this humble little Jap place delivers good food with reasonable prices! I got to try their Seafood Misono and it was divine! Considering the entrée was seafood, I have to note that everything tasted fresh. It was seasoned beautifully and it was enough to feed 2 people.
And it only cost me 200 bucks (complete with rice and drinks)!!! *AMAZING*
2. Their extensive Jap menu will make your head spin! I mean, I did! They've got sushi, sashimi, donburi bowls, tempura, ramen and a ton more! Pretty solid list of Japanese food, if you ask me.
3. The place. Tok-Yu is unlike any other Jap food spot. It looks like an air-conditioned carinderia that offers authentic Japanese food. I don't think the place is Instagrammable, really. But that's what makes it special! You concentrate on the food and not on how cute the walls are or how perfect the lighting is. You come in, you order, you eat, you talk about how good the food is, you pay and you go. Sounds so... medieval, right?
4. Tok-Yu is a great place for big groups! Because the food is relatively cheap compared to other Japanese restaurants, it's more practical to take your family or barkada if you just want to pig out on Jap food. Their serving sizes are mostly good for two to three people, although their rice bowls are good for solo.
5. The service is great. In spite of the fact that the place fills up quickly (especially during lunch breaks), the servers work fast and efficiently. Mind you, groups of four or more come in so managing orders, table changes, clean-up and everything else in between could get harrowing. But the people of Tok-Yu maintain a light and sunny disposition! Totally refreshing!
Arigato goshaimashita, Tok-Yu! Most definitely coming back again! read more