The Capri sandwich was really good; the bread was perfect! I wish I had added pesto to it. The…read moreGreek salad was also very tasty. Great spot for a light, healthy lunch. Service was speedy.

Food AMAZING. SO GOOD…read more Service "Good can be better" - the worker yelled at us telling to listen next time even though we heard our order number the first time and immediately went to get our order. Still yelled at us. We ordered fries and part of our fries fell out of the bag because he threw it at the pick up area. We confronted him and he didn't really care. Respect can go a long way. Ambiance. It's reading market. Can't control the crowd.

Went here to try out a Philly cheesesteak as a non local. Place wasnt too packed and food was made…read moreon the spot. We took it to go to eat by the water but place did have plenty of seating inside. The cheesesteak itself was delicious. I ate it all in one go. Took advantage that they had hot peppers you can take in to go containers and put some in my sandwich after taking a bite without. Good with. Good without. I recommend this place for a Philly cheesesteak. Location is great and food is delicious.

This place had a solid cheesesteak and quick service. We had a group of 6 and all got our food…read morefaster than expected The cheesesteak was good but I'd recommend getting some extra cheese. Comes with a lot of meat The fries were a bit bland in my opinion but they were very hot and were a solid combo smothered in ketchup w the cheesesteak. Walking down the street after eating here though, I saw two other places that i'd probably try before going back

Solid hoagies and cheesesteaks going on over at Campos. I've had their lunch catered countless…read moretimes and I think that's my favorite way to get it. An array of options from cold hoagies to hot roast pork. Their regular size sandwiches are good, but they aren't amazing. It's a solid option if you are in the area or if you need something for the road.

Campos has been around since 1947 and i can't help but wonder how much cheesesteaks went for way…read moreback when but i'll tell you in 2026 if you're looking to eat here for a fair price look elsewhere. Campos is a small strip fast food dine in that appears to be well kept in and out. unfamiliar with the social popular attraction this restaurant gets.. but i chose to eat here as it was closest to us after visiting the adventure aquarium (great aquarium i recommend it) so that we could try authentic philly cheesesteak but sadly i was slightly disappointed and here s why: before i give my opinion i'd like to state i got a the italian cheesesteak rather get a simple cheesesteak and that's my mistake there but after noticing no prices were marked on the menus i already felt off about it. in total my gf and i each got 1 sandwich and a fountain drink bringing the total up to 49 dollars.. i didn't have time to react but seeing the prices set my expectations high. i was expecting to be blown away by being served the messiest cheesesteak i'd ever eaten so gooey and greasy it'd take years off my life but when we unrolled our sandwiches i was immediately let down. sandwiches didnt look appetizing and the italian cheesesteak tasted like i was eating one large cooked broccoli. there were peppers in my sandwich that had a whole lot of heat which i enjoy in a good sandwich but the heat came with no flavor and was too intense for me to taste and enjoy even the overwhelming broccoli flavor from the sandwich. i will say the sharp provolone was delicious when i could taste it but sadly that's all i take from my sandwich. my gf got the cheesesteak hoagie and says the flavor was good and enjoyed her sandwich but feels the price is ridiculous for the quality and i sadly have to agree. if i'm going to spend more than i would at applebees.. yes.. applebees.. for food that wasn't as good as applebees then i expect to be blown away. staff was average they weren't rude no complaints there. the store is air conditioned and well kept considering the very limited seating due to high traffic with pictures and painting on the walls with some historic look-backs to its earlier years. Overall i won't base my entire opinion on philly cheesesteaks from this review. i've heard from locals and family that you want to find the food trucks that serve cheesesteak as they have what i'm looking for. will i come back here? no. -update: the owner posted a comment to my review saying i should get out more then began to compare prices to other places that might just have better food i've never received this type of feedback but this is also my lowest rating so far so i'm i guess i'm not too surprised.

Finally was able to get a Philly cheese steak sandwich. We pick this place because they are one of…read morethe few places that offer a vegan cheese steak sandwich. The place is like a old school dinner. Also noticed as with a lot of shops in Philly. They have a walk up window. We got seated. The waitress quickly took our orders. My sandwich was super juicy. I got mine with provolone instead of chez wiz. Still tasted great. The vegan version was good,but not quite as moist. Since I'm not a native Philadelphian. I can only say based on the couple different places I tried. It would probably take me a couple of weeks to get around to try all the other places that I had bookmarked. So take my review and know that I'm absolutely not a expert on cheese steaks.

my favorite cheesesteak in fishtown…read more meat is 8/10 cheese 10/10 onions 8/10 overall 9/10

Pizza was done perfectly and crust was chewy and crispy . Cheese fries were good too.read more

The location is kind of off the beaten path and extremely small. It is very expensive for an okay…read morecheesesteak. Not sure why there are such good reviews for this place, especially being in Philadelphia for a Philly cheesesteak. Worth finding another spot.

If you're visiting Philly and you don't stop and get a Philly Cheesesteak, did you even visit…read morePhilly? I stopped by Taste Cheesesteak Bar to grab a late night bite before heading to the train station. Fortunately, the kitchen was still open past midnight (on Saturday nights, the place is open until 2am, but the kitchen closes one hour before closing - in this case, 1am). They have a kiosk to place orders for takeout only. If you want to dine in, you have to wait to be seated. There are also a few tables outside, but they were a little trashy (I wanted to take my cheesesteak out of the container and snap a fresh picture, but there was a dirty bandaid face-up on the table which told me it was not the time and place!). I ordered the beef cheesesteak ($18, but $20 and change after tax and a 3% credit card surcharge). The kiosk allows you to key in any modifications. They called my name when it was ready, which took about 15 minutes. They bagged it up and included utensils and napkins. The worker also asked if I wanted ketchup (but I passed). Their standard beef cheesesteak was tasty - soft bread, and comes with peppers, onions, Cooper Sharp, and mayo. I used to think a classic Philly cheesesteak was Cheez Whiz or provolone. Enter Cooper Sharp - it's a creamy, cheesy, and sharp game-changer. We're talking new classic! The cheesesteak was warm (fresh and made order) and loaded with meat. Flavor was good overall. Though not overtly salty, I was quite thirsty afterwards. If I'm going to nitpick, I would've liked more onions and peppers - I want to be able to taste the onions, and the peppers seemed more like a garnish. But overall, I would be happy getting a cheesesteak from here again. I think I'd do a little more modifications and add mushrooms next time. The late night hours in City Center are a bonus. There were plenty of customers still dining in and ordering takeout when I visited around midnight. They have tv screens showing sports channels. Volume was very loud from the background music. But even so, the worker effectively called out names for to-go orders over the noise. The only reason why I'm docking a star is because the restroom was not maintained. Supplies were out - no paper towels, toilet paper, and barely any soap. I get that it's the end of the night, but these things don't just disappear instantaneously... these supplies get depleted gradually, and staff wasn't cleaning/checking periodically enough. Regardless, look no further than Taste Cheesesteak Bar for a taste of Philly! They also have unique offerings like an oxtail, jerk chicken, and salmon cheesesteak.

Came here on Friday, September 18th after seeing this place on TikTok. The service was great, but…read moreunfortunately, the food wasn't worth the price for me. The steak had good flavor, but the bread can really make or break a cheesesteak--and the bread just wasn't it. Also, just a heads-up: watch where you park! PPA will tow your car while you're still chewing on your steak.

The BEST cheesesteak sandwich I have had!!! The flavor with that Cooper Sharp and onions is…read moresoooooooo goooooooood!!

Surprisingly one of the better top tier cheesesteaks in the Philly area…read more Reading market has many different options but Gus's moves quick even with the long line. Cooper sharp, onions is the way to go to get the comparisons to other top tier cheesesteaks and it holds its own against them.

My wife's order was incorrect, they added meat, and she's a vegetarian. Anyway, my order was…read moredelicious! Pizza sandwiches cheesesteak you need to add salt to bring out flavors. The owner or manager needs to activate the free yelp!

Damn good delivery/takeout style pies, for a great price…read more I'm Philly born and raised, I bleed green, and even though I can't eat them regularly anymore because they'll kill me, I'm probably still at least 10 percent cheesesteak. That said, I think Philly, for the most part, has given up on corner store style pizza. Gourmet neopolitan descended pizza? We got that by the yacht load. But we all know that's too fancy for workhorse, blue collar, I used to have to carry boxes to save up money for my Playstation games kinda taste. I'm gonna give them their flowers this one time - NYC knows how to make cheap, solid, go to any spot and grab a slice and you'll be alright pizza. This is not something you can do anywhere in Philly. You gotta know your spots. Most places don't let their dough rise long enough to develop flavor, or they add a ton of sugar to their dough and or sauce, or they under bake everything to get the pies out faster. You know what I mean. You've been through this. You all have a spot where you're like "at 3 am after the club, sure. But sober?" For this reason, I learned to bake my own pies, at home. It's a multi day process. Make dough. Allow it to ferment in fridge for at least 24, but no more than 72 hours. Stretch, top, bake on a stone at 550F, and boom. The kind of pizza I'll enjoy sober. And Carter's is out here doing this for me! On a standard (I didn't ask for well done, I wanted to see how it would come out) crust, it comes out poofy, foldable, but able to stand up to its toppings. The dough i less salty than I would make, but plenty fine and full of flavor. Same with the sauce. The cheese pulls like a dream, and the pepperoni has just the right amount of grease. I think next time I will ask for well done, because this is the kind of crust where you get it a little toasty and whoooowheeeeee, we're gourmet now, guys and gals! You put this pizza in the dictionary and only internet nerds that no one likes would "well actually, pizza includes Chicago deep dish style" get outta here, nerd! We're talking workhorse pizza! I do love deep dish too so that's another conversation, but not the one we're having right now. Carter's - I salute you. You are my spot, right up there with Enjay's, for exactly what I want when I'm a little too lazy to cook, and want a delicious pie that I -never- question whether it's worth the money. And I haven't even partaken in your beer selection yet. Got-damn. I'll update this when I do.