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Ole & Steen

3.9 (275 reviews)
Open • 6:30 am - 8:00 pm

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OLE & STEEN ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - Ole & Steen

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Special cookies of the month $2
Maggie M.

It was a spontaneous stop bread and pastries looks delish and it didnt disappoint :) Coffee cold brew aint good but maybe latte will be better overall its ok Price wise too is good

Cinnamon Social™ Slice
Shana T.

Was in the area and came across this cafe, which is very spacious inside. They seemed to have good selection of bakery items along with sweets and coffee and drinks. I got the cinnamon slice which wasn't bad. Seems like a good place to relax and maybe do some work while munching some goodies.

Interior
Linda T.

Located right across from Bryant Park, about 5-8 minutes walk from Time Square. Since it's NYC, I feel the need to let you know that there's a bathroom here. Never went in but it's available. A Danish bakery from Denmark. The only things I got are sour dough croissants to bring back home prior to my flight. They're pretty big and the month I went (end of January), there was a special promotion of $3 a sourdough croissants. It's delicious even after reheating it back home. Flakey yet soft. Highly recommend. A great spot to stop for a break on your feet if you're not used to walking 20,000+ steps/day. Lots of tables and chairs. First day, the servers were attentive. In the morning when they're overwhelmed with customers, they may not be as attentive even though there's more staffs. Pastries on one side and drinks are made across another counter but in the same cafe. You pay at the main register by the pastries. Prices are on the higher end unless there's some sort of promotions going on. It's quite loud inside but that doesn't bother me. If you're a college student, perhaps not stop by here as it is semi-dimmed and loud.

Cardamom Bun
Angela L.

In search of a cardamom bun and glad to try them when visiting NYC. Irresistible, hand twisted and strong cardamom flavor! Service was ok, not over the top.

Strawberry Tart
Haley H.

Obsessed with this place! Everything I've purchased is delicious It's always busy but doesn't take too long to get a snack. Plenty of seats inside. I also love that it's Danish pastries. There are so many Italian or French pastry spots in New York I feel like this chain is unique Pro tip: download the app for a free pastry

Flat White coffee
Marco N.

Every time I'm in New York always looking forward to stopping by an Ole & Steen Lagkagehuset location. Reminds me of my time in Denmark and all the yummy things there. Service is fast and perhaps more NYC streamlined than a traditional bakery, which usually will walk you down the counter and choose :-) I may need to try the Goldbelly shipping when not in NYC.

Turkey Feast Toastie
Vanessa A.

I've previously been to the UES location, which I love. We came here on a Saturday after being turned off by the crowds and the expensive food prices at the Bryant Park Winter Village. Not a long line to order but many of the tables are occupied (seemed to be mainly by tourists). I ordered the following: Turkey feast sandwich $13.95 - very good! I love a good Thanksgiving sandwich! The stuffing on the sandwich appeared to have sausage meatballs in it so these were perfect for my baby Hot Chocolate $7.95 - I might consider this one of the top hot chocolates I've had in the city but when I realized what I was charged it became less appealing. For the size you get it's on the higher side and it didn't help that I didn't get a marshmallow. They ran out! Kloben bun $4.45 Total $28.29 Overall definitely a good option for grabbing food or pastries.

Cinnamon Social™ Slice
Jeff S.

Had breakfast here during our trip to NYC. Spectacular! The breakfast pastries were delish. Had the Ham and Cheese Toasty, the Savory Spinach Swirl, The Avocado Egg Smorrebrod and the Cinnamon Social. All fresh and delicious. Coffee was good as well. Wish I had one these here in Atlanta. Counter Service was great and a cool European vibe inside. Wonderful!

Alisa J.

Hot chocolate was very yummy. Especially loved the marshmallow. The Copenhagen pastry was super yummy. The almond raisin pasty was not good. It just had too much spice flavor. Service was ok.

Chocolate Swirl , Fig Slice , Signature Hot Chocolate
Julyssia O.

I wish I could drink Ole & Steen hot chocolate every cold day of my life! Something about it reminds me of the Dominican hot chocolate my mom makes , and they add a big square marshmallow to sweeten the deal. Literally so super delicious. I also loved their chocolate swirl and fig slice pastries and found myself picking up some more for the plane ride back home! This location offers savory bites and sweet treats as well as cafe beverages and a grab and go bottled drink station. They also have lots of seating for working, studying, or just enjoying your order. I high recommend this location and can't wait for my next trip to try more of their bites and for another cup of hot cocoa!

Matt R.

Ole & Steen is a must visit if you love cinnamon rolls. I stopped in here for one and it was so delicious. The cafe is very no frills, doesn't have that comfy cozy or hip vibe but the bakery items make up for it so much! The cinnamon roll must be about 7,000 calories but it's so worth it. I treated myself to this along with some other breakfast items from nearby and enjoyed them in Bryant park. Such a relaxing treat.

Constance L.

Efficient staff, tasty pastries, and tons of indoor seating, but coffee didn't quite hit the spot as much as some of the nearby cafes. My mocha didn't taste enough like coffee or chocolate and it felt like I was drinking a tall cup of hot milk. Not bad for warming up on a chilly afternoon but not what I was looking for.

Lavender Sugar Cookie
Glennis T.

Great eats! I went here Sunday, after the Bryant Park Festival event market. So, I was hungry, but didn't want junk food I got the beet & Feta, Arugula Salad for dinner & topped it off w/ these great & tasty Lavender sugar cookies It's a healthy spot to eat. Im definitely, going bk for the Lavender sugar cookies, it's a different twist. I recommend this location.

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3 months ago

I can't say enough about these cardamom buns. My absolute favorite pasty in all of NYC. The perfect amount of sweetness. Great location.

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1 month ago

The only place in NYC to get true Danish pastry. Try the tibirkes. They're fantastic.

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4 months ago

Attentive service and good coffee. Located right across from Bryant Park, about 5-8 minutes walk from Time Square.

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Ole & Steen Reviews in Other Languages

Ask the Community - Ole & Steen

Has this location reopened as of 6/28?

Yes. They're open

Is this a good place to go and study at?

This location gets really packed of tourists. When I went, there were lots of people, a long line, and no place to sit. Depending on when you go, it might clear up--

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Aquavit

Aquavit

4.2(992 reviews)
0.8 mi•Midtown East
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Great Michelin two-star lunch. The bird nest dessert is impressive, even for someone who doesn't…read moreusually like goat cheese. Creative presentation, the right portion for lunch, and the whole meal took about an hour and a half from sitting down to finishing, which is perfect for a midday meal. Staff were attentive and cheerful.

I was expecting more, especially after reading so much about this place for 6 years now, but alas I…read morewas disappointed. Went for the longer Chef's Tasting Menu, along with the wine pairing. Opening bites were decent, warm Elk bite and a lobster tart, to open the palate. But after that, the first 3 dishes took an extremely long time to come out. For the second course, the caviar dish, I believe we had a 30 minute, if not longer wait, and we even waited 10 minutes after the staff telling us the food is "being plated." One quote I always remember from my friends about eating tasting menus is that, the food tastes best before you get full, and often that's when you first get to the restaurant. So to not capitalize on that, and open with the second course taking such a long time, killed the experience. However, let's talk about the rest. First dish Hiramasa and vegetables. I thought the fish was too thinly cut, almost _too_ much fermentation? And somehow was funky yet not flavored enough...and the carrot puree in the center was overpowering. Very unbalanced dish. Fwiw I enjoyed most of the caviar dish, even though the wait was far too long. Lobster dish came out room temp or colder. I think it is meant to be served that way, but I thought it was a weird temp, where it may have been better warm or hot. Lots of greens and plants on top, but it looked ugly in my opinion, and the sauce was a bit too heavy. Maybe a lighter more aromatic sauce, could have worked better here. Scallop was well cooked, soft, and substantial size. The lobster mushroom gave some crunch contrast. The broth was a tad too salty, but overall good. The scallop I think was seared, but the sear was a very very light one. Halibut...I dunno. The sauce was too thick and tasted flat. And the Halibut itself didn't really have any flavor. The celeriac carrot cake thing was cool. Duck was excellent, one of the better dishes. The pre-dessert cheesecake was really heavy and also a strange-ish dish. And the Bird's nest I gotta say, yes it was good and a joy. That was the standard I was hoping to see out of all the dishes... I also ordered the $225 standard wine pairing, and man what a disappointment. I know these days wine pairings are pretty tame, but not a single splurge wine, or a taste of it, is super disappointing. I would say the average bottle wine price for the wine pairing was around $30, so even with the variety in account, it is a very weak pairing. I did enjoy the Mendocino wine though, and it had good aroma characteristics of the region. But the body and palate was not great. Other wines were just so-so. On service, it was overall ok, but the wine introductions were read and felt like a textbook read. And the somm was not involved in it (server ran it). The glasses are Riedel, which practically are fine, but I expected an attempt at fancier glasses for this level of dining. We often had empty glasses waiting on the table, and were not taken away as quickly as a more attentive service would be. And we were not offered a stand for our handbag, until we saw other diners have it. Overall, very disappointed. I imagine lunch and the bar room are more fun and probably the place to go. But I expected more beautiful presentations and vibrant flavors from the menu, and a more enjoyable experience.

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Aquavit - Restaurant seat with Kitchen view

Restaurant seat with Kitchen view

Aquavit - Herring Sampler

Herring Sampler

Aquavit - Interior

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Interior

Bjork Cafe & Bistro

Bjork Cafe & Bistro

4.3(44 reviews)
0.4 mi•Murray Hill, Midtown East

I lived in Sweden for five years when deciding to grab a cup of coffee I couldn't resist a place…read morecalled a Scandinavian house it was fika time. I was treated to wonderful customer service and a multi course meal really good food with an amazing presentation. I never had monkfish before it was pretty good. This place is Lagom. I was tempted to practice my Swedish on someone however I was way too nervous to even say hello. Maybe I'll muster the courage to try it before I go back to Los Angeles.

Adequate, if not a little more, average take on the Scandinavian classics, this is a good place to…read morestart, especially for those who have not tried this cuisine before. This restaurant (rather, cafe) is a nice way to get in a few dress rehearsals before going out for the real thing. As I am about to embark on a Scandinavian adventure, I had to try the Swedish Meatballs first. They are a great way to start off if you do not know where to begin with this cuisine. The meatballs are delicate, but tasty. The gravy carries a little bit of heat and acid, but it is balanced out by the sweetness of the lingonberry jam, which is balanced out by the pickles. My only fault is of the mashed potatoes, which they cater here to American tastes by dolling it up when it does not need to be. Basic principles, keep it as simple as it is and let the meatballs be the star. That is why it is Swedish Meatballs and not Swedish Mashed Potatoes. Seven to an order is perfectly acceptable. I then had to dive into some dessert. The cinnamon bun is good but not great here. Warm it up and it is fabulous. Served chilled and it feels like something you just got on the back end of an SAS flight. I will note to have these warmed up for future reference. While it is not on the menu, the Princess Cake is an indulgence everyone should try at least once. The distant cousin to the Black Forest Cake in Germany, this feels almost like a caked up version of a Linzer tart. I enjoyed it, albeit it is very rich. Take your time eating it or you will spend your time afterwards regretting your life choices. Respect the cake and take your time eating it. I am happy I got the chance to eat here and gave this little cafe (which is a short walk from Grand Central) a try. Reward yourself and get some Swedish candy afterward. Tak.

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Bjork Cafe & Bistro - Great for Lunch or Early dinner

Great for Lunch or Early dinner

Bjork Cafe & Bistro
Bjork Cafe & Bistro - Beer

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Beer

Ole & Steen

Ole & Steen

4.0(276 reviews)
0.6 mi•Midtown East
•$$

I really love this place. It's near my church and sometimes before or after I'll stop in. The…read morecoffees are delicious (my usual are a Cortado, or an Americano). Last Easter I bought a bunch of Hot Crossed Buns because work kept me too busy to make them. These were the next next thing to homemade- seasoned with Cardamom and full of currents, exactly the right texture. No short cuts. Later this year, bought a loaf of Rye bread that looked too amazing to leave, with sesame seeds, and had it sliced. I enjoyed making toast for my eggs, and froze what I did not immediately eat, and it's a superior sour rye with a nutty accent. Today I had a tuna sandwich on a baguette style bread with tomato and lettuce. It's November first but the tomatoes were tender and the bread chewy and it was absolutely delicious. Toastie sandwiches are super delicious and worth checking out. They come with a variety of fillings and are kind of like a Danish Panini. The only nit pick? They want your order at the start of a long counter. Let a guy check out what is in the bakery case for a second! NY hustle, but I'm a NYer and can deal. Highly recommended, quality and variety and not the run of the mill in a city with lots of options.

This is the second Ole & Steen I've tried in Manhattan, and I found it similar to the location I…read morefirst visited near Bryant Park. This branch is located near Grand Central Station, and they offer a varied menu of pastries, prepared food items including sandwiches, and beverages including coffee and espresso-based drinks. There's also a moderate amount of seating available along with a restroom in the rear of the cafe. I ordered a poppyseed muffin that was topped with a lemon frosting, and while it was small in size, I appreciated the flavor and the tart citrus element. Ordering was easy, and I appreciated the polite service.

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Ole & Steen - Accommodating staff

Accommodating staff

Ole & Steen
Ole & Steen

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Aska - Langoustine

Aska

4.5(204 reviews)
3.0 mi•Williamsburg - South Side
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Aska was the best fine dining meal I've had in NYC since Noksu well over a year ago. Even before…read morethe raw ingredients were presented to us, I was convinced that this was a special restaurant. From that point forward we were blown away. Bold flavors, obsession to detail, well paced service, and a dining room that wasn't 5-10 degrees too hot like every other place in NYC last weekend. The cost of this restaurant is, like, an Aer Lingus ticket to Dublin per person, but compared to the price of a large porterhouse or an omakase date that nobody will remember a year from now, I would indeed say that it's worth it. My parents are both blue collar gourmands and they're back in Scranton right now raving about this place.

Date of visit--early August 2026, a Sunday. The short…read moreversion--a two-star Michelin restaurant that should have three stars, one that has made me rethink the other two and three-star ones I've been to in the past (and how I retroactively felt cheated by them in hindsight). An absolute pleasure in so many ways. Review based on regular prix fixe menu--no allergies or adjustments--plus non-alcoholic beverage pairing, respectively $335 and $150 (gratuity not included). Exterior & Interior--It's close to the water and Williamsburg Bridge; its entrance is nondescript but consistent with the inside. Once inside, it is dark and your eyes will need a short time to adjust, but it is beautiful. There are enough pictures online for you to fill in the blanks without me describing it--16 circular tables (I think), lots of black (I know), some touches of wood and bronze near the open kitchen. For all the black space, there is exactly one overhead light pointing at each table so what's on the table is never hidden. I wouldn't change a thing about it, and the attention to detail surrounding it hinted at the meal to come. It aggravates me that several people online label the interior as "minimalist"--that is a lazy explanation and this place is soaked with detail, from the black richness of the walls to how the light glances off the woods and the bronze. Music was actual music--not AI! Mostly 80s onward--perhaps in the vein of the Smiths, Interpol, etc., but actually pretty varied and consistent with the place. It was rather soft and in the background. Frankly, the only song I actually recognized was Bryan Adams "Heaven", which oddly fit in with the place more than I expected. Speaking of volume, while I had a clear view of the display kitchen and all of the staff were close to me, you don't ever actually hear them--they work so quietly! Food & Drink--Standard prix fixe, no substitutions, add-ons, etc. (I declined some truffles they had flown in that day, an extra $65 I think). Started out with several small bites--you've seen most of them online. The recurring theme with the bites was that, for a first few seconds after the bite, there wasn't much flavor, but then there would be a lot after those seconds passed. Delayed satisfaction in other words. After all, this is an elevated expression of Nordic cuisine--flavors are meant to have some restraint compared to cuisines from some other parts of the world. The meal was extremely well-paced and built gradually to its climax that came in four parts. The famous langoustine and sauce, followed by the semi-famous hake fish with bread, followed by sea bass, and lastly followed a savory venison course. The strange part about this murderer's row was that, while the langoustine was presented as "our signature dish", the three that came after equaled it. If the langoustine was your favorite album ever by your favorite band ever, then the three following courses were that band then releasing three albums afterwards that were just as compelling. Still, after all that, there was the dessert served in two or three parts (frankly can't remember). People have different preferences when it comes to deserts--some prefer chocolate and others prefer tart fruits, some prefer diary-based and others prefer sugary types. But Aska leaves nothing to chance with the desert phases--every thing you could want is offered, and it was a wonderful way to end. With regard to the non-alcoholic beverage pairing, I'm glad I did it. I don't believe anything was made in-house, but I could be wrong since I don't recall the last drink being presented with its corresponding bottle (most were). It was a mix of zero-proof wines, tonics, a sake-ish drink, and ending with something that mirrored bourbon over a large ice rock. The staff would tell you in advance whether the drink is meant to be paired with the current course or the one following as well (helps you pace how much you drink of it). Service--this was possibly the most wonderful thing about the night (or tied with many other things). As you walk in, they immediately offer to take an coats, hats, umbrellas, etc. and store them. This sounds insignificant and probably the norm in Europe, but this is simply not done anymore in the U.S., even at two and three-star places. From there, the meal is perfectly paced, interactions are warm but not overbearing, and just simply wonderful overall. Of course, the chef is great, but the whole team makes this place all the more special, and it made other places (Benu, Californios, Le Bernardin) seem mostly transactional. So, would I do it all again? In a heartbeat (even with my modest income lol, it was that good). And if you're staying in Manhattan, do what I did: take a ferry to the South Williamsburg station (great experience), walk around the park near the bridge, go have a couple glasses of wine at a cool place called Bar Susanne that's in between the bridge and Aska, and then go have your meal. Thank me later...

Photos
Aska - Introduction display

Introduction display

Aska - Langoustine - Grilled tail of langoustine from Norway with red gooseberry and a sauce of its caramelized shell

Langoustine - Grilled tail of langoustine from Norway with red gooseberry and a sauce of its caramelized shell

Aska - Team picture

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Team picture

La Cabra - Pain Suisse

La Cabra

4.5(510 reviews)
1.7 mi•East Village
•$$

The Cardamom Latte (9/10) was almost perfect. I got it with oat milk, which made it nice and nutty…read more The espresso was on the lighter side, so I wished it had a richer, stronger espresso flavor, but it was still really satisfying and not too sweet. The Almond Croissant (7/10) had an amazing flaky crust, dense interior, and crispy almonds on top. Honestly, probably the best almond croissant I've had texture-wise, but I'm not a huge fan of almond paste in the middle, which is probably just because I'm not really an almond croissant person. The Cardamom Bun (8.5/10) was the best cardamom bun I've ever had!! The bread was super soft and pillowy, almost like a dinner roll, but the outside was caramelized and had so much cardamom flavor. It was perfectly sweet and I could genuinely eat so many of these. This one made me love cardamom buns, and I'm not sure if any others will top it. Vibes were a 9.5/10. The space felt like I was in a cafe in Japan. Service was fine.

La Cabra's pastries have been on my list of must-try's forever! Finally got around to snagging a…read morebox and left such a happy customer. 1. The decor is minimal, industrial, and just... cool. You'll feel badass just waiting in line tbh. 2. It's busy...most of the time. Went at 5pm on a Sat and yeah, packed house. BUT! The line moved quickly. 3. The pain au chocolat was the freshest I've ever had. Flaky, airy deliciousness. 4. The espresso ganache cookie is insanely good. The contrast of the chewy base with the lush center was such a fun combo! 5. Wasn't impressed by their cardomom bun but that's okay - the other pastries were delish.

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La Cabra - Matcha latte

Matcha latte

La Cabra - Cardamom bun

Cardamom bun

La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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Seasonal choux (lemon cream w/ mint and blueberry compote)

Ole & Steen - bakeries - Updated November 2026

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