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    Old Armory BBQ

    3.6 (92 reviews)
    ModerateBarbeque, American
    Open 11:00 am - 8:00 pm

    Old Armory BBQ Photos

    Business Info

    OLD ARMORY BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    a man sitting at a table with a plate of food
    Marky N.

    Far better than the first time we tried it. We avoided it for two years. The difference now I believe is that the owner was there this time, so everything was delicious, generous and worked smoothly! The new place is more comfortable than the he old place! If you didn't like it before, give them another chance. I'm glad I did! Here's my smoked cheese steak.

    Smoked Chicken Sandwich Potato Wedges Mac - n - Cheese
    Johanna B.

    LOVE Old Armory. I have been going to Old Armory for years and the would never disappoints. When you come in, you go straight to the register to order your food and pay. I really enjoy this way of eating. I typically will sit in the big booths over by the window so I can people watxh. If you don't know what to order, I recommend any of the pulled chicken or pork sandwiches. I also recommend the mac and cheese. It is some of the best mac and cheese I have ever had. I am so glad Old Armory has stuck around all these years. They really have some amazing food.

    Jadyn T.

    The Luther Basketball team loves Old Armory. Always friendly and the best BBQ place in town. Owner is always suggesting new sources and thing to try. One of the best food spots in tow

    Menu 1
    Michael M.

    Having spent my formative years in Kansas City and many moons in Texas on numerous business trips I know BBQ. I know good BBQ. And while I consider myself a native of Kansas City, I prefer Texas style BBQ even over my beloved KC. The ironic thing is the best BBQ brisket I've ever had wasn't a product of Kansas City or Texas but rather the product of Marco Antonio, a fishing guide from Punta Herrero, Quintana Roo, Mexico. He slow smoked that bad boy for an unholy number of hours, with nothing but salt, pepper and I believe a touch of cumin. Damn thing was like butter. Add to that beer and eating it with sand between my toes and Nova in a bikini all adds up to the best BBQ I've ever had. But your chances of ever having that or even finding Marco are slim to none since he has relocated to Costa Rica so we'll stick to stateside this time around. I ended up in Decorah so I could help a couple of guys that work for me. Decorah is a 3 1/2 hour drive for me and it's a Monday. Mondays are generally my office days. That and Nova had kept me up half the night talking about how we need to communicate more all because she caught me watching a YouTube video about "How to tell if she's a psycho". I was not in the mood but being the boss sometimes you just do what you gotta do. I was pleasantly surprised/pissed when I arrived because my guys already had completed 90% of the job. On the one hand, I was happy that I'm smart enough to hire people better than me and on the other a bit pissed because I drove all that way but regardless I thanked them for a job well done and asked them to pick a place for lunch. The older of the 2 picked BBQ. The younger picked Old Armory. Fine, let's do it. The Old Armory is located downtown in an extremely cool old building and walking into it you are drowned in a smoky aroma that immediately causes your mouth to water. It smelled like a BBQ joint should smell. Each one of us ordered the Brisket platter. 1/2 lb of Brisket, jalapeno cornbread, pickles and 2 sides. The sides we got were coleslaw, smoked beans, house BBQ chips, sweet potato tots and red beans and rice. First up, the cornbread. The cornbread was the star of the show for two of use. It was more like a muffin. Sweet, moist and delicious. The sweet potato tots taste like you'd think sweet potato tots would taste like and in all honesty, weren't that bad but when I think sweet potato I think lots of butter and brown sugar which of course the tots lacked. The chips and were a bit weak on seasoning and the coleslaw was average at best. The red beans and rice were nothing like the red beans and rice I have had anywhere, ever, in my entire life. In my 50+ years on this planet, every time I have ever ordered red beans and rice it has always, ALWAYS been served wet and by wet I mean it has a gravy. This was more like refried beans mixed with rice. It was lifeless and pasty. I suspect that if rice a roni offered red beans and rice it would be like this, only better. I don't even think you can legally call it red beans and rice. Popeyes red beans and rice destroys whatever this stuff is. Lastly the brisket. Being the fan of Texas BBQ that I am I was excited to learn that their brisket is dry rubbed and smoked for 12 hours which in my mind is 3 hours short but I'll take the heat for the brisket because I ordered it wrong. I appreciate that they do not smother it sauce but rather let the meat speak for itself because to me that shows a level of confidence in the pit masters abilities, however, when I ordered I just said I'll have the brisket platter. What I should have said is I'll have the brisket platter and Id like my cuts to come from the fatty side. Don't get me wrong here. The brisket was alright but the cuts we all received were from the lean side and were, therefore, a bit on the dry side. Each of us had to use liberal amounts of sauce but again, this is on me. Great atmosphere. Great building. Great smell but overall it did not translate to the food this time around. I'll hit em up again next time I'm in Decorah and order the Brisket the right way and pray to the BBQ gods that whatever the bean smash with rice was was just a mistake.

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    12 years ago

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    9 years ago

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    8 years ago

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    7 years ago

    My pork ribs were dry. Overall the food was fairly bland. The corn muffin seemed like a day-old. Staff were friendly.

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    6 years ago

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    12 years ago

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    7 years ago

    When we drive back from St. Louis to MN we stop here. Great BBQ. Unfortunately they are no longer open Sunday for dinner.

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    8 years ago

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    11 years ago

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    12 years ago

    Consistent way to break up the drive. Pickles are a little on the odd side but one can always depend on the rest.

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    10 years ago

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    Twin Springs Supper Club

    Twin Springs Supper Club

    4.7
    (53 reviews)
    1.5 mi

    I usually do not write reviews and really ... I usually don't but oh my gosh!…read more My husband and I were on a motorcycle trip and we are suckers for Supper Clubs. When we found this place, we decided to try it out. We didn't know that there was a bit of a gravel path to reach the restaurant but I promise ... it's worth it. We sat at the bar and were immediately greeted by the bartender (I'm sorry but I stupidly forgot her name!) and she was so funny and we bonded immediately being both boy moms. She was beyond knowledgeable of the food and drink menu which is always a huge plus! When we got our food, it was PERFECT. My husband and I are both foodies and I have had countless steaks in my life, but this hands down was THE BEST filet I have ever had. The owner Roumel, who is also the head chef, table touched which is unheard of now a days and we started talking about me being from Cleveland and him being from Chicago and next thing I know we're comparing our 2016 World Series notes. His were obviously better, but it was such a wholesome conversation! His wife Jilaine told us all about the story behind the restaurant and what encouraged them to buy it and the passion behind both of their words were so genuine that you could tell they took pride in their staff, restaurant and food. As a Cleveland baseball fan who got their heart broke by the Cubs, this meal helped a bit to forgive ... maybe not forget but definitely in the right step to forgive!

    An amazing stop on our girls trip, I had read the reviews prior to going and I am so glad I did as…read morewe absolutely were not disappointed! We tried the traditional Filipino dishes as well as the Waygu special for the night and I think all of us left with our hearts and stomachs full. Owner was kind and very friendly as he walked us through the menu and a little bit about his restaurant. The ambiance is gorgeous. Also have to note that the drive up is absolutely stunning as you are surrounded by the river, creeks, waterfalls, and such gorgeous views. This is a must go if you're looking to treat yourself! Don't skimp out - get the appetizers! They were gone within seconds of hitting our table! The skewers as well as the lumpia were such a hit.

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    Twin Springs Supper Club
    Filet, lobster, and twice baked potatoes
    Filet, lobster, and twice baked potatoes
    Twin Springs Supper Club

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    Spring Lake Inn

    Spring Lake Inn

    4.2
    (47 reviews)
    35.3 mi
    $$

    Our friends took us there after highly recommending it. We made the 2hr drive for what was to be to…read moredie for food. Sad to say I was disappointed. We ordered two appetizers- river rat balls & brushetta. Both were really good. All four of ordered the Saturday special of prime rib. Came with two sides. The side salad was the bombdotcom with homemade croutons. The American fries were decent but a bit soggy. The prime rib had ZERO seasoning and I paid an upcharge of $1.00 to make it Cajun. Nope... no flavor. Nada. Just a hunk of meat. I did scope out all other food coming from the small kitchen where you could hear the staff having a great time. It looked good so maybe we ordered wrong... but the menu is limited on prime rib days and what I normally would order wasn't available. Side note- I've worked in the restaurant business... not one person in the kitchen had hair nets on. Food was handles with barehands and I saw repeated cross contamination. The prime rib they cut our hunks off of laid on a counter dripping blood onto the floor that then had a towel thrown over it. I didn't feel great about eating our meal after noting all this.

    I've been coming to Spring Lake Inn for around 25 years. Over the past 5 or 6 years it really went…read moredown in quality. Everything use to be perfect. I stopped going to Spring Lake for a few years and just recently went back when I heard they had new owners. I was pleasantly surprised! I had the peel and eat shrimp which were cooked perfectly. My dad had the prime rib, while it did not have the herb crust it used to have back in the day, it was wonderfully seasoned. My husband got the smash burger- which was not smashed at all and was pretty thick. But it was juicy and he loved it. My mom shared the prime rib with my dad but got a plate of American fries that were just like how they used to be and she loved them. The cheese curds were cooked just right. The portion was smaller than in the past, but they are around the same size or a bit larger than the other restaurants around town. Our favorite servers, Nicole, was there! Overall, we're were very happy with our meal and will be back soon!

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    Spring Lake Inn
    Spring Lake Inn
    Spring Lake Inn

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    Old Armory BBQ - bbq - Updated August 2026

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