If you like fresh fish then this place should be worth a visit. Downstairs is a frsh fish counter where local catches are sold and where cooking lessons are given. Upstairs is the restaurant where in my opinion the best fish meals in town are served. With boarded floors and tongue and groove panelling on the walls there is a distinct nautical feel to the dining room, but it is warm and inviting. The menu is extensive and the staff friendly and knowledgeable about the different types of fish on offer. It's quite a small dining room so make sure you book at the weekends, but the size makes it an intimate place to dine for a special occasion. Highly recommended. read more