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    Olympic Flame Restaurant

    3.8 (88 reviews)
    Open • 7:00 am - 11:00 pm

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    OLYMPIC FLAME RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

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    Recommended Reviews - Olympic Flame Restaurant

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    Front of restaurant
    Jim T.

    When in New Jersey, I like to get a pork roll egg and cheese sandwich. I ordered the sandwich and had to tell the waiter that I thought they made a mistake that it was just an egg and cheese. There was no pork roll. The cook said that that it's in there. I unfolded all the eggs and I did find a single slice of pork roll. For this price, I would've expected a little bit more meat. The sandwich tasted fine just a little chintzy for the price. Two or three slices of pork roll is the standard. Also, it should sit on top of the eggs and cheese. The home fries and coffee were good.. Per ChatGPT There's no legally mandated or "official" number of pork roll slices for a pork roll-egg-and-cheese (PEC) sandwich in New Jersey. It's more a question of convention, regional delis, and personal preference. However, based on recipes, diner practice, and local custom, here's what seems typical: What sources and examples suggest * One recipe ("Pork Roll Egg and Cheese") lists 2 slices of pork roll. * Another recipe from Grilled Cheese Social calls for 3 slices of pork roll. * Serious Eats, in a layering example, stacks two slices of pork roll (i.e. "pork, pork") above eggs + cheese. * In local deli practice, people often ask for "three slices" of Taylor Ham / pork roll (cut with slits so it doesn't curl) in a sandwich. For instance, in a Reddit comment: "The best way is ... 3 slices of Taylor Ham ... one fried egg ..." Reasoned "typical" recommendation Given the above, a "typical" sandwich in New Jersey would use 2 to 3 slices of pork roll, depending on: * The thickness of each slice (thin vs. thick cut) * The size of the roll or bread (how much "room" there is) * How meaty the eater likes their sandwich If I were advising you to pick a "standard" amount, I'd lean toward 3 slices of pork roll as being common and satisfying without overcrowding the sandwich.

    Spaghetti with Meatballs
    Chris E.

    Pretty much what most people probably expect when they are going to dine at a beach boardwalk restaurant - average, pedestrian food that you feel you are risking your health on. The decor of the restaurant is pretty blah and drab with its maroon-colored booths and the menu is just ALLLL over the place with a hodgepodge of American "favorites" OR as I'd like to call it "heart attack" food. Surprisingly, they do serve salads here, as well as wraps and veggie dishes, but the stars of the menu are on the fried or greasy side - as in - pizza, burgers, philly steaks, Italian food, gyros/souvlaki and fried seafood baskets. Since we were kind of exhausted from our day on the Wildwood Boardwalk, we pretty much had an "F-it" attitude and needed to desperately refuel. We ended up getting 2 slices of pizza (plain cheese and buffalo chicken), a mushroom cheese steak (with whiz) and a spaghetti with meatballs. As I said, the food was pretty much what you'd expect. What we thought was going to be the best thing we ordered, ended up being the worst though - and that was the pizza. The pizza slices were pretty small and weren't all that hot by the time it reached our table. However, the mushroom cheesesteak was a surprising bright spot though. It was no real Philly cheesesteak by any means, but the bread was exceptionally soft and the presentation of the steak was decent. Did we have high expectations? Absolutely not. Should you have high expectations when dining here? Absolutely not. So with that said, before sitting down, you should know what you're getting yourself into and as long as you keep those expectations realistic, you'll mostly enjoy your meal here as it's really not the worst place you can eat, even if it looks of it.

    House salad
    Brittany C.

    Boardwalk dining at its core - there's literally something for everyone on the menu, so don't let the randomness throw you off. Don't go in with high expectations and you won't be disappointed! Servers were attentive and quick. Food isn't bad and you get a good amount for what you pay for, especially the kid's meals. My husband loves their gyro platter, my oldest had a house salad with grilled chicken that was fresh with well seasoned chicken, and I had ravioli with meatballs - the sauce was flavorful and the meatballs, while not as good as my homemade ones were actually pretty good! We've been a few times and have also enjoyed their pizza. I wish they had breakfast available all day, but no luck there!

    South Street Philly Steak
    John S.

    Got here and had a great waitress, she was very attentive to detail with everything! All of our food was very good. Price was a little high but I don't mind paying for great food. The place a very friendly and old vibe to it!

    Mushroom cheesesteak and plain slice
    Rebecca B.

    White pizza absolutely amazing, mushroom cheesesteak (I suggest asking to add fried onions) was full and delicious. This place is great food for a cheap price!

    Egg and cheese Croissant with potatoes... so good

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    1 month ago

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    1 month ago

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    2 months ago

    Wow ! Outstanding authentic Greek cuisine on the boardwalk! Gyros outstanding be back for a dinner entree ! Highly recommended! Enjoy !

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    1 year ago

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    3 months ago

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    2 years ago

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    3 months ago

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    1 year ago

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    4 months ago

    The food was ok grilled chicken was nice and juicy but not much flavor. Waitress was ok .

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    5 months ago

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    1 year ago

    Cheesesteaks and food were great. Guy behind the grill was soo nice-put on fresh steak for us on a Friday. Super kind.

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    3 years ago

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    1 year ago

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    2 years ago

    Great little dinner spot on the boardwalk. Family run business with awesome staff, very attentive, fast service and good simple food

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    2 years ago

    Best breakfast sandwiches on the boardwalk. Fresh croissants and hash browns make for a fantastic breakfast special.

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    6 years ago

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    3 years ago

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    3 years ago

    Service quick, atmosphere pleasant. Pizza slice was just ok, gyro was very good. I'd recommend the gyro

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    3 years ago

    Best steaks and friendliest service on the boardwalk. Can't vouch for sit down service but we had no issues with our take out.

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    5 years ago

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    9 years ago

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    17 years ago

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    10 years ago

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    14 years ago

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    14 years ago

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    7 years ago

    Food was good. Service is very slow, and they like to yell to each other in another language. Music is loud.

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    7 years ago

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    Page 1 of 3

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    Surfside West Diner - Shrimp, asparagus, and mozzarella cheese omelet and a potato cake topped with horseradish sauce and a side of guacamole

    Surfside West Diner

    4.5(197 reviews)
    0.7 mi
    •$

    This was, without a doubt, the most extraordinary dining experience of my entire life. From start…read moreto finish, every moment was a masterpiece. We have been loyal Cape May devotees for twenty years, but our spontaneous venture into Wildwood Crest turned out to be a gastronomic revelation. On our final day before heading back to the beloved Cape, we stumbled upon this gem of a diner. From the instant we walked through the door, we were treated like royalty. A warm, enthusiastic greeting ushered us into a charming, spotless booth. The atmosphere radiated with nostalgic American charm. Our waitress, the epitome of friendliness, promptly took our drink orders, setting the tone for an unforgettable culinary journey. My husband selected the macadamia nut French toast, while I opted for the Greek-style Hangover. Both dishes transcended mere breakfast fare and entered the realm of the sublime. My plate, an exquisite blend of savory chipped beef, creamy feta, roasted tomatoes, and perfectly cooked eggs, was nothing short of heavenly. Each bite was a symphony of flavors and textures, an experience so divine it could have earned a Michelin star. I am still in awe, with the taste lingering as a cherished memory. And then there was the macadamia nut French toast. Imagine the softest, fluffiest slices of French toast, bathed in golden syrup and crowned with delicate macadamia nuts and brown sugar. Each bite was an ethereal, out-of-body experience, combining extraordinary flavors with an unparalleled texture that defies description. But the excellence did not stop there. The prices were astonishingly reasonable, and the service was beyond impeccable. The delightful owner personally visited our table to ensure our satisfaction, and even the cook seemed to take a moment to check on us. This level of dedication and personal touch elevated our dining experience to an unprecedented level. In summary, the service was flawless, the food was transcendent, and the ambiance was the epitome of classic American diner perfection. Even the coffee was exceptional--hot, smooth, and refilled at just the right moments. This diner is not just a recommendation; it is a must-visit, a culinary pilgrimage. It earns an A+++ in every conceivable category. The kids would say this place "ATE," and I wholeheartedly agree. This diner provided a dining experience that will be cherished for a lifetime. If you ever find yourself within a hundred miles, make the trip. You will not be disappointed. Highly, highly, highly recommend! ,

    It was our first time here a few weeks ago (mid May). We stopped in for breakfast on a Sunday…read moremorning around 9. All of the staff were so friendly! I love when people are personable! Food came out quickly and was hot! The diner is clean and truly old school in the best way possible!! We lived it and are looking forward to going back!

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    Surfside West Diner - Shrimp, asparagus, & manchego cheese omelet w/ tomatillo sauce & modified Greek hangover(-meat,+onions...aka "Kathi's Hangover")

    Shrimp, asparagus, & manchego cheese omelet w/ tomatillo sauce & modified Greek hangover(-meat,+onions...aka "Kathi's Hangover")

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    Duffer's Restaurant & Ice Cream Parlor

    Duffer's Restaurant & Ice Cream Parlor

    4.1(476 reviews)
    0.6 mi
    •$$

    Welcome to mini-golf course #26!…read more Duffer's is now my favorite mini-golf course in the Wildwoods, and it's not because I scored a hole-in-one. Even with summer winding down, the course is in fantastic shape. It's a fun course with holes that seem to chat to you, others playing music, and one even has a volcano eruption! There's so much to see and do for kids of all ages. They don't have stairs to climb, but some holes have hidden slopes that are worth keeping an eye out for. My wife thinks there isn't much shade on the course, so people will buy ice cream, but I don't think Duffer's has that problem.

    This was a 3 in 1 establishment where they had a restaurant, an ice cream parlor and an arcade, all…read moreunder the same roof. They had also had a small parking lot with about 6-8 spots. We came here around 11:30am on a Sunday. The arcade was little busy. Their price for chips was really good, I bought 120 chips for only $30. Most of the arcade games required 6-10 chips. 120 chips lasted about 15 minutes for us playing different games non stop. The arcade had good variety of games. The prize counter also had lots of prizes to redeem the winning tickets. Prizes ranged from 50 to 10,000 tickets. For our stash of only 400 tickets, the kids in our group were able to get multiple items. After the arcade we went to the ice cream store. The store looked really nice. It was only for to go, but some benches were available outside. They had about 34 different flavors and whole of different toppings. For base, cones, waffles and cups were available. We ordered two different ice creams flavors in waffle cones. The staff members assembled them right away and handed to us. They put so much ice cream and it was so hot, the ice cream started to melt and drip. So they gave us cups to hold them upside down. The ice creams had really tasty flavors. They were creamy with no icy parts. They were also very pricey, each costing around $10. But overall we all had a fun time here between the arcade and ice creams.

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    Duffer's Restaurant & Ice Cream Parlor
    Duffer's Restaurant & Ice Cream Parlor - Banana chocolate

    Banana chocolate

    Duffer's Restaurant & Ice Cream Parlor - Duffer's Ice Cream

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    Duffer's Ice Cream

    George's Place - turkey and brie sandwich w/ house salad and fries

    George's Place

    4.1(701 reviews)
    6.9 mi
    •$$

    Got to the restaurant at exactly 8:00 am and did not have to wait for a table. We were there for an…read morehour and it never got super busy. The waiters were so attentive but never pushy! Always made sure our coffee and water stayed filled. I ordered the banana french toast. Each layer was stacked to the brim with soft but not super mushy bananas and the most delicious brown sugar, caramel. Although it did not come with a side it was quite filling (though if you have a larger appetite I'd order one). George's special was exactly as described. The hashbrowns stole the show. Pancakes were a little underwhelming in our opinion. Would order something else if we came again.

    George's is a great place to go for breakfast as long as you don't have a wait. Fortunately, we…read moredidn't early on a Sunday in late September. There's nothing fancy about George's. They have a solid menu with a variety of breakfast dishes including different omelets. I usually get the Jackie O with spinach, tomatoes, and feta although this time I got the Jive Turkey with turkey sausage and dill havarti. It was a little on the dry side. However, they do give you an option of cherry tomatoes in place of potatoes on the side. I also love the choice of bread including sour dough. My husband's banana French toast tasted delicious with the cinnamon and bananas. Be advised, they only have whole milk, so if you like almond or oat milk with your coffee, you're out of luck. Also, there was no stevia. Please note they are cash only too.

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    George's Place - Booth and 2 top seating

    Booth and 2 top seating

    George's Place - BLT Salad with chicken

    BLT Salad with chicken

    George's Place

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    Olympic Flame Restaurant - newamerican - Updated October 2026

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