I went with high expectations, as their sister restaurant Carnicero is arguably my favorite place in Southampton. Ended up going for dinner and was coincidentally taken for lunch the following day. While no complaints, it is not as clear cut a winner as Carnicero. For dinner, I started with the steak tartare. It was good, small amounts of tartare over four airy crackers, but not incredible. For a main, I had the hake and that was great. The herb crust had lots of flavor, the fish was fresh but the meal was stolen by the incredible gnocchi, I am not a huge fan normally but these were fantastic. Service was friendly but it felt like they were still figuring it out, given that there were almost as many servers as covers, there seemed to be large gaps in the service. My lunch was also good, and service more efficient. I had the barley salad with prawns, a little disappointing as the prevalence of capers overpowered the rest of the meal. Not bad, but a little too caper heavy. In terms of ambiance, they did a fantastic job with the fit out and it had both a clean and modern look. Overall a good meal but not yet Carnicero. read more