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    Olica Olive Oil

    5.0 (4 reviews)
    ModerateOlive Oil
    Closed 8:00 am - 4:30 pm

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    9 years ago

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    5 years ago

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    8 years ago

    Amazing people and tasting! The owner of the farm was so nice and passionate about showing us about the olive oil and balsamic vinegar.

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    10 years ago

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    Capay Valley Farm Shop - A few of our farmers: Full Belly Farm Partners Andrew, Judith, Paul & Dru

    Capay Valley Farm Shop

    3.8(9 reviews)
    13.0 mi
    $$

    I love the CVFS! Unfortunately we moved to Marin but still support the Capay Valley through…read moreanother local farm's CSA program (not FFTY). When I was a subscriber I truly felt like I was connected with the farmers, not just a business but families. I loved the variety and miss the dried fruits, eggs and meat options that I could add to my order. Yes sometimes you end up getting carrots and leafy greens every week, that's because it's carrot and leafy green season. Be it too little or too much rain, pests or other reasons - you're connected and see first hand how everything affects and interacts with the food the farmers labor over. The supermarket has spoiled us, variety all the time is not natural, we have seasons but we ignore this and ship what we want when we want. On a positive spin, we now have tons of carrot recipes. We received a peck each week and visited our local farmers market to supplement. our order. It's easy once it becomes routine. And check out the area's Hoe's Down Festival each October at one of the participating farms (Full Belly). Here you'll get an opportunity to meet the people that make it all happen, tour the farm and see where it all comes from.

    I was super-bummed when the Capay Valley Farm Shop in Vacaville shut down several years ago, but…read moresince its closure I've been on their mailing list and that's how I heard about the Farm Shop's Farmshares/CSA program. I've been participating in the CSA since last winter and I'm a huge fan! However, an important distinction I need to begin this review with is that this CSA is NOT the same program as the "Farm Fresh to You" CSA run by Capay Organic, which a lot of Yelpers have already reviewed. I prefer the Farm Shop's CSA over the FFTY program for quite a few reasons, but here are the key differences you need to know about the two when looking for the right CSA for you and your food habits: FFTY delivers directly to your home or office, whereas the Farm Shop CSA program requires that you pick up your produce from a local drop-off point. You do end up paying for the convenience of this direct delivery: FFTY charges $31.50 for a "Regular" size box of nine different fruits and vegetables, whereas the Farm Shop CSA charges $27 for their "Bushel," which has eleven items. Portion-wise there isn't much difference, and my drop-off point is only a couple minutes drive from where I work so having home delivery isn't important to me. FFTY has more "size" options for their deliveries; the Farm Shop has just two choices: the smaller "Peck" ($18 for seven items) and the aforementioned Bushel. FFTY, as far as I can tell, sources its produce from just one farm (Capay Organic). The Farm Shop CSA program on the other hand sources its produce (plus optional add-on goodies like olive oil, nuts, dried fruit, etc.) from a pretty awesome collaborative of Capay Valley farms, including Durst, Full Belly, Good Humus, and Riverdog. FFTY allows you to customize your orders so that you can have more fruit than veggies in your CSA delivery, or more veggies, or all fruit/all veggies. With the Capay CSA program on the other hand, what you get is what you get. There is no customizing or picking and choosing your produce. It is a TRUE CSA where you take what you are given based on the season, the vagaries of the local weather, and availability. Perhaps because it is based on a collaborative of many farms, the Farm Shop CSA program has a spectular feature that FFTY does not have: it allows you to add on other goodies besides produce to your CSA deliveries. As a mostly-vegan I'm not interested in the pasture-raised eggs or Riverdog Farms' naturally raised chicken and pork, but I looooove Taber Ranch's olive oil, the dried fruit from Good Humus, and the raw nuts and dried onions from Full Belly. If you're interested in trying out a CSA, definitely give the Capay Valley Farm Shop's program a try! You can check their website to see if there is a drop-off point near you; if there is, it's pretty easy to get started. Probably the hardest part of this CSA for most people will be the "what you get is what you get" nature of each delivery, but that's what a CSA should be all about, to be quite honest. I actually like that aspect of the program: it did get hard in the winter to deal with chard, chard, chard and more chard, but being forced to try new fruits and vegetables has helped me broaden my palate even further as well as sharpen my cooking skills and expand my repertoire.Thanks to this CSA I've learned that I love celeriac grated and fried in a skillet like hash browns, that there is nothing better in summer than a just-picked boysenberry, and that I can cook delicata squash for lunch in the toaster oven at work. I have the "Bushel" delivered to me every other week. For one person it works out well: I usually go into a frenzy of cooking the first two days after getting my delivery but my time investment in the kitchen for the rest of the fortnight is pretty normal. By the time the next delivery rolls around I've finished nearly everything from the previous delivery, perhaps save for some of the harder root vegetables. I did consider doing the smaller "Peck" on a weekly basis but I prefer the greater variety of the Bushel. My last Bushel consisted of the following: Roma Tomatoes, Slicer Tomatoes (Durst Organic Growers); Chioggia Beets, Padron/Shishito Peppers, Yellow Crookneck Squash (Full Belly Farm); Suncrest Peaches (Good Humus Produce); and French Fingerling Potatoes, Green Curly Kale, Green Slicing Cucumbers, Red Torpedo Onion, Savoy Cabbage (Riverdog Farm). Most of the Roma tomatoes, cukes, and onion went into making a really good panzanella; the slicer tomatoes went into sandwiches; the beets were roasted off in the oven and plopped onto salads; and the peaches got eaten as soon as I got the box home and gave them a quick wash. I still have a week left before my next delivery and all I have left to make use of are three of the torpedo onions, half the kale and cabbage, and the potatoes. Wow, I actually almost ran out of review space! I'll end this by saying thanks, Farm Shop! Can't wait for my next CSA box!

    Photos
    Capay Valley Farm Shop - Durst Organic Growers

    Durst Organic Growers

    Capay Valley Farm Shop - A few of our farmers:Jeff and Annie Main of Good Humus Produce

    A few of our farmers:Jeff and Annie Main of Good Humus Produce

    Capay Valley Farm Shop - Delicious strawberries from our farm partners, JSM Organics

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    Delicious strawberries from our farm partners, JSM Organics

    Il Fiorello Olive Oil - french onion soup

    Il Fiorello Olive Oil

    4.3(191 reviews)
    38.0 mi
    $$

    Had the best time here for my Husbands birthday lunch . The grounds are beautiful . There's so much…read moregreenery , blooming flowers and the olive trees and the huge tree outdoors while dining made it feel so tranquil and relaxing. I initially booked an olive oil tasting but later discovered that it was more of an educational thing where you have to sit in a room. With a baby and a dog , I was hoping we can just enjoy that outdoors but they weren't able to accommodate. I hope sometime in the future they can change that . Instead of the olive oil tasting , I decided to have lunch outdoors. It was such a beautiful day and a tad windy . We started with some cocktails. Pomegranate Margarita : 5/5 it was the perfect blend of tangy , slightly sweet and the salt rim balanced all the flavors nicely. Also , it was pretty strong . Charcuterie $45 : Wow the presentation for this charcuterie was beautiful . Everything on the board was yummy and was a nice snack for grazing and enjoying it with the cocktail . I really liked the sweet walnuts , olives , wagyu sausage , pickled carrots , cauliflower , & the fig jam . 5/5 French onion soup $20 : I never really think to get a french onion soup but I was convinced that this was the best thing ever .. and guess what ?! It was !! This was probably the best french onion soup i've ever had . It was super rich , savory , and slightly sweet from the carmelized onions . It also had some delicious melted gruyère cheese that was oozing with the soup . The puff pastry on top was soo good . It was nice and comforting . 5/5 Prosciutto and Brie $30 : Dare I say this was probably one of the tastiest sandwiches ever ?! I can't believe prosciutto and brie can taste this good . The combination of garlic aioli , pickled shallots , red onions with farm greens mixed in the sandwich really brought out all the flavors. The only downside is for the portion idk if it justifies the price 4.5 /5 Ordered a special Pre fixe menu that came with farm salad with Quinoa + Olive oil icecream puff pastry dessert $30 + 10 salmon add on to salad . Salmon quinoa salad : This dish was super simple but the fish was cooked to perfection . It was super moist and the quinoa was fluffy and the salad was nicely dressed . 5/5 We had a great time and the food was fantastic. I'm really happy this place was dog friendly and family friendly. It's so hard finding places that accommodate both . Service was great . Luis did a good job on making sure we were taken care of . He was always checking in on us during our meal and was even whispering when the baby was napping . A+ service . Overall this place is a hidden gem . It's a tad pricey for lunch but the quality and service makes it worth it . We will definitely be back again to try the other delicious foods !

    Beautifully tucked in Suisun valley vineyards, this place is a hidden gem and sources fresh…read moreingredients from the farm and garden. Dined in with a friend and sat outside in the patio. Because they have a small farm, there is a bit of a smelly aroma outside. We had the French onion soup, which was enclosed by a puff pastry and had gruyere cheese inside, torch shaped pasta with squash and pancetta and breadcrumbs, and a Brussels sprouts Caesar salad with crispy prosciutto. Every dish tasted magnificent. I like them all equally. Tastefully seasoned and cooked well to make the flavors stand out along with beautiful presentation. My critiques would be that the melted cheese from the French onion soup would solidify get stuck on the spoon and some of the larger Brussels sprouts on the salad were a bit tough. Pasta was a tad bit salty but still great. We had two scoops of gelato for dessert- olive oil with a hint of lemon zest and flakey salt and chocolate. Both were creamy delicious and not too rich. Our server was nice and explained some of the food items to us. After lunch, my friend and I walked around the garden and enjoyed the views surrounded by the vineyards.

    Photos
    Il Fiorello Olive Oil
    Il Fiorello Olive Oil - Salmon Quinoa salad

    Salmon Quinoa salad

    Il Fiorello Olive Oil - Puff pastry olive oil icecream & olive oil cake

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    Puff pastry olive oil icecream & olive oil cake

    The Chefs' Olive Mix

    The Chefs' Olive Mix

    4.4(135 reviews)
    40.5 miOld Sacramento, Downtown
    $$

    Visited July 17th..see my receipt…read more Really cute shop in Old Sacramento! I had researched them before going in because I was looking for Tuscan herb olive oil and a butter flavored olive oil and they had both! I love to cook and i like to use different oils in my cooking. This is very similar to the Olive Groove in Grass Valley that also carries great olive oils and balsamic vinegars. This place offers free tastings of oils and balsamic vinegar ( you help yourself with disposable containers) and small pieces of bread for dipping. The young lady working was very helpful and gave me suggestions of different oils to utilize. They also carry some salts and jams by the register. They also have coffee available. I am glad I restocked with some yummy olive oils!

    I really liked this place when we visited in downtown old Sacramento. There are so many options to…read morechoose from where you want something sweet and spicy savory in between original. We ended up purchasing the butter flavor olive oil as something that I chose to start putting into my morning cup of coffee. Definitely has that hint of butter flavoring that's for sure. Great pricing here as well too. Nice well kept storefront and inside. Small inside, so be careful if there are numerous people as you don't want to be bumping into everyone or into the merchandise. But we will for sure. Be paying a visit again here.

    Photos
    The Chefs' Olive Mix - Exterior

    Exterior

    The Chefs' Olive Mix - Just a few of their many options

    Just a few of their many options

    The Chefs' Olive Mix

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    Olica Olive Oil - oliveoil - Updated May 2026

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