Texted about 45 minutes ahead of time before we left Plymouth and had 2 bar seats ready for us when we arrived. Parking was easy across the street although I'm not sure this would be the case in the summer. It did seem like a lot of street parking was available as well. Cool cocktail list, interesting menu and fantastic service. Bartenders were friendly, welcoming and offered great recommendations. Everything we had to eat was fantastic and I can't wait to return to try more of the menu. This time we ordered the scallops and bacon, Caesar salad, New Orleans style shrimp, swordfish puttanesca and cheesecake for dessert. Many gluten free options as well and the staff was very knowledgeable which my wife appreciated. Awesome restaurant! read more

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Small businesses side but food was Delicious and service top notch ! The Brussel sprouts app was very tasty and could have easily been an app for 4 to 6 people. It was a lot for just two. read more

Had a great time at Olivia's. The food was great service was fantastic and the atmosphere was amazing. The epitome of a local dive meets fine dining. Ate so much and have to go back to eat more. Sorry for no pictures we devoured it all too quickly. The duck made me drool the chicken parm was cooked perfectly and the scallops A++ Cocktails were amazing and the wine was read more

We had our 4 year anniversary & enjoyed it very much. The staff and (owner) were super attentive to our needs. They were pleasant & kind & aimed to please. The sirloin steak special was outstanding. The steak melted in your mouth. The craft cocktails & pistachio bread pudding dessert was amazing. I also recommend the Brussels for an appetizer. WOW. If you want a cozy, intimate atmosphere with coastal food you need to stop in. read more

Olivia’s Restaurant - Our 4th year together! - Desserts Near Me - Fairhaven, Massachusetts

As expected, everything wad fantastic. I'd definitely recommend reservations as it's a tight space. The staff were great. The brussel sprouts were amazing. The Caesar salad with salmon was so good. The crispy chicken add on was also great. The churros were the perfect way to finish the meal. I can't wait to get back here! read more

Olivia’s Restaurant - Churros - Two churros coated in cinnamon sugar are placed on a rectangular plate, with a small cup of dipping sauce beside them. The churros are twisted and appear crispy, with sugar granules visible on their surface. The background shows a dark table and blurred figures, indicating a restaurant setting. The image emphasizes the dessert's texture and presentation. - Desserts Near Me - Fairhaven, Massachusetts

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This was our second time dining at Olivia's & it was just as amazing as the first time. Our server was Monique & she was absolutely fun & fantastic! We had a party of 5 and she took very good care of all of us. We started with beautifully crafted cocktails, we shared burrata & fresh with fresh bread. I had the scallops with rissoto, not only was the presentation gorgeous, it was delicious! We had 2 parties enjoy the duck & they both loved it. We had one white fish of the day & we made a pastanaca fan out of him & we had one wagyu burger with truffle fries. We shared a bottle of French wine with dinner & shared 2 deserts, the afagoto & flour less Chocolate cake. Every thing was amazing. The owner visited our table, such a nice personal touch. Can't wait to go back! Thanks for making our Friday night a memorable one. Rachel & Jim read more

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Wonderful. Brandon and his whole staff on top of their game, especially chef MATT. No longer hidden gem, the word is out. read more

This place is such an amazing place to eat, drink and be merry. It's an intimate setting with top notch food and cocktails. Service is amazing as well. Such a great addition to Fairhaven. read more

We have only been in without reservations and sat at the bar. Menu changes more often than we go so there is always something new to try. There are only good things to say about the atmosphere and food. We will be back. read more

My husband and I had the pleasure of dining at Olivia's this past August with mostly happy results. Having eaten here in its former iteration as "Elizabeth's," we were excited to compare old/new. The original (Elizabeth's) had been very good. Olivia's didn't disappoint. Comparable in quality, but roughly 25% more expensive and did not include bread with your meal (unless you pay a la carte). On a more recent visit (1/10) our late arrival of 4:40 for a 4:15 reservation was entirely our own fault. Though we kept the restaurant informed along the way as our GPS had us looping around unfamiliar roads (we still aren't terribly familiar with the route) only to be told upon arrival that they "had to cancel our reservation." Having come all the way from where we live in southern R.I. this was particularly disappointing. We ended up having a lovely time and good food at The Black Whale in New Bedford where we were met with smiling, hospitable hosts and servers. Our takeaway for Olivia's on this night, however, is that, despite it being 'our bad' for being late, I think it could have been handled better by the front house staff who delivered the news when we walked in. As a restaurant owner myself, I know I could have/would have gone the extra mile to leave a past/potential-future customer feeling better about an unfortunate situation. A little kindness and creative thinking goes a long way! read more

Great restaurant in old Fairhaven! We've been several times and never had a bad meal. Mostly seafood but a well-rounded menu. The cocktails are outstanding and the wine list solid. Best service I've had on the south coast, bar none, and the ambience is beautiful. (Why doesn't every restaurant get outfitted with sound dampening?!?!) The place is tiny, so you need to book well in advance, but well worth the effort! read more

I've been waiting a while to write this review; wanted to be sure I had visited several times and tried various dishes and drinks. As you can see from my other reviews, I've had the privilege of traveling extensively. I've eaten at some of the finest restaurants on five continents, including several with the coveted (if sometimes overrated) Michelin star(s). I'm pleased (and honestly a little surprised) to say that Olivia's stands up against any of these, despite its modest location and unassuming facade. Each visit has surpassed the previous in terms of the experience, so I am now confident in writing this review. The experience begins at the host table, where invariably we've been greeted by cheerful and engaging hosts. In a day when peeved indifference is common in a restaurant host, this is a pleasant & welcome surprise. Raquel is simply a master mixologist behind the bar; try any of her signature cocktails and you will understand. The waitstaff is professional, courteous, good humored, and attentive. Dishes are creative and expertly executed. For example, I recently dined at what is by all accounts an excellent Peruvian restaurant in Manhattan, where I had the lomo saltado, which was excellent. But the same dish here at Olivia's exceeds the NY experience in every respect. In all sincerity, I did not previously know that the human sense of taste was capable of such variations. More recently I tried the swordfish, and again was treated to a remarkable range of flavors that I would never have intuitively put together, but worked perfectly. Dessert is never a let down here, so don't skip it. There are some minor (IMO) points that you should be aware of prior to dining. First, it is true that it is a fairly small space, and it can get quite loud. I am pleased to note that on my most recent visit, however, they had installed noise dampening panels on the ceiling. Still a bit loud, but noticeably improved. Also, you may see some negative reviews regarding the prices being too high. They are not too high for the quality, creativity, and experience you receive, but they are higher than other restaurants in the area. As the saying goes, 'you get what you pay for.' Olivia's is without question the best restaurant in the area; and a welcome addition to the south coast of Massachusetts. Being able to dine at a place like Olivia's, without having to drive to Boston or Newport, is a rare gift. And where are those Michelin Guide reviewers when you need one? read more

Food was fantastic ... Server was friendly and attentive. A wonderful meal as always!! Thank you for an amazing experience. read more

From the ambiance and decor, drinks and food, everything was amazing! Highly recommend!!

This is a great little restaurant. It's located in Fairhaven harbor. The menu is very clever. Our waitress was very friendly and helpful. Our food was incredible. The prices are reasonable for an upscale menu. We really enjoyed our experience. read more

We started out with 2 different appetizer's. The Bruschetta and Pepperoni Arancini. Both were to die for! For the entree's my husband chose the Lomo Saltado which he stated was flavorful and delicious. I had the White Fish of the day which was Haddock with Miso Brown butter crust. It had mashed potatoes under the fish along with Broccoli... It was absolutely delicious! A large piece of fish made to perfection! The waiter was attentive, knowledgeable and kind. The ambiance is wonderful! It's a lovely, clean restaurant with exceptional food. It's a stand out! It rivals any restaurant in Boston, Newport or Providence! We can't wait to return! read more

Our server Adam was very knowledgeable and talented. He knew the menu well and timed our courses and drinks perfectly. The meal was one of the best I've had in a long time. The churros almost made me cry. The restaurant was practically at capacity and still felt comfortable, relaxed and well managed. I have worked in restaurants and fine dining for over 10 years, also frequenting places just like this as a customer. I never write reviews. Our experience was so good that I simply had to write one. read more

Great new addition to the South Coast restaurant scene from the team behind New Bedford's staple The Baker. Sweet remodel of the former Elizabeth's. Clean, modern and comfortable. The food is among the best I've had in the area. Standouts include the littleneck chowder, gluten free, Oysters Rockefeller and terrific focaccia. For entrees we had the Chicken Milanese and Pan Seared NB U10 Scallops. Finally these amazingly fresh bivalves were treated with some respect and the fucking Ritz crackers were nowhere in sight!!! Delicious and simple. I was born and raised in NB and have been a restaurateur and somm in LA forever and am so grateful, pleased and proud that the local ingredients are finally being treated with the care and love they deserve. Service is warm and earnest. They are so happy to earn your trust and confidence with their guidance to ensure your experience is exemplary. Reservations are a touch difficult to come by but keep trying and I'm sure you'll be successful as the summer crowds dwindle and it's worth it! Walk ins can be accommodated at the bar which is warmly attended. Cocktails were lovely. You will not be disappointed. Thank you Olivia's! I'll be back soon and often! read more