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Olea Farm

4.9 (53 reviews)
ModerateOlive Oil
Closed 10:00 am - 4:30 pm
Updated 2 weeks ago

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Ara M.

I must stop for every wine tasting. I can not think of more amazing and hospitable hosts. We have been coming back year after year and each time it's better.

To go tasting box. Taste it where you want but not too far because you're going to want to buy some!
Luiza C.

I love this place! For me they are still the best olive oil in town and trust me I have tasted around. If i am not mistaken Olea farm was the original olive oil farm of the area and rent their equipment out to other farms to press their olives. They are family owned and hidden off of old Templeton road. It is that authentic farm to table experience you have been searching for. They have a decent collection of different varaitals and make vinegars too. The last weekend of october they throw a harvest party where you can watch the olive oil be pressed, bottled and purchase. They have snacks, like their olive oil fried fries, and tea for you to try during that festival too. They usually partner with other local small businesses too and have soaps, bath bombs, chapsticks all available for purchase. Their tasting box come with bread and plenty for you to mix and revisit.

Sign taken from a moving car
Takako S.

Four of us stopped here on Sunday around noon and had the wonderful time. We were seated at a comfortable picnic table on a beautiful patio right in front of the rows of olive trees. Tasting offered included seven olive oil and five balsamic vinegar, and we learned lots of interesting stuff from the history of the farm to how all their products can be enjoyed. The most exciting recipe we learned was to grill slices of watermelon and season with balsamic vinegar! Price was reasonable and the entire stay was so cozy. I'll definitely return if I'm in the area.

Left to right: Crescent olive oil, Traditional Balsamic Vinegar, Diable olive oil, Gourmet Blend and Garlic Herb olive oil.
Heidi H.

We had THE best oiling oil tasting experience at Olea Farm. We received boxes (Covid-friendly!) with 12 different tastings, 7 olive oils and 5 vinegars. Rick said down with us and walked us through the different oils and made recommendations for pairings that were divine. There wasn't one oil I didn't like, but I particularly enjoyed the Crescent, the Lemon, Basil and the Gourmet Blend/Garlic Herbs olive oil. The traditional balsamic vinegar is my favorite; but I also really enjoyed the pear champagne and blackberry vinegar. Rick also let us try the more spicy Diable olive oil which was so good, especially mixed with some blackberry vinegar. I wanted to buy much more than I did, but since they offer online ordering, I'll probably shop more once I go through the bottles I brought home. I'd definitely recommend doing a tasting at Olea Farm if you're in town!

Tasting
Pinky B.

Tasty, friendly, and relaxing - these three words capture my experience at Olea farms. The farm had plenty of parking on the property. We sat outdoor for the tasting experience. The tasting was educational and relaxing. The farm has rows and rows of olive trees with a swing in the middle of the farm. The tasting experience was amplified by a lovely cat joining us for the experience.

Did wait long to dive into these guys.
Andrea B.

I've done many olive oil tastings in the past, but this was the best experience and the best quality oils. Particularly love the Arebequina and the Gourmet Garlic and Herb Blend you could basically drink with a straw! Setting is absolutely beautiful and Rick was really nice and informative. I'm not much of a joiner, but I am very excited to have signed up for the Olive Oil club. Can't wait to bring my foodie friends to enjoy this experience.

Thu-Ha T.

Nice break from wine tasting for some olive oil tasting! There's a cute small tasting room/gift shop where you can choose from a variety of olive oils and fruity balsamic vinegar to try. They give you small bits of bread and toothpicks. Staff was friendly.

Oil & Balsamic tasting
Christina C.

Olea Farm is a total jewel! I have been here several times and always have a fantastic time. I have always bought my oils and balsamics from grocery stores in the past, but now Olea is my main source. I recently brought a group of friends and we had the best tasting experience. They have a wonderful set up to comply with COVID standards. Everyone has a pre-made box of oils and balsamic already separated. You set them out on a sheet that explains what they are and there is also paperwork to give you more detail in regards to what you're tasting. You taste 7 oils and 5 balsamics. After our tasting the owners brought out other flavors and taught us to mix/match them. The gourmet garlic and herb vinaigrette/marinate is literally God's gift. You have to try this when you go. You will not be disappointed. They also have a fantastic olive oil lip balm and lotions/bath products. Everything they sell make for fantastic gifts as well.

What a lovely tasting experience to wrap up our weekend in Paso! We really enjoyed the variety of olive oils and balsamic vinegars, and Kierra gave us so many delicious ideas for how to use them from salad dressing and roasting veggies to more unexpected options like seasoning popcorn or over vanilla ice cream. The garden setting was perfect, too. We'll be back next time we come to town!

Candice M.

Best part of our weekend was here. Rick was an excellent host, and took us through the different olive oils, vinegars and dynamic pairings. We wanted to bring home a bottle of each! We enjoyed walking through the olive groves and taking our time on the peaceful property. It's a place we plan to revisit at harvesting time and for upcoming events. Don't miss this gem.

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13 years ago

Best olive oil anywhere, enough said

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Ask the Community - Olea Farm

Review Highlights - Olea Farm

Located just outside of Templeton it really wasn't that far to go from my base in Paso Robles.

Mentioned in 7 reviews

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Erik at the front counter was extremely knowledgeable and patient and there are some amazing meats…read more It came out to less than I thought it would, highly recommend this place. I got fresh guanciale from them which I couldn't find anywhere along with some calbrese sausage to serve as pepperoni (close enough) next time I make pizza. They also had some nice cuts of pancetta, I'll def be back

Having moved to Atascadero a year and a half ago, we were SO excited to discover this treasure…read morelocated within a few minutes drive of our house. We visit Italy twice yearly and I can say with certainty you will NOT find more authentic italian meats and cheeses than you will at Alle-Pia. Their Prosciutto, direct from the source in Parma, Italy, is by far the best and tastiest you can buy on the central coast and their Copa, which they make themselves locally, is absolutely delicious. As far as cheeses go, their truffle pecorino is literally to die for. And anyone who tries Nduja for the first time will get hooked on it. I first experienced this Calabrian delicacy in Tuscany on pizza and was super stoked to see that Alle-Pia makes their own as it's extremely hard to find outside of Italy. Eric, who works there, is super nice and helpful and will always give you sample slices of whatever you're ordering. He also makes fantastic handmade crostini himself. And when Tess is working their (the daughter of the owner), I enjoy getting to speak some Italian with her. All in all I can't recommend this place highly enough to buy your authentic Italian products. Between Alle-Pia and Etto, we're pretty much set.

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The boyfriend and I finally had the opportunity to try Etto pasta bar and we were not disappointed…read more From the moment we walked in, we were quickly greeted and for being our first time the kind person at the counter explained during lunch time, orders were placed at the counter and taken to your table. It was perfect timing, plenty of seating indoor and optional back patio seating with a waterfall. We sat inside and once again greeted by the friendly staff, water cups were filled and the lavender lemonade brought to the table. The table had extra plates, which was great because we were sharing our plates. We ordered an appetizer they had as a special(I forgot the name) but it was fried macaroni (not macaroni and cheese) balls with a pomodoro sauce. Beautiful presentation and everything complemented each other, definitely would get it again. We ordered Cacio e Pepe, the sauce was creamy, pasta cooked perfectly and seasonal pesto with walnuts and fresh basil, very good. Everything was delicious and we can't wait to comeback and try a different dish. We didn't get a chance to go to the store next door, but we talked about having a pasta night at home so we will be back. We felt welcomed by the staff and they were on top on checking on the tables. They also have a pasta tour so that's next on the list of things to do. Local or not, or if you love pasta give Etto a try and then go pick up some pasta and other goodies at their shop on your way out. Buon appetito!

My wife and I decided to try Etto Pasta Bar after reading the positive reviews and hearing others…read morein town raving about the food and service. We called ahead and were told no reservations were needed as they were not busy. We arrived about 1 hour before the lunch service was ending and there were only two other families in the restaurant and we were promptly told to select our table I was told that we had to place our order at the counter after we reviewed the menu. Our table had dinnerware and water glasses but no salt and pepper or other spices. We suspected they would be provided when we placed our order. I ordered the daily special - lemon cream linguini with salmon and my wife ordered the eggplant parmigiana (one of her favorite dishes). We also ordered the Caesar salad to share and the house-made potato chips. We both ordered ice tea drinks but had to request sweetener and when we did not receive any I had to retrieve some from the front counter. Our entrees were served within a few minutes and before our Caesar salad so we could not enjoy our entrees immediately. When our salad arrived I had to ask for a separate plate to share with my wife even though I had told the person who took my order that we were sharing it. When the salad arrived we had to ask for pepper and Parmesan cheese to season our salad and were told they did not provide croutons with the salad. By the time we got to our entrees they were lukewarm. The eggplant parmigiana was served in a small dish and lacked flavor. The lemon cream linguini also lacked flavor and the salmon portion was very small. At no time during our meal did our server check on us to ask us if we needed anything or whether we were enjoying our meal. We did notice the servers chatting in the corner while the customers were dining and appeared to be ignoring the diners. We did not finish our meal and boxed up the potato chips (which were delicious and plentiful) and left the restaurant without any acknowledgement from the waitstaff or the front counter person. I think management needs to train their waitstaff on their customer service. It wasn't as if they were busy with other customers. One more thing: since it was lunch service and I had to order our meal and pay for it before we were served I left a generous tip which, in retrospect, was not earned since we were completely ignored during our meal. I suppose I should have mentioned it to the staff but there was no one around when we left the restaurant except the three waitstaff who were still chatting in the corner. Needless to say, we will not be returning to Etto even though we live in Paso Robles.

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Olea Farm - oliveoil - Updated May 2026

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