A small hidden gem tucked away in a local town. Hands down the best ribeye in the CSRA, along with…read moredelicious shrimp and grits. Everything was excellent, and the customer service was superb. The owner and chef even came to our table to welcome us with a warm smile and personally introduce new menu items, which made the experience even more special. Highly recommend 10 out of 10! Satisfied Customers Craig & Rochelle Myers

Ate here after attending the Masters Golf Tournament. The food here was amazing. Friendly staff and…read moreexceptional service. Would highly recommend this place. I had the scallops wrapped in prosciutto over a risotto. Next time I'm in SC I will be stopping by.

Best kept secret down this stretch of the South might just be Peggy's fried chicken…read more Now, a great many places have the confidence to fry a bird. That is not the same as knowing what they're doing. Plenty can make chicken hot. Fewer can make it memorable. Peggy's managed the rarer thing. This was the kind of fried chicken that makes a man quiet for a minute and reconsider whether he has properly valued his past blessings. They had other meats on the menu, and I do not doubt they were prepared by decent people with honest intentions, but ordering anything besides the fried chicken would have felt like showing up at a revival and asking for directions to a yoga class. And the sides, Lord help me, the sides were no afterthought. If I had not attended the funerals myself, I might have suspected my great grandma, grandma, and momma were back there in the kitchen, keeping an eye on the pots. Forgive me, Mammaw G, Mammaw, and Mom, but Peggy's had the better day with that chicken. I say that with love, respect, and a willingness to dodge a lightning bolt if one has been set aside for me. Fried okra, green beans, sweet potatoes, and mac and cheese, which any Southerner with good sense knows is a vegetable when it needs to be, spread across our plates like a family reunion of the righteous. The only medical advisory I'd offer is this: if your doctor has warned you against coating your insides with salt, you may want to admire from a respectful distance. And the sweet tea was right. Not tea-flavored water with ambition. Sweet tea. Properly made. The sort that lets you know nobody in the building is interested in modern nonsense. Next time I'm rolling down I-20, I may well make the turn toward Wrens again just to see whether Peggy's can do it twice. But judging by the regulars, the handshakes, the easy way the staff knew folks by name, and the fact they made us feel halfway local ourselves, I'd say this was no one-off. This felt less like a lucky meal and more like the kind of place that still believes doing something well is reason enough to keep doing it.

Just passing through town,coming from to Lawrenceville Ga. by way of New York, I stopped a local…read moreand he referred Peggy's. My grandson and I were hungry so we scurried over to get a place to go because they close at 8:30. We were kindly greeted and informed that the cooks have left the building but they had buffet style. The server came out and prepared our to go plates with care. We ordered sweet ice teas, had great conversation and I'm out merry way. I had Chuck beef over rice, candied yams, lima beens and a biscuit. OMG the food was as it should be, comfort food. Every bite was delicious and that biscuit melted in my mouth. The ice tea was perfectly crafted. My grandson had fried chicken in Mac n Cheese. He didn't expound in its taste but he gobbled it up with no complaints. I would say that he enjoyed it. I know the locals enjoy this restaurant because it seems like Peggy's is a staple in the community. It's too bad that I won't be back here but I am glad that I supported this restaurant rather than going to a fast food that's close by. Thank you to the staff for making us feel welcomed and by serving us with care. I choose chuck beef over rice, yams, lima beens, and a biscuit. I felt nostalgic eating this food reminiscing from days of past, living in the south and eating soul food

Good food, good service and drink with a nice view. They got new chefs recently and the foods…read morequality took a massive jump and I've become a regular. Can't really go wrong here, you're going to get what you're looking for and then some.

We live in Mount Vintage so this is right here in our development. The Grill is situated with the…read moregolf course's clubhouse and, as such, the seating area looks out over the putting green and driving range. I can think of worse views, for sure. They recently got a new manager and chef who is making some very positive changes. Menu items have changed and the food quality has gotten better and better. They are expanding hours also so make sure you check on the times they are open. Also, there are times when the golf course is closed that results in The Grill closing also so I think it's a good idea to call them just to make sure they're open before traveling here. The kitchen is small, I'm told, which sometimes means the food takes a bit longer to come out but the prices are reasonable, the quality is good, and the staff are friendly. If you are a golfer, this is a great place to relax after playing a round on the beautiful Mount Vintage courses. Update: my wife, son, and I visited the Mount Vintage Grill last week after 9 holes of golf. It was around 4 PM when we sat down. Unfortunately, our son and I ordered a "dipping" sandwich off the "specials" blackboard which was supposed to come with an Au Jus dipping sauce. You probably know where I'm going with this but the sandwiches were delivered without the sauce. When asked about the sauce, we were told the chef hadn't mixed any up so there was none to be had! The sandwiches were sort of like Philly cheesesteaks and were OK by themselves but would have been much better with the sauce. Nicole, the server, didn't know there was no Au Jus made until we ordered our sandwiches. I like the Grill, and the new management is making good changes BUT this kind of event starts to turn you against any restaurant. Sorry, but don't advertise it if you don't have it. My wife and I will still go there because this is not the norm but I felt I would be negligent if I only reported on good things and ignored the substandard things.

Today I had the opportunity to speak with the owner of a local restaurant. I normally prefer to…read moregive people the benefit of the doubt, and my intention in this conversation was purely constructive. As a business owner myself, I believe honest feedback--when delivered respectfully can be valuable. I shared my perspective because I want to see local businesses succeed. There are several restaurants in the Edgefield area that consistently deliver quality food and service. When I dine at places like the Pool Room or Mount Vintage, I know what to expect every time. Consistency and quality matter, especially in the restaurant industry. Unfortunately, on multiple visits to this restaurant, the food quality did not meet that same standard. I expressed this not to be disrespectful, but to offer honest customer feedback. My concern was simply that continued inconsistency in food quality can negatively impact any business long-term. I truly believe this restaurant may have been excellent in the past, and I also believe it has the potential to improve. Many diners-style restaurants serve outstanding food, and there's no reason this one couldn't as well with the right focus on quality and execution. The conversation was taken differently than I intended, which is unfortunate. Constructive criticism is part of running any business--especially in an industry where customer experience is everything. My intention was never to offend, only to offer feedback that could help the business grow. I wish the owner nothing but success, and I hope the feedback is ultimately seen for what it was: an honest effort to help.

Service was awful! The boy took our order and never came back. A waitress came by and refilled our…read morewater finally.we sit for almost a hour never got our food . Never again!! Would not recommend this place!!

Another shadow kitchen of Ruby Tuesday. You can find and…read moreorder through UberEats, and I would like to say it was so worth it. The Hickory Bourbon Chicken Sandwich with the tator tots that I ordered the absolute best. The service was just as excellent, and the ambiance was just as excellent. I have no complaints whatsoever, and it feels really great to be able to try out more shadow kitchens in the CSRA area. I look forward to trying more items on the menu at The Saucy Hen in the future.

My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

Amazing barbecue, everything I've had has been so tasty! Try some of the deserts too, ate it before…read morewe could take a picture .

Everything was amazing!!! The seafood salad was the best I…read morehave ever tasted and the seafood mac&cheese was great!

Great food, excellent customer service. And some of the best prices around. Seriously would…read morerecommend this place to my family and friends

The Bomb!! Best in town fabulous low budgeted food but high volume quality.Recommend to every…read morefriend you know

The Farmhouse always has good food for a decent price. The recent additions to their menu as well…read moreas the Sunday Brunches are cool.