We had That Girl Cooks cater dinner for our family one night when we were on Oahu. Everything was…read morefabulous from start to finish. Communication was great and the food was phenomenal. There wasn't one thing that we didn't like. Angela is FANTASTIC, highly recommend it!

Angela was AMAZING from start to finish! We aren't a group that does this normally, so her friendly…read moredemeanor, willingness to work with us when our ideas were all over the place, and ability to walk us through the process end-to-end was extremely helpful. The flexibility with pricing was also something that was very comforting - she gave multiple options (ingredients, courses, serving styles, etc.) to help with our budget considerations. FOOD WAS DELICIOUS!!! Every guest was extremely satisfied with how all of the dishes came out and the overall experience Angela and her crew provided. Highly recommend and will 100% be working with Angela again!

I would recommend HI MEAL Prepping Company to everyone!!! Her food is very delicious and also…read morenutritious for you ... Haydee is also a very dedicated and hard working person and enjoys to cook. If you need someone to help with all your meal planning and catering services please go to see her! I guarantee you'll be very happy that you did Trust me!

Omg these are amazing!!!!! My husband and son basically inhaled them! Thank you so much!!!! We…read moreordered guayaba con queso pastelitos and she didn't not disappoint. They were delicious!!!

We hired Chef John for our wedding dinner and he was amazing from start to finish. He was…read moreincredibly accommodating with all of our guests' dietary restrictions, which took a huge weight off our shoulders during planning. The food itself was just as impressive. everything was fresh, flavorful, and beautifully prepared.

Wife and I was looking for a private chef for our wedding reception. She found Chef John through IG…read moreinitially I think. We did a bit of research and drooled all over the food pics. He was the one and we did not want to work with anyone else. We knew that having an out of state wedding would be a coordination nightmare so we reached out several months in advanced. He was very communicative and we both reached out to each other at the right time as we got closer to the wedding. (I honestly don't know what the 1 star review was about because we did not have this experience) He was really flexible with us for slight menu changes and updates to the head count throughout the process. We wanted this to be more intimate since it was just family and man did Chef John and his team deliver. Everyone was so impressed that they get to experience a professional chef cook on the spot, his team was so attentive and the attention to detail was very impressive. I have dined all over the world and have been to some of the nicest restaurants and I can compare the level of service to a Michelin star restaurant. I wish I had a second stomach that day so I could have eaten more. (Wish I got more photos, but will add more as I get them from family) If you are debating or looking for a private chef to host your next dinner event please do not look anywhere else, you will not be disappointed. Mahalo nui loa Chef John and team!!!

5 Stars plus! If…read moreyou're not a fan of long reviews, please stop reading and just book Kuoha Culinary right away...there are so many wonderful things to say here. We selected Kuoha Culinary for a small family Celebration of Life for our dad. Chef Ed is so kind and easy to work with. He's busy and he secured our date upon initial communication and assured me he'd provide a preliminary proposal within a few weeks. Here's how I described our catering goals for Ed: Hoping for a fusion of local style comfort foods in an elevated style, fine restaurant quality but "not overly fancy" with several protein options and several veggie options. 2 vegetarian guests, not sure if we need dessert catered. Having never booked catering before, I based our budget on previous restaurant celebrations and gave Ed a very, very wide price per head range and told him I'd prefer if we didn't get too close to the higher end of our price range. As promised, Ed returned with a preliminary proposal and it was lower in price than I expected and included more dishes than I had thought we'd get. Ed recommended drop off service as being the most cost effective and easy option for our event. I requested changes to all three entrees and added a few vegetables and the price remained excellent due to my changes balancing each other out. In our phone consultation, Ed answered my questions clearly, concisely, and confidently. For each case where I asked Ed which of 2 or 3 dishes he recommended, he was able to understand my question and kindly offer his recommendation and he was spot on. Never once did he say the dreaded "it's a matter of personal preference". He just knew what would work best and humbly shared his knowledge and experience. I told Ed my mom doesn't really eat Lup Cheong and he said, trust me she won't notice it and it adds so much to the dish ("Local Boy" En Papillote). Sure enough, mama raved about the fish. I asked him a question about 2 different beef dishes and he explained why the dish he recommended was a better fit for drop off catering. I debated to myself about going with Ed's desserts or getting/making our own, I'm not a big dessert person. Ended up going with Ed and requested an assortment of 3 desserts rather than one, great decision because Ed's desserts were a hit. I was so impressed with my initial interactions with Ed that I was referring people to Kuoha Culinary before I even tasted the food! Fast forward to event date: Ed arrived 15 min ahead of his proposed arrival time. He texted my contact friend and me of his ETA. He politely declined our guests' offers of help and he got everything set up beautifully! Received the most compliments ever on our food! We've had many get togethers with the same people and this food experience surpassed those at previous restaurants and event venues, even the fancy ones. Guests were exclaiming raving about the quality and variety (not exaggerating) complimenting every single dish from appetizers to main dishes to veggies, to the rice to the desserts! Yes, even the humble corn and Hapa rice got rave reviews...seriously! People were scanning chef's QR code and reading aloud about the business at the table (a first) and were so grateful and genuinely wowed. The dishes that were most complimented were the Local Boy Fish En Papillote, Ahi Tataki and the mini tart desserts: Lilikoi Crème Brûlée, Ube Cream, Chef Ed's Chocolate with Haupia The quality was better than the type of restaurant where they give you a deck of cards-sized protein on a plate, with quantity being better than places where you need 2 hands to carry your plate lunch. Best combination ever! Our guests made generous plates to go. I even scraped the sauces into ziplocs to freeze for helping with my own cooking. Hours after the meal and into the next day, people were saying how much they enjoyed everything. The next day, my cousin expressed for the second time how impressed he was with Ed's ability to keep all food at the perfect temperature, texture and consistency. Kuoha Culinary surpassed our goals going beyond merely "impressing" our guests and achieved something even more meaningful: Our guests felt honored, grateful, and joyful. Thank you, Chef Ed, for helping make our celebration so special!

Chef Ed is awesome. Super easy to work with and customized to meet our budget and vision. For was…read moreono and exceeded my expectations

I attended an event by The Guarden and it was so beautifully done. It was for my best friend's baby…read moreshower. The menu was so delicious and the decorations and details were exquisite. Felt like I was transported into a dreamy fairy land. Sabrina and Kevin were so professional and delivered the best service. Highly recommended booking them.

What can I say except the whole experience was just fantastic. From booking, crafting the menu, and…read morethen eating said menu, the whole experience was pretty stress free. My friend and I wanted to have a special birthday dinner for our hubs, so we scheduled them on a Sunday night. We provided one main dish which they then crafted a wonderful, balanced menu to complement. They are arrived on time with everything they needed and even though we didn't ask for any special decorations, the simple place settings were a lovely addition and really elevated the whole experience. Dinner started with an arancini crab cake (le amuse bouche). Buttery crab rolled into a crispy ball with a hint of yuzu to awaken the palate. Truly a unique dish the entire party enjoyed. First course was my favorite and consisted of Kona kanpachi carpaccio. Oh my sweet little tastebuds danced for joy as this was one of the best things I've ever eaten. Crispy garlic added a fun crunch, but the magical melding of the flavors in the sauce made everything just melt in your mouth. Second course was a ribeye ochazuke with a mushroom risotto that was so rich and flavorful it almost felt like it hugged your tongue and whispered sweet nothings as you chewed. We opted to upgrade the beef to wagyu so it was beautiful and as someone who doesn't eat red meat, I swapped for scallops. The ribeye was hella tender and the scallops were sheer perfection. A brief intermezzo of li hing calamansi sorbet cleansed the palate and signaled to our stomach to get ready for an onslaught of flavors. The main entree was beef Wellington (ahi Wellington for me) with a potato gratin that was a rich foundation. Everything was cooked to perfection on site, and they even provided a bit of background into their home garden which provides for the herbs and veggies used in most of the dishes. Anyone who knows me, knows I love locally sourced foods (I even buy big island beef for my dog's food), so this was a much appreciated addition. Dessert concluded the meal and while I was sad it was over, the sticky toffee pudding with toasted marshmallow ice cream sent me to cloud 9! If you want to make a special memory for any occasion, book them ASAP! You won't regret it. Chef Kevin and his fiancée are so kind and warm, it felt like family cooking for us. Even though they offer sommelier services, as a practicing oenophile, I crafted the pairings for our party and if I say so myself, I killed it. Looking at the pictures from other events, their decorations are classy and tasteful. Next time we will definitely include more courses and perhaps may splurge on a specially crafted cocktail.

I would 100% recommend Course Hawaii for a catering experience. My family was just on Oahu and…read moreCourse provided two wonderful meals for a family of 12. Everyone I worked with, from Louise to Chef Marceau, and servers Genevieve and Lauren were wonderful.

We were looking for someone who would cater our wedding at a secluded beach on Labor day weekend…read moreand found Course on IG as they have done some great work and they had great reviews on yelp as well. They have even worked for celebrities such as the Rock. The reason why is that Chef Andrew and his team are absolutely fantastic! We had a party of about 70 guests, and the Course team helped serve all the food and drinks. Everyone praised their professionalism and great attitude throughout the night and to this day. Best of all, everyone is still raving about the food. Some people have told me that "it was the best wedding food they have ever had." The appetizers were sliders and garlic shrimp. The short rib and fresh white fish were showstopper entrees and all the sides garlic noodles, rice, potatoes and veggies really completed the meal! Chef Andrew also offers a oyster bar and that was a huge hit! FYI order more than less as folks were destroying these oysters and Chef was putting in work shucking them to order. We really wanted to thank Course for making our special day extremely successful and would definitely recommend them to anyone hosting an event in Oahu!

We had Bobby cater our wedding in November and the food was such a hit! We would recommend them…read moreover and over again! Our experience with Bobby started with private a tasting in their lounge of a few of the things we were hoping to have on our menu. We tried two mains, a salad and a few sides... when I say everything was a smash it, i really mean it! Our package included a third main and we honestly told him he could pick what to bring because obviously he knows how to cook- it'd be impossible to choose! For our wedding we had the kalbi shortribs, garlic shrimp, and huli huli chicken for our mains. Our salad was the one with the warm bacon dressing (OMG DELICIOUS), and we also had truffle mashed potatoes, a ratatouille, rice and i think 3 appetizers. It was ALL so good. Our guests have been raving about it since. Not only was the food to die for, but also the service before and during the wedding too! we had a few dietary restrictions to accommodate and Bobby was so easy to work with and already had ideas ready to go. Then there's the wait staff - who brought my husband and I full plates of everything first, before anyone else. So many people say they don't get to eat at their own weddings and they made sure that DIDNT happen to us. I was still so anxious that I didn't clear my plate but everything i DID eat was just as good as the tasting. The staff stayed and helped my coordinator for the rest of the night as well. After dinner they boxed up all the leftover food for us to take home and I was so happy for that! Since I didn't eat a ton at my own wedding I got to house all of the leftovers with our families. The taste, the value, the service... it really can't be beat. We've already decided we'll be tracking down his foodtruck whenever we can!

BRUH....!!!! This guy can COOK!! I make fried noodles but his fried noodles is my favorite one in…read morethe whole wide world. Of course his other foods are great but I don't cook the dishes he makes which is why I'm pointing out the fried noodles. I love that this man is personable and you can really tell the love and passion that goes into his dishes. Rob is such a respectable man and very friendly. You need to inquire on his catering services because apparently he doesn't disappoint. Follow him on Instagram so you can keep up where he's at. Go get 'um!

We used the private chef services while on vacation and absolutely loved every single meal we had…read morewith Chef Ryan. Better than any restaurant on the island, in my opinion. Ryan was a great communicator and we had fun crafting the menus, and he always made sure to adapt to our group's dietary needs. Highly recommend, you won't be disappointed!

We just got married on the north shore. We were referred to Kanani by a friend. We had a custom…read moremenu set for them. Kanani was very helpful in supplementing with a few of their own items. I am an Ex F&B worker and know a fair bit about food. I have many friends ( many of whom attended) who are also foodies. They nailed everything. Chef Sean had to put up some early logistical problems ( space and parking and such) which he did very professionally and got the apps up and the main course with perfect timing. They will all clean cut and super nice. As I mentioned, I am a foodie. I have tried Prime rib in alot ot restaurants. Alot! It was easily the best prime rib I have ever had. At least 5 of our guests said the same. Highly recommend them. Super good.

Aloha EnFuego Grill,…read more Thank you so much for getting back to me so quickly. I appreciate it!  Love the food and please tell your workers we appreciate all there hard work and efforts!!! I think we kinda bombarded them with trying to call in a order today. But even under all that pressure still awesome attitude and customer service please keep up the awesome job!!! See you all soon! Mahalo Nui Loa, Robyn

Spicy garlic chicken ono, had the combo with their homemade hamburger steak with onions, mushrooms…read moreand gravy. Yessa blessa was so ono!!!