On another special occasion we ventured out to have a great evening, and to try this Italian spot. We were going through reviews online previously, and I was surprised one evening for dinner. When you enter the establishment you immediately focus on your surroundings. It is nicely decorated and gives you the right impression that you will have a great meal. My eyes fell on the seating around the entrance to wait for out table. There was a big open space. We went on a weekend night and it was full. The wait was only a few minutes. I sat beside a beautiful fountain and moved closer for a better look. Unfortunately, there was no trickling water to add to the ambiance. So, I then looked around the room at the intricacies done in decorating. Soon, our table was ready and we were escorted over. The night was hot and the air inside was on and kicking. It was not too cold, but I was glad to be seated in the area with the ceiling fans. The other side had none, but the entire space was decorated with grapes an vintage wine vessels above. We asked for our favorite drinks but they didn't have both, but not frozen. I had the Moscoto sangria and he had Corona and was offered lime and salt...Wow, didn't know they knew that, but cool! My drink was full of ice, but I drank it anyway. We ordered a personal pizza as an appetizer and they serve a small bun of Italian bread with whipped butter. I was anticipating herb and olive oil, oh well. It was nicely baked and full of flavor. The pizza was nice and hot and had the most fresh mozzarella cheese ever (see the picture for long gooey strands) . Next, our soup and salad were served. I had the minestrone and he had a salad. The soup was nice, but needed a bit more flavor. At this time I looked around the restaurant again for any kind of diversity. There was none to be found and I was being glared at from many angles . I had not noticed them before, as my date had my undivided attention being all nice and chivalrous the entire evening. If I had focused on them, this would be a different review. Not one glance was a smile or nice, so as to not focus on the negative tensions that I began to feel, I moved my attention back to my table to enjoy what I was about to experience. Every bit of the pizza was delicious and I wanted more. I alternated between the soup to keep the flavor Sustained to fully take in the savory sauce and crunchy and soft textures. Pizza that is had tossed or molded is fluffy and the Obed back was at slight crisp. Mmmmmm! I don't eat table salt so this alternating rhythm was very enjoyable. So, yes, the soup needed a bit more basil and oregano and salt. A shake of garlic would have helped it. Next course was our entrées. We had lasagna and grilled chicken Alfredo. I was apprehensive about the Alfredo because the picture looked soupy not thick. I like a thick sauce. My server confirmed without me asking and recommended a different sauce. I was light and buttery. I could really taste the parmesano cheese. It would have been great if it were thick, but it wasn't, so, I took the two thirds left home. My date said the lasagna was good and the ricotta cheese was fresh and the dish was savory. We didn't order dessert, as we were really full after this meal. We asked our server to take our picture by what we thought was a painting, but was actually, a tapestry or fabric! Nice decor! She obliged and all in all we had s good time. read more