Came back for the 4th time after being in Rome again. I loved this place 10.9 years ago and again…read morelast night. 8 years ago. Last year for jubilee. And last night 4/16/26. The food. The ambience. The kind staff. All above par. Thank you again for helping with reservations. For the great food and the wine. If or when I come back. I'll be sure to stop by. God bless.

Absolutely delicious from start to finish. We ordered the fettuccine with ragù bianco, the sformato…read moredi patate appetizer, cannoli, and the Jewish cake for dessert. The meat was cooked perfectly, full of flavor, and everything tasted fresh and authentic. The Jewish cake was especially amazing -- definitely a must-try. Service was on point the entire night, attentive and welcoming. Every dish was excellent and we'll definitely be coming back!

Went there with friends who highly recommended this place and LOVED IT!!! We all had different…read moretypes of cuts, every single one was cut and cooked perfection. The fior di zuccha was delicious and their beer selection, although not big, was very satisfying. Everyone working there was so nice and the ambiance was what you could dream of. Perfectly perfect.

We tried to eat here multiple times not realizing that they didn't open until 7pm. We found them…read moreopen tonight and they did not disappoint. The arribiatta sauce with penne pasta was out of this world. The zuppoli was fantastic, the fried Cod was yummy!!! The steaks were among the best I've ever had and the atmosphere was exceptional and the whole evening was a real delight, topped off only by the great waiter who served us!!! Highly recommended this to any carnivores in Rome !!!

This was the peak meal of our entire Italy trip! Delicious steaks, perfectly cooked! Staff was all…read morehelpful and friendly. We loved the wine cork ceilings, fairy lights, and clever angus heads adorning the walls.

Meh. They were out of the steaks both of us wanted, so we ordered what the waiter recommended…read more Didn't like them as well as our preferred cuts. I ordered mine medium rare. One end was rare, the other end was medium. The restaurant was hot--the ac was not on. So we spent €200 for an ok meal which we sweated through... if you're desperate for a steak in the land of pizza and pasta, it's ok, but if you get good steaks at home, this will disappoint. The house cocktails were made with bottom shelf whiskey.

From the owner: Braceria 21 offre specialità di carne, come arrosticini di pecora e di fegato, tagliate e filetti…read moredi manzo, bistecche di maiale e costatine di agnello, cotte esclusivamente alla brace.

More pricy than other restaurants in the area but each course was excellent & thus justifying the…read moreprices . Would definitely go again . Lots of locals in the area were there too .(Another good sign.)

My godchild recommended Osteria Barberini. Apparently a very trendy and very hard resturant to get…read moreinto so we made reservations about 2 months in advance. They are known for the best Truffle anything anywhere. lol. A little tricky to find and very small. Maybe 6 or 7 tables at most. I was surprised when I read the Yelp reviews that a few of my awesome Yelpers also dined here too and gave high marks so I was very excited to give them a try. After ordering some tasty vino we went the Focaccia with mozzarella, black truffle with a truffle cream sauce. The Focaccia was lite and a thin crust. Topped with some delicious mozzarella and black truffle made this appetizer and home run choice. After the Focaccia I decided to stay on theme and went with the Fettuccine al tartufo nero e porcini (fettuccine black truffle & porcini mushrooms). Holy cow, a delicious culinary delight. Some other hits of the table included the beef fillet with green pepper sauce & Digione mustard. Astice grigliato, verdure al vapore e maionese alla curcuma (Grilled lobster with steamed veggies in a mayonnaise turmeric sauce and a Lasagna, tartufo nero, funghi, mozzarella e grana (lasagna with blach truffle, mushrooms, mozzarella and Parmesan cheese) All were just amazing. Impeccable service and an old world Italian charm decor made this a delightful experience.

Went to this steak house with a large group, prices were very reasonable and the quality of the…read moremeats were superior. When ordering your meat you leave the table and goto a person that is like a butcher who will advise you on the cuts of meat. Once you have chosen your meat he cuts it from a slab and grills it. Some people in our group ordered pasta and there were no complaints. I also enjoyed the house made potato chips that they bring to the table once your steak arrives.

This place is amazing. You chose your cuts of meats and get ready to drool!!read more

I was craving for steak and this was the only restaurant opened early, so I went for it. The…read morerestaurant was roomy, suitable for big group with comfy booth seatings. However, I was really disappointed at the food here. -Chicken Caesar Salad 6/10 - big chunk of dry and salty chicken -Wings 7/10 - salty - Brown rice bowl with salmon and veggies 8/10 - salmon was overcooked. It was very dry that I couldn't swallow - both of the Ribeye and T-bone were impossible to eat - very rubbery and tasteless. It was supposed to come with side dish per our server. I chose French fries but it never came with my steaks. When I was able to flag down another staff to ask about it, she insisted it didn't come with side dishes and we had to pay extra.... Speaking of service, they weren't really busy but it's so hard to flag down our server when we needed something. They also forgot one of our orders ....and brought out when we already finished eating. It was such a miserable dining experience here. I'd not recommend.

T bone portions look huge. A table next to me got theirs medium (a crime) and it came undercooked…read moreso they sent it back. I ordered the filetto medium rare. The edges were a little too cooked to my liking but I left those and the rest of it wasn't chewy. Chimichurri had a nice kick to it. Glad they had GF beer too. Honestly, if you're looking for steak in a sea of pasta and seafood, it will work in a pinch... but make no mistake it's nothing amazing.

Perfetto! Huge and gorgeous wine list with seasonal dishes prepared with care and love. I allowed…read moreour conscientious server to chose my plates and wine. The white was complex and profound. Started with a cod wrapped in puff pastery that was more like French quenelles. Fantastic. The main plate of clams and crabs tasted like the sea but sweeter. My husband's dishes were equally sumptuous. Finished with pistachio semifreddo.

Great service, awesome pasta. My friends and I all got pasta and me and one other split the…read morecarbonara and the gnocchi ragu. Both were tasty and cooked perfectly.

This is cool little meat market, the price are reasonable, and service was nice! I order a 30 days…read moreaging Burger was very tasty! If you are passing by the market then you should stop to check it out!

Few minutes walk from the Patheon, but there is nothing touristsy about this hole in the wall. Less…read morethan 10 tables and casual. Small menu which means quality and flavor precision. Two man show restaurant. Best Carbonra after a few places I've tried. All 3 of my dishes were perfectly done. 5 stars for food, price, and service combined.

Saturday Night: Food…read morevery good, regardless if they forgot one of our dinner meals. Ambience, excellent. Beautiful place. A/C? No, it was on, but the doors and windows were open. Service? God awful! Not attentive at all, no offer for dessert, coffee, anything. We weren't brought our drinks until the appetizers came out, no water, no wine etc. We were finished eating for 20 minutes before the waiter came back. My dad actually got up to grab another bottle of water for us!!! This place can be a gold mine. Maybe I'm missing something here? (6) people in the entire place on a Saturday night. Finally, we had to go to a restaurant around the corner for dessert, coffee and after dinner drinks. We would have gladly spent more time and had the above after dinner, but they simply did not know how to run a business and cater to their customers.