Excited to try this place, as izakayas (associated with places where people would gather for…read morealcohol and small plates of food) in Japan were really fun. Given this is the only izakaya in Madison, I can see why the skewers were somewhat pricey here. Aside from skewers, we got the spicy miso ramen and omule rice. The spicy miso ramen was so spicy that I couldn't really taste though food though my friend had no issues with it. The omule (omelette) rice was amazing. You can adjust the amount of ketchup, brown sauce, and Japanese mayo. They have a QR code to order with, which makes things convenient. Vibes were great with a variety of sitting options, and decor was representative of Japanese culture.

I ordered via Door Dash. The vegetable udon was packed with veggies but wish it had more room for…read moreactual broth though. The spring rolls were average and the chicken gyoza was a little overcooked.

Food (A) And hr food is really good here and a great option…read morefor Madison. All the food is really good and for the most part tastes fresh. I got the deep fried octopus thing. These were amazing. Also got the sesame chicken which was really good. The chicken was nice and crunchy. Also got the lamb skewer. This was okay. The flavors were all there but they need to work on this one. Has potential to be really good. Value(A) I got two appetizers and a dish for $36 including tip and tax. You can probably spend $25 and get out of there and be full. Note I had leftovers. Service (A) I want to give to them an A+ because the server was super nice and helpful. But that food came out in wrong order and lamb took a while. The food was fresh since it was hot. Note I went around 2pm on a Monday so there was only 1 other table. I could see this service taking a while when full. It's a small place and the exterior is crap. But the interior is really nice It's a good place, go off hours and you should no problems. It's worth it and the other reviews seem accurate. Give them a shot

As reviewed extensively, the braised beef noodles in red chili broth take the cake at this…read morerestaurant. I am a big fan of Sichuan peppers when it comes to spice. The feeling of numbness for some reason makes the food very appetizing. It's a big portion, where you can probably bring it home for leftovers. Skewers are also an option here as a nice aside. There is a variety of alcoholic options, including wine, liquor shots, beer, and sakes. The drinks are great with the games they have in the restaurant and the ambiance.

Definitely a spot I was sleeping on, but not anymore…read more I'll admit, Hana Japanese Restaurant was completely off my radar for way too long, but now it's the only place I'll go for sushi. Once you find your spot, you find your spot. Fair warning: walking in for the first time, the place looks almost too small to be legit. But don't let that fool you. Most nights it picks up and you realize pretty quickly this spot is the real deal. The rolls here are just consistently good. I have yet to have a bad one, and at this point I've had enough to say that with confidence. Our table almost always orders the Diamond Roll (teriyaki steak on top, yes, really), and I have zero photos to prove it because it disappears within seconds of hitting the table. Every time. My personal go-to's are the Tomo and the 007 Roll, both of which I'll be ordering until further notice. I recently branched out and tried the Oceanside Roll, which was a really refreshing change of pace. Glad I stepped outside my comfort zone on that one. Service is solid. Nothing flashy, but they're polite, attentive, drinks stay filled, and in all my visits they've never once gotten an order wrong. Honestly, that consistency goes a long way. We also tried the crab rangoons. They're fine, decent, not mind-blowing, but the dipping sauce that comes with them is surprisingly spicy. A little unexpected, but it works in its own way. If you've been sleeping on Hana like I was, wake up.

We really enjoyed the sushi platter to go. Friendly service, food was great & ready as ordered…read more Small seating area right downtown Sun Prairie.

This is my first yelp review ever, and I needed to comment before I made it to the main part of my…read moreorder because this food was so good! The hubby and I were hungry after our workout tonight and I sure am happy that we peaked our head inside Nori after initially being drawn to the restaurant by our noses. That hot grill, sweet tang in the air was enough to make me curious but after looking at the menu, I'm definitely coming back to try more! I wish I knew about this place sooner because I sure am late to the party. We ordered the spicy california maki, (me) chicken & shrimp hibachi, and (he) chicken yakisoba.

Quite possibly not just the worst sushi, but the worst food I've ever had in my life! The young…read morewoman in front was friendly and seemed nice, but had zero knowledge about the food. She called the sushi "chef" (that's a stretch in this case!) several times to answer questions. I asked if there were any spicy rolls, and he suggested a few, but they all contained imitation crab, which I find unappetizing. I finally settled on a Spicy Salmon Roll and a Soft Shell Crab Roll. I also ordered a Miso Soup. The Miso Soup arrived first, and it was a very watered-down version of Miso Soup with no umami. I stopped and pushed it aside after a couple of spoonfuls. The rolls arrived, and I was about to ask for wasabi and pickled ginger when I noticed these little pre-packaged plastic bags of wasabi and pickled ginger. I should have left then . . . a big mistake to stay. I started on the Spicy Salmon Roll. One bite and I knew I wouldn't enjoy it. I've never tasted such a mediocre take on sushi rolls. I ate two pieces because I was hungry, but it was all I could stomach. I looked at the Soft Shell Crab Roll and noticed that it contained imitation crab. I called the young woman over, and of course, she went and got the "chef". I told him that I didn't recall seeing imitation crab in the description of the roll on the menu. He said he'd make me a fresh batch without the imitation crab. The replacement roll came, and there were little red bits of something sprinkled on top of each slice. I called the young woman over and asked her what it was. She insisted that it was tobiko. Honey, I'm from California, and I know tobiko when I see it. This ain't tobiko. I gave her the benefit of the doubt. Again, another big mistake. I took a bite and quickly spat it out because my chest suddenly felt constricted. I started coughing, and tears began streaming down my face. My mouth felt like there had been a chemical explosion, and I had trouble breathing. I called the girl over again and, with a raspy voice, asked her what was in the roll. Of course, she called the "chef", and instead of answering my question, he told me he would refund me for the roll. My curiosity got the better of me. I was pretty certain it was the little red bits of "tobiko" that caused the reaction I had, so I scraped them off the next roll and removed the piece of soft shell crab, ate it, and it was fine. I braved myself and took a bite of the roll with the "tobiko", and had the same reaction as before. That was it. I'd had enough of this wannabe sushi joint. I gathered my things, told the young woman this was the worst food I've ever had, and left. That was such a frightening experience. The pain in my chest subsided after an hour or so, but my voice remained raspy for the rest of the day. I will never go back and wouldn't recommend this place to my worst enemy. How this place garnered 4.4 stars is beyond me. Giving it 1 star is being overly generous!

Was hungry after touring 2 Frank Lloyd Wright sites and felt like sushi so I was happy I had…read morebookmarked Sake Sushi. Located on the West side of Madison, and I was already half way there. The neighborhood is nice and Sake Sushi is located in a small plaza, however I almost missed it since it is located on the side of the plaza and was not visible from the street. Inside I found an interesting mix of decor, it seems like a traditional Asian restaurant with white linen tableclothes and also some very modern touches including neon strip lighting along the ceiling and a variety of light fixtures. Overall a bit of a mishmash that would be better if they picked one style and stayed with it. I got there in the late afternoon so the place was empty at first, I was seated and given the menu which allows you to fill out what you want. The menu is fairly similar to other AYCE sushi places I have been at. Of note is that at dinner you can order up to 15 pieces of sashimi without an extra charge. I ordered a nice selection of sashimi, some sushi, a couple of different maki rolls, the salmon skin salad and the seafood soup. Interestingly the sashimi and sushi came out first, then the maki rolls, then the soup and salad. The sashimi was very good, fresh with nice sized pieces; the nigiri sushi had a nice portion of seafood to rice. I was a bit disappointed with the seafood soup, just a bit under seasoned and too much bean sprouts. The salmon skin salad was excellent with nicely roasted smoked salmon skin mixed with a bit of eel sauce, delicious, crunchy and one of my favorites that you don't see everywhere. I also enjoyed the scallops sashimi, large fresh raw scallops with a nice delicate flavor and texture. The maki rolls were good as well, nicely sized with plenty of filling. I did really enjoy the Super Lobster Roll with shrimp tempura, cucumbers, avocado then topped with lobster salad; the lobster salad was a nice treat, although I think it was made with lagostino lobsters it was still tasty. I also liked their version of spider roll, the soft shell crab was crispy and flavorful. I enjoyed my meal at Sake Sushi, dinner was $30 for all you can eat. The sushi and sashimi were very good, of course not quite the same quality as the best sushi bars but pretty close. Service was good and there are plenty of choices, including noodle dishes, fried rice, hibachi and tempura. The decor is a bit of a miss, but nothing that will keep you from enjoying your meal. Well worth a try if you are hungry and feel like some sushi and Japanese food.

Most recent visit December 2025 First visit Labor Day 2024…read moreReview of 4 stars encompasses all visits. The needs improvement: Bathroom lacks hot water. Soap dispenser was suspect. The good During my 2025 winter visit they respectfully placed all the unhoused/homeless individual belongings in a bag and put it to the side. This shows empathy, heart and respect. The bad: Kid visited without me and they were charged an excess fee for broth left behind on ramen. This is wild. The best thing you can get: Tempura shrimp (not greasy, light and flavorful) ** Sushi. I partook December 2025 and can't stop thinking about how filling the role was and tasty and made fresh + fast. The rice just rolled into my mouth while everything was done well. 1 roll was filling that's how thoughtfully curated it was made. Both time service was good but the most recent visit the service was personable and talkative which I welcomed as we shared an affinity for their tempura shrimp. Great value for what they offer. I'd much rather have this buffet setup akin to the Italian buffet setup versus a hot bar with stale food. Make it to order. Great variety. Be weary of the server that will decide to overcharge you based on what they perceive to be waste.

food is great! lots of fish in the rolls, and ingredients seem fresh…read more staff were so friendly and nice! the bathrooms are clean. definitely recommend this place--pricing is great.

Wow! What a hidden gem. From the street it doesn't look like much but it's a lovely atmosphere but…read morewe chose outside seating because of the lovely weather. Our bento boxes were delicious!! I'll look for an excuse to return!

Doesn't look like much from the outside, but the inside experience is as authentic as it gets…read more Sashimi was fresh and expertly cut with subtle but complex flavors and textures. If it's in season I'd highly recommend the super white tuna, in addition the yellow tail, and salmon were our group favorites. The octopus was not chewy but tender and fresh. Miso soup was not overly salty, nor tasted like water. The shumai tasted pre-cooked with an onion flavor but who goes to a Japanese restaurant for shumai? All of the sushi rolls were balanced and much higher grade than anything you'd get at a refrigerator in a market place. What sets the food apart is they serve sushi freshly made so it's the correct temperature though you do have to wait a while for the sushi chef to make your selections if it's a busy day. Just don't come here if you are in a rush as it's not a fast food restaurant. The sukiyaki was not greasy and tasted sweet/savory just like how my grandmother makes it only they used a lean stir fry beef cuts while my grandma would choose a fattier thinly sliced beef. Not many Japanese restaurants serve sukiyaki like this in a ceramic pot so it's probably worth trying this dish alone as it was a staple in my Japanese household. The tempura was crispy and not oily, I believe they use Panko bread crumbs to make it light and crunchy. If you come in a big party you can reserve the private room surrounded in oak paneling and a sliding privacy door. You'll have to take your shoes off and sit flush with the floor on seat cushions for a Japanese experience. If you order Japanese soda, you'll be using a small plunger to push a glass marble into your bottle to open the ramune. Only thing I missed trying out was the Japanese beer and saki, but I give high ratings to this place for the Japanese food and service.

CLOSED- now a Mexican restaurant - do not go there. Business is gone. Yelp -please updateread more

The best elevated sushi spot in Madison. A reservation is needed to dine here…read more Fish here is high quality by Midwest standards. I think the standout thing here is the specialty rolls. The rolls are big, the rice is soft, and are stuffed to the brim with fish and various toppings. The Salmon Lover roll is my favorite and I always order it, alongside with whatever seasonal rolls intrigue me. Drinks here are really good as well - I recommend the Always Sunny and the Lychee Martini if you enjoy a sweet cocktail :)

I placed my order well in advance for an 8:30 p.m. pickup, which should have given the restaurant…read moremore than enough time to prepare four sushi rolls. Despite that, my order wasn't ready until 9:00 p.m. What was even more disappointing than the delay was the complete lack of customer service. No one apologized, offered an explanation, or acknowledged that I had been waiting. Delays can happen, but how a business responds makes all the difference. Unfortunately, this experience left me with the impression that customer service is simply not a priority here. That being said. The sushi was great.

Muramoto Hilldale seems to have a great selection of sushi rolls, but they also have authentic…read moreJapanese dishes like katsu curry rice. I ordered lunch and got two chef's choice rolls with miso soup. Everything was really good, and the miso soup had a nice, rich dashi flavor. The desserts were honestly a highlight. The matcha crème brûlée was rich and perfectly balanced, and the lychee sorbet was super refreshing with real lychee pieces inside -- really high quality. Definitely recommend trying dessert here. The staff were super friendly and really attentive, which made the whole place feel comfortable and welcoming. Overall, a great spot with a nice balance of quality food and atmosphere. Highly recommend!

Called ahead by 45 minutes on a Tuesday evening for to go and was put on hold for 4 minutes then…read moretold the sushi chef "likes to" have "15 minutes between each order" and there are 7 orders ahead of me, so my food would take 1 hour to prepare. That math doesn't even make sense and the guy on the phone couldn't care less. Placed an order at RED instead and was in and out in only 30 minutes. Food was ready by the time I got there. Muramoto doesn't seem to be able to retain talent, so the wait times keep getting worse and their wait staff turns over so they don't really care to provide good service. Lesson learned.

Big fan of this place for a hang out spot with friends. It's a classic bar with a great grill and…read morelots of food options. The pours at the bar are HUGE and the food is made to order and can take some time. The clear thing to order is the burger. They have plenty of winning burgers that they showcase but they are layered with a lot. I think the best way to try a place is with a classic. So we for a bacon cheeseburger and a walleye fish fry since it was Friday. The bacon cheese burger came with the most bacon I have ever seen on a burger. Dare I say too much bacon. The burger itself was a little dry but all together kind of worked. The fish fry wasn't very meaty but the coleslaw and fries were good. Overall, solid place but it's not going to be the best food ever. It's a good place to start with friends then head downtown as the prices were super reasonable and the service was top notch. I'd round to a 3.5 if I could.

There is nothing that didn't go well on our first visit a couple of weeks ago. In fact, we were so…read moreimpressed with the food and the staff that we are going back again this evening, for dinner this time (it was lunch the first time), and my wife and I are bringing our son and her mom as well. Not sure if I want to do the 65er again, or maybe diversify a little. Definitely getting the frolic curds and the frolic fries. Food is great, service is great and the ambience is perfect for what this delicious place is. Well, we went back but this time the burger patties were like hockey pucks. Our son ordered his 65'er medium rare and got medium well. I ordered mine medium and it was so overdone the patty shrank for about half of the size it should have been. Waited almost an hour for food that, unfortunately, disappointed a bit this time. It was definitely not the owners in the kitchen like it was on Father's Day.