One of the best breakfasts ever. Best Eggs of all time. Everything terrific and in a less busy part…read moreof town from Pigeon Forge.

We went here for breakfast while in town for a couple of days, after getting a referral from…read morepatrons at the previous nights restaurant we visited for dinner. If you like Blintz's , please do not skip these. They are delicious. We went here both days for breakfast and I got them both times. I haven't had them in a while because you rarely see them on breakfast menus anymore, just absolutely phenomenal. The barista, I think his name was Matt, was awesome. Whipped up an iced mocha drink for my girlfriend. That was perfect. We also had the quiche Lorraine with the fresh fruit yummy yummy yummy. Nice comfortable interior plenty of parking across the street and on the street. This place gets busy so go early unless you don't mind a wait.

Thursday March 26th, 2026. Had a strata…read more Pea salad in Dill Cream Sauce. Fruit and Brie and cheese and cracker plate. Chicken Salad. Always great to se KC and the staff!

I've read reviews before I visited The Wild Plum Tea Room. All I have to say is PLEASE go see and…read moreexperience this gem of a place for yourself! Before you go understand this. Reservations ARE a Must!!! No Exceptions!!! Don't try to do a walk in. I've read some speaking on their business model this place has plenty of business I've seen it they are not hurting for patrons to come. We are being gifted with an invitation to experience southern hospitality and face to face socializing like the days of old. When families and businesses cared about more than fast money and saw people as humans and not checks or tourists even. This place makes you remember businesses should have more care of human beings, ethics and integrity and not just a product.There is a reason you need a reservation.This tea room is meant to give personalized attention and service to the patrons not to fill the restaurant's seats. The women who work here love what they do. Also there are only three women I could see there serving /cooking from 3:00 am I'm told throughout the entire service window. My cup was never empty and nothing I asked for was missed. They were accommodating to each request and we made plenty. We were a table of nine, ages 3-72. There is a beautiful artist upstairs sharing stories, paintings and drawings making memories and providing the best hospitality Tennessee has to offer. There is a scavenger hunt in the artist's paintings just ask about it. If you want to take some of the tea home with you they sell it by the gallon and you need to ask for it when you make your reservation through text message NOT while you are there. If you want to taste the tea first go to your reservation and try it. Then request to make another reservation just for the tea to purchase for another day but it is your risk to take. They may or may not allow it because everything they are doing has been made to serve you that day and depending on how busy the restaurant may supplies may not be available to fill the request. This is WHY reservations are so important for your enjoyment and personal catered experience. I was able to see two situations while I went to the restaurant. One group of women didn't have a reservation and therefore they could not be served. The ladies were upset clearly and worked diligently to let other patrons know they were not pleased. They went as far as to ask the waitress about other places they could go to eat while the waitress was in the middle of explaining the menu to our table. There is no food desert in Tennessee you can't walk down a street and not see a food place. Another group came to the restaurant before their reservation. They were acknowledged and asked to please wait under the covered outdoor seating area. They were told at 1:30 ,which was the reservation time according to the patron, they would be called. They were welcomed to The Wild Plum Tea Room. The time was 1:20.The patrons were unhappy about this. I don't know of many restaurants where one has never heard take this buzzer your wait time will be 45 minutes to an hour. With a reservation if you come early they will say we will be right with you or we will call you when your table is ready and even those places don't give you half the attention this place does. You may see tables empty. You may assume they could've just this or that. Give this place a complete chance and learn for yourself the attention to detail these women put into serving the locals, their community and tourists. There is extra parking available to you near the tea room because the onsite parking is smaller.Just follow the sign that says The Wild Plum Tea Room. Enjoy your meal!!!I loved everything,my sister,who is a picky eater ,loved everything other than the peas and bread puddinbecause they were the fresh ones with a bite. That's her preference not a charge against the restaurant. This is not an English tea experience. You are away from the noise and adventure of Pigeon Forge but it's only twenty minutes away from it all also.pass by the Bison and take some time to slow down when you visit The Wild Plum Tea Room.

10/10 would recommend! The food is amazing! I had the s'more crepe the chocolate mixed with the…read moremarshmallows and everything is absolutely delicious. The strawberries were the perfect mix of sweet and tasty, enough to taste the Dubai part. The crepe took maybe 5 minutes to come out and fed 3 people for just 16$. I loved the calm vibe of it, it was like a coffee shop. But overall everything was delicious, I recommend to anyone passing by to try it!

WE LOVED SMOKY MOUNTAINS CREPERIE!!!…read more They came to our house for a bachelorette party and literally brought the party! They made everyone feel so special, bringing everyone sweet treats and flowers! They decorated and brought games too! They were so fun and thoughtful. I wish I lived nearby so I could go visit them all the time. The crepes were also AMAZING. Can't even decide which was better the sweet or the savory !

Saturday March 21st, 2026 Meat loaf with mashed potatoes…read moreand baked beans. Side of potato salad. Open faced beef with sliced prime rib Side of mashed potatoes and green beans

What an amazing roadside treasure!!! This was the coolest restaurant and we loved our meal! Got…read morestuffed on smoked apple pie, collards & beans, French dip sandwich. This place has you smiling the whole time you are here as you look around at all the signatures, stickers, and decor! Must stop!!!

Consistent year after year. Best funnel cake around -- fresh, crunchy, hot and flavorfully. Even…read morethe grandma who dislikes funnel cake will CHOOSE to have a funnel cake. That's a high bar. The service is always friendly and helpful, so I'd also recommend them for that alone.

If you have a sweet tooth, this place is an absolute must-stop! The staff was incredibly friendly…read moreand welcoming from the moment we walked in. We tried the Red Velvet Funnel Cake, the Deep Fried Moon Pie, and the Hot Fudge Cake... and every single dessert was outstanding. The hot fudge cake was warm, rich, and loaded with ice cream, whipped cream, and hot fudge... absolutely amazing! Everything was fresh, generous in size, and worth every bite. Great desserts and even better people. We'll definitely be back the next time we're in town! It was a neat little establishment.

I was a solitary diner on my birthday and had a hankering for German food. There aren't many…read moreGerman restaurants in my home state so I was surprised that I could find one in Pigeon Forge. I ordered the traditional schnitzel (pork cutlet that was pounded thin). It was not breaded, but it was coated with egg and flour and prepared well. I had the German potato salad and red cabbage side orders. Both were served warm as is custom. I was a bit upset that the waiter gave me the bill when the meal was finished. I told him it was my birthday and that I had wanted coffee and cake. He took the bill and crumpled it in his hand. The portion of cake that he presented could have easily served three! I left the top frosting. The chocolate cake was moist and the frosting between the layers was German chocolate. Available seating offerings were a booth, table, or a table al fresco. It had the beer garden appeal. I opted to sit inside. The restaurant is also very family oriented (as are most things in Pigeon Forge). Prices were reasonable, food was served at the correct temperature, portions were prodigious. The venue was also immaculate. I would recommend this tavern to anyone who appreciates German fare.

Dont go after 7pm, as they are not interested in really serving you as they close at 9 and it comes…read moreacross clearly in their attitude. Food on chalk board by door [pork shank] was not avail. Smoked drink also not available, and other things as well... spaetzle with cheese sauce was not good, mushy... wish was just with butter. At 8pm Waitress presented bill while we were finishing main course without asking if we wanted dessert and left quick. When I had to flag her down and mentioned we wanted dessert like apple studel waitress, she spun and walked to kitchen but didn't ask if wanted anything else, dropped off updated bill with 1 strudel on it before dessert landed then never saw that waitress again... eventually bar tender came over to take our credit card. Cant recommend.

You snooze you lose! My only complaint is I didn't buy more cinnamon bread! A very nice little…read morelocal establishment where the people were nice. We purchased the cinnamon bread and a larger than life cinnamon roll.. the bread was consumed before the we could take a photo of it whole. Stop here, go early and order more!

Worth the stop on the way to gatlinburg, ordered online the day before and was ready when I got…read morethere

Good food but be patient. Frank has a cool life story. We ate there 2 times in 2021 and 2024…read more Would go back.

Home of the best sandwich I've ever eaten: the meatball sub. Here it is- the bread, dense with…read moresome structure gradually gives way to a less firm, pliable layer of cheese that gives way to the marinara/ red sauce. The meatballs are perfect. You can either try and pick apart the few, savory elements as the sweet undertones highlight the mild acidity of the sauce or enjoy the maelstrom of deliciousness in one bite. Either way, it's perfect. It's so good, it's simply overwhelming. Texture, taste, value, this dang sandwich knows no bounds. I had one on the way up to hike the AT, and stopped back by so I could by another to enjoy on the way home (I was hoping it would make the journey back to Nashville, but my self control failed me). The Italian is great too, but the meatball sub is the belle of the ball. This place is truly one of a kind, from the trailer set amongst mountains to (if Chef Frank still has them out there) the TVs tunes to a channel that plays bluegrass music on the wrap around patio of the trailer. A word about Frank: I grew up with a grandfather who owned a mom and pop deli, so I know the type. You want great food? Don't be in a hurry, don't tell him how to make what he clearly knows how to make (and well, I might add), and don't be hyper sensitive when it comes to him catering to your demands. The guy knows what he's doing. Let him do it so you can enjoy it. For every one star review, it has nothing to do with the food. For every five start review, it does. Don't Yelp review people's personality, go by the principle of good food being good food. But I digress...