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    Ole Red

    3.2 (1.2k reviews)
    Open • 11:00 am - 11:00 pm
    Updated 2 months ago

    Ole Red Photos

    OLE RED ATMOSPHERE

    What's the vibe?
    Live music
    Loud
    Casual
    Touristy

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    Blake's favorites
    Kristin S.

    My family visited Ole Red while on vacation. We came at a break time so we didn't get to hear live music. We decided to order The Blake's Favorite board and the Red Neck nachos and shared it all between the four of us. We also ordered a kid's meal for the little one. Our waiter was average. He wasn't very attentive but he didn't forget about us entire time either. I thought the food was a little pricey but that's to be expected in a tourist town. We all thought the food was good but nothing special.

    Peter P.

    I stopped in here on a weeknight to check out the live music. It was almost empty (probably because it was a weeknight) but it made the band's set seem even more intimate (like a private concert) which was pretty cool. Drinka are ridiculously expensive, but that's par for the course in Gatlinburg.

    Tractor on ceiling
    Anna B.

    We liked our first visit to Ole Red, the singer was great and the food was decent. The atmosphere was neat as well. We were surprised we got to keep the mason jars that was a nice perk.

    Belle N.

    Stopped here for dinner on a Tuesday night. There was live music playing and no wait at 5pm. We were sat upstairs with a party of 4. We couldn't see the live music from where our table was, but there was a tv that we could watch. The menu has GF items marked. I informed our server of me being celiac and asked if the beyond burger was GF. She confirmed with the kitchen that it was. I ordered that on a GF bun with a side of cheddar mashed potatoes. They do not have a dedicated fryer for fries. When my food came out, the bun looked very suspicious and seemed like their normal potato bun. I asked the server to confirm with the kitchen. She took the food, came back with a GF bun and confirmed the original bun was incorrect. I asked her to remake everything since I cannot have cross contamination. The person who brought us our food came out and said he is going to have everything remade including the mashed potatoes. When my food did come out, he had gloves on and gave me new silverware. I still ended up not feeling well after so I must have had some cross contamination. I didn't eat anything from the first plate though. The server was not very knowledgeable and didn't really check on us after the fact. Would not recommend for celiacs.

    Kristen D.

    I know this might sound dramatic... But this was the best bread I've ever had Like...come onnnnn. Garlic-buttered sesame bread?! And don't even get me started on the sauces... Bacon Ranch & Boom Boom Sauce (whatever's in that Boom Boom... I need it in my life forever). Served warm, buttery, and perfectly fluffy I'm officially obsessed and 1000% trying to recreate it at home. Oh yeah and the Big A** Burrito was pretty good too- they're not kidding with the name.. We're talking Pulled Pork and Smoked Brisket all wrapped up in a flour tortilla, drowning in Queso Blanco, and topped with literally everything good--pico, salsa roja, sour cream, avocado cream... the works

    The singer was great, lots of great old country and classic rock covers
    Chris B.

    Back in Gatlinburg for a weekend visit, wife and I decided to stop in here to take in some live music with dinner. The music was great, however, my wife ended up with food poisoning and we had to cut the weekend short. Next time we're in Gatlinburg we will likely eat someplace else and only stop in here for live music and drinks

    Singer

    Super cool atmosphere, singer was really good and we enjoyed listening to him. Service was good, no complaints. Food was average and I didn't think there was enough variety in the menu. I ordered a couple different things which they told me they were out of so I settled on ribs. They were very meaty but so DRY-like the driest ribs I've ever had. Had to ask for more bbq sauce just to get it down. Everyone else said their meals were "fine". Not sure I'd go back for dinner but it would be a cool place to have a few drinks and listen to some live music.

    Big Dill Chicken Bites

    Everything was wonderful from the our sever Adrian , food, and the entertainment....Johnny Widner! If you are in Gatlinburg you have to go and enjoy your time ..well worth the money!

    Bar area
    John P.

    We came here for dinner. We were seated at the bar area right away. The Live music was great the artist was Tim Rhodes. The bar tender (Red) was awesome. The food took a long time to come out. We got our meals and did not get the appetizer that we ordered "Turning me on Brisket Tots". We had the bartender cancel that item. That was disappointing especially after waiting for soo long. I had the bacon jam burger which was pretty good with a side of tots was more like a hash brown mix which was disappointing. The Burger was a 4 out of 5 stars. Tots get a 0 out of 5. My wife had the meatloaf and Brussels sprouts, she said they were good. Not the best in the world but solid. 3 stars out of 5. We ordered drinks. I had the Strawberry Margarita and it was alright not good not bad. My wife had the Top Dog Margarita and had to send it back. It was terrible. It tasted like drinking a really sour/tart candy. Overall it was an okay place to eat just don't have high expectations. The live music was the best part of our experience here.

    Entrees and salads menu

    This is a great place to see live music! And good quality live music. We were here a number of years ago when they hadn't been open long, and we enjoyed it both times. This time we were seated in the upstairs balcony overlook, which was nice. Thankfully, arriving at 5:30 got us there right before the dinner rush, so we didn't have to wait for a table. Our waiter was ok. Not great, but not bad. He did bring me another water without me asking, so that was good. But overall, he wasn't around much. We'd had a large lunch, so we weren't very hungry. Hubby got the smash burger plain- just cheese- it was good (I had a few bites). I decided on the loaded tots. My inclination was to order without the taco meat, but I thought I should have some protein, so I left it as is. I should've followed my first instinct. The taco meat was fairly spicy and one of the spices used had a distinct flavor that I didn't care for. So I scraped the meat off the best I could. But the homemade giant tater tots? I loved them! Slightly different texture than Ore Ida tater tots, but nice and crispy! They stayed crispy on the outside, even having had taco meat and queso on them. I would definitely order these again, but without the taco meat! The young lady singing had a nice voice and sang everything well except for one song. And it wasn't her fault- a young girl requested "Let it go" from frozen. She said she'd try, but couldn't guarantee she could do it. It was rough, but kind of her to try for the little girl. Overall, we go for the live music, and I'm sure the high food prices reflect paying the artists for their time. (Or maybe every restaurant in Gatlinburg is high? We don't usually eat there. We usually eat in Pigeon Forge) Overall, I give this a 4 because you're going to pay a lot for the food to have the music. And the particular food we ordered this occasion was good, but not outstanding. However, it's better to pay extra for food than having a cover charge. We don't come to the area often, but when we do, we like to come here for the live music.

    Tinamarie S.

    Keep on walking... We were starving after a long hike and saw this place and it wasn't busy (I know why now) - one and done place. Live music is great but there wasn't any when we were there. We ordered a chicken sandwich and a Bluetick Burger both with the tater tots. Burger is supposed to be cooked medium per the menu. Chicken sandwich was the better of the two but sadly the chicken was DRY. The bun doesn't hold up to the avocado and slaw. The burger/ I honestly can't believe they even served - shame on the cook and the server. The meat was so overcooked and add a 10 day old dried out bun... I asked for some BBQ sauce because the burger comes with no mayo no ketchup no mustard just a dried out (literally) bun - I was charged for the BBQ sauce. Service was OK - it's really disappointing when you spend hard earned money and feel cheated. That's all I have to say about this place.

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    21 days ago

    Jesse was a great server, he was all into our Pirate theme... Great guy! He treated us well, was very polite and enjoyed our Pirate outfits.

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    1 day ago

    food and service are top tier!!! La Rue knows exactly what ya need and how to get it for ya. 12/10 experience!!

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    10 months ago

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    Food was great, service was even better (thank you Jill). Balcony was very nice and was relaxing for lunch. Bbq board 10/10

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    13 days ago

    Meisha was an amazing server, attentive and friendly and put up with all of our silly requests. The food was also really good!

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    17 days ago

    Destiny was awesome and was always making sure we were taken care of. Awesome It my first time there and it was great.

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    Page 1 of 31

    Ole Red Reviews in Other Languages

    Ask the Community - Ole Red

    Can you take children there?

    Yes it is a restaurant with a bar part as well

    Do I need reservations?

    Hi Joelle! Unfortunately, we do not place reservations. All seating is first come, first served. During prime mealtimes, we do encourage our guests to come approximately 1 hour prior to when they would like to be seated to put their name on our… 

    Are there vegan options?

    Yes

    Is this a family friendly place?

    I went this past weekend and there were families at the restaurant. They have live music and it's an enjoyable atmosphere.

    View All 5 Questions

    Review Highlights - Ole Red

    “LaRue was a great server and the live music was awesome I do suggest you skip the taco meat on the tater tots tho.”

    Mentioned in 31 reviews

    Read more highlights

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    Stopped in pigeon Forge to see the smoky mountains for two days while trekking to Clarksville. I…read morehave never been to the area so I was blown away. It was like a little kid Las Vegas! They literally have every fast food and chain dining experience on one block, but I didn't know that at the time but I'm tired of road trip Food so wanted to sit down for a good meal! Pulling into the parking lot and I was overwhelmed because it was huge and very crowded! We go to the desk and they tell us 25 minutes. This place was huge and very accommodating, they were getting people to their tables fast! We noticed two empty seats at the bar, so we opted to take them and had the pleasure of being served by Robert. He was attentive, made sure our waters were always full. He gave recommendations on his favorite dishes and was all around a great bartender! The guy working the other end of the bar was equally as professional. The ambience is a dark cool vibe, little trendy but people were dressed pretty casually! Answer the most important thing...The food! For an app, we got the beer, cheese fondue that came with apples, bread and pretzels. The beer cheese had a little bit of ooomph to it, which was refreshing because usually I'm not a big mustard person. The pretzel bites were incredible crunchy on the outside and soft on the inside. The apples were fresh all around the appetizer for 3 to 4 people so we took extra home. I ordered the 10 ounce sirloin cooked, medium with the web sweet potatoes and a side Caesar salad for a three dollar charge which ended up being a full-size salad! It was super fresh and gigantic for a side salad. The steak was cooked perfectly, in the middle with an insane sear. Their house, butter that they put on it truly elevated the flavor profile. I tried the sweet potatoes mashed and they were enjoyable, but I do not enjoy a sweet side with my food so I knew I was going to donate them to my husband and he said they were incredible, the flavor was definitely there just not my cup of tea, but I knew that from the beginning . He got the Caesar salad with grilled chicken! It had so much flavor and tastes incredible but yet melted in your mouth it was the most tender chicken I've ever had in my life, and the flavor was all there! Not even the slightest bit of any kind of dryness. One of the best bites of chicken I've ever had.! He ordered the bison meatloaf to go, and that comes with caramelized mashed potatoes and fried onion straws.... It smells incredible and I will update when we try it . * UPDATE: best meatloaf ever!!! Based on the quality/ experience on a very busy night- everything was phenomenal and I will return. Service 10/5 Food 5/5 Ambiance 5/5 Value 5/5

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    I wish I could give this five extra stars…read more The food was hands-down amazing. Those biscuits or something to write home about, and the fried chicken was perfection! The staff are the friendliest I've ever seen. Everyone literally looks delighted to be at their job jobs.

    Sometimes the most frustrating restaurant experiences aren't the terrible ones…read more They're the ones that are so close to being really good. That's how I felt about Mama's Chicken Kitchen. I came in with high expectations. The restaurant has strong reviews, it's part of the Johnson Family of restaurants, and I've enjoyed several of their other establishments over the years. So I walked in expecting a meal that would have me planning a return visit before I even paid the check. What I got instead was one of the strangest cases of missing seasoning I've encountered in quite some time. Let's start with the positives. The people here are genuinely nice. Friendly, welcoming, and attentive. Everyone we encountered was pleasant and seemed to care about providing a good experience. The restaurant itself is clean, comfortable, and inviting. And the kitchen clearly knows how to cook food. The fried chicken was cooked beautifully. Crispy on the outside. Juicy on the inside. Exactly the texture you're hoping for when you order Southern fried chicken. The problem? The seasoning apparently called in sick. This chicken had all the flavor intensity of a weather report. No noticeable salt. No spice. No personality. It tasted like the chef had just completed community service at a nursing home and was legally prohibited from possessing a salt shaker. My piece of chicken was juicy and cooked properly. Unfortunately, my wife's chicken breast was noticeably dry, which didn't help matters. Then came the fried pickles. No seasoning. Chicken and dumplings. No seasoning. Coleslaw. Tasteless. At one point I started wondering if there had been some sort of building-wide seasoning shortage that nobody had told us about. The frustrating part is that none of the food was poorly cooked. Quite the opposite. The techniques were there. The textures were there. The execution was there. It just felt like someone got everything ready and forgot the final, critical step of making the food taste like something. This is a restaurant with good people, a pleasant atmosphere, and a kitchen that clearly knows how to cook. Now they just need to introduce their food to salt, pepper, and a few of their seasoning friends. Three stars. Because the potential is absolutely there. The flavor just never showed up for work.

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    The Park Grill - Yumminess, hearty cup of the Famous Shrimp Bisque

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    My wife and I were in the Smokies for a long weekend and decided to try The Park Grill after…read morereading multiple reviews and YouTube videos. The first thing that you notice is all of the national park decor with fishing rods and deer antlers, etc. Very rustic. They have multiple projectors hanging from the ceiling that show scenes from the mountains and a cute little bear that moves from picture to picture. Very nice. Our server was very attentive and took good care of us. He seemed quite knowledgeable about the menu when I asked multiple questions. Very nice guy. We started out with fried green tomatoes and then hit the very interesting salad bar. That alone was worth the trip. My wife had the soup and salad combo with crab bisque being the soup. She said the soup was quite good. I ordered the New York Strip steak and added a skewer of shrimp. Here is where things go slightly sideways. The food runner brought my steak and it was a ribeye instead of a strip. I sent it back since it was not what I ordered. He came back with the same steak and said that the cook said it was a strip steak. I had already sent it back once, so I stopped arguing and ate it anyway. It was a good ribeye, but it was not what I ordered. I have eaten enough steaks in 60 years to know the difference. I have deducted a star over this issue. I did enjoy the experience despite the hiccup and would be willing to go back. Just pay attention, folks.

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    One of the sandwiches I think is most difficult to find done extremely well is a Reuben. They did…read morejust that it was a delicious thick sandwich. There was tons of yummy corn, beef, brisket, and they were nice enough to put my thousand island on the side because the sandwich is huge. I couldn't finish it there. The potato salad I ordered on the side was delicious, it had some bacon in it, and it was more savory forward in it, Amish style potato salad that has some sweet relish. Which I enjoyed a lot! Now the sandwich wasn't cheap, but it was well worth it, and we luckily got some seating and some rest from the rain while enjoying our really good food! My boyfriend got the Cuban, he was a bit worried because he hadn't had the sandwich before, but I knew he would like it so I ordered it for him and someone ate their entire sandwich (not me) so let that speak for itself! They make sure to pile those sandwiches high with meat, and they move so quickly our food came out, not even 10 minutes after we put our orders in and we were starving so it was much appreciated after walking the strip in Gatlinburg. It is tucked away a bit from the main road, but if you walk back, you'll see it, there's a bit of indoor seating, ample outdoor seating, but you just have to help the weather agrees with you. It's really active because the amount of people hoping to try the sandwiches, and it seems like they do happen to run out of the meat for the platters and what meat is left, they prioritize using it on the sandwiches.

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    4.4(337 reviews)
    11.0 mi
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    We booked the Chef's Table for our anniversary, and everything was absolutely amazing. We have…read moredined at many high-end establishments, and The Appalachian does such a great job of delivering exceptional food and service without the pretentiousness that can sometimes come with it. Our chef for the evening, Derek, was a wealth of information. He could tell us where everything on our plates came from, from memory. The chefs at this restaurant are THAT attuned to the ingredients they're working with. He even described what made the wines work with the food and admitted he wasn't always a wine pairing believer, but has quickly become one. Our server, Amanda, was sweet, pleasant, and incredibly accommodating. This girl noticed me lifting my hair off my neck (those open woodfire grills add an extra level of heat to the kitchen) and brought me a hand fan FROM HER PURSE. That caused one of the kitchen team to notice and bring me an electric fan. Like I said, stellar service. Even the general manager, Dan, was involved in our service that evening. It truly felt like the entire team was paying attention and genuinely wanted us to have a wonderful experience. Would I recommend the restaurant? 100%. Would I recommend the Chef's Table experience? 1,000%. Being in the kitchen, watching the team operate like a well-oiled machine, and getting dishes that aren't on the menu (I'm looking at you, tuna tartare), made it well worth it. We will probably do it again in a different season to see how the menu changes. @serenity_now_travel_concierge

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