Order Mi Bandera Takeout or Delivery
Mi Bandera Photos
Business Info
Mi Bandera Popular Dishes
MI BANDERA ATMOSPHERE
You might also consider
More like Mi Bandera
Recommended Reviews - Mi Bandera
Start your review...
Reviews With Photos
Delicious meal with the chicken just falling off the bone but still moist, creamy chicken soup and the yuca was my fave. Great service and price.
The Colombian spot to be in tampa! I am a superfan of Colombian dishes and have tried ALL the restaurants in tampa but none have the flavors and mouthwatering sauces that this place offers. Meat lovers, this is the one spot that gives you options in a plate for fair value price. Mi bandeja Paisa is amazing for the different contents within the dish. You will be extremely full but don't skip the soup (sopa de res or sancocho)! I highly recommended trying the juice (Jugo de maracuya), freshly made and sweet. Ooooo, for appetizers the empanadas were also really tasty that came with two different kind of sauces that made want to pass out because it was so good. Also a compliment, these were the best tostones (deep fried plantains) I've had in years!
Get ready to strap on the feed bag, because Mi Banera dishes up a serious Colombian MEAT PARTY of ridiculous proportions. Cow and pig meats in various forms of hammered then, chopped'n'screwed, and encrusted, and incased in flaky-starchy pouches. Heavy white ceramic platters of meat, covered in runny fried eggs, and served up with two different kinds of eye-roll-inducing house sauces--- spicy red pepper sauce and green cilantro sauce. The Mofongo here is also quite serious... seriously loaded with shards of pig pieces, packed with garlicky goodness. Waaaaay better than the other places around that even have Mofongo as their specialty dish. The operation appears to run on a daily menu style cycle, with different specials noted on certain days. A hand-scribbled board is also up front for other items. Take note that many of the regulars order the Empanada of the day along with either a fried platter (French fries, deep fried pork chunks, and fried hot dogs) or large bowl of soup. I prefer to take the meat-sweat approach and order the meat sampler platters, which there are many to choose from at various prices. The accompanying addictive rice is chewy, buttery, and salty perfection; while the meat stewed red bean soup is equally praise-worthy. They do not serve pandebonos, instead serving corn-based breads like arepas. Arepa con Queso being my favorite. Please don't show up here like an a$$hole and ask for a wine list, it is embarrassing and I will take it personally. If you have to drink wine with every meal, then you have some issues and don't need to burden others with your problems. While the setting is very cafeteria-like, there are no hot troughs of food served up in a line. This is a very casual neighborhood place, which is large enough even for a banquet or to have live music. The parking lot is almost as ridiculous as the meat is delicious. There is more parking around back, but there will be curb parking and overflow into the adjacent neighborhood. Hell, maybe you are even better off parking at the Bravo across the street and walking over. Here is an ROTD for you... you are welcome.
Mi Bandera has been in my bookmark for sometime been want to try it. This was the second Columbian restaurant of the week. They definitely a solid 3 stars and above average. Typical Columbian restaurant. I always like Columbian candy they give at the bill. Each restaurant has different candy so do this restaurant. We have the tripe soup, black sausage, churrasco Bandeja paisa. The tripe soup is ok. The churrasco is good flavor, the pork belly do not has salt, the sausage is average, it does give a good portion of food for good price. My wife want to try the black sausage which is blood sausage. It can be better with correct seasoning. Our experience here is good. Nothing stand out but solid. The server know a bit English and enough to take your order. Even change the TV channel for you. Overall many Latin people eat there. Many have look at us and curious what we have order. They were surprised we know our order :)
This was my first Colombian restaurant experience so I don't have anything to compare it to other than a couple of home cooked meals I've had at a friend 's home. This was really good. I don't speak much Spanish and my waitress didn't speak much English but between the two of us were able to communicate. And I was able to order a scrumptious meal of shrimp in salsa. The plantains that come with the meal are yummy. The yellow rice was the perfect combination for the salsa. The shrimp were well cooked, tender not over done. The seasoning was mild with a bit of a kicked. Loved it. Look forward to returning soon and try something different.
They put crack in the sauce, like a real boss. And I'm not talking about Picante sauce, I'm talking about sh*t that you would only see in Land of the Lost. Taste the fajitas, n' you'll lick the plate. Or the roasted chicken where you'll be at heaven's gate. The red beans are to die for, along with the rice. Not too hot, just the right amount of spice. I'm not overselling and telling you lies...when I say that one of the best things I like, is their better than average fries. Don't forget to tip your waitress, and ask for free bread. This is another fantastic review from Wesley, now I'm buzzed, and need to go to bed.
I would like to apologize in advance for the mooing sounds that you are hearing in the background as you read this review. That would be me.....and I am currently laying on my sofa, doing my best impersonation of a beached whale after eating dinner at Mi Bandera Colombian restaurant on Hillsborough Avenue in Town & Country. Mi Bandera is tucked into a little ethnic strip mall along Hillsborough in between Hanley and Webb Roads, not far from the Korean favorite, Rice Market and Restaurant. This is one of the better homestyle Colombian restaurants in town, and it is very popular with the local Latin community. Since it was a cold and rainy night in Tampa, I was in the mood for a nice warm bowl of soup. I remembered that a friend had raved about the homemade soups at Mi Bandera, and so it was time to set off for another culinary adventure. The restaurant is spacious and very clean with both counter seating and 4-top tables around the room. They did a brisk carryout business while I was in there this evening, and the waitresses were happily chattering away with their regular clients. My waitress brought me their menu which is filled with every imaginable form of Colombian cuisine from arepas and other appetizers, to the homemade soups, to sandwiches, and the chicken dishes, and the beef dishes, and the pork dishes (these are all about $10 or less), and the mixed grilled platters (between $15 and $20). All sorts of side dishes and desserts as well. It's a very extensive menu with English translations and lots of pictures. She also pointed out the whiteboard with all of their daily specials, and she gave me lots of great suggestions when my Spanish got a bit shaky. I ordered a bowl of their homemade chicken soup which was spectacular with lots of rough-chopped chicken meat swimming in a hearty broth along with homemade egg noodles. Very warm and delicious, and it sure took the edge off of a chilly evening. I decided to order an entrée to take home for tomorrow night, but mistakenly forget to mention the words "To Go" and so the Bandeja Paisa (mixed grill platter) showed up on my table a short while later. This monstrosity of a plate included a big ol' honkin' Churrasco seasoned skirt steak, a scoop of white rice with an over-easy fried egg on top, chicharrón (fried pork rinds), chorizo sausage, fried plantain, a corn arepa, a dish of red beans cooked with pork, and some serious kick-ya-butt homemade hot sauce. Well gee, I guess I should be polite and take a few bites, right? I made it through the egg & rice, and part of the beans before I called her over and begged for a to-go container. Honestly there is enough food here for two more meals! She packaged everything up, and even included another scoop of rice as well as a side container of beans, and a bunch of the hot sauce since she saw me using it on my food. The grand total for the soup and the Bandeja Paisa was just under $20, and I have a ton of food to last me another day or two. If you like Colombian food but don't feel like driving clear to Armenia Avenue, then this NW Hillsborough restaurant would be perfect for you. Delicious ethnic comfort food with great prices! And now please pardon me as I go in search of some "plop plop. fizz fizz" action!
So I stopped here after being completely disgusted at the lack of ripe plantains at El Mofongazo. I did a quick Yelp search because I was in the mood for Latin food. Now, I know better than to confuse Puerto Rican food with Columbian food. But El Mofongazo was sold by its original owner and I'm not sure you can call it Puerto Rican anymore. I mean, they don't have ripe plantains. What is that? So, I was hungry. Columbian will have to do. Now, I'm a big fan of La Pequeña Columbia, so this restaurant already had a tall order to fill. But I was very hungry. That helps. Hunger impedes my brain function and makes most food taste awesome. It wasn't very packed for a Saturday night. I ordered a couple of Columbian empanadas to kick off the festivities. They took their sweet time to get them to me. Maybe I was so hungry I was also very impatient. The food that came out was fine. It wasn't the best I've ever had, but it wasn't bad. The arepa in the bandeja I ordered was inedible. Too hard. But the rest was fine. The taste was also good. Not great, but good. It's tough for a Columbian restaurant to be successful when there is La Pequeña Columbia to compare against. This comes in at a solid second place.
A very good, quaint, delicious Colombian restaurant in the area. While be it a Colombian restaurant, the Mofongo is amazing!! Today we had both the shrimp and the pork Mofongo. The steak there are just as good. The Jugo, fantastic!! I highly recommend this place. The staff is always really friendly too. The portions are huge, if that fits your fancy!
Me gusto mucho. Mi Bandera has become a regular venue for my Sundays. I mainly come here for Sunday's Soup which is Oxtail soup. It has a wonderful flavor with meet that falls off the bones. The soup also has plantain and Potatoes which I've gotten used to. The 1/2 chicken which I order to go on most days can be a tad dry but pretty good. I was a little confused the first time I came here because no one tells you where to sit. Then about a minute later one of the waitress will tell you to sit anywhere. Sorrt... my mistake as an amateur. The ambiance at the restaurant is open and free. The restaurant is laid out in a wide open space with bustling waitresses who speak with wonderful exotic accents. And, they are very attentive to you needs, you just have to call them sometime "oye por favor". Hope the oxtail soup Sundays never change.
2 years ago
2 years ago
3 years ago
Delicious meal with the chicken just falling off the bone but still moist, creamy chicken soup and the yuca was my fave. Great service and price. read more
4 years ago
The Colombian spot to be in tampa! I am a superfan of Colombian dishes and have tried ALL the restaurants in tampa but none have the flavors and mouthwatering sauces that this place offers. Meat lovers, this is the one spot that gives you options in a plate for fair value price. Mi bandeja Paisa is amazing for the different contents within the dish. You will be extremely full but don't skip the soup (sopa de res or sancocho)! I highly recommended trying the juice (Jugo de maracuya), freshly made and sweet. Ooooo, for appetizers the empanadas were also really tasty that came with two different kind of sauces that made want to pass out because it was so good. Also a compliment, these were the best tostones (deep fried plantains) I've had in years! read more
Get ready to strap on the feed bag, because Mi Banera dishes up a serious Colombian MEAT PARTY of ridiculous proportions. Cow and pig meats in various forms of hammered then, chopped'n'screwed, and encrusted, and incased in flaky-starchy pouches. Heavy white ceramic platters of meat, covered in runny fried eggs, and served up with two different kinds of eye-roll-inducing house sauces--- spicy red pepper sauce and green cilantro sauce. The Mofongo here is also quite serious... seriously loaded with shards of pig pieces, packed with garlicky goodness. Waaaaay better than the other places around that even have Mofongo as their specialty dish. The operation appears to run on a daily menu style cycle, with different specials noted on certain days. A hand-scribbled board is also up front for other items. Take note that many of the regulars order the Empanada of the day along with either a fried platter (French fries, deep fried pork chunks, and fried hot dogs) or large bowl of soup. I prefer to take the meat-sweat approach and order the meat sampler platters, which there are many to choose from at various prices. The accompanying addictive rice is chewy, buttery, and salty perfection; while the meat stewed red bean soup is equally praise-worthy. They do not serve pandebonos, instead serving corn-based breads like arepas. Arepa con Queso being my favorite. Please don't show up here like an a$$hole and ask for a wine list, it is embarrassing and I will take it personally. If you have to drink wine with every meal, then you have some issues and don't need to burden others with your problems. While the setting is very cafeteria-like, there are no hot troughs of food served up in a line. This is a very casual neighborhood place, which is large enough even for a banquet or to have live music. The parking lot is almost as ridiculous as the meat is delicious. There is more parking around back, but there will be curb parking and overflow into the adjacent neighborhood. Hell, maybe you are even better off parking at the Bravo across the street and walking over. Here is an ROTD for you... you are welcome. read more
Mi Bandera has been in my bookmark for sometime been want to try it. This was the second Columbian restaurant of the week. They definitely a solid 3 stars and above average. Typical Columbian restaurant. I always like Columbian candy they give at the bill. Each restaurant has different candy so do this restaurant. We have the tripe soup, black sausage, churrasco Bandeja paisa. The tripe soup is ok. The churrasco is good flavor, the pork belly do not has salt, the sausage is average, it does give a good portion of food for good price. My wife want to try the black sausage which is blood sausage. It can be better with correct seasoning. Our experience here is good. Nothing stand out but solid. The server know a bit English and enough to take your order. Even change the TV channel for you. Overall many Latin people eat there. Many have look at us and curious what we have order. They were surprised we know our order :) read more
2 years ago
3 years ago
10 years ago
This was my first Colombian restaurant experience so I don't have anything to compare it to other than a couple of home cooked meals I've had at a friend 's home. This was really good. I don't speak much Spanish and my waitress didn't speak much English but between the two of us were able to communicate. And I was able to order a scrumptious meal of shrimp in salsa. The plantains that come with the meal are yummy. The yellow rice was the perfect combination for the salsa. The shrimp were well cooked, tender not over done. The seasoning was mild with a bit of a kicked. Loved it. Look forward to returning soon and try something different. read more
4 years ago
They put crack in the sauce, like a real boss. And I'm not talking about Picante sauce, I'm talking about sh*t that you would only see in Land of the Lost. Taste the fajitas, n' you'll lick the plate. Or the roasted chicken where you'll be at heaven's gate. The red beans are to die for, along with the rice. Not too hot, just the right amount of spice. I'm not overselling and telling you lies...when I say that one of the best things I like, is their better than average fries. Don't forget to tip your waitress, and ask for free bread. This is another fantastic review from Wesley, now I'm buzzed, and need to go to bed. read more
I would like to apologize in advance for the mooing sounds that you are hearing in the background as you read this review. That would be me.....and I am currently laying on my sofa, doing my best impersonation of a beached whale after eating dinner at Mi Bandera Colombian restaurant on Hillsborough Avenue in Town & Country. Mi Bandera is tucked into a little ethnic strip mall along Hillsborough in between Hanley and Webb Roads, not far from the Korean favorite, Rice Market and Restaurant. This is one of the better homestyle Colombian restaurants in town, and it is very popular with the local Latin community. Since it was a cold and rainy night in Tampa, I was in the mood for a nice warm bowl of soup. I remembered that a friend had raved about the homemade soups at Mi Bandera, and so it was time to set off for another culinary adventure. The restaurant is spacious and very clean with both counter seating and 4-top tables around the room. They did a brisk carryout business while I was in there this evening, and the waitresses were happily chattering away with their regular clients. My waitress brought me their menu which is filled with every imaginable form of Colombian cuisine from arepas and other appetizers, to the homemade soups, to sandwiches, and the chicken dishes, and the beef dishes, and the pork dishes (these are all about $10 or less), and the mixed grilled platters (between $15 and $20). All sorts of side dishes and desserts as well. It's a very extensive menu with English translations and lots of pictures. She also pointed out the whiteboard with all of their daily specials, and she gave me lots of great suggestions when my Spanish got a bit shaky. I ordered a bowl of their homemade chicken soup which was spectacular with lots of rough-chopped chicken meat swimming in a hearty broth along with homemade egg noodles. Very warm and delicious, and it sure took the edge off of a chilly evening. I decided to order an entrée to take home for tomorrow night, but mistakenly forget to mention the words "To Go" and so the Bandeja Paisa (mixed grill platter) showed up on my table a short while later. This monstrosity of a plate included a big ol' honkin' Churrasco seasoned skirt steak, a scoop of white rice with an over-easy fried egg on top, chicharrón (fried pork rinds), chorizo sausage, fried plantain, a corn arepa, a dish of red beans cooked with pork, and some serious kick-ya-butt homemade hot sauce. Well gee, I guess I should be polite and take a few bites, right? I made it through the egg & rice, and part of the beans before I called her over and begged for a to-go container. Honestly there is enough food here for two more meals! She packaged everything up, and even included another scoop of rice as well as a side container of beans, and a bunch of the hot sauce since she saw me using it on my food. The grand total for the soup and the Bandeja Paisa was just under $20, and I have a ton of food to last me another day or two. If you like Colombian food but don't feel like driving clear to Armenia Avenue, then this NW Hillsborough restaurant would be perfect for you. Delicious ethnic comfort food with great prices! And now please pardon me as I go in search of some "plop plop. fizz fizz" action! read more
So I stopped here after being completely disgusted at the lack of ripe plantains at El Mofongazo. I did a quick Yelp search because I was in the mood for Latin food. Now, I know better than to confuse Puerto Rican food with Columbian food. But El Mofongazo was sold by its original owner and I'm not sure you can call it Puerto Rican anymore. I mean, they don't have ripe plantains. What is that? So, I was hungry. Columbian will have to do. Now, I'm a big fan of La Pequeña Columbia, so this restaurant already had a tall order to fill. But I was very hungry. That helps. Hunger impedes my brain function and makes most food taste awesome. It wasn't very packed for a Saturday night. I ordered a couple of Columbian empanadas to kick off the festivities. They took their sweet time to get them to me. Maybe I was so hungry I was also very impatient. The food that came out was fine. It wasn't the best I've ever had, but it wasn't bad. The arepa in the bandeja I ordered was inedible. Too hard. But the rest was fine. The taste was also good. Not great, but good. It's tough for a Columbian restaurant to be successful when there is La Pequeña Columbia to compare against. This comes in at a solid second place. read more
12 years ago
A very good, quaint, delicious Colombian restaurant in the area. While be it a Colombian restaurant, the Mofongo is amazing!! Today we had both the shrimp and the pork Mofongo. The steak there are just as good. The Jugo, fantastic!! I highly recommend this place. The staff is always really friendly too. The portions are huge, if that fits your fancy! read more
12 years ago
Me gusto mucho. Mi Bandera has become a regular venue for my Sundays. I mainly come here for Sunday's Soup which is Oxtail soup. It has a wonderful flavor with meet that falls off the bones. The soup also has plantain and Potatoes which I've gotten used to. The 1/2 chicken which I order to go on most days can be a tad dry but pretty good. I was a little confused the first time I came here because no one tells you where to sit. Then about a minute later one of the waitress will tell you to sit anywhere. Sorrt... my mistake as an amateur. The ambiance at the restaurant is open and free. The restaurant is laid out in a wide open space with bustling waitresses who speak with wonderful exotic accents. And, they are very attentive to you needs, you just have to call them sometime "oye por favor". Hope the oxtail soup Sundays never change. read more
8 years ago
The place was packed so we figured it'd be great, it ended up being just okay. The empanadas didn't have enough meat in them and were pretty greasy. I ordered the carne Asada meal that came with chicharrones,egg, corn cake, rice, chorizo. The egg should of been over medium but the yolk was completely cooked. The carne asada, chorizo, and rice were great though. I don't eat chicharrones so I gave that to my friend but overall the flavor of everything was just okay. Order the cheese flan for dessert and that was good but a bit on the sweet side for me. The restaurant was super hot inside and we saw one of the servers/cooks sweating like crazy serving food to customers so gross. This would not be my first stop for Colombian food. read more
Great place for Colombian food. This is maybe like the 3rd time eating Colombian and I'm never disappointed. Ordered the can frita which comes with 3 sides - white rice, french fries, and salad. Delicious and filling. Lots of food and prices are really reasonable. Good and friendly service. read more
5 years ago
In full disclosure this was my first Colombian dining experience and what a delightful experience it was. I have driven my this establishment many times and never given it a second thought, till I read a Yelp review by someone, who's palate I respect, so here I am. It is a large dining room, once you enter the restaurant and many tables were full with patrons enjoying their meals. I tentatively approach the counter with the big chalkboard above it and have no idea what is coming next. I was greeted by a very friendly waitress speaking Colombian, I knew I was doomed. I responded 1 word "English". At that point another woman joined the first and both spoke great English. They explained different items to me and as the menu was also in Colombian they assisted me in picking out what I wanted to order. Wow, the hard part was over or so I thought. The ordering had gone great and I was just waiting for my food. The 2 women, one of which I think is an owner kept an eye on me and reassured me my food would be ready very soon. I had ordered Bandeja Paisa platter with: grilled beef, pork rinds, Spanish sausage, eggs, plantains, rice, beans and corn cake for $9.99! When the server brought my platter of food, yes I said platter, she watched for my reaction. Well it was a first, it was a lot of food and it looked delicious, she asked if it was okay, honestly I wouldn't have know the difference, but couldn't wait to dig in. The egg was on top off my rice and that seemed odd from an American perspective, so I moved it on top of my corn cake. I tasted the corn cake and it really had no flavor, so I thought I would use it kind of like toast under the egg. The platter was full and there was no place to put the egg by itself. The grilled beef was a very large piece of beef, pounded thin and then grilled with perfect seasoning, it can only be cooked well done, due to being pounded thin and it was very tender. The pork rind literally blew my mind and also made me chuckle to myself. It is about a foot long and is the rind end of a slab of bacon. There is about a 1/4 inch of fat next to the rind, then it comes up into little fingers of bacon and it is golden brown and deep fried. This is absolutely nothing like the pork rinds, we Americans buy in a bag! This is artery stoppage gluttony, at its best. I gingerly cut into the smallest finger and separated it from the rind and paced it in my mouth, with no idea what to expect. It had the fat taste of bacon, but not a greasy cooked taste. Many restaurants fry our bacon in deep fryers to insure it is crispy, we are just not privy to this information. Okay I like and could possibly love fried pork, remember this is a first for me, so please allow me to get my feet wet with this great Colombian food. When I know from the start I can't finish the enormous amount of food placed in front of me, my mind automatically goes to what will reheat best as leftovers, so I kept this thought in the back of my mind as I discovered and enjoyed my dinner. The egg was cooked perfect sunny side up and I ate it on the corn cake, have to admit the corn cake did nothing for me personally. Oh the Spanish sausage, so yummy! The flavor was spicy, but not overpowering and it was not greasy or oily tasting , no this was not going to make it home, this had to be finished. The plantains were cooked perfectly and were sweet and delish. The rice was a huge portion, not sticky, perfectly cooked white rice and the larger red beans were in a separate bowl, they were seasoned and cooked perfectly. I made a well in the center of my rice and poured the beans into my rice. I was given 2, I believe homemade hot sauces 1 green and 1 red, I tentatively tasted each. In Mexican food, you usually have to watch the green sauces for their heat, it was the opposite at Mi Bandera. I added 2 of the little cups of red hot sauce to my rice and bean mixture and did not have to worry about any sinus problems, LOL. What can I say about this meal? It was prepared with passion and cooked and seasoned perfectly. I got much more food than I deserved for my dollar and more than enough for another meal, in the people bag I took home. This restaurant is sparkling clean, friendly, a foodie paradise and a bargain, how can you go wrong? Yes, that was a YES I will be back. What's a girl to do? This year I am testing and expanding my palate and this was a great addition. read more
10 years ago
I had come to this place a couple times to get their soup which I thought was delicious. Their empanadas were also good. This was about to be the spot I suggested to everyone if they were ever craving some good Hispanic soup. The customer service always sucked, that was the only down part. I just ignored it because I usually just took a to go order so I didn't have to deal with the service. However, a couple of days ago I came in to order a to go order as usual and the to go lady failed to say hi or welcome and asked what I wanted, Whatever.. I ignored the rudeness as usual. I picked up my to go order and paid. I went home and couldn't wait to dig in. I had ordered some empanadas and soup with some extra hot sauce on the side. As I was eating my empanadas and dipping it into the hot sauce I noticed something hard in the sauce, at first I thought maybe it's just a hard vegetable but when I looked in it I could noticed something round. I took a closer look and there was a penny inside of my hot sauce. What the heck!? I was so disgusted I had to puke. Money carries a lot of germs and just thinking I was eating from that made me think of how many other times I've eaten from this place that obviously doesn't enforce cleanliness and its careless to notice that they have pennies falling on their hot sauce. What other hygiene regulations are they not paying attention to or following? I went back to the store and gave them back their food and let them know what was going on. The lady just looked at the hot sauce like no big deal and said okay I'll give you your money back. No sorry, no apologies nothing.. I have never experienced anything like this they are so gross and should be reported to the department of food and health. Inspections are a must here. I'm just writing this review to warn the customers because trust me the people who work here don't care and they never respond to reviews. Food is good but don't risk your health because of lack of hygiene. read more
8 years ago
12 years ago
12 years ago
12 years ago
8 years ago
Honestly I've never been so disappointed. I ordered an omelette with tomatoes cheese and onions that's how it usually comes I get my food and I leave once I get to my Job I open the omelette and there's just straight up ham and half of it is raw I then go all the way back to the restaurant and tell the lady that my omelette is missing cheese onions and tomatoes the lady then get an attitude with me and says that the cheese is melted and that is the reason why I can't see the cheese so then I say if the cheese is melted and you say there's cheese where is the tomatoes and onions she then makes a face and tells the cooks to fix my order I get my food and when I finally get to my job I had one bite and it was the most disgusting omelette I've ever tasted in my life. read more
10 years ago
10 years ago
Mifongo was delicious. I've only had it once in Puerto Rico but this place was even better. I got the chicken one with onions and peppers. I can't wait to go back. It's very casual but delicious. read more
8 years ago
Had the Beef with Onions, yellow rice, beans and plantains. The serving size was big. The food and hot sauce was good. The only complain was the Arepa was dry. This restaurant was given thumbs up by my Colombian friend. Will be back to try other dishes. read more
Page 1 of 2
More info about Mi Bandera
7748 W Hillsborough Ave
Tampa, FL 33615
Town N Country
Directions
(813) 243-8727
Call Now
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Mi Bandera Reviews in Other Languages
Ask the Community - Mi Bandera
You might also consider
Why does Yelp recommend reviews?
5 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
1 year ago
8 years ago
7 years ago
12 years ago
9 years ago
