Amazing! The Ribs!!!!!…read more Lovely casual or fancy date night. I've been here a few times actually and each time the service is great. Always filling up your glasses, never got an order wrong, and are so accommodating to all requests. I always get the ribs. They literally fall off the bone. They are that tender!

We arrived early on a tired Tuesday evening and my partner and I were immediately seated, handed…read moremenus and ordered drinks. The restaurant is located in a strange space right where Airline and Cimarron intersect; it's a bit hard to find. The inside is painted bright sea blue with nautical decorations with about 20 tables. The menu contains mostly seafood but some chicken and steak selections. We ordered fried grouper/shrimp platter with okra and cole slaw and grilled shrimp with rice pilaf and mixed vegetables. We were given a bowl of fresh potato chips, warm from the fryer - they're good, but I would suggest salt and seasonings, maybe even a sauce for dipping as they are bland. Bland seemed to be the cuisine of the day. Our fish and shrimp were not seasoned very well, and needed more salt/pepper just to be palatable. The tartar sauce is very tasteless as is the cole slaw made with mainly red cabbage. The okra was fine, the hushpuppies were forgettable and would benefit greatly from a little jalapeno, onion, corn or pepper. Grilled shrimp was good except for the seasoning and the pilaf was okay, but who raves about rice pilaf? Steamed veggies (yawn) were yucky. Even a cheese sauce or butter sauce would have improved the flavor. The portions of grouper on the fish/shrimp platter were tiny - about the size of a half dollar and there were only three of them. At the price you would expect a little more. The shrimp on that platter were large but overcooked. Everything tasted fresh - - no complaints there. The service was attentive and friendly. The restaurant is clean inside and has a full bar. Total for two platters, two teas was $46.88 without tip. With just a few tweaks this restaurant would be five stars.

A divine experience! My husband and I had brunch at Elizabeth's on a Sunday morning. It's tucked…read moreaway in the art museum and was a little confusing to get to but the officer at the front desk was helpful. This was minor and the only downside to our visit. The restaurant itself has a luxurious, warm, and welcoming atmosphere that almost seems to transport you out of Corpus. There are great views of the Lexington and the Texas State Aquarium. We even saw some dolphins swim by! The food was fantastic. It was a cold day, so I ordered the shakshuka and my husband had the Turkish eggs and lamb sausage. The flavors were rich and bold. Both the house made foccacia and the baguette paired well with the tomato sauce. I was also a huge fan of the olive oil mixed with saba that came with the bread board. It gave the fruitiness of the oil a more complex sweetness. We finished off with the baklava which was also superb. Parking was ample and prices were very reasonable considering how much we ordered and the quality of food we got. Will be back to visit soon! This place was an absolute gem.

This mediterranean style restaurant is located in a quaint art museum, offering beautiful views of…read morethe ocean and exceptional service. I reserved a table through Google Assistant as I couldn't reach restaurant via phone but they were not busy during lunch anyway. After entering through museum, you walk a bit to find this gorgeous atmosphere. We chose to sit outside but shouldve stayed in as it was cold and windy lol! They have great lunch specials and tapas. Our servers were very knowledgeable and professional. Food was outstanding, loved the dip trio and sauces. The sweet potato fries are the best! Highly reccommend for a healthy but filling lunch for your beach adventure.

The food was phenomenal. Everything melted in your mouth. The staff was so friendly and welcoming…read more David was especially fantastic and knowledgeable about the menu. Thank you David, you're awesome, enjoyed the one piece talk too. The ambiance was very nice. There were forks and vines on the walls. The music was a tad quiet but the space was also smaller and intimate. Overall wonderful experience, can't wait to dine again.

I've split time between Corpus and Houston for the last three years and normally avoid going out…read more in Corpus because the restaurant quality is just not there. Fork and Vines is a game changer. From the great ambiance, to craft cocktails, excellent service and delicious food, Fork and Vines is a great place to dine. Our party of 8 was very satisfied with the experience and we will definitely be back.

What a great hidden gem! I was a little nervous when we pulled up to the strip center but this…read moreplace is fabulous. I had the pecan crusted snapper with a buere blanc sauce, rice and veggies. All were delicious. Don't sleep on the crab bisque it's great.

This location is in a shared plaza with plenty of parking. The outside doesn't look like much but…read morethe magic inside is the food. It wasn't very busy so we got a table right away and our waitress was friendly and knowledgable about the menu. The interior is a bit dark and has a minimal vibe. The seafood gumbo was excellent, lots of flavor and seafood. My husband said the honey mustard dressing was the best he has had. The blackened chicken on my salad was cooked and seasoned perfectly. My husband really enjoyed his salmon. I thought the caesar dressing was on the light side. The portion size was good and filling. The prices were decent as well.

Our visit was a result of a glowing recommendation regarding the burgers (which looked delicious)…read morebut I opted for the baked oyster trio. BEST DECISION EVER The Oysters Rockefeller were great, the Oysters New Orleans were fantastic, but the Oysters Robert were to die for. HOLY CRAP!

Visiting from Dallas because Dallas doesn't have Rockefeller Oysters... I didn't notice that nobody…read moreelse in the restaurant ordered oysters. I was the only one. Needless to say I got food poisoning over the oysters that were baked - Not the raw ones... baked. So my mission to searching out Rockefeller Oysters on my trip - has been ruined. I smell seafood and my stomach turns.

I visited on a Sunday for lunch and it was a very nice experience. I arrived and was seated right…read moreaway, the dining area is moderate size, orderly and clean. The waitress arrived and took my order, their margaritas are large and strong. They give you complimentary chips and fish ceviche with salsas, which were excellent. The green salsa had quite a kick. I then went with the Fried Red Snapper, which came with fries, rice, and a salad. It was very tasty and fresh. The service was very good, the waitress stopped by often and was very friendly. The prices were outstanding. Overall, a great place for seafood.

What a place... the outside of the building is nothing to speakof but the inside is nice, clean and…read morethe food is really good. We ate there, vs. to-go, they have a fairly large seating area. They also seemed like they are doing a lot of to-go orders. We were seated and they brought out ceviche and fried tortia chips and crackers. It was delicious and had a little spice with a really nice fresh taste. The two salsa's were also very good, one was on the milder side and one was hot. My wife had the Camarones Zarandeados (Grilled shrimp with home sauce). It comes with several shrimp and rice. It is marked mild, my wife thought it was a bit spicy but loved it and eat it all. I had the Huachinago Al Gusto (Red Snapper natural) with Diabla sauce. It comes with rice, a piece of bread and a salad. The picture shows it with fries but I didn't get any. I was okay with that as it was very filling and delicious! A musician came in and played some music on his guitar and sang, that added to the entire experience. If I lived here I'd be visiting here a lot.

So glad I chose to come here. They were pretty busy and thankfully the bar was open seating. Happy…read moreHour went until 7 with half off appetizers. While I didn't partake in that, the Ol Ribeye with loaded baked potato and broccoli and added mushrooms and grilled shrimp was delicious. The steak cooked as requested and the flavor was amazing. Shrimp were nice and chargrilled and the potato, broccoli and mushrooms also didn't disappoint. The decor is simple and with dark woods and definitely a bit dated. The bartender was amazing and she was efficient and prompt. She kept rattling off the cost of drinks when peeps ordered waiting for their table. $6.77 was once so specific! I'll keep this on my short list when visiting.

Late post we went here for Mother's Day 2025 and it was really crowded. The staff did their best to…read moretend to our needs the waiter was not the greatest as I've been here several times before and had better service however the food is always great and steak is always cooked good anytime I get it. We sat towards the back so it wasn't too much chaos around us. Overall a good experience m.

Good food, albeit slow…read more Waitress (Terry) was lovely. Ambiance was good. Please don't allow speaker phones in your dining rooms!

Happy Hour at Water Street never fails to disappoint!!…read more They have the best happy hour oysters in town. $18/dozen for gulf coast and $22/dozen for Canadian Beau Soleil and Pink Moon. They had several east coast varietals, but I wanted to try some that I'd never had before. Put down six dozen and loved every single one! Christian and Nick really took care of us at the bar. Friendly and efficient with great recommendations. The bar / restaurant gets very crowded, so get there early!! Great ambiance - their oyster bar is quaint and cute with white tiled walls and oysters on ice for display. I enjoy chatting with the shuckers - I am always amazed at their efficiency and tenacity! It is ALWAYS a stop when were in Corpus!

It's a very unique atmosphere, where I felt I needed a secret handshake,at first. But they were…read morepacked, people pleasant, charamastic band and DELICIOUS, reasonably priced food. Could definitely use a larger kitchen and a second bartender, as they became packed. Definitely recommend.

This is really your neighborhood bar! The bartenders are so cool and they literally know you by…read morename if you go there a couple of times. I would always recommend the fish tacos. Gabe the bartender as always good for a great conversation and if you ask him to make a shot based on what you like 10 out of 10, he will come back with a great shot or cocktail!

First impressions are important! We tried this cafe for the very first time and it was…read moredisappointing. -The dumplings: frozen, not made fresh. Very bland and jiggly. -Shrimp Tempura: weird send extremely greasy! -Twin pepper chicken: the chicken was spoiled and smelled sour. -Hot spicy crispy chicken: the coating has good flavor, but the chicken was spoiled. They used the same chicken to make both entrees and when I cut into the chicken it was slimy To say our first experience was disappointing is being way too nice. The lady I spoke with (Ms. Doris) was nice and immediately offered a refund, but we left everything else. I'm not sure why people hype this place up. Maybe they haven't travelled much? Who knows, but we certainly will never go back.

Ordered delivery, the food was fresh and hot when it arrived which was nice. HUGE portions you'll…read moredefinitely have leftovers. The Mongolian Beef was good had enough sauce and onions. Orange chicken was good as well, added shrimp and there wasn't a lot on the plate with the price they charged for it. There was no option for no vegetables on the fried rice however it wasn't that bad. Vegetable spring rolls and crab Rangoon were amazing!