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    Olive the Best

    4.9 (62 reviews)
    ModerateOlive Oil
    Closed 10:00 am - 6:00 pm

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    Time to taste test!
    Holly M.

    I love this shop! I'm a huge fan of olive oils and different vinegars and was delighted to find it while we wandered around town. The young man behind the counter was very friendly and helpful, even though it was relatively busy, he made sure to speak to everyone. We purchased a Tuscan herb-infused olive oil that is just spectacular. It's hard not to be pleased when you get to try before you buy!

    The perfect gift... Garlic Infused Olive Oil and Neapolitan Herb Balsamic Vinegar.
    Carina F.

    On this small business Saturday I wanted to write a review of one of my favorite small businesses that's big on flavor! OtB has been my go to not just for myself but for gifts for many years! Shopping here is stress free because you taste before you buy! Of course you'll find a variety of awesome olive oil's and balsamic vinegar's that will create the absolute perfect meal but we love some of their sweeter balsamic vinegar's for vanilla ice cream! The Cinnamon Pear and Dark Chocolate Balsamic Vinegar's are a couple of our faves for ice cream! We love their Aged Balsamic for salads and for Asian meals, the Japanese Toasted Sesame Olive Oil is a win! Scott is so helpful and it's so fun to sample all of this goodness! They also set their displays up with great pairings and have much more than olive oil! On your first go around make sure you give yourself a little extra time! ;) Check out their website for some great recipes, order online with free shipping on orders over $39 and sign up for their mailing list to get awesome updates and specials! Olive the Best is truly the best!

    Liz M.

    Ok, I know it might sound weird to want to spend a lot of time and have fun in a store specializing in olive oil, but it's so fun and easy to do here! Who would know that you could have so much FUN at an olive oil store! Olive the Best has a ton of specialty infused olive oils, balsamics, wine vinegars, salts and dipping spices, and more! They provide small disposable cups so you can taste and mix and match the flavors to see what pairs well together. I have probably spent an hour here doing just that. The owners are so kind and knowledgeable, giving suggestions and recommendations. Every time I come here, I end up having to go to the bakery and getting fresh bread to dip my new oils in. It's a great place for gifts too! OH, and don't miss out on the bread dipping spice mix. It's my secret ingredient in recipes but it's also sublime to add to your oil/balsamic dipper.

    Garlic oil
    Mike O.

    We were walking and shopping in downtown Flagstaff today and saw this shop and came in. Scott the owner was there and he was extremely knowledgeable about the various oils and vinegars selling. He mixed up a few for tasting....one of which we had to take home a garlic olive oil and then a Tuscany balsamic vinegar.....oh my goodness it was so good. There were so many different types that it was hard to choose from but in the end I had to get that first one. This shop is a real gem and it was something that we will definitely come back and try again. I highly recommend it....!

    Eric S.

    What a gem! Without a real plan I stopped by and oh my gosh, you need to come here! This is a truly family - owned business with such amazing products. They have a TON of different olive oils to choose from, all of which you can sample in store. They have balsamic everything, seasonings and lots of cool little samplings to pair with the oils. The owners, besides being kind, are so knowledgeable about their product and can recommend pretty much anything based on your tastes. I won't ever go back to cooking with "plain" store bought oil, they've spoiled me and I'm so glad I found their shop. Highly recommend!

    Small size bottle of mango balsamic vinegar
    Karen W.

    I had previously shopped here when it was under different ownership and was hoping the new store would be able to reuse or recycle the old empty bottle I had from the previous store. The young woman working here said she would be able to recycle it at least. I also asked if I bought anything here, would I be able to bring any empty bottles so they could reuse them. I know at other olive oil stores (Including the previously owned one) they give you a discount for bringing back your old bottles. Unfortunately, this store doesn't. I basically took this bottle on a 2 hour joy ride from Phoenix to Flagstaff as it turns out, since I could have recycled this on my own at home haha. At least I know better now! I figured since I was here I might as well browse through the olive oils and vinegars. In hindsight, I probably shouldn't have tempted myself, since I always end up taking home some sort of bottle from any oil and vinegar store I go to. The varieties here all sounded so appetizing! They have flavored olive oils, and premium varieties, including one that recently won in a competition. I ended up taking home a small bottle of mango balsamic vinegar because it sounded so unique and was quite tasty. As a side note, there isn't any mango puree in it, it's more like mango essence or mango extract flavoring the balsamic vinegar. They do have a very lovely maple vinegar that is made with pure maple syrup though. The damage? $12 for a 200 ml bottle. Time to make a lot of salads with mango balsamic vinaigrette! P.S. I totally didn't realize there was a check in offer for 15% off until I had already left the store so check in first!

    Toast I made with the Tuscan herb olive oil (ig: @alisa.eats.food for video tutorial)
    Alisa F.

    I have really been into making different toast variations recently, so I grabbed some olive oil and vinegar from Olive the Best to bring my toasts to the next level. They have the best selection and so many unique infusions I've never heard of before! Scotty, the owner, was very welcoming and we had a great experience here. My friend and I had a fun time tasting different oil and vinegar pairings and narrowing down our options. I ended up picking the Tuscan herb olive oil and classic aged balsamic. I made an epic chimichurri peach toast with the Tuscan herb olive oil yesterday. The olive oil complemented the chimichurri so well and elevated the flavor. I'm feeling very inspired to come up with some new recipes and I'll definitely be back to try some different oils and vinegars!

    Bella H.

    Absolutely love this store !!! I walked out with olives . Customer service A+ cute little store !!!

    four bottles of olive oil and a jar of salt
    Ashley B.

    We LOVE coming here! If the oils and vinegars don't make you keep coming back, it's Scott and his family! We were greeted by Scott today and he was just so helpful! We came in wanting to grab a few different bottles slightly out of our comfort zone and Scott really helped us find those flavors! He not only showed us some amazing flavors but also ways to use them! Highly recommend the Neapolitan herb oil.. it's delicious! And the peach white vinegar is something else! If you have any questions about food pairings, ask whoever is helping you because I'm sure they'll be able to help!!

    Sweetest letter from owners.

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    2 years ago

    This place has fabulous vinegar and the owner Scott is amazing! Thanks for the great chat and sending our vinegars back to Philadelphia!

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    Scott M.

    awe thank you and thanks for your support!

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    4 years ago

    Love the shop. Great tasting. The owner was great and spent time with us. It was hard to pick what to bring home.

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    5 years ago

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    Scott M.

    Thanks for your support and stay safe! scotty

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    Julie thank you so much for your continued support! see ya soon

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    Page 1 of 2

    Ask the Community - Olive the Best

    Review Highlights - Olive the Best

    Scott the owner was there and he was extremely knowledgeable about the various oils and vinegars selling.

    Mentioned in 11 reviews

    Read more highlights

    Rising High Enterprises

    Rising High Enterprises

    4.7(3 reviews)
    0.1 mi
    $$

    Like things steamy hot and spicy? You are going to like Rising High and their hawt sauces. In going…read moreto the Scottsdale Farmer's Market I had been sampling chocolate, jalapeno jelly and hummus... about to turn a corner before getting some tamales I ran into Mike... Mike asked a simple question "Do you want to try some hot sauce?" I immediately thought about my friends/yelpers back home (SBC- south bay crew) and their "hazing" ritual of 357 or whatever that stuff is that makes 90% of who try it gag...never fails at a UYE. I said sure and had a lil taste.... it was spicy but nothing too unbearable... and then I saw it glinting in the sun.... Habanero Oil.... It was golden in color like the sun.... but I knew better Mike "Do you want to smell it?" Just smelling the oil made my hair stand on end... Yes. I did buy a bottle. Yes. I wrapped that mother @#$#er triple times with plastic bags in my checked luggage along with wrapping it in a sweater for cushion. Yes. I was totally nervous during the flight fearing I would have habanero oil all over everyone's luggage and mine (would that have been a terrorist attack??) Yes... it did make it safely and I am staring at it right now as I unpack/ write reviews I did not have time to write while in Arizona. Badri.. I am turning over the bottle to you....being that you are the only one who can eat the habanero pineapple pizza with fresh raw habaneros on it (I think it is only fair). BTW... you can order their sauces on line :-).

    I sampled their products at a women's expo in Phoenix and love the Habanero Olive Oil. I use a…read morelittle on eggs, or if my salsa or guacamole is not spicy enough I'll add a few dashes of it there too, even to grilled veggies. The possibilities are endless. When I ran out, I bought an extra one at Sprouts, they're about $6 per bottle I think, maybe a little less? But I think it's worth it, it lasts quite a while because I don't use too much since only a little goes a long way. I don't fry with it because if it burns it will make everyone choke from the spicyness! So just add a few dashes toward the end of your cooking.......

    Fat Olives

    Fat Olives

    4.4(2.8k reviews)
    1.9 mi
    $$

    We stopped by this pizza place after visiting the historic U.S. Route 66 for a quick bite, and it…read moreended up being one of the highlights of our trip. Days later, we were still craving the pizza! We ordered pepperoni, meat lovers, and sausage pizzas, and all were equally delicious. The atmosphere was fun and lively, the service was friendly and attentive, and parking was easy with plenty of spaces both in front of the restaurant and in the adjacent lot. We would absolutely come back the next time we are in Flagstaff.

    We went to Fat Olives to celebrate our niece's graduation from Northern Arizona University, and…read morewith it being graduation weekend, having reservations turned out to be a great decision. There was a line out the door when we arrived, but since we had reservations, we were seated immediately. This place has been featured on the Food Network's "Top Places to Eat," so it's easy to understand why they're so popular. The tables are also somewhat small, so things can feel a bit cramped once the restaurant gets busy. The food was incredible and the drinks were equally impressive. They have a great selection of cocktails, beer, wine, and mocktails. The Basil Lemon Drop made with house-made limoncello was especially refreshing on a warm day. For our table of eight, we started with the bacon marmalade bruschetta, goat cheese bruschetta, and the wood-fired stracciatella with prosciutto. Everything was fantastic. The bruschetta boards each came with four pieces, and the stracciatella included four crostinis plus plenty of prosciutto to share. For entrees, we ordered several pizzas including the Ms. Piggy, Carnivore, and Belgio Dolce -- the same pizza Guy Fieri featured -- along with lasagna, pesto spaghetti, and rigatoni. Every dish was excellent, and the pizzas were large enough to easily feed two people. Even after all that food, we still made room for dessert and ordered the crème brûlée cheesecake, tiramisu, cannoli, and a couple espresso martinis. I only tried the cannoli because I was completely stuffed by then, but it absolutely delivered. The service was outstanding. Jennifer did an amazing job taking care of our large group and making sure we had everything we needed throughout the meal. I also loved the option on the menu where you can buy a 6-pack for the kitchen crew to show appreciation for their hard work. We figured one wasn't enough for the whole staff, so we bought five 6-packs instead. This would have easily been a 5-star experience if not for a couple issues. Originally, we made a reservation for 16 several weeks in advance. We received a confirmation the night before, but then got a cancellation notice just a few hours before the reservation. Our first phone call to the restaurant ended with us being disconnected, though thankfully the second call resolved everything. We later found out their reservation system automatically cancels large reservations unless they're booked as private dining. We also reduced our party size to 8, which helped. The other issue came at the end of the meal when the manager asked our table to leave. I understand we had been there for about two and a half hours and they likely wanted to turn the table, especially during a busy graduation weekend. Still, there were no time limits mentioned when we booked the reservation, so it left a sour note at the end of what had otherwise been an amazing dining experience. Overall, I'd absolutely recommend this place if you're in Flagstaff and craving Italian food -- just don't expect to keep your table for the entire night.

    Photos
    Fat Olives - Interior

    Interior

    Fat Olives - Cherry basil mocktail

    Cherry basil mocktail

    Fat Olives - We sat in the bar area

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    We sat in the bar area

    Teatro Italian Food & Wine - Fresh handmade pasta

    Teatro Italian Food & Wine

    4.2(268 reviews)
    0.1 mi

    If you are looking for a classy Italian restaurant, this is a must try in Flagstaff. The decor is…read moreimmaculate. The staff are extremely attentive and service was wonderful. This was my first time trying this location. We went as a family. I made reservations on Resy which was great because they were busy, but sat us right away. This is a very classy Italian restaurant in Flagstaff. This location does have happy hour every day which I would recommend because it is a little bit. We missed the happy hour and took a venture down the main menu. We started off with several drinks ( my Hugo was light and refreshing) and then got the whipped ricotta appetizer and the calamari appetizer. The whipped ricotta was light fluffy, and divine. For main courses our family had the chicken Parmesan, which came with a nice and large chicken portion as well as the chicken pesto pasta with pinenuts, which was my favorite. We were stuffed. Everything was wonderful. Parking downtown can be tricky so give yourself a little extra time. Would definitely come back here again.

    a MUST TRY if you are in Flagstaff! gorgeous restaurant with great vibes! the food was absolutely…read moreincredible. we started out with the ciabatta and butter - delish, followed by the calamari which was so good! after we shared the ravioli which was chef's kiss! after, I enjoyed a fantastic espresso martini for dessert instead of opting for traditional dessert ;) Amy was our server/bartender as we sat at the bar, and she was lovely! highly recommend everyone adds Teatro to their Flagstaff bucket list and we can't wait to come back again!!!

    Photos
    Teatro Italian Food & Wine - Interior

    Interior

    Teatro Italian Food & Wine - Apple, brie, fig jam bruschetta with the meatball skillet

    Apple, brie, fig jam bruschetta with the meatball skillet

    Teatro Italian Food & Wine - Branzino

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    Branzino

    Olive the Best - oliveoil - Updated May 2026

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