The food was absolutely delicious, and every guest enjoyed it. Everything was fresh, flavorful, and…read morebeautifully prepared. We're so grateful for the wonderful service and the yummy dishes that made our wedding day even more special.

My daughter in-law took me and her mother for breakfast last month. It was my first time eating…read morethere. The crab Benedict was so delicious. Eating one was filling enough for me. Service was like family and welcoming. I'm looking forward to going there again. The restaurant itself felt welcoming having a touch of country within.

The bentos are delicious and the prices are very competitive with other places. It's also…read moreconvenient for people that live close by. The only thing is that they close too early for me to get there after work.

One thing about Marians is the workers from the owner Scott and his worker Joyce, who takes the…read moreorder and help you out for the right amount of food and Keoni who is there to put it in your car and working behind the scene. The cooks who comes in early to make the food for early pick up. Their food is always so delicious. Thank you for being such an awesome team. Marians is the best place to order your food for any occasion.

There are 3 related but separately owned and operated family catering food businesses on Oahu, and…read moreall are home-style cooking: * Ige's Lunchwagon & Catering (Aiea); owned/operated by Ron Ige since 1990. * Ige's (Halawa). Operated by members of the extended Ige Family, focusing on buffet catering and bento services. * Ige's Catering (Mapunapuna). Originally established by Rachel Ige since 1969, opening out of Masa's Cafeteria. This review is for Ige's Lunchwagon & Catering (Aiea). I remember years ago I once ordered pork nishime ala carte, and it was so flavorful and with the generous serving, it lasted for several meals! Because I don't live nearby, I lost track of following the Instagram/Facebook menu and the short weekday hours. Thanks to Yelper Sach T. for reminding me what Ige's has to offer! This Aiea-based business is known for its generous portions of local plate lunches, catering services, and Okinawan-style dishes like sweet sour spareribs and shoyu pork. It offers daily lunch specials and catering for events, with a reputation for large, affordable meals with leftovers. Their lunch menu for the weekdays include: turkey/chicken ala king, Korean fried chicken, fresh corned beef, meatloaf, pork tofu, roast turkey, chicken curry, checken hekka, pork teri, hamburger steak, Hawaiian plate, tripe/beef stew, long rice, bbq spareribs, shoyu chicken, roast pork, chicken fried steak/katsu, catch of the day. In addition, their weekly specials per weekday include: teri beef tips, sweet sour spareribs, curryburger stew, pork cutlet w/ gravy, shoyu chicken, baked spaghetti, fried saimin, fried chicken thighs, chicken long rice, turkey tail adobo, baked luncheon meat, fresh fish patties, pork nishime, chow fun w/ pork teri, baked rosemary chicken, and catch of the day. Plus, maki sushi and cone sushi are available. Plate lunches can come with rice. mac salad, chow mein, and pickled onions; but if you want all entrée, it's $1 more. It's astounding to think of what is available! Our recent visit included our ordering of: * Sweet sour spare ribs. This is exactly how I like my sweet sour spare ribs - vinegary, meat easily off the bone or tendon, lots of gravy over rice! Old-school cooking brings back memories of eating this when growing up! * Chicken hekka. Lots of long rice, chicken, celery, green onions, shiitake make this old-school cooking dish a winner! * Maki/cone sushi. Nice flavors to this sushi that are good for snacking! Great entrees to order in place of having to cook, as they lasted for several meals for hubby and myself! Items were pre-ordered over the phone to ensure that Ige's didn't run out of food and due to the short hours that they are open. Phone orders were done processed quickly, as they just asked for your name by friendly staff. There is a separate phone order pick-up area to expedite paying and receiving your order. Otherwise, you'll find a line of customers waiting to order in the regular order line. No dine-in, as it is strictly take-out. Hours of operation are short, Tues to Fri only from 9:30a to 1:00p only; Mon and weekends closed. Free parking available in large lot shared by other businesses in the complex. Staff works out of a kitchen behind Cutter Ford in Aiea in a "lunchwagon" style of services. Known for its delicious old-school local cuisine, extensive food choices, generous portions, affordable meals, authentic flavors, and friendly customer service, Ige's Lunchwagon & Catering in Aiea is a great place for lunch or dinner! And especially if you're too lazy to cook!

5/5/26 Found it hard to believe that I've never been here considering it has been around forever…read more I was wanting some sweet & sour spareribs which I normally get from Zippy's but they did not have it as a special that day. I read online from several foodies that Ige's has the best on the island and it was their Tuesday special. Easy to find, behind Cutter Ford, past Napa Auto Parts to the end of the building. They are a hole in the wall with a huge parking lot that can get pretty full. I was fortunate to find one right in front. It was just after noon & I was expecting a long line but no, no line. In fact, there were only 2 people at each counter window. They also had some other daily specials so I decided on a mixed plate of BBQ beef tips and sweet & sour spareribs. Got to the window and the guy told me the beef tips sold out so I opted for just the spareribs for $15. I was greeted by 2 friendly employees, a lady at the register and a guy, who got the plates. Service was very quick and the prices are cheap to the massive amount of food you get. They mostly take cash and will take credit card, $20 minimum. The plates come wtih you choice of white or brown rice, and mac or toss salad. It also comes with pickled onions, but they'll ask you if you want it. After I picked up my bag, it was pretty heavy, at least a couple of pounds. When I got home, I wasn't wrong. The spareribs filled more than 1/2 the plate! Taste - hands down the best sweet & sour spareribs on the island, better than Zippy's. Flavor was spot on with just the right balance of sweet to sour. The meat was so tender, fall off the bone. Speaking of which, there were very few bones in this dish! Nice surprise since a lot of places serve theirs with lots of bones & meat is not tender. The pickled onions were ono! The plate could easily be shareable, in fact, it lasted me 3 meals+. Ige's is certainly a hidden gem - great tasting food, affordable prices, quick and friendly service, good value. You can also call in your order and you don't have to stand in the long line to get it. They have a separate window past the main entrance with a sign saying, Take-Out Window. I will definitely be back . Support local!

We went to the Laverne's wagon in Waikele by Petco and Old Navy.. I was shocked because their food…read moreis usually good but this visit wasn't good. The squid luau tasted only like coconut milk and had a big piece of pork inside, lomi salmon tasted like strictly tomato, the kalua pig was burnt., and the rice was really wet and mushy. Rated 2 stars because of the chicken long rice

My first experience there wasn't the best I found a cockroach in my meal that was very…read moredisappointing, but they were nice enough to do another order and I still paid full price

I used this catering company many years ago for my husband's surprise birthday party and recently…read morerecommended it to a friend. She used it for her husband's surprise birthday party at my home! The delivery was on time and food was delicious! The BBQ chicken was so flavorful and moist. The pork was ok, slightly dry but the fish was very good. The portions are very generous and well worth the price. I would use and recommend them again.

Great little restaurant. Very quaint and pleasant. Food was awesome, rich sauce, great for dipping…read morewith very tasty naan and pratha bread. Nice the dishes came with rice, enough portions to feed the 3 of us with left overs.

They catered my grad party, the food was amazing. Set up was quick, staff provided warmers to keep…read morethe refills warm Set up was nice and organized I chose menu 3 and add on fruit platter

Our friends used Hiro's for their party. When they said that they delivered too I was sold!…read moreSo about 4 months prior to my event I emailed them to secure the date. Kaylee responded quickly and said they couldn't deliver bc they were busy on that day. Shucks! On the day of my party, they called me about 4 hours prior to pick up and said they lost power and they would update me in 2 hours. My mind started spinning, and we started thinking of where else we could cater from on short notice. Thank goodness, they called me back and told me that their electricity came back on, and that the food would be ready on time. We selected menu 1 bc we also catered sushi and heavy pupus from elsewhere. Everything was delicious, especially the chow fun and steak. They let us borrow the chafing dishes and we returned them the next day. I hope to use them again.

Our venues first choice when it comes to catering. I've had the pleasure working with Kimo on many…read moreoccasions. Great customer service, staff is wonderful and the food is always ono! Highly recommend!!!

My husband and I, both of our families and all of our closest 30 friends were in Hawaii for a week…read morefor our wedding and Kimo's food was THE best food any of us ate there! The pork spring rolls disappeared in seconds, the island berry salad with moscato was SO refreshing, and I still have dreams about the okinawan sweet potato mash. We got the island chicken roulade, macadamia nut crusted mahi mahi, and grilled paniolo beef and it was some of the best food I have ever had in my life. Besides the food, Chef Kimo helped us get tables, chairs, silverware/plates, speakers, microphones and everything else we needed for our reception. They were basically my second wedding planner and beyond helpful! Chef Kimo even went to our rental property and sent me videos to give me peace of mind since I was unable to see it before our arrival. We could not have done our wedding without them!

Haven't been here since in a long time. Generally traffic makes it difficult to exit so I forego…read moreretrying. Today I decided to try picking up dinner since traffic was great! Luckily I had cash as there is a 3% credit card fee. Best to get set combo plates or food is charged by the pound. Forgot to snap a pick of the poke counter as the inside is very tiny and didn't want to block the counter. Poke looks fresh...maybe next time. Although it was nice to try, I found some of the items were a bit salty. Surprisingly I enjoyed a fish with mushroom offering that I thought was mushroom lasagna with white sauce. Lol no pasta in this dish. 4 stars for offering a variety of options. There is something for everyone! Support local and help keep small businesses like this survive!

I haven't been here in years. Was headed to workout, so figured I'd eat something small. I…read moreordered a half pound container of stew, which was two small pieces of meat, a tiny piece of potato, and two small pieces of carrots. No rice. Just the stew. I was floored when the cashier said it was $14 and change. Everyone knows the 1/2 pound poke containers, and know how small it is. We're talking beef stew. NOT poke! So I'm figuring, they charge about $30 a lb? I can't believe what was in the container weighed even 1/2 pound. Cashier suggested the mini plate which was $13 and change. One scoop rice and about 10 chopped pieces of lettuce as the salad. Oh, and the stew dumped on the mini container from the half pound container. I should've went to Ige's down the street. The stew was salty. One good thing was the beef was soft and not tough. Cashier was nice too. This is the only reason for 2 stars. Hard pass on the prices here with average tasting stew. Paid cash to avoid any 3% service charge!

How's this Mayjah and Massive Plate Lunch from Flyin Ahi in Mililani Tech Park Shoyu and Ahi Limu…read morePoke on Rice with Furikake,Korean Chicken, and those delicious Kalbi Fries and Mac Salad. All I can say is that this Plate was epic in each and every way. The Korean Fried Chicken was Super Crispy and Tasty. The Ahi Poke was Ono and those Kalbi Fries..Amazing!!! Those Crispy Crinkle Fries topped with Shreds of Kalbi were a match made in Heaven. Those Crinkle Fries really stole the show. I absolutely love Crispy Crinkle Fries when they are cooked perfectly. And of course I had to have Mac Salad with this Plate. There's a reason why Flyin' Ahi Lunch Wagon has a following. Not only is their Menu amazing but the Local Braddah taking your order is one of the nicest guys around . No matter how busy they get this guy's service and attitude is top notch. He's also very accommodating when it comes to making the Plate Lunch to your own specifications and to me that says a lot. This Plate was nothing short of spectacular and if you are in the Mililani Tech Park Area for Lunch you definitely have to check this place out. -- at Flyin' Ahi.

They were busy but worth the wait. We took off too just to eat here!!…read more We ordered this katsu with kalbi fries and Korean chicken kalbi fries. Wowwww!!! Ono! And I LOVE crinkle cut fries. Definitely worth the wait, taking off work, and the cost. They give a lot!! Parking is street or next to a parking lot I'm not too familiar with but had plenty parking and quick too. Recommend this food truck!!

Unfortunately, I didn't get a picture. The ribs were gone too fast…read more I ask for brisket, but it wasn't available. The owner let me know it usually sells out fast. This was my first time seeing this food trailer in the park. I was eager to try whatever they had because I could see and smell the grill. There is another rib/bbq truck nearby but I prefer the DDR ribs because they are smoked. The other ribs are baked (for those who don't like the smoked flavor). The owner/operator let me know he is in the park Wednesday, Thursday, and Friday around lunch time. I was lucky he wasn't he wasn't busy (Thursday around 1310). Don't expect this to be lowkey for too long. Soldiers and imports love the Southern styled offerings the trailer features. I'll have pictures when I update this review.

Decided to go there's not a lot of BBQ places in Hawaii and I can honestly say that the meat…read moreselections were amazing. We ordered each meat so that we could try it all and it was good to perfection. I would definitely recommend however I personally was not a fan of the smoked mac & cheese. In my opinion. It was just smoked. There wasn't too much flavor in it and the smoke was overwhelming. maybe we just had it on a bad day but I definitely wouldn't mind going back to try it. Again They're extremely good at their craft and the brisket was absolutely beautiful!