Good quality and friendly staff. Fresh ingredients, thoughtful help to decide on appropriate menu…read morefor a planned event

Stumbled across the place while a doing a 5k in Asbury Park. There was a decent line of…read morecustomers. The walls have pictures of musicians and they were playing rock music over the speakers which fit the name and the vibe. I ordered the Ice Ice baby which a brownie with frosting and also the Not you Little Debbie (Gibson) oatmeal cookie crème pie. They were delicious. Next time I'm in the area I'll make sure to stop by again.

Nice folks in this shop but all the donuts are cake donuts with crazy toppings. (I did not try any…read moregluten free). Fresh soft donuts but the variety comes from the ultra sweet toppings. Outside seating on a quiet street.

Small grab and go donut shop with a lovely selection of gluten free and vegan options. Felt…read moreabsolutely indulgent getting a strawberry glaze with sprinkles! Space is accessible for someone using mobility equipment and the staff are efficient and friendly. Love that the donuts are a nice size- not as massive as other places we have been and quite yummy!

At first I wasn't going to order anything because I thought it was too pricey. I'm glad I changed…read moremy mind because it was worth every penny. I got the brownie sandwich with caramel pretzel fudge ice cream and it was delicious. Highly recommend, I will definitely be back!

Pros: it was large and was decent. Ice cream was better than the cookies…read moreCons: the price and the service. I stood there trying to get the attention of workers for 5 minutes before someone noticed I was there.

Love their vegan options. I love that there are no added dyes to their pistachio ice cream. It's…read morenot neon green!

They had a good selection of regular and vegan ice cream. I had a single scoop which was the…read moreperfect size to satisfy my sweet tooth! I had enjoyed PB Monster and really enjoyed it.

If I'm going to Asbury Park for a beach day, you better believe I'm going to Broad Street Dough for…read moresome doughnuts I've been going here for years, and these doughnuts never disappoint! They're made fresh and are the perfect portion size. There are always specials outside of the standard menu, too. Everyone is also so friendly and welcoming here. I always have a great experience! While in this plaza go next door and grab a coffee from Rook!

As someone that's gluten free, this was such a fresh air coming in and being able to order majority…read moreof the menu. The donuts are DELICIOUS, my favorite was the route 35, followed by the strawberry one. It came out relatively quick too. They had some cute displays out so I took a picture but look how fun!

PROS: Atmosphere was great, spacious inside, man who helps run the place was nice, outside seating,…read moregood hours, menu variety plentiful, prices were fair. CONS: Food was not available when they first opened and the lady at the counter when they first opened wasn't the nicest OVERALL: I would definitely come back here, but I would wait an hour past the time they open to order food

I absolutely adored this spot. The ambiance was so beautiful and classy. It was surprisingly busy…read morebut we only came in for a drink but the merch was so cute I had to splurge!

My Favorite Ice Cream Shop in Town my Granddaughter Loves It homemade ice cream great friendly staffread more

Pretty pretty good cookies! Only had one but it was delicious and gooey and fresh baked at 730P…read more Service was rather lackluster on personality though as the place was empty. Will be back another time what the craving strikes.

These cookies are rockin! Absolutely delicious great priced, Marisol made great cookie…read morerecommendations! Also they have seasonal limited edition flavors! Their cookie is strong and vibrant hands down my spot for heading to work!

Used to love this place as you see in my previous review now it's just slacking at least for the…read moresushi department. The guy was with no hands drinking Duncan and getting his dirty hands all over the food and the way he cooked. The food was bad and the portions were got so much smaller he barely even tried. It was so messy. I love this place but I don't know if I can come here again maybe it's just just one guy maybe it's the whole store or maybe it's just the winter service but I ordered an Uber eats and I want to pick it up and he hasn't even looked and he was just scrolling on TikTok the whole time till I came and told him to look at his orders, but that was 20 minutes later. I'm just sad.

My son brought me chicken soup and matzo balls for Pesach. Although billed as chicken soup, it was…read moreso much more! It was more like a hearty vegetable soup. Celery, carrots, butternut squash and loaded with big pieces of chicken. The matzo balls were light and fluffy and sized nice and small. I'd rather eat 2 or 3 small one than one the size of a softball (think Harold's!). Overall, it was one of the best soups I've ever eaten!

Back again - this time with 4 additional Yelpers (we get together every month or so for dinner)…read more We started the meal, after opening our wines, with two orders of Polpetine di Pollo (chicken meatballs) and Fiori di Zuccca (Zucchini Flower). both were excellent ! Entrees consisted of Australian Striped Bass, Gnocchi Truffle, Pollo Impanato di Milanese, and 3 orders of the Chicken Cordon Bleu. we shared an order of Warmed Mascrapone Spinach. Everything was served in a timely fashion - piping hot. Desserts consisted of a delicious Fruit Tart, Pecan and Walnut Tart and their terrific Pistachio Creme Brulee. Espresso, Capuccino and Americano Coffees paired well with our choices. Our waiter, Cosmo, was terrific. He knows his menu and was able to guide us in making our choices. Remember, Dolce Fantasia is BYOB. The chef came to our table twice to gauge our reaction to our meals, always a nice touch. The space is decorated nicely and we will definitely return.

Asbury Park is one of my favorite food towns, and a huge reason is because it still has the ability…read moreto pleasantly surprise me. Case in point - this restaurant has apparently been in the downtown area for several years and I had no idea. I stopped by here for lunch on Memorial Day with the Millennial Chum, and in a totally risky move, didn't make a reservation anywhere and just decided to wing it. The Millennial Chum's only requirement was that it be a place neither one of us had been to before, so after a very quick search/walk, we noticed this place and also decided we had a hankering for Italian. Done. I don't know how to describe the interior, but "yellow" and "modern" comes to mind. This isn't a stodgy white tablecloth kind of place; it's vibrant and hip, I'm sure trying to capture that classic Asbury demo. Really unique. The weather was a little meh, which worked in our favor - although there was a decent amount of foot traffic in the downtown area 70% of which were pooches, only one other table was occupied in here. We were able to sit down and were served very promptly. We were both very intrigued by one of the apps on the verbal specials menu - mango burrata, which sounded like sort of a mess, but also worth a try. Definitely more of the latter. Never would have thought to combine these two ingredients together, but it was really excellent and an interesting palate pairing. The presentation was solid as well, and this...didn't last long, although given that we both ordered entrees perhaps we should have been more responsible in that regard. Something I'd recommend for the regular menu in the future for sure. A lot of the entrees looked interesting and pretty authentic; this isn't just spaghetti and chicken parm (I'm not actually sure either was even on the menu). The one that emotionally spoke to me the most was the Pappardelle (one of my fave pastas and always pleased to see it) Al Telefono Nostro. Really hit the spot, and as you can see a really hardcore portion. The tomato cream sauce was light and flavorful, and the only nitpick I had (just a personal palate preference) was the inclusion of the sliced tomatoes. I'm sure a ton of people love those, and it basically adds a level of authenticity to the dish that a barbarian like me just can't quite appreciate. I made sure the Millennial Chum had a few tomato pieces though. Really good dish and would order it again. Honestly not sure what possessed us to even look at the dessert menu much less actually order from it, but I thought Oreo Tiramisu sounded interesting, despite the Millennial Chum's yowling that she despised tiramisu. It turns out she doesn't, because once this dish arrived she happily helped herself and decided that her opinion on tiramisu was likely based on a traumatic/misleading childhood incident. Bare minimum, this place gets solid marks for rewriting history for her in the Italian dessert department. But it WAS delicious, which was a theme of our meal. The service was top-notch; our waitress was over regularly and had a strong command of the menu (which I think deserves bonus points, given that this was not Americanized and it helped to have a metaphorical lifeguard helping us navigate some of the trickier stuff; I studied abroad in Florence over 20 years ago, but you'd never know it). Very pleasant. BIg recommend; not a ton of establishments under the radar in Asbury, but this might be one of them.