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    La Simpatia Cafe

    3.9 (107 reviews)
    Closed 10:00 am - 3:00 pm

    La Simpatia Cafe Photos

    LA SIMPATIA CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - La Simpatia Cafe

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    Margarita For My Babe.
    Michael H.

    At La Simpatia Cafe In Guadalupe,CA Again..!! Gonna Get Our Grub On...!!! As Usual Quickly Seated And Greeted. And As Usual For About Most Of My Life VERA My Moms Old Friend And Stomping Grounds. Even My Grandma Was A Regular Here So Always Feels Like Home To Come Visit And Eat At This Familia Run Business..!! Even President George W. Bush Ate Here During His First Campaign..!! And As Usual We Sit In The Dark Pancho's Hideaway..!!! If You're Ever In GUADA CA And HUNGRY Stop By And Enjoy...!!!

    Paul M.

    Local Take: This is one of the few really historic eateries on the Central Coast of California. It was a Mexican ["Spanish"] restaurant before WWII, and even witnessed the wholesale internment of many of the former Japanese residents in 1942, when this cafe had it's older name, La Charita. Prior to even that, according to the old Japantown map, it was called the U.S. Cafe & was part of the Kashiwagi Hotel. Some of the other buildings in the town were former Hotels as well [even the Pizza place has "Hotel" visible on the side of the building]. ["The restaurant opened as La Simpatia --  intended to mean personality, or good vibrations -- in 1944 when brothers Francisco and Rafael Quiroga bought what was formerly the La Charrita Cafe from Martin and Francisca Manriquez and began making authentic Mexican food, including their own tortillas.] Furthermore, it was even famous later [" It has been in magazines and travel guides and even attracted President George W. Bush and his wife Laura in 2000 on a campaign stop."]. As the Santa Maria article states, this is a true dinner. Fortunately, it was one of the few places in town that not only survived an earthquake, but had a seismic retrofit [ref. : https://santamariatimes.com/news/local/historic-guadalupe-restaurant-nears-its-opening-date/article_0d804ea0-0a17-552f-8963-6750a032a366.html ]. That earthquake & the expense of retrofits, ironically has in a sense preserved many buildings in town from being used as they sadly generally decay. For a local look at the WWII internment, just down the street is a market that a descendent of those times still runs, and their father was not only a survivor, but then served in WWII, & then later returned to this fascinating town. [ref: https://santamariatimes.com/news/local/crime-and-courts/guadalupes-harry-masatani-recalls-internment-during-world-war-ii/article_866679c0-aff6-5896-8d6f-ae9978b99abc.html ] No visit is complete unless you walk thru town & take in all the old buildings & the town clock from pre-WWII times. Older yet are the many artifacts in the Dunes Center museum, which contains a partial Sphinx from the set of the old B&W Ten Commandments movie done on the dunes so many decades ago [circe 1923 ]. The whole town & beyond helped with this first Mega-Hollywood Hit. Other exhibits have sand from all over the world, pictures of the Dunites, & much more in this small, but mighty museum. [ref.: http://dunescenter.org/visit-the-dunes/dunes-center/exhibits-and-activities-research/the-lost-city-of-demille/ ] Of course, as you walk the town, the old Jail, pass by the Buddhist Temple, visit the Dunes Center, enjoy nature/hiking at the Dunes themselves, you can work up a good appetite. What more do you need from history, but have some historically great local food, in a friendly atmosphere. The owner was super nice, & explained a whole lot of the history of this dinner. I was impressed not only with the food, but the spotless & comfy diner seating. Please make sure not to miss the many pictures on the walls, news articles, & even old artifacts. No former "Wild West" town would be complete without a dark 1960's vintage bar in the back room...Pancho's Hideaway. I did love the wholesome homestyle food. My gold standard is Menudo, which was excellent as well. If I lived closer to here, I would be here quite often for sure. Signing up for the Dunes Center mailing list when you make some sort of donation, will score you invites to nature walks/hikes/trash gathering & all sorts of cool educational activities. Some are great for kids & families. Again, after a solid hike or nice long walk at either the Dunes or Oso Flaco Lake & beach, only a few miles away, you cannot go wrong with a stop here in this historic town to grab some great grub. [ref: http://dunescenter.org/visit-the-dunes/points-of-interest/ Map of Japantown matched to current buildings: http://japantownatlas.com/map-guadalupe.html ]

    La Simpatia has been around since WW2 and there are many reasons why its lasted so long. I have been coming here since 1963 and my tastebuds can remember that first meal as though it were yesterday. The chile relleno, rice and beans all sampled at the same time on your fork will cause you tastebuds to sing like the vienna boys choir. the food is classic Californio/Chicano mexican food and while simple, it is filling, delicious and satisfying. Portions are adequate even for big eaters, pricing-reasonable, service-the best. You will have to eat somewhere, why not at an authentic eatery of wholesome food, rather than the over processed fast food that is killing america today. When driving north on 101, at Santa Maria, take the 166 to hwy 1/cabrillo hwy/guadalupe street(all the same street, but has different names) turn right and be looking on your left for 827 guadalupe street. You won't be disappointed!

    El Rey
    Dfly C.

    The Chili Colorado and cheese and onion enchilada were our favorite dishes at this 50's style diner with authentic Mexican menu. Nothing out of a can, everything's hand made. If you're craving a hotter salsa than what's on the table, just ask for some hot sauce and you'll be stoked on a side with more flavor and complexity. There's a full bar in the back. Specializing in breakfast and lunch, when we came in for dinner the place was all ours. The cooks and servers were friendly and adorable. Decor was hilar.

    Outside

    Best Mexican food in the area. Service is always great. It's a very simple menu but the most authentic place in the area. Been going here for over 40 years. Yes prices have changed but they have with everything. Best beans around. Margaritas are the best! Any bad reviews are just crazy!

    Three of us went for a a late lunch Friday (1:45pm). What a friendly restaurant...such beautiful smiles after a difficult day were most welcome. Then there was the food!!! Hubby had tge Chili Colorado (it was si good gecwanted to lick his plate). My friend and I had the Combo Plate of a Taco, Tamale, and Chili Relleno (I passed on the beans and rice ... wish I hadn't ... they were so tasty). Two of us also had Margaritas ... yum! My friend also placed a Burtito To-Go Order; waitress was so helpful taking the special order and bagging up the leftover chips and AWESOME Guacamole. The great tasting food and the outstanding service made for a very comforting afternoon.

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    2 years ago

    Best chili rellenos on the coast. It's all about the gravy! Going tomorrow for my usual.

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    2 years ago

    Rosa knows what's up! Fresh, local, and old school ingredients. Super flavors! The relleno with that gravy is as good as advertised!

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    4 years ago

    Most amazing Mexican food I've ever had! I loved it! I love the old school historic look and the food was all perfect. I'll be back!!!

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    3 years ago

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    4 years ago

    Amazing authentic Mexican food! Great historical atmosphere! Wonderful people! Awesome margaritas too!

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    3 years ago

    Great bar! Wonderful service! Bartender knew so much of the local history! I would definitely recommend stopping here for a drink or food.

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    4 years ago

    Great restaurant to eat. Their food is amazing I like their crispy sopes and quesabillia are amazing

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    11 years ago

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    5 years ago

    Hands down best chile relleno and menudo. We stop by here everytime we go up north from LA.

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    Far Western Tavern - The shrimp cocktail that came with our meal

    Far Western Tavern

    3.8(541 reviews)
    10.3 mi
    $$

    Wow! This is a great spot. Great food, great service and great atmosphere…read more We had eaten at Jackos Steakhouse the night before and were so disappointed. Almost didn't come here as thought we'd end up with the same... Upon walking in we were greeted by hostess right away asking if we wanted to dine in bar, dinning room or patio. It was a nice night and contemplated patio but the bar lounge area looked inviting and chose the space with hair on hide backed booth and comfy chair. I settled in the corner booth, it was so comfy. Such a nice treat from the night before on hard wooden chairs at that other place... Our waitress was so nice and friendly. She was slammed but very attentive. Sitting back and watching the very busy bar, you saw locals coming and going and staff knowing them all. So encouraging. We settled in on the Bullseye, the largest version aka Ribeye and shared it. I went ahead and added an extra salad for me and just shared the rest of sides. Comes with a shrimp cocktail with the babiest shrimp, I've never seen them that tiny. I don't rate sea food so I just watched. The hubs likes sea food but prefers fried shrimp. He ate a few bites but again it's not really his thing. I got the side salad with ranch and he got clam chowder. He loved his clam chowder. I was pleasantly surprised at the mixed green salad. Everything was great! Steak cooked perfectly with great taste and tender. Baked potato was so good. The beans had a great taste, I'm not a huge bean person but something was up and I enjoyed a few bites and two slices of bread drenched in the bean gravy juice, so good! I asked for a side of chimichurri sauce (saw it on the menu), I used that for my steak and it was a great flavor adder; it didn't need it I'm just a sauce condiment person. We were stuffed but I decided to get dessert to go. Settled on the flourless chocolate mousse cake. Before leaving notice a couple tables over had what looked like a chocolate cake square with ice cream on top. I was hoping that wasn't what I ordered... because I was expecting more torte/mousse. Upon arrival at our RV I checked and yes I got what I was expecting! Even stuffed I just had to have a bite, OMG! So amazing. The slice of mousse cake/kinda like a soft torte came with fresh raspberries, strawberries and mint. A bite of that chocolate with a berry was heaven! The restaurant has such a great feel, think decor you'd find at ranches in Texas, plush seating, cattle pictures. We felt at home and can't wait to come back. Planning on the hubs getting his chowder us sharing beef skewers and a twice baked potato. He might just get two bowls of chowder! Then more dessert as they have a pastry chef on staff who likes to change up offerings.

    The Far West Tavern is a quintessential Orcutt gem that perfectly blends rich local history, a…read morewelcoming neighborhood vibe, and incredible Santa Maria-style comfort food. Whether you are a lifelong resident or just passing through the valley, this spot captures the true spirit of the Central Coast. ​Here is why it stands out as a hometown favorite: ​Authentic Local Atmosphere: Housed in a beautifully preserved historic building, the rustic wood accents and vintage decor make you feel immediately at home. It's the kind of place where the bartenders remember your name and the crowd is always friendly. ​Phenomenal Food & Drinks: From perfectly grilled oak-fired steaks and savory tri-tip to elevated pub fare, the kitchen knocks it out of the park. Pair your meal with an excellent selection of local Santa Barbara County wines or a cold craft beer. ​The Perfect Gathering Spot: It excels at being versatile. It is just as perfect for a casual date night or a family dinner as it is for catching up with old friends over drinks on the weekend. ​If you are looking for a place that boasts great flavors, deep roots, and unmatched hospitality, the Far West Tavern is the absolute pride of Orcutt. Note: This is a biased review because we can walk there!

    Photos
    Far Western Tavern - Main dining room

    Main dining room

    Far Western Tavern - Mac N' Cheese Relleno

    Mac N' Cheese Relleno

    Far Western Tavern - Paper Plane - a great bourbon-based aperitif!

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    Paper Plane - a great bourbon-based aperitif!

    Pico - Avocado Crudo: spicy tuna tartare, tobiko, ponzu. So yummy!

    Pico

    4.5(421 reviews)
    22.9 mi
    $$$

    Top tier customer service and some of the best farm to table food in the San Ynez Valley. Very…read morefamily friendly and gorgeous outdoor garden seating too. The wine list was incredible too! They make their own wines under Lumen, and they are solid.

    This review covers three visits, the first two were midweek in 2025 and one two weeks ago on a…read moreFriday. It's an interesting setup, as there's a separate space for Pico and a space for Lumen Wines, however we were told that the wine tastings are done in the restaurant. The ambiance is upscale-casual, the service is excellent (thanks Kali for getting my joke and making me laugh on our last visit), and the food is wonderfully delicious. They have main floor seating, a balcony, and a back patio, so request your spot when making a reservation. DRINKS: They have a full bar and the cocktails we've tried were very well made. The wine list is primarily Lumen wines, but there are some other local and old-world wines available, and some alcohol-free cocktails and beer too. On our first visit, we tried a Lumen wine tasting flight consisting of a '21 Chardonnay, a '21 Pinot Noir, and a '21 Grenache, and a couple extra pours, like the Escence orange wine and the "Hey Ginger" Pet Nat (check out my separate review for Lumen Wines). FOOD: We've eaten something on all three visits and everything we've tried has been very good. The menu is seasonal, so it's ever changing. The appetizers/entrées we've tried are the Wedge Salad, Kabocha Salad, Grilled Carrots, Avocado Crudo, Channel Island Squid, Steak Tartare, Pico Burger, and Rabbit Carnitas Tostadas. The food is well-seasoned and prepared as ordered. The kitchen seems to work well with the wait staff to coordinate when courses are delivered, so you're not getting everything at once. Pico is one of our favorite spots in the Los Alamos/Los Olivos/Buellton area and well worth the drive if you're not staying right nearby. I highly recommend you check them out.

    Photos
    Pico - Seating by the "wall of wine".

    Seating by the "wall of wine".

    Pico - Crudo

    Crudo

    Pico - Pico's bar

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    Pico's bar

    The Victor Restaurant and Bar

    The Victor Restaurant and Bar

    4.5(165 reviews)
    37.3 mi
    Private events
    Outdoor seating

    Here's a clean version that keeps your voice but tightens it up a bit:…read more We went to The Victor for Sunday brunch in Santa Ynez and it was kind of perfect. We started with Bloody Marys, which were insanely good. They were out of the Verde, but the bartender improvised and made us something even better. It came with what might be the best bacon I've ever had, which is a bold claim but I stand by it. He even came out to check on us and talk through what he was testing. We loved them. We ordered the deviled eggs with trout roe, which were to die for. Highly recommend. Then we split the breakfast sandwich. They divided it in the kitchen and brought it out with two side salads, which is always such a nice touch. Service was incredible, the atmosphere was lovely, and the whole thing felt a little indulgent in the best way. Exactly what you want on a beautiful spring day in Santa Ynez. Would absolutely go back.

    Absolutely lovely room, with delicious food and friendly service. There is beautiful outdoor…read moreseating, but it was a cold rainy evening (quite unusual for late April) but the dining room was cozy and warm. We had great cocktails, made at the gorgeous bar in the next room. Two couples, and we each split our orders and they plated everything separated for us, which was wonderful! Started with cold oysters, Caesar salad (sprinkled with smoked paprika, which was a cool enhancement.) We couldn't resist trying the soup of the day, which was a corn chowder. Each couple split a cup and it was incredible! Then had the Santa Maria tri-tip with chimichurri and duck fat fries. The steak was perfectly cooked, and the fries were also. Our server, Ernesto, could not have been nicer. Definitely a recommended restaurant, and we all said we would return the next time we are up in Santa Ynez.

    Photos
    The Victor Restaurant and Bar
    The Victor Restaurant and Bar
    The Victor Restaurant and Bar

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    The Tap Room - Negroni

    The Tap Room

    3.8(39 reviews)
    8.0 mi
    $$

    I honestly stumbled into this place and I'm so glad I did. I've lived in the Five Cities area for…read moreover 25 years and had no idea this was sitting right down the road. Another hidden gem. The building is from 1917 and you can feel it everywhere.... dark wood, stained glass, a ship model in a glass case, an old house telephone booth, a hand-painted figurehead hanging from the ceiling holding lanterns. It's not trying to be charming, it just is. The tri-tip sliders and pretzel bites were so good I forgot to take a picture before they were gone (especiallythe tri tip sliders). Happy hour pricing made the whole thing even better. Seriously, if you're anywhere near Santa Maria, make the drive. I'll definitely be back and I'm a little annoyed it took me this long to find it! Tim the bartender was also outstanding. Friendly, warm and informative and of course a great bartender.

    We usually get at least one drink here when we stay at the Santa Maria Inn. When I stopped in for…read moretheir terrific happy hour (daily from 3:00-5:00), I had the most wonderful service from Lorene the bartender. She was busy with a crowd of regulars but you'd never know it from her positive and super pro attitude with me. She made me an excellent espresso martini ($9 happy hour price) and brought it over to me at my seat. The room itself was expanded some years ago but the original design was by a very famous designer of the 1940s who also worked on Hearst Castle and the Hollywood Roosevelt hotel. You can guess where the original footprint was expanded as there are several historic photos of the room hanging on the walls. If you sit near the fireplace or in one of the old booths, you can still imagine you're imbibing in the 1940s pub-like tavern of 80+ years ago. The food menu looks incredible and the happy hour specials extend to food as well. The nighttime bartender wasn't quite as charming but he was friendly enough when I returned later for an after dinner Fernet Branca ($16.00 for a non-happy hour double). You can take your drink to your room if you prefer. I would like to return for another happy hour and try the food.

    Photos
    The Tap Room
    The Tap Room
    The Tap Room - Espresso martini $9 on happy hour! Delectable foam. Made with fresh espresso.

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    Espresso martini $9 on happy hour! Delectable foam. Made with fresh espresso.

    La Simpatia Cafe - mexican - Updated August 2026

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