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    The Fireman's

    3.9 (8 reviews)
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    2 years ago

    We are new to the area. Amazing food and great service! Look forward to eating there regularly.

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    5 years ago

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    The Zone

    The Zone

    (9 reviews)

    Nice place. Classic bar food. Lots of sports memorabilia and slot machines. Crinkle cut fries are…read moregood. I don't recommend the chicken tender melt. Ingredients were cheap and the flavor was boring and not good. If you want a good chicken tender melt go to Howies in Lacrosse.

    Ok, first let's get that giant monkey off of our back, this place is really cool! Fantastic local…read morevibe and a true sports bar ambiance mixed with a little Daniel Boone feel. So, why the low rating, you might ask. Well, as much as I loved the decor and vibe, the service and food just wasn't there. Trust me, I so wanted to walk away with that warm and fuzzy, but instead it was cold and "Meh." It was about 1 p.m. on a Wednesday afternoon. When my group first arrived it was pretty empty. Maybe 6 other people tops in the entire place. There was 8 of us, and we went into the back room where we could eat and also have a meeting. Ideal, right? Well the server (also the bartender), was nice enough, but she really didn't know the menu very well, and it's pretty simple. Nevertheless, we ordered drinks, then we were served said drinks in a timely fashion, and then ordered food. All good so far! The glitch? Our meals were piece mailed to us, if you will. A couple individual appetizers here, then one person would get his burger, then another. At one point about 5 of the 8 of us had completely finished our meals when the last 3 just got theirs. I'm sorry, but that's NOT how it's done. It's not cool! I don't think it was the server's fault, but the cook just didn't know how to multitask I guess. This is common restaurant style cooking, everyone gets their food roughly at the same time. That's why it's referred to as "Sharing a Meal." Now that nice young lady tried, but she could have easily sold me a second bloody marry, and almost all of my eating mates' beers were empty and she never once asked if we wanted another round. In addition to not satisfying the customer, that actually cost the owner money. The food? Pedestrian! I'm sorry, I know, I know. How dare I? Look, I'm new to Wisconsin, so all I have to go buy is what I know. And I know that I recently fell in love with the burger chain Culver's. Those burgers are the bomb! And they're "Fast Food." So surely a cool Sparta sports bar with amazing ambiance can match a fast food burger joint, right? Wa wa wa, wrong! I had a patty melt and it was small and dare I say, boring, and a little dry. Once again, I wanted so badly to love this joint, but they let me down. Maybe it was an off day? I hope so, because if they're enjoying the limited options this cool little town has and just mailing it in, that's not cool either. Nevertheless, you be the judge. Hopefully you'll have a better experience than we did. Cheers!

    City Limits Bar and Grill - 07.06.25 OLD FASHIONED FRITTER

    City Limits Bar and Grill

    (11 reviews)

    $

    Hungry in the Hawkeye State [St Ansgar IA]…read more After taking the self-guided tour at the SPAM Museum in Austin MN we decided to skip having lunch around the area and drove over the state line to Iowa and had lunch at this unassuming place called City Limits Bar & Grill. It was 21 miles from the Spam Museum to the restaurant. We arrived around 2:45p and the restaurant was surprisingly busy, the crowd was loud, various sports were showing on the flatscreens, everyone just having a great time. The waitress was busy but she single-handedly handled the crowd and the bar pretty well. On the way here we passed by seemingly countless rows of corn and wheat. When the waitress came to our table to get our orders we asked her what is a popular food Iowans like to eat. She pointed on the menu at the Old Fashioned Fritter sandwich. It is a center-cut pork loin, pounded and either grilled or dipped in their signature batter then fried. I ordered a 16-oz Bone-in French cut Ribeye. She said there are more cattle than people and the most pork LoL! They are also known for their steak. She wasn't lying... both the Iowa-style breaded pork fritter sandwich and the steak were delicious. It was just funny seeing the humungous pork tenderloin in between the bread and made the buns look tiny. The beef is so tender, juicy and flavorful. Looks like a popular place with the locals and visitors too with its warm, inviting ambiance and friendly staff. Review #3844

    If you leave this place hungry, that is your fault. Food is…read morevery good. The portions are HUGE. We could not eat it all, the pork fritter sandwich is almost a big as the plate. The Big Mike's hamburger is huge. Never have I seen my husband not to be able to eat all his food, that is how huge portions you get. 5+ stars!

    The Fireman's - sportsbars - Updated May 2026

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