Famous (and delicious) crab pasties, the staff we also really nife and helpful. You can sit outside…read moreoverlooking the cove or takeaway, they also have quite a wide drink range including alcohol. Not open Tuesday or Wednesday.

Simple and straight forward fresh seafood crab,lobster and mackerel . Fresh crab pasties are very…read moregood also the mackerel ciabatta and crab sandwich are great too. It is set in a unique spot in a lovely cove and with friendly staff and it is a good eating experience!

Great location, good food, always busy, but maybe bit overpriced.... They are also now running…read moreeverything in that area, not sure if that's good for customers, but great to or them..

For a decently popular place I will say I'm disappointed in the vegan options. I understand that…read morenot every restaurant will have the best menu but £10 for a burnt mushroom and some canned beans? I hate to be rude but we thought they were joking when the plate came out. They did NOT allow substitutions because of their lack of "efficiency" I wanted to send it back but my friend didn't want to be rude. To make it worse she emailed management/ownership to give feedback and received a sassy reply. To say it plainly we will not be coming back and I do not recommend at all due to poor quality food choices and very poor management

The food and service was excellent! Very nice inside and a reasonable walk to and from our…read moreCliffside hotel.

The Crab at Bournemouth was a delightful discovery offering quality food amongst the many mediocre…read moreestablishments I've experienced in this area. The restaurant has a very nice menu, well presented and delicious dishes, a relaxing piano player and a good selection of liquors and wines. The only minus, which keeps this restaurant from attaining a solid 5 stars is that the staff is very attentive. What? Why lower the rating you ask? As another reviewer stated, the service at times feels a bit overbearing. I had at least 6-7 different people bringing and taking drinks, plates and food dishes to / from my table. It sometimes feels as if the wait staff is hovering to bring or take something which can get a bit annoying. Tempura shrimp and mussel appetizer was tasty & well presented. The sea bass main course was really good and looked impressive. Tasty bread and spread selections. For a quality meal and relaxing piano tunes, 'The Crab' is your go to venue. Beware of the hovering and at times, overly attentive wait staff.

If you like fresh fish then this place should be worth a visit. Downstairs is a frsh fish counter…read morewhere local catches are sold and where cooking lessons are given. Upstairs is the restaurant where in my opinion the best fish meals in town are served. With boarded floors and tongue and groove panelling on the walls there is a distinct nautical feel to the dining room, but it is warm and inviting. The menu is extensive and the staff friendly and knowledgeable about the different types of fish on offer. It's quite a small dining room so make sure you book at the weekends, but the size makes it an intimate place to dine for a special occasion. Highly recommended.

This is a ver special place to head to for some extremely fresh seafood. Its such a relaxing place…read moreto enjoy your food too and the staff are very friendly indeed. The restaurant's menu changes all the time depending on whats fresh in that week but I prefer to head straight for the seafood bar where they have a huge selection of oysters to be enjoyed with either a pint of Guiness or a nice bottle of Macon. Keep an eye out for special offers as they have a hotel here to and often offer some great deals on food and a bed for the night.

so busy! will write a review soon!read more

Sweet little place. A Simple offering, tucked behind The George pub which in itself could deter…read morepeople from finding it. Take a seat in their shabby chic garden and order the fresh seafood platter. The mackerel pate is up there with the best I've had and the lobster, crab and anchovies were pretty good too. Inexpensive and unpretentious. Lovely when the sun is shining but watch out for the seagulls

Great food Great service everyone very kind I will go back. Very expensive through but its worth itread more

Can't fault this place! Staff are very friendly and accommodating, the chef can be seen moving…read moreabout prepping dishes, ordering daily fish and checking on patrons. The ambience is lovely, quaint and warm. Fresh fish of the day can be seen in the front window, skilled chefs are working away and a couple of water tanks for the live seafood are visible from the dining room. I had a crab soup which was surprisingly delicious, similar to a lobster bisque. Fresh bread started us off, warm from the oven and soft inside. I chose a special of the day, the fish was tender and flavourful, melting off the bone and infused with lemon and capers. My partners dish of hake with risotto was absolutely delicious, something I'd order if I were to go back. All In all a lovely dining experience in a scenic location. Make sure you book to avoid disappointment!

The unique fishmonger-cum-restaurant on Whiteladies Road is the best fish restaurant I've ever…read moreeaten in. Initially put off by the expensive Clifton price tag, I now can't believe I've stayed away for so long. (Or at least not noticed that they do a lunchtime offer!) At Rockfish they are serious about fresh fish cooked to perfection. When I opted for the lunchtime special we picked two courses for £15 which were absolutely delicious. (My favourite being their house special of grilled seabass). If you have any questions about any of the dishes, the helpful waiters will be happy to answer your questions as they are very knowledgeable about the produce on sale here. Can't wait to go back!

This business is a fishmonger and restaurant in one, specialising in the best quality seafood…read moregoing, and locally sourced too. The Rockfish is suited for those with a few bob to spend, who appreciate quality food for good money. The restaurant menu changes every day, depending on what was caught the day before; you select the fish of your choice and a seperate side along with recommended accompanying wines and other drinks. If you're feeling a little strapped for cash, come before seven for the set menu (£15 for two courses, £20 for three), which is really good value for what's on offer. Also don't forget to visit the shop, which sells the freshest fish around. What a treat!

There we were, having driven from Chatsworth on our way to Beaulieu, ready to stop for lunch to…read moremeet some old friends coming from Salisbury - and of course you're doing well till you get an unannounced monumental traffic jam with only about 10 miles to go Told our friends and the resto - no problem they said, don't stress...anyway we had a great lunch; the service was excellent and its so relaxing there...we have been to Winchester often and to Padstow, but this was the first occasion here. And yes lots of fish but there is a good choice for everyone Its a long way to go for a lunch but I fully recommend it - and - it is reasonably priced...Ramsay always says his lunches in his places are the best value...and so it was here...and a reasonably priced for the quality...3 courses each, total £75 for the 2 of us Nice

We visited the Rick Stein restaurant on a short stay in Malborough, as my partner loves seafood…read more (Although I am vegetarian, there were options available, including on the set menu.) There are dining rooms both upstairs and down, the latter behind the small bar area. You enter through the shop: the decor - despite this being an 18th century heritage building - is fresh and modern, with dark wood and pale walls, and selected modern art on the walls. We chose the set menu, 3 courses for £26.95. Our starters were the steamed mussels in cider with spring onion and spinach, and roasted red pepper soup; mains were salmon fishcakes with watercress and the chickpea curry (plus a side of hispi cabbage); and we both had the sunken chocolate cake with clotted cream for pudding. (NB the Welsh rarebit isn't veggie - it's made with anchovies.) My starter and main (soup and curry) were perfectly good - the soup especially so - but not exceptional. It didn't surprise me as Rick Stein - both the chef and restaurant - are really all about seafood. My partner found the mussels superb - fresh, sweet, with just the right amount of sauce. Likewise, the fishcakes were excellent and, although they looked small on arrival, they were actually quite filling, and generous on the salmon. The hispi cabbage proved the perfect accompaniment to both mains. The chocolate cake was smooth and velvety, but not too sweet (think a brownie sort of texture) - and perfect if you like dark chocolate. We chose a 250ml glass each of one of the recommended Sauvignon blancs, which also proved a good choice. Service was excellent throughout, and the young server was very skilled at making us feel at home. Including service, the bill came to £95 for two, which for a fine dining experience was pretty good value. Others certainly think so, as on a wet mid-week evening it was packed (so booking definitely advised). There's parking along the main street outside - not a problem in the evening, but potentially a bit more challenging at lunchtime.

Of all the varied places to eat along Charminster Road, Baraca is definitely my favourite…read more Every time I visit, the food is absolutely delicious and great value for money. Breakfasts, salads, Mediterranean dishes, burgers, sandwiches, Turkish toast and fab desserts. Great for vegetarians (the vegetable moussaka is amazing) and friendly service. Plenty of locals descend on this place at all times of day, and I can totally see why. Recommended!