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    Olivos

    4.2 (67 reviews)
    Closed 11:00 am - 10:00 pm

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    Dining area

    Classy and inviting atmosphere where the food is made fresh and the quality is astounding! We had Jennifer as our server & she was really helpful in suggesting items off the menu. We really enjoyed our meal!

    Sweet potato fries
    Evelyn E.

    Decided to give this restaurant a lunch review for a first time visit. Unfortunately I learned the hard way not to rely on Yelp menu photos as myself and guest were in the mood for a seafood salad lunch that is currently no longer being offered but was on a previous menu. Bummer #1 but I can take the hit for that one. However there are actually no salad entrees on the menu at all. Only side salads. Really? And this place is open for lunch? Bummer especially since it was a salmon salad I was looking forward to. We got creative and ordered the ceviche tapas with a side Caesar salad. The ceviche was just average and although had a decent flavor was way too ...watery. The salad on its own was good. Also ordered the vaca frita, one of my all time favorite spanish entrees. The presentation was nice but the vaca frita was lacking seasoning. So so disappointed! The sweet potatoes fries were the best I've ever had, but sadly enough for this to be the best thing on our table is not what I hoped would be the outcome of my visit. For the seemingly upscale menu, the food experience didn't match the prices. For the nice intimate ambiance, it felt a little outta place in Town n Country. The service was polite but was lacking in several areas. To cause more insult, when the time to pay came I was handed the payment machine with 25% tip selected. While there was already a last straw before that, it really was it for me. So to answer the magic question if I'd come back or not, neither my guest nor myself felt like what this restaurant had to offer matched the price point nor the culinary expectations. I should have paid more attention to the lower reviews.

    1pound Ox steak
    William H.

    Excellent authentic cuisine from Spain in a very inviting cozy & sleek environment. Great selection of traditional + creative tapas that was an each a very generous portion easily for two to share vs usual small plates/portion tasting. We had the Oysters with bechamel and cheese, also the Shrimp with ham and mushrooms tapas - both delicious with incredible sauces. Ordering was a but difficult because there were so many fabulous amazing choices to pick from. The Main courses we had was a beautifully plated lobster salad and an outstanding 1lb Ox steak that was cooked to order to a perfectly rare and tender slab of meat lovers paradise. This was all perfectly matched with a big pitcher of the most artistically presented red Sangria I ever seen and tasted. A real treat. Great service with a great accompaniment of music from Spain in the background. A wonderful experience all in all and one that we will definitely come back to another time soon.

    Dining area
    Lisa E.

    Such a pretty little spot! Stopped in for a late lunch and was sooo happy we did. Great tapas, and more. Our server, Silvia was so friendly and helpful and made us feel right at home. Ordered a delicious octopus dish, which was presented beautifully, malanga cream soup, salad, cappuccino, and dessert to share. So many other dishes that we want to try, but we were very happy with our experience there. So good!

    Clarence E.

    Was worth a try but not worth the cost. After seeing the 4+ star google review scores what could go wrong, right? I should have read all the 1 star reviews as they were on point. For the price and what they're shooting for .... Simply it was a mixed bag. Food. Priced like South Tampa upscale but more mid scale flavor and quality. Risotto De Gambas Y Champiñones was the best but a main. Tapas was more disappointing and lacked some finesse. Large plates but would've preferred flavor and quality. Nothing wowed us. Aguacate a La Brasa Con Picanha had flavor but needed seasoning. Pimientos Del Padrón was okay. Patatas bravas was disappointing with the lack of crispness with the tangy sauce versus a more creamy one. At least if it was spicy, I'd have liked it more. Service was slow and inconsistent even with a bunch of staff standing around talking. Started out well but water wasn't filled without asking even though she passed by a few times. Timing was off, waiting about 15 min between 4 tapas and the one main risotto. We were given containers to bag but others were boxed in the back. The manager came by to check but honestly didn't think it mattered. Wait for check was extended despite it being slow. Only 5-6 tables seated in the room. I'd ding the rating but down 1 notch for it. Ambiance was mixed not a typical 50-100 per person dinner venue. Nice interior with glass looking out to Waters Ave small 4-top tables but hard metal chairs. Funky drive through window from old Boston Market. Parking was easy but definitely. Not on my list to return.

    Tamale with churrasco
    Gerald M.

    This is an Update to my previous review from 8 months ago. I was a bit afraid after reading some other reviews from others that also experienced a before and after, but in my case, it didn't disappoint. I am not Cuban nor descendent, but I do see a slight tilt to Cuban food although with lots of class and plenty to offer to every taste. I can see that it makes sense to change to cater to this location. Yes, the menu has changed and to my surprise they implemented things I commented previously: the menu makes more sense with tapas and main dishes with clear separation in portion size. The quality is still amazing, the presentation is artistic and you still experience a higher level of culinary art. We ordered the octopus and a decomposed tamale. The octopus recipe is still the same as 8 months ago and it's perfect. The tamale corn is well thought out and not dry gritty corn grits or polenta, it's fresh corn! The churrasco tender and the pink onions pickled in lemon juice. Just a nice touch. My wife was delighted by the ribeye with bone. I had the lobster that was well presented and tender. Overall, nothing to disappoint!!! Service was great although they still struggle with English. I am also happy to report that they have new COMFORTABLE chairs!!!! The ambiance hasn't changed, the quality hasn't changed, and the food is a great experience. One recommendation for the chef: Caesar Salad is not called house or mixed salad for a reason: it is a set, standard recipe. The moment you add tomatoes is the moment you need your own name. Call it "Caesar with tomatoes" and that's ok. But not Caesar.

    Patatas Bravas - wonderful taters in a delicious sauce
    Charlie G.

    I have been wanting to go to Olivos for a while, as I love Tapas and other Spanish foods. So I went with a couple of friends, and we had an excellent meal! 1 - Music is too loud for conversation (especially for the hearing impaired like me! They did turn it down a little bit... on request. Barely! 2 - The chairs SUCK! The back uprights are narrow and cut into your hips (and no, I am not that big either)! Also a good meal here might take two hours... and your but is numb after a while. Not comfortable. There is a also new taco place nearby with the same stupid chairs... hope this trend does not continue! 3 - the Food! Glorious! Wonderful! Beautifully plated! Delicious! I would definitely go back again... just for the food! We share about 6 or 7 Tapas plates... and had plenty. We also had the wonderful spinach salad... gorgeous and yummy! I did not get good pics of everything we had, unfortunately. Going to go with the translated names to make it easier for non-Spanish speakers. Cod croquettes - wonderful - no pic though. Grilled avocado with sirloin - Delicious... very delicious - no pic. Creme Brulee - WOW... lots of cinnamon, creamy and absolutely wonderful! - no pic Shrimp with ham and mushrooms - more of the same... Delicious, would definitely order again. Patatas bravas - wonderful.. very filling, sauce is yummy! Padrón peppers - I would order these as a last meal if I had to.. heavenly! Octopus Galician style - wonderful... very tasty, and such gorgeous plating! Spinach salad - wonderful start to the meal... nice portion, and excellent! Flan.... this was a friends... I had the Creme Brulee. The flan is creamy and so delicious. Better than most of of flan I have had. Highly recommend. Coffee - one of my tablemates also ordered a cappuccino with her creme brulee... and said it was terrific! Ambiance - very nice... not as intimate or quiet as many of the Spanish restaurants I have been too... tables instead of booths, and decor is well done. But still difficult to have a conversation due to the loud music. Service - Wonderful... could not have been better.The young ladies who served us were polite, friendly and helpful!

    Shaira A.

    Very good food! Inside is a bit small.. location of the restaurant could be better. The servers were really nice. My hubby & I'd fave from this place was the Aguacate a la brasa con picaña. Meat was cooked perfectly and the grilled avocado with pesto was delicious. We also got the guacamole con chicharron, which was also good. We were expecting bigger pieces with tender meat and crispy/crunchy pork skin. But we got double deep fried small pieces. The banana was also good, got it as a side but it served us as a dessert. Patatas bravas were good, but not my fave. Overall, I'd give this place a 4/5!

    GAMBAS AL AJILLO (garlic shrimp)
    Jessica P.

    What a hidden gem in Tampa! Having lived in Southern Spain for two years (and my fiancé being from there) this place hit some nostalgic taste buds for us. We started with the GAMBAS AL AJILLO (garlic shrimp), ALBÓNDIGAS (meatballs) and CROQUETAS DE JAMÓN (ham croquettes). All three were delectable, I'll be getting the shrimp every visit! I also got a prosecco sangria as the manager Raquel suggested (she's such a sweetheart, she walked around checking on everyone's dining experience). The sangria was made with fresh and dried fruit, and was beyond refreshingly delicious so I ended up getting another. Our server Gabrielle was overly nice and checked on us often. The ambiance was modern / trendy, and not overly loud even though the establishment is one open space. When it filled up it did get a little noisy but my fiancé and I could still talk and hear one another just fine without having to get loud ourselves. For entrees we got the FRITURAS DE PESCADO CON SALSA TÁRTARA (fried fish with tartar sauce) and PICANHA A LA BRAZA CON CHIMICHURRI (grilled sirloin with chimichurri). The steaks were cooked as requested - rare, and very flavorful. The fish batter was a little on the sweet side for my liking but over all the flakiness of the fish and crispiness of the batter made them delicious as well. We finished off with the CHEESECAKE DE CARAMELO FLAMEADO (flambé carmel cheesecake) & PASTEL CON CREMA DE GUAYABA Y HELADO (Spanish French toast with guava cream & guava ice cream). Ya'll the Spanish French toast dessert was out of this world, I'm wanting it all over again - it slaps hard. So happy we found this place, and looking forward to coming back and trying more tastes of Spain soon

    Tapas
    Olesya P.

    We came here for some Sunday brunch because we heard that new place is opened. We were in the area. The good part: new Spanish restaurant in town, definitely a good thing. Food was really tasty and portions were sizable. We had patats bravas, octopus, shrimp, croquettes, tuna ceviche, tomato/avocado salad. All food was great, no complaints. They still did not have their alcohol license which is fine for us, but they said "any day now". Service was friendly and attentive. Unfortunately the location is between two big roads, so you basically on the middle of the highway. They need to invest some money for tall trees or bushes, so it's more pleasant experience. They have a tiny area for the bar, which should be 2-3 times as large. Not sure if they plan to change that when they get their alcohol license. I liked this place but to make it more desirable, will need to fix the direct view to the highway situation.

    Manchego cheese croquettes and patatas bravas
    Bekah M.

    LOVEEEE. we stopped here quickly before a flight and everything was top tier. the ambiance is incredible. the service is so kind and very welcoming. the menu??? INCREDIBLE. i had the grilled sirloin and chimichurri which they torch the rosemary right at the table! as apps we had the Manchego cheese croquettes which were cooked to perfection along with the patatas bravas. if you're thinking of making the stop, you will not regret it.

    Jazmin P.

    Upscale Cuban and Spanish food! This was a perfect spot for a date night. The cocktails, food, and dessert was so delicious. The service was really great too. Highly recommend giving them a try!

    Pork and ham
    Michelle C.

    Food was incredible. We always love to try different places. I had the Malanga Cuban soup ( off the chart). Salmon and shrimp for meal. Garlic shrimp as appetizer. So glad we gave this place a chance. Service was impeccable.

    Unfortunately you only see the final result but that's how good it was!

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    Columbia Restaurant

    Columbia Restaurant

    4.0
    (4.5k reviews)
    9.0 mi
    $$

    A resounding YES! We came here for the first time a couple…read moreof years ago and it was such a pleasant and memorable experience, we had to come back. We were told that it would be a 30-40 minute wait, but it was hardly a 20 minute wait. The ambiance of the place is so homey, and the staff is generally pleasant. First of all, do not underestimate the BREAD. It is probably, hands down, the best baguette bread I have had in the US. We had croquette and stuffed mushrooms as appetizers. They were good. For my main course, I had the mahi mahi varadero and it was really good. It came with crab and Spanish rice, and was breaded with crispy plantains. It was good, although I generally don't like Spanish rice. HOWEVER, if I had to recommend a dish, it would be the mahi-mahi cayo-Hueso. It was marinated with citrus flavors and it was divine. Now I don't know who in our party ordered the fries, but they were amazing and felt as good as home fries. Now to the dessert, we ordered almost one of each and it was some of the best dessert I have had in my life -not too sweet, made well, and with real ingredients. I would have ordered my own cafe con leche but it was too late for me in the day but man did I wish I could have had my own cup instead os stolen sips. A record would not be complete without aknowledging the staff. Our waiter was Alfredo and he was such a nice, sweet, and accommodating waiter. He was also patient with such a large party. Thank you, Alfredo!

    Columbia Restaurant in Ybor City is absolutely stunning. If those walls could talk I'd sit and…read morelisten for hours! The tiles, floors, and history everywhere you look are incredible. Our server Enarxis was amazing and made our entire visit! He made us feel like family right away, shared the history of the room we were in, and gave us great tips and things to do while traveling in the area. His food and drink recommendations were 10/10: Red Sangria & Salad: The sangria was delicious and the tableside salad was so unique and flavorful. Cuban Bread: Oh my gosh... warm, perfectly crunchy on the outside, soft on the inside with butter. Divine! Pollo Manchego: Huge portion for lunch! The citrusy sauce with the crispy chicken and yellow rice was so different from anything I've had and super delicious. Mahi Mahi with Blue Crab: My husband devoured this. El Combo de Cuba: My dad cleaned his plate trying all the Cuban flavors. We loved every second from start to finish. I can't say enough good things about Enarxis--he truly made our experience. We will 100% be back next time we are in the area!

    Photos
    A dining room
    A dining room
    Crab bites (appetizer)
    Crab bites (appetizer)
    Gem of the ocean cocktail. Yes!

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    Gem of the ocean cocktail. Yes!
    Barcelona Wine Bar

    Barcelona Wine Bar

    4.4
    (203 reviews)
    8.5 mi

    Amazing service, food and the kindest staff! We celebrated a friend's engagement last night and…read moreeveryone went above and beyond to make her feel special! Only complaint is the parking situation! $16 for 2.5 hours of parking is a little insane. The price to park is more expensive than water street and downtown Tampa. Also the rates are not posted when you pull into the garage and you are just charged on the way out. This might turn customers away!

    Finally tried Barcelona and it was compared to my expectations but didn't wow. Our reservations…read morehelped but inside was busy so we opted for the patio despite the passing rain (all worked out since it stopped). The service was very attentive, if not somewhat pressed or rushed especially for our anniversary. Food was solid and could be spectacular, if it was more curated and less production style. Patatas bravas - good but our order took so long that we finished dining before it came. Top of the list was Pulpo, Duck Proscuitto and Pork Belly. Next was Gambas and Mushrooms. Chickens Thighs didn't meet the hype or waiter recommendation. One bite was good but otherwise missed the mark as being a bit dry perhaps sitting on the pan to be served. The flan was a nice finish. Drinks were lackluster imho. The bourbon spice rack was flat without character and light. Gin tonic Valencia way too much ice in the wine glass. Strongly suggest boosting their cocktail options. Wine options need more time to sort through. Inside and bar area was lively but a bit too loud for more intimate conversations, so outdoor worked out. I think HHour would be fun. Will try again next time. Cheers

    Photos
    Open kitchen view
    Open kitchen view
    Gambas al Ajillo
    Gambas al Ajillo
    Paella Verduras

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    Paella Verduras
    Tampeño Fish and Meat Market

    Tampeño Fish and Meat Market

    4.6
    (91 reviews)
    5.3 mi

    Service is very friendly, bartender makes great drinks; but its proximity to Raymond James stadium…read moremakes it overcrowded on game or concerts nights. The restaurant & menu are primarily European Spanish, but it's also somewhat Italian. Our favorite appetizer here is the Tabla Española which is a charcuterie board featuring Jamón Ibérico & manchego. It comes with an optional $5 wine or Sangría. Cod croquettes are good, but I wish they would make a Jamón version. There's a good selection of Mediterranean seafood entrees; but for us, the tapas were the stars. It can get quite pricey here; but we would still return again.

    I will definitely be going back…read more We had the meatballs as an appetizer. I would highly recommend. They were full of flavor and had a unique twist. The staff were wonderful, very accommodating. We came with our 9 month old and his high chair fit easily between the tables. The atmosphere was warm and inviting but had a modern flare on old architecture. Great spot for a 2nd or 3rd date because it was a little loud. The only thing I think could have been better was the chicken dish. Thought he inside was good enough the outside was very dry. I don't usually get chicken dishes but I've been craving it lately. My husband had the meat rolls and loved them. The sides were all divine as well.

    Photos
    Best seat in house
    Best seat in house
    Mussels in White Wine Butter Sauce
    Mussels in White Wine Butter Sauce
    Tailgate with us and then walk to the stadium on game days or before a concert at the Raymond James!

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    Tailgate with us and then walk to the stadium on game days or before a concert at the Raymond James!
    La Fondita de Leo

    La Fondita de Leo

    4.0
    (409 reviews)
    15.2 mi
    $$

    This restaurant has been a Bob Evans and one or two other restaurants. Now it is a very nice…read morerestaurant specializing in Puerto Rican food. The inside is decorated colorfully and is comfortable. I was not familiar with many foods on the menu, but I was adventurous and tried the special: Pastelon de Amarillo's - ground beef, cheeses, sweet plantains in a round dish. I asked for sweet plantains for a side. Next time I'll choose something else. That was too many plantains for me. Husband had grilled skirt steak with red beans & white rice. He ate almost everything - left some of the rice. He really enjoyed his dinner, and he, too, would like to return. Andrew was our wait staff and he was efficient and friendly. The prices were reasonable, and our booth was comfortable. I took home half of my meal as I didn't want to stuff myself. When reheated the next day, it was just as good. I hope this restaurant is here for many years!

    Did I drive 2.5 hours to eat the BEST monfongo in the state of Florida? YES I DID! This restaurant…read morehas the best, authentic, incredible Puerto Rican food you could ever find! The monfongo I had was chicken and it was very garlicky and full of flavor! I washed it down with a pina colada. Our service was so great and everyone was kind and sweet! Please go here!!!!!!!

    Photos
    "Chuletas Can-Can with rice and beans. Delicious!!
    "Chuletas Can-Can with rice and beans. Delicious!!
    Churrasco Stuffed Tostones.  These are melt-in-your-mouth delicious.  Definitely a "must" try.
    Churrasco Stuffed Tostones. These are melt-in-your-mouth delicious. Definitely a "must" try.
    Stuffed Churrasco with cream cheese and ripe plantains and yuca monfongo with bits of bacon.  This is a protect-your-plate dish.

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    Stuffed Churrasco with cream cheese and ripe plantains and yuca monfongo with bits of bacon. This is a protect-your-plate dish.
    La Teresita Cafe

    La Teresita Cafe

    3.9
    (1.3k reviews)
    5.8 mi
    $$

    This is our favorite spot before going to TB BUCS games on Sundays! Amazing place! We never wait,…read moreeven when busy, and the prices are so affordable. The food amazing too! We went on a date night and walked in. We did ask nicely to move after we sat, because the man behind us was playing a soccer game loud on his phone. We were accommodated and moved closer to the music man- a nice musician who plays music while we eat. I didn't want to hear a random game but no complaints- on to dinner. Rolando was our server. I ordered empanadas- came hot! She ordered white meat chicken, fried bananas, and I ordered skirt steak, and flan. Amazing! Food was hot. Atmosphere great. Everyone smiling and enjoying a great night. You got to try it!!!

    This place was okay. There was a guy that was kind and did a good job. The girl up front spoke so…read morelow we could not hear or understand her. Definitely needed to speak up or louder. We tried a few things: -Churro: okay but definitely stale, wish it had been fresher. This was a bit disappointing. -Chicken and rice: chicken was not very flavorful. Parts were cooked perfect and some of it was a little dry. Definitely not great... The rice was fantastic, perfectly cooked and seasoned -Salmon and fries: this was really good, flavorful and cooked great. We just wish it was a little bigger for the cost. -Vanilla Flan: very good, just a bit small. -Tres Leche: stole the show! Fabulous! I would come back just for this! The texture was perfect and the flavor was flawless! It was sweet but not too sweet. Great dessert! Definitely check your food before leaving though as they did forget part of the meal. Not a big deal as the guy up front was super apologetic and friendly. That dude was great! They need more just like him. Also, not the cleanest, floors needed swept and mopped. (That definitely would have helped the experience) Overall, it was a good/okay experience, just not great.

    Photos
    La Teresita Cafe
    La Teresita Cafe
    Where you go in

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    Where you go in

    Olivos - spanish - Updated August 2026

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