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    Old Town Biergarten

    5.0 (6 reviews)
    Closed 4:00 pm - 9:00 PM

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    12 days ago

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    2 months ago

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    3 months ago

    Good beer selection and cool outdoor space ! Food truck on site for a bite is pretty good too

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    9 months ago

    Good atmosphere, friendly service. Prices are good. I went to a private party there one time and everything ran smoothly.

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    1 year ago

    Great place to enjoy friends and gut bier, sehr lecker! Danke schon fur die super service

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    2 years ago

    Short and simple. Old Orcutt needed this. Looking forward to them growing! The nursery is beautiful and service is on point.

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    The Backyard

    The Backyard

    4.1
    (232 reviews)
    54.5 mi
    $$

    I live for fries, but I am particular and these fries are to die for. These are the fries I've only…read moredreamt of. Thin, crispy, a little battered, and great food to go with them. Classic backyard Americana bbq. Good outdoor space for kids and is pet friendly. Also, the daiquiri slushy was everything I wanted on a hot summer day. Will return next time we're in Paso

    a place that's leaning heavily on shortcuts in the kitchen rather than built-from-scratch…read moreexecution. Here's how your breakdown lines up: Burger (main miss) --frozen patty, no crust, unmelted cheese, weak sauce--usually means: * Pre-formed frozen beef puck (not fresh ground) * Cooked on a grill instead of a ripping-hot flat top (so no smash crust or Maillard flavor) * Cheese added too late or heat too low to melt it properly * Sauce under-portioned or used as a light spread instead of a flavor layer Result: bland, dry, and flat tasting burger Mac & cheese That "pasta + runny cheese water" texture is a classic sign of: * Pre-boiled pasta sitting in liquid * Cheese sauce broken or watered down * Very little actual cheese base (often just milk + starch + seasoning) So yeah--more "pasta dish" than mac & cheese. Salad (surprisingly the win) Good olive oil + vinaigrette can carry a salad hard. That's usually the only thing that doesn't rely on heavy kitchen execution, so it makes sense it stood out. Fries (another win) Crispy, salted fries usually come from: * Proper double fry or high-temp fry oil * Frozen fries done correctly (ironically, frozen can still be great if cooked right) Pulled pork Cheap BBQ sauce + pre-cooked pork is pretty standard for mid-tier spots. Not amazing, but at least it has flavor, unlike the burger. Beer Hard to mess up--good call there. Overall read of the place This is the vibe I'm getting: * Strengths: fryer, sauces (salad dressing), bar program * Weaknesses: grill station, mac & cheese, burger execution * Kitchen style: "assembly + reheating" more than scratch cooking

    Photos
    The entrance to the backyard.
    The entrance to the backyard.
    Loaded fries
    Loaded fries
    View from the entrance to the front counter for ordering.

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    View from the entrance to the front counter for ordering.

    Old Town Biergarten - beergardens - Updated July 2026

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