eek, this place is small town local pub-sy at first. turns into a food and sanitary health regulation nightmare.
1) distinctively heard the owner of bar declare she'd hoped to close the bar soon and go home (to her local regular patrons)
2) asked for limes for my corona and x2 tequila shots (i guess it's not their forte) and received 2 thin, old slices on a christmas plate- one which had active green mold on it.
3) was told a certain price for the shots and beer- bar tab came out to more than +120% of base price (is that supposed to automatically include tip + tax?)
4) also, lady snarkily referenced my laptop and cell phone at bar- wtf is that about?? drive your customers away?? wtf??
overall- i dont know what type of bar this lady is operating but it sure as hell wouldn't pass normal FDA regulations, let alone restaurant inspections. read more