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    Oh Banzai

    4.3 (237 reviews)
    Special Hours 11:30 am - 10:00 pm
    Updated 3 months ago

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    OH BANZAI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise

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    The Ocean Gems Tartare must try. 10/10
    Rangie T.

    A true Japanese owned business. Great quality and prepared with Japanese artistry. High end selections to standard handroll's. The restaurant is located in a strip mall with other Japanese food businesses. The best deal is during lunch. They offer 3 & 5 Handroll sets which comes with a chefs choice appetizer and miso soup. They offer many Japanese small plates and salads. We ordered the Ocean Gems Tartare and it was so good. With Negitoro, Uni, Ikura, caviar, and truffle with some crispy nori from Japan. I will definitely return and I will time it to come back during the lunch special menu.

    Ken C.

    Came to Oh Banzai for handrolls. Each handroll costs between $5.80 to $20, depending on the ingredients you choose. The lower end will cover the basic tuna/salmon handrolls and the top end covers uni, wagyu, scallop, caviar, or a combination of these. The shop has counter seating and a few tables. They give you an option of a single or double serving for your handrolls. We opted for a double portion of rice as it was filling; however, the ratio of rice to fish could be more enjoyable for a single portion of rice. Quality of the handrolls was good, service was friendly enough, flavor combinations felt pretty authentic. This said, don't expect huge flavor bombs here. When you get ponzu + daikon, or chili crisp topping your fish, it's going to be understated so that it doesn't overpower your fish and rice. My favorite handroll was the wagyu handroll with "garlic salt sauce". Didn't have much to report about the other handrolls that I ordered. Note that they serve all of your handrolls at once. If you want to take your time, maybe order a beer/sake and consider ordering 2-3 rolls at a time, so that your seaweed doesn't get soggy or cold. In Southern California we are lucky to have several options for handrolls, and this is a decent one for the South Bay; however, I still prefer the experiences at Kazunori or ROL in LA and OC counties.

    Tofu cheese
    Quin V.

    I initially ordered 3 hand rolls, since I'm notorious for not finishing my food, but I ended up surprising everyone by ordering 2 more! I couldn't help myself, the hand rolls were so delicious! My favorite one was the salmon chili oil! I ordered 2 of those and tried other hand rolls that were also delicious! I enjoyed the Wagyu carpaccio, the touch of lemon makes it even more delicious. The tofu cheese was surprisingly pleasant with the wasabi. It didn't make sense, but when I had it the flavors were amazing together. It's not actual cheese, but tastes like it and has the texture of it. Highly recommend the Sakura lemonade, so good! The waitresses we had were courteous and didn't judge me for adding more rolls when everyone else was done eating, so I really appreciate the no judgement vibes. :) Ambience reminded me of Japan! Good amount of space with at least 5+ tables.

    Cassidy F.

    I came here twice this week due to an amazing deal they had. They were giving out 1 free roll per person. I also came here maybe about a month ago and absolutely loved it! I've had multiple rolls at this point and have not been disappointed once. My favorite rolls always include the scallops but all their toppings on their rolls are so good too! Can't wait to come back!

    Menu as of 02/2026
    Stephanie K.

    I randomly stopped by this place because I was in the area and another sushi spot was closing, and wow -I'm so glad I did. This place turned out to be an absolute gem and is now one of my new favorite sushi spots. The sushi was incredibly fresh and delicious. Every bite felt like an explosion of flavor. Honestly, everything I ordered was amazing nothing was even close to mediocre. I loved the generous portion sizes, & also loved the garnishes they paired with the fish on each hand roll; they really complemented the flavors perfectly. I ordered their sake flight, which was solid, and ended up getting six hand rolls, bluefin tuna, salmon, rockfish, scallop, and I also tried my friend's snow crab roll. I'm pretty sure they use real snow crab because that one was especially delicious. After 10pm they serve a mini truffle ramen, and wow that dish was surprisingly good too. Another thing I appreciated is that they offer a free double portion of rice on the hand rolls, which is a nice touch. Service overall was good one of the girls was just okay, but nothing that took away from the experience. The ambiance was really nice and super clean, and it would definitely make a great date spot.

    Tiffany S.

    I've been wanting to try this place forever but it's been difficult for me to make the trip since they opened. Finally I was able to come during Dine L.A. week. The location of this restaurant is in a very small and overcrowded plaza this multiple restaurants and a bank. Parking here is insufferable to say the least. I drove around the lot 3 times and ended up across the Main Street on the road and walked over. The restaurant itself is also fairly small. And it gets packed very quickly. I got lucky to be seated right away but the crowds came right after and the wait looked long. I got a bunch of different hand rolls, chicken skin appetizer, some drinks. The server also gave my party free seaweed paste to take home to eat with like noodles. We tried that at home and it was actually delicious. All the food there was fresh and filling. I definitely want to come back and try their happy hour where they have a special for 3 hand rolls for $18 or 5 for $26

    Irene A.

    Ambience-5 Food Taste-5 Food Cost-5 Cleanliness-5 Menu Choices-5 Parking-5 Planning to eat there again real soon.

    Ran C.

    Dine LA 2026 Friday 1/30/2026 After work, heading home - spur of the moment decision to head into Gardena to try Oh Banzai. Made a reservation while driving down just in case it was busy. It wasn't. But it picked up by the time I was leaving. For starters, located on the corner of 182nd and S Western. Free parking lot but know that when that plaza picks up, parking can be challenging. My res was at 5:15. Parking lot was practically empty. I parked right in front. Seated immediately at the bar. Small place. Bar seating along with some tables. I didn't count but just know if you have a large party, better call ahead and know it'll be tight. Small dining area made for pretty good service. All I had to do was look at the servers (team of 2) and there were right there. Food was brought out quickly and timed pretty well so I wasn't sitting there with a bunch of different dishes. I opted for the DineLA menu plus a couple of appetizers and a large beer. See pics. I'll start with the handrolls. Crispy Nori. Fish, clean and fresh. Mix of ingredients complimented each other - nothing overpowering. Enjoyed all the rolls and would order each one again without hesitation. The simmered beef was a good but not a standout for me. It may have been if it were served with rice. Otherwise, it was like a bowl of soup with beef but not quite soup. Keep in mind, it's a preference thing. As for the appetizers, liked the seasoned quail eggs but really loved the sunomono with scallops and shrimp. Seasoned quail eggs taste for me didn't align with the rest of dinner. But that was on me. I wanted them because I hadn't had them in a while. I knew better but I didn't care. The stomach gets what it wants. Finished it off with Zenzai. Sweet Azuki Beans and Rice Flour Dumplings. Light and a perfect way to cap dinner and the work week.

    yellowtail with jalapeño, salmon with crunchy chili, yellow tail with crunchy chili, uni + ikura, salmon + ikura
    Arthur E.

    Quick handroll fix after a late night workout. Really glad this place is open late - there's not too many options so happy to have some pretty good food later in the evening. Ordered a few handrolls - was easy eats and no frills. One thing to note - the rice portions are different for lunch vs dinner - dinner is typically a bit less I think. They would add more rice on request though. Will be back!

    Chestnut Roll Cake
    Eugene O.

    Popped into this restaurant for lunch over the weekend with the wife. She suggested it after seeing some positive reviews on Yelp. I came here with very low expectations since I've never been a fan of hand rolls. I mean, it's a hand roll. How great could it be right? Well, spoiler alert, I left with a newfound appreciation for hand rolls. From the menu, I ordered the 5 pcs set which comes with 5 hand rolls (you get to choose the type of hand rolls you want from a list of options), a small dish of green veggies, and miso soup. For my rolls, I ordered the following; -Tuna + Kizomu Wasabi -Negi-Toro -Spicy Tuna -Onion Crunchy Chili Oil Salmon -Grated Daikon Ponzu Snow Crab I thoroughly enjoyed every roll. Each roll had fresh fish/meat on them, and the toppings paired perfectly with each of the main ingredients. Note: It looks like a lot of food when you get the rolls, but they're surprisingly light and not filling at all. You may end ordering extra rolls! For my drink, I ordered the Pineapple Koso Enzyme Drink. At first, I thought it tasted funny. Then it started to grow on me as I took more and more sips. It's very refreshing and a welcome change from your typical fruit drink. Finally, for dessert, I ordered their cake of the day which was a roll cake topped with chestnuts. Actually, my wife and I both did. The server told us that they get the cakes from the Bonjour bakery a few doors down in the same strip mall the restaurant is located. I think the restaurant did jazz the cakes up a bit before serving them to us. We enjoyed the cake so much that we stopped by the bakery after we ate at this restaurant. Unfortunately, most of their cakes were sold out by the time we got there. Anyway, I have to highlight the service at this restaurant. It's top notch. Every employee, not just our server, was pleasant. They created a welcoming environment. Also, the food and drinks came out very fast. I thoroughly enjoyed my experience at this restaurant and plan to come back very soon. This is one of those places I can imagine coming back to on a regular basis. I highly recommend you give this place a try. It converted me into a lover of hand rolls.

    Austin D.

    Based on social media and other Yelp reviews, I thought this would be better. Quite pricey for the amount of food, and size of fish is small. What really threw me off was the yuzu jelly they use in some of their hand rolls. The texture was not it for me. The chicken wings were also way overpriced and not seasoned at all. Service was good and friendly, but I'd probably go elsewhere unfortunately.

    Tuna Kizami Wasabi Free,  Salmon OniChil Free and  Yellow Jala Free
    Diane C.

    Solid spot for some hand rolls. We ordered several appetizers to try, our favorite being the ocean gem tartar which was one of their new items. All their rolls were good except the chili crisp salmon, the salmon was really chewy. Everything else was fresh, flavors were great. The service was pretty good, food came out at a decent pace.

    Maria D.

    The spicy edamame is a must order! The only roll I didn't like was the salmon one. It was a bit too bland for me. Other than that, all the other rolls were tasty, and two of them had a really interesting sauce that elevated the rolls. good amount of seating inside and sufficient parking inside. Staff was quick and friendly. Well lit and not too noisy.

    5 handroll set  TikTok: @xu.Kathy

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    1 year ago

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    2 months ago

    The best handroll you can find, fresh, delicious . Everything is good here. Highly recommended.

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    2 months ago

    Charming spot with cute deco and great service. We got a few rounds of hand rolls and enjoyed most of them.

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    Page 3 of 6

    Oh Banzai Reviews in Other Languages

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    4.0(1k reviews)
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    I first discovered Kagura when I was searching for katsu places to try after coming back from…read moreHawaii and trying the most authentic and high-quality katsu I've ever had outside of Japan. Kagura lived up to the expectations I had for amazing katsu. I tried their pork loin and was transported back to Tokyo! The breading is perfect and the meat still stays perfectly juicy. All the food is super fresh and tasty. I loved the interior of the restaurant too because there are separate booths that are super private and perfect for a group of 4. All our servers were super attentive and kind. Will definitely be back here!!

    In the entire time I've lived in the South Bay, I've driven past this spot countless times. I'd see…read morepictures and reviews in passing so this spot has been on my foodie bucket list for awhile. I finally gave this place a try and one thing is certain, I will be back - again, again, and again :) Kagura has a small parking lot in the back that tends to fill up quickly, but there's an abundance of street parking. I came to this establishment to find two parties of 3 in already waiting by the door and for the staff to let them in. Totally understand why. Upon walking in, you're transported to Japan, this spot definitely has a unique, homey, quaint charm to it. Agedashi Tofu: 4.8/5 - I wasn't expecting the portion to be large so if I get this again, I'll make sure to bring a friend Millefeuille Shisho Cheese Katsu: 5/5 - Made with meticulous care. An incredibly well-balanced dish with the protein, cheese, and what I believe to be a shiso/perilla leaf incorporated. Crunch was perfect, lots of places tend to overdue it with the batter. This tasted so good it honestly didn't need the tonkatsu sauce (still delish with or without the sauce). Service is phenomenal. I was impressed to see two people essentially taking care of my entire section as the restaurant filled up during the dinner rush. No issues with arrival of food or the pacing. The staff was warm, cordial, and proactively asked if I had questions since I told them it was my first visit. I'm looking forward to coming back in the future and will definitely save some room for beer and/or dessert.

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    Fukagawa - Pork Fillet Cutlet Plate

    Fukagawa

    4.2(569 reviews)
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    Premier find for excellent Japanese cuisine. My girlfriend and I came here for an early Saturday…read moredinner after a day on the water in Long Beach. When we arrived luckily there was no wait and were sat immediately. Luckily it was only a couple moments before a party of maybe 12 arrived behind us for dinner. Our host and server were helpful and efficient. We quickly scanned through their menu and decided on their combos (pork cutlet and tempura) Our trays of paradise quickly arrived and looked beautiful! ( see attached for reference ) i loved the balanced presentation and blend of flavors. Each tray had some miso, a 4 bite California roll, some rice, soba noodles, broth, wasabi and ginger. Mine came with some dipping sauce for the tempura. Considering the amount of food I was very satisfied. The tempura was gorgeously crafted with semi thin crisped batter, and a decent amount portioned. I was mostly amazed by my girlfriends pork plate. Their crisp cutlet had beautifully made with an easy crunchy exterior and soft tender pork savory to taste. All elements complimented each other perfectly. Their soba was also good quality and a nice touch to an already balanced dinner. While I was exactly stuffed after dinner, i was still impressed with their entree presentation, quality of food, calming ambiance and great service.

    Small, traditional feel, Japanese restaurant in Gardena. I wide selection of food to choose from…read moreincluding lots of sets which I love. It's like a mix and match of chicken, tempura, soba or udon, with rice, salad and miso. I love those types of options and this place does that well. We went on a Sunday for lunch. Busy! You just stand in line. No reception or list. I think that's awkward. Need something to manage the wait. It's odd. Service is friendly. The food can take awhile to come out. It's also not the type of place where they will check-in on you or refill your water. You have to yell out. Big parking lot with lots of stores to shop around too.

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    The restaurant is located adjacent to Abalone Ave, different from the location that was shown on…read moreApple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!

    The food was delicious and the quality felt really good for what I paid. The staff were also very…read morefriendly, and overall it was a nice experience. This was always one of the restaurants I wanted to try, so I was happy I finally got to visit haha. One thing is that the prices are high and the portion felt little small. If you are really hungry, I probably would not recommend ordering only the premium dishes. It might be better to try some of the more affordable menu options too. Still, the food quality was great and I would love to come back again to try different dishes next time.

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    Oh Banzai - japanese - Updated May 2026

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