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Old Ford Farm

4.9 (10 reviews)
ModerateFarmers Market

Old Ford Farm Photos

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2 years ago

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11 months ago

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9 years ago

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7 years ago

CASH ONLY. Self-service farm. We bought ground beef, ribs, milk, yogurt, butter. All fresh and delicious - very sweet staff!

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Review Highlights - Old Ford Farm

If you want raw milk, I highly encourage you to take the drive (there's barely any traffic).

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People searched for Farmers Market 190 times last month within 10 miles of this business.

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Wallkill View Farm Market - Pumpkin Time

Wallkill View Farm Market

4.3(46 reviews)
2.6 mi
$$

Very cute speciality market. The aroma of herbs and fresh produce hit you as you walk in. An…read moreinviting wall of jams and preserves intrigues you. Cocktail mixers bottled in glass, made with real sugar and quality juice catch your eye. An array of sauces, pasta, teas, dairy, dressings and fresh desserts to choose from. I left with some arugula and a personal key lime pie. The key lime was so fresh and absolutely delicious. Prices were to be expected, service was decent and plenty of parking out front. Signed, The Happy Hour Huntress

A nice chunk of my 22 years living in White Plains, was spent buying produce for juicing and…read morecooking at my fave market in Hartsdale. Now that we're living in The Catskills, my quest to find that similar market prototype I grew to love in Westchester, continues. I had forgotten hubs and I came here before during one of our bi-annual trips to The Catskills. Recently though, when I searched for produce markets near work in Highland, Wallkill View in New Paltz popped up within a short driving distance. As you drive past all of New Paltz bustling shops and restaurants on Main St, you'll soon approach a sleepy farmland area overlooking Mohonk Preserve in about 5 or so minutes. I've been hard-pressed to find a market that tops my favorite one in Westchester and checks all the boxes. Wallkill View grows and sells a nice mix of produce the area has to offer. And when veggies and fruit aren't grown on-site or in season, they're sourced from elsewhere. Unlike other farm markets that operate only Sat+Sun, Wallkill V. is open everyday. Well...almost. These folks shut down for Christmas and throughout the winter- reopening in March. Prices are about $1 more than what I paid down in White Plains- but hey... I get it. Service is great though.

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Wallkill View Farm Market
Wallkill View Farm Market - Pumpkin Palooza

Pumpkin Palooza

Wallkill View Farm Market - Straight To The Core

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Straight To The Core

Wright's Farm

Wright's Farm

4.2(116 reviews)
3.3 mi
$

We discovered Wright's Farm by accident, our hotel concierge recommended we stop by the local farm…read morestand. Once we pull in, from the outside it seems like a typical farm stand. Walking inside, it's a different experience at Wright's Farm. This visit, I want to buy a bottle of local wine and some local cheese then go back to the hotel. I see there is a very nice selection of Hudson Valley and regional wines. I also buy a nice local, spreadable cheese along with some crackers. I noticed towards the back, I see a wall of homemade jams. And they're all packaged in these cute mason jars! Strawberry Jelly is a must but then we went a little nutzo with a few more jam flavors as well as homemade apple sauces, fresh cheeses and pickles! Sunday, its check out time and we're heading back to Long Island after breakfast. My wife said we need to go shopping for dinner today. I said, Let's go back to Wright's Farm and pick up dinner? And this was the highlight of our trip. In the cold cases, I see homemade ravioli, one of the stuffings was corn? I had plans to stop in The Bronx and get a few boxes of Raviolis. I gambled and said lets try their corn ravioli. O.M.G. This ravioli was fantastic! My wife made it with fresh sage from our herb garden. It was a little pricey but it was better than anything I had this year. For the week, we bought a large ham steak and a ham hock for pea soup. I saw something interesting, a black futsu squash? I told my wife, lets buy one and take a chance. Amazing! My wife cooked this squash and it came out deelish. Dessert? My sons inhaled the apple cider doughnuts we bought home for them. Wright's Farm, it was a pleasant surprise to discover your local farmstand.

This is the best place for apple picking in NY, hands down. An on-site farm stand, brewery and…read morerestraint, along with an orchard that spans for hundreds of acres makes this a premier spot to spend an autumn afternoon. Add on the fact they have several Hip-Camp spots for camping overnight, and a very large field for Harvest Host members to park overnight makes this one of our top destinations this time of year. Being only about 2 1/2 hours drive from Long Island it is well worth the pilgrimage to this incredible family run farm!

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Wright's Farm - View of the Harvest Hosts parking next to the orchard.

View of the Harvest Hosts parking next to the orchard.

Wright's Farm
Wright's Farm - Sparkling apple cider! Nonalcoholic

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Sparkling apple cider! Nonalcoholic

Taliaferro Farms

Taliaferro Farms

4.0(2 reviews)
1.8 mi

We were here about 6 weeks ago for pick-your-own strawberries. The price was about average for the…read morearea farms, and the strawberries were pretty good. We stopped in yesterday to pick up some tomatoes, which are in season now. Heirloom tomatoes are $6.00 a pound, and cherry tomatoes are $6.00 a pint. I really want to support the local farmers, but these prices are outrageous, obnoxious, and downright insulting. Other farms are $3 - $4 per pound. I cannot support price gouging.

I'm going to be very sad when the growing season is over for Taliaferro, because they've come to be…read moremy weekly vegetable provider. This family-run organic farm in New Paltz makes Ossining's farmers' market its home and showcases a large variety of gorgeous vegetables (and some fruit). My favorites this past summer and spring were their sugar snap peas, yellow watermelon, huge selection of greens, broccoli, cherry tomatoes, delicata squash, celery, scallions, salad mix, peppers, eggplants, zucchini, and more. I have to credit Taliaferro for almost single-handedly increasing my vegetable consumption from that of a picky child who eats only corn (I jest, sort of) to me claiming, last night, that I could be a vegetarian if for some reason I needed to... except for beef. I love the challenge of cooking seasonally with their offerings for the week, and they give you a push in the right directions with their newsletter, which lists recipes for some of the more unusual offerings each week.

Old Ford Farm - farmersmarket - Updated May 2026

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