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    Olio Restaurant

    4.2 (285 reviews)

    Olio Restaurant Photos

    OLIO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Olio Restaurant

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    Chicken parmigiana
    Joe B.

    I have been meaning to go back to Olio since a brunch party I attended many years ago, and finally I made it! This quaint restaurant is inviting, and the space seems clearly steeped in some local history, at least the building. The service did a nice job, continually cleaning plates and making sure everything went well. It wasn't too loud considering it's a small space, and the waiter was friendly and did a good job helping get us out of there as we had a show to catch. Now on to the food. Let me preface this by saying that I cook my own Italian food, so my standard is always high. We started with drinks, and I enjoyed the Basil Martini, though as suggested by the waiter, it wasn't very sweet. It had the feel of a pizza in a glass, which might be more bad than good. We then shared the pork bell appetizer, which were three small 2-3 inch cuts of pork belly, deep fried. On top were an assortment of pickled things including cabbage, cucumbers, and more. Each bite of this was two forkfulls of fatty, juicy, and perfectly fried porkbelly. They were my star. For my main dish, I had the chicken parmigiana with cavatelli in sauce. Now, I will say that cavatelli isn't my favorite type of pasta, but made in-house always enhances things. In this case, I let me brother finish off my pasta. The chicken parm was cooked well, had great flavor, and was overall good. A nice crispy cutlet, with just the right amount of 'stuff' on top. This isn't a 5 star because I don't think anything caught my attention to go back immediately for another go at it. But, I will go back, and I will try some other things and update to a five star after another visit where I believe there is the possibility to be more impressed by their food. So, to be continued!

    Tangerine beef and wasabi mashed potatoes

    Steve knocked it out of the park---AGAIN. The flat iron streak was perfectly cooked and the wasabi mashed potatoes were amazing don't forget the bread pudding and ricotta donuts

    Once again Olio continues to perform to a higher expectation in culinary food for Valentines Day.
    Anthony H.

    Once again Olio (Chef Steve) and his amazing staff brought a culinary delight to Valentine's Day with some great specials and a few great cocktails. Thank you ‼

    Cinnamon French Toast

    Very good hidden gem in Stamford. Do NOT sleep on the bacon Bloody Mary. It was truly the best bacon I've ever had! Liked the French toast but would want more than 5 banana slices on top. The garnish didn't need strawberries and blueberries since it was a banana rum flavor. Excellent, but could be tweaked. Great service and awesome menu. Will definitely be back.

    Mofongo.

    Never disappoints. Still my favorite restaurant in CT. The pork chop Scarpiello is my go to. My husband always tries something new and it's alway good.

    Bread Pudding
    Beth R.

    Can't say enough wonderful things about this restaurant. My husband and I went there for the first time to celebrate our 26th Anniversary. The food was scrumptious, the owner was super wonderful and the atmosphere was delightful. Can't wait to go back!

    Shakshuka

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    2 years ago

    Great food, service and a great place to relax and enjoy the evening. I love this place!

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    3 years ago

    Great food and the staff are personable. I highly recommend, dinner or brunch, you won't be disappointed.

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    Fabulous creative chef, I highly recommend! Great surprise brunch as well! Fun eclectic gourmet menu!

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    Page 1 of 8

    Ask the Community - Olio Restaurant

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    Olio Restaurant - newamerican - Updated May 2026

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