Best brewery in Sackville, however it's the only brewery in Sackville. Know the owner quite well…read moreand Keith is a stellar brewer. Great beer. Tap room could use some major uplifts. Too bright, no real design or "comfort" feeling and the large windows seem to just take away the pub feel and you feel like you are in a fish tank. Need to darken it down a bit, add some decor, and add a proper sound system that's not Q104 or TV's playing sports with no sound. I understand it is a new startup and they're also finding their way. These improvements are likely to come down the road, and I hope it's soon. I want this to be my hideaway.

From the owner: After a recent change in ownership, there will be a rebranding in process…read more But still, we're all about the beer, our friends & family and the community. We strive to be known in our community as a friendly face with a standard to produce high quality, great tasting beer that you look forward to drinking. After years of recipe formulation, we are fortunate enough to be able to offer an extensive list of rotating craft beer to keep things fun and exciting. We love to have fun in the brewery, so you can expect a new brew to pop up from time to time. Cheers!

Everything is so good here! The beef dip was the special today and it was so good. Crunchy baguette…read morewith hot beef and caramelized onions to dip in au jus. The backyard burgers with bacon and brioche bun were delicious and the roasted veggie sandwich was a hit. The tofu black bean spread was so good on it. The war fries comes with 3 different sauces and they're possibly twice fried because they're really crispy. We also tried the GOODMORE GOOD POUR kombucha and the NEXT PHAZE hazy IPA. Both were awesome. The hops in the Hazy IPA were unusual and we really liked it. The Kombucha tasted like elderflowers to me. I definitely recommend visiting this place especially if you're here for a day's stopover on a cruise. It's less than a 15 minute walk from the Citadel.

Fantastic venue for friends, beer, and don't forget the dogs! The staff are super friendly and…read moreaccommodating.

r and a side of screaming: On Sunday 7th April, my friends…read moreand I went to this venue after our inaugural run for a social running club. After a couple of rounds, Henry the (mis)manager refused me service, so a friend offered me his beer, which I took a sip from. Henry's colleague, this miserable and rude woman, then proceeded to shout and scream like an immature child at me - a customer - how I'm making them unsafe at work and demanding that I leave the premises. Of course I leave, who enjoys being screamed at? A few minutes later I'm sitting outside the venue on the street and I'm on the phone to my friend, still at the bar, asking when he'll leave, when Henry comes out to harass me, accusing me of screaming - funny, his idiot colleague just did that to me, yet it's okay if she behaves that way. Isn't that funny? Refusing service is part of your job. Screaming and abuse is not. If you are that incompetent at a simple task and need to resort to shouting to solve a problem, you are clearly in the wrong job. The venue was practically empty, even on Sunday afternoon, which is highly telling of the quality of staff. An extremely disappointing and upsetting experience, Henry and his idiot colleague are an embarrassment to the brewing label and the craft, as a whole.

Your Father's Moustache was such a fun and memorable stop during our Halifax trip. It's got that…read moreclassic English pub feel--but with a quirky moustache-themed twist that gives it extra charm and personality. They've got a great selection of craft beers and cocktails--I went with the Purple Haze and really enjoyed it. Refreshing, balanced, and not overly sweet. For food, I ordered the Chicken and Waffle Sandwich, and wow--it was incredible. Super flavourful, perfectly cooked, and impressively held together even with the runny (and delicious) egg on top. My wife went with the New Orleans pasta, and we were really impressed by how accommodating the kitchen was with her dietary restrictions. They happily swapped out the chicken and ham for shrimp, and the dish still came out beautifully done. You can tell the chef really loves what they do--it absolutely shows in the quality and care of the food. It's easy to see why this place is a local favourite. Great vibe, great service, and fantastic food and drinks. Highly recommend!

My son took me here for Father's Day brunch. Had their used to be good eggs Benny! Waited half hour…read morefor food to be delivered, needless to say everything was cold and the kicker ..... eggs were served on a toasted hamburger bun with whatever was called ham or bacon.

We tried a couple of the craft beers and split the Caesar salad and fried chicken poutine. They…read morehave a great selection of beers and also live music which we did not hear because we were there at lunchtime. Everything was delicious!

My wife and I were visiting A friend in NS and I stopped at…read moreNew Scotland Brewing for a cold one after catching the ferry from Halifax. My fav? The Rampant Lion, NEIPA!

When I found out this used to be a church that was converted into a brewing company, I was so…read moreexcited to check it out. Our visit was short since we already had lunch reservations elsewhere, but I'm really glad we stopped by. As soon as you walk in, you definitely still get the feeling of being inside a church, with so many original features and details preserved. We even sat near the "altar," which made the experience even more unique and enjoyable. The ambiance felt almost holy, in the best and funniest way possible. I loved how they transformed the space into a brewery and restaurant while still keeping its character intact. Our server was incredibly nice and attentive. We ordered the chicken tostadas with jalapeño crema, and they were absolutely delicious. The beer was great as well! I ordered a sour beer that I really enjoyed, although unfortunately I can't remember the name of it.

The beer was refreshing, the food tasty, and the people kind. It's a good spot to get a bite and a…read morebeer with friends or family. The place has a pleasant aesthetic of a church and a bar fused together. The server was helpful, kind and greet us with a smile.

Not a lot to recommend it. Some ok beers, but nothing spectacular. Not a lot of food selection, so…read morewe got the tacos. A bit dry. There's some cool memorabilia. Good music. Friendly staff.

Excellent food. Some of us are gluten-free and they had great options. Best food as a trip so far…read moreand definitely best poutine. Fresh cheese curds. Really nice service.

This is a gem right in the heart of Truro and we were lucky enough to choose it on our way through…read moretown on the way to Halifax. I had the pan fried haddock and my partner enjoyed the shrimp and chorizo pasta. Both were excellent. Highly recommend.

If you're ever looking for a dine in place to sit down after a long convention this is it. They…read morehave plenty of sour beer options which I happen to be a sucker for, oysters and a refined menu making it easy to choose your dishes without getting decision paralysis. I ended up choosing the oysters, nachos and a 1p brown bag fish and chips. While the oyster was plated nicely in a martini glass, the tall brown bag made it hard to take photos so I spent a little extra time having to stage the food to look presentable. Other than that, I would most definitely take advantage of the happy hour specials from 3-6pm.

Gahan House in Halifax was an instant hit for my wife and me--an easy 5/5 across the board. From…read morethe moment we walked in, the atmosphere was welcoming and lively without feeling too loud or crowded. Service was warm, attentive, and knowledgeable--especially when it came to the beer. We started with a couple of flights to sample the house brews, and they did not disappoint. Our favourites were the Vic Park, Beacon Blonde, Blueberry Ale, and Honey Wheat--all incredibly well-crafted, fresh, and flavourful. As for the food, it was fantastic. I had the Chorizo and Chicken Penne--perfectly cooked pasta tossed in a rich Cajun cream sauce that really stole the show. The spice level was spot on, and both the chorizo and chicken were tender and packed with flavour. My wife went with the Lobster Mac and Cheese, and it was equally impressive. The lobster was fresh and flaky, and the mac itself was creamy, cheesy, and just the right level of indulgent. We left full, happy, and already planning our next visit. If you're in Halifax and want great food paired with top-notch local brews, Gahan House should be high on your list.

Great new Distillery and Brewery. They are quite new and hope to expand to include a taproom with a…read morebeautiful view of the lake.Check out their Oyster Pond Stout.