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    Sabin Family Table

    4.0 (45 reviews)
    Open 6:00 am - 8:00 pm

    Sabin Family Table Photos

    Business Info

    SABIN FAMILY TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Thuy-Linh P.

    While staying in town, this is my boyfriend and I's favorite breakfast spot. He always gets the "All-American" with a pancake and I order whatever I'm in the mood for that morning. I like the country fried steak and a side of bacon. The coffee is good and the waitresses are friendly and attentive with refills. We like to get there early to beat the breakfast rush.

    Vegetarian plant stack with rye bread.
    Charlene S.

    I have been coming to Family Table for over 10 years, and have never had bad service or food that did not meet my picky palate. The atmosphere is very comfy and the staff warm and welcoming.

    Breakfast menu October 2024

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    17 days ago

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    8 months ago

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    2 years ago

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    Scott G.

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    10 months ago

    Excellent food and service! Had the steak omelet and hash browns. Husband had eggs, pancakes and sausage. Very clean restaurant!

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    1 year ago

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    2 years ago

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    1 year ago

    Solid homemade comfort food. Accommodated our large group as a walk-in. Polite abd friendly service.

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    1 year ago

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    3 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    4 years ago

    Food is always excellent and service is great! Always look forward to eating there when in Decorah!

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    3 years ago

    Food wasn't very good, even by small town diner standards. Normally we like these kinds of places, but we will not be returning.

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    6 years ago

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    13 years ago

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    8 years ago

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    Scott G.

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    9 years ago

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    Scott G.

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    8 years ago

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    Scott G.

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    6 years ago

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    8 years ago

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    Scott G.

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    8 years ago

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    Scott G.

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    8 years ago

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    8 years ago

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    Rosie's Cafe

    Rosie's Cafe

    4.4
    (102 reviews)
    44.1 mi
    $

    So happy I decided to stop into this cute little restaurant while I was out on the road…read more To start a disclaimer!! THEY ONLY TAKE CASH. They do have a ATM inside for a 2$ fee which was a tad annoying but it is what it is. After coming in I was quickly sat by a very friendly waitress and she quickly took my order. The food came out pretty quick and it was delicious.. the bacon was probably some of the best restaurant bacon I've ever had, the 6 oz steak was well seasoned and tasted great. Their homemade/sliced potatoes were yummy and crispy. Overall I'd give this place a 5/5 with the only gripe being the cash / atm. I'll be back for sure if I'm in the area!

    Just visited La Crosse and figured I'd start my adventure with breakfast. Rosie's Café came highly…read morerecommended--and now I know why. It's the kind of place that doesn't just serve food, it serves belonging. The moment I walked in, I was greeted with a warm "Good morning, hon!" and my friend had a coffee that could wake the dead (or at least a sleep-deprived newcomer). The décor is charmingly vintage, like your grandma's kitchen met a roadside diner and they decided to raise pancakes together. I ordered the chicken sandwich for breakfast! Don't judge it's a thing. because I didn't know what I was doing, and wow--turns out Rosie knows exactly what I needed. It wasn't fancy, but it was perfect. The staff made me feel like I'd been coming there for years. They joked, they chatted, they refilled my soda before I even realized I needed it. It was the kind of kindness that makes a city feel like home. Rosie's isn't just a café--it's a welcome mat with syrup on top. If you're new to La Crosse, start here. You'll leave full, caffeinated, and smiling.

    Photos
    Rosie's Cafe
    Breakfast!!!
    Breakfast!!!
    Christmas in August!

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    Christmas in August!
    Jones' Black Angus

    Jones' Black Angus

    4.5
    (145 reviews)
    38.7 mi
    $$

    The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

    Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

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    Supper Club
    Supper Club
    Lobster Ravioli
    Lobster Ravioli
    Jones' Black Angus

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    Spring Lake Inn

    Spring Lake Inn

    4.2
    (47 reviews)
    34.8 mi
    $$

    Our friends took us there after highly recommending it. We made the 2hr drive for what was to be to…read moredie for food. Sad to say I was disappointed. We ordered two appetizers- river rat balls & brushetta. Both were really good. All four of ordered the Saturday special of prime rib. Came with two sides. The side salad was the bombdotcom with homemade croutons. The American fries were decent but a bit soggy. The prime rib had ZERO seasoning and I paid an upcharge of $1.00 to make it Cajun. Nope... no flavor. Nada. Just a hunk of meat. I did scope out all other food coming from the small kitchen where you could hear the staff having a great time. It looked good so maybe we ordered wrong... but the menu is limited on prime rib days and what I normally would order wasn't available. Side note- I've worked in the restaurant business... not one person in the kitchen had hair nets on. Food was handles with barehands and I saw repeated cross contamination. The prime rib they cut our hunks off of laid on a counter dripping blood onto the floor that then had a towel thrown over it. I didn't feel great about eating our meal after noting all this.

    I've been coming to Spring Lake Inn for around 25 years. Over the past 5 or 6 years it really went…read moredown in quality. Everything use to be perfect. I stopped going to Spring Lake for a few years and just recently went back when I heard they had new owners. I was pleasantly surprised! I had the peel and eat shrimp which were cooked perfectly. My dad had the prime rib, while it did not have the herb crust it used to have back in the day, it was wonderfully seasoned. My husband got the smash burger- which was not smashed at all and was pretty thick. But it was juicy and he loved it. My mom shared the prime rib with my dad but got a plate of American fries that were just like how they used to be and she loved them. The cheese curds were cooked just right. The portion was smaller than in the past, but they are around the same size or a bit larger than the other restaurants around town. Our favorite servers, Nicole, was there! Overall, we're were very happy with our meal and will be back soon!

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    Spring Lake Inn
    Brushetta on French bread. Delish.
    Brushetta on French bread. Delish.
    Spring Lake Inn

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    Kenny's Oak Grill

    Kenny's Oak Grill

    4.4
    (85 reviews)
    64.8 mi
    $

    This had a classic diner feel to it with the booths and a counter at the entrance. The menu had…read morelots of choices with reasonable pricing. The staff was friendly and the food came out quickly. I had the ham and turkey chef salad. It was served in a tortilla shell with lettuce, tomato, peppers, pineapple, cheddar cheese, and taco chips with a sweet and sour dressing. It also came with garlic bread that was pleasant but not needed. This type of salad being in a tortilla shell was a little odd, but not bad. It was a little stale as well, but nothing concerning. The overall salad was well put together and everything else seemed fresh with plenty of the toppings. The pineapple was also an interesting choice, but I did not mind it. Will I go back? Yeah, why not.

    Cute little diner that's probably been there for decades. Loved the decor and while the place…read morewasn't exactly spacious, it was laid out well and didn't feel super cramped. We were greeted and seated promptly, and the waitress took good care of us. Service overall was pretty quick and attentive. My friend liked her Denver omelette, and we both liked the hashbrowns though they definitely were not your standard hashbrowns. Almost more like a smashed potato. Could have been crispier but they were cooked through and had a good taste. I truly enjoyed my eggs Benedicts which were made with spam instead of Canadians bacon. The spam was fried crispy and just straight up delicious. I might have to eat more spam!

    Photos
    Decor
    Decor
    Ham & Turkey Chef Salad
    Ham & Turkey Chef Salad
    Table seating with fun, diner wall decor

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    Table seating with fun, diner wall decor

    Sabin Family Table - diners - Updated July 2026

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