On Thursdays, La Carcasse has rib and filet mignon specials for only $26 and $30, respectively so…read morewe decided on a whim to try because it happened to be Thursday. We reserved a table for 7:30pm because that was their second service. The restaurant has a large patio with heat lamps up front but we opted for indoor seating as it was a little cool outside. We ordered pretty much right away and got the tartar within a reasonable amount of time. But the mains didn't arrive till about 8:40pm. Our server claimed that he didn't know we were in a rush which is a poor excuse for slow service or perhaps he'd forgotten to put in our order. The tartare was probably one of the chewier ones that I've had. Taste wise, it was pretty standard with chopped pickles, capers, onions, and flakes of Parmesan. Bread crusts were also quite average. The filet mignon was cooked medium as requested but was void of flavor. It relied on the sauces which one was a pepper sauce and the other was a pear sauce. It was served with a side of cheesy deep fried potato which was quite tasty. The ribs were alright, I wasn't a fan of the sauce they mixed the ribs in but the fries were good along with their spicy mayo. As for the sides the overpriced 4 shrimp on a stick tasted like they were simply boiled, also devoid of flavor. The sauteed mushrooms however were delicious. Desserts here were a win. The s'mores cheesecake was rich and well balanced with a crumb crust hiding at the bottom. The Bailey's creme brûlée had a thick crunchy layer of caramelized sugar... Though it looked dark, it wasn't burnt. Overall, the service was slow and the food lacked wow factor for the price but worth a try on a Thursday promo night.

Nourriture excellente. La viande est à couper le souffle. Le Risoto au foie gras de ma copine était…read moreexceptionnel, un des meilleurs que j'ai mangé! Le service aussi est tres bon, les serveurs sont très polis et ne chôment pas. Par contre, c'est un restaurant assez bruyant.

I can't say anything bad about this place. It has amazing drinks and such a good truffle pasta. I…read morereally enjoyed the atmosphere too.

Very good food and really nice ambiance !!…read more Try, you'll love it ! You can order Tapas and share or order plates. There a good variety of wine importation and the drinks are very good. Also there's a terrasse outside in the summer ! My favorite restaurant in the area :)

Le service service est excellent et les Mets sont succulents. George est toujours extraordinaireread more

BEST STEAK HOUSE - Honestly I think this is the top steak house ive been to in Canada. It was so…read moregood and I was blown away. Went in with no expectations but was blown away by everything, from the service, to the food. Gobsmacked that this isn't more well known as I know so many people who has been to montreal countless of times even the locals who hasn't been to this steak house. Its also a casino and cigar lounge so it makes it even better. Oyster rockerfeller ($21) ~ OH GOD this was phenomenal. The bechamel and the parmesan cheese was so rich and paired so well with the fatty and sweet oyster. 10/10. Fried calamari ($24) ~ super crispy, and well seasoned the pieces of calamari were big and the cocktail sauce it paired with was chef kiss. It was perfectly cooked and not rubbery at all! 9.5/10. Linguini with octopus and cuttlefish ($42) ~ the pasta was al dente, there was chunks of tomato, and seafood which was nice. 7.5/10 22oz bone in cowboy rib steak ($75) ~ perfect cooked and perfectly seasoned it was so good and the meat melts in your mouth! It was absolutely chef kiss if I didn't have to share I would've devoured this soo quickly it would've scared everyone. Definitely worth it for the price, and it was beautifully done. 10/10. Wild mushroom ($14) ~ well seasoned and sauteed it was good and the mix of mushrooms were a great pairing with the steak. 8.5/10 Loaded baked potato ($16) ~ I UNDERSTAND - this is a well known side dish here and I know $16 for potato its totally worth it though. The potato was so cheesy and buttery and melts in your mouth it was rich and also paired perfectly with all the dishes we got. This potato was on another level for sure. 10/10. Empress gin & tonic ~ stunning perfect ratio of gin and tonic, and it was delicious an the rosemary on top was the perfect garnish. 10/10.

I am of Portuguese heritage 100%. After a few tries having Portuguese soul food in Montreal I was…read moremet with total disaster ( Monteiro, PIRI PIRI. etc ) Then I found this little gem near my wife's school. Went in and it felt like home , warm ,and receptive place was empty ( 2:30 ) quiet time but I was met by a wonderful male server of mixed heritage Quebecois with Irish lineage. I ordered my childhood favorite which was Bifana with a side of potatoes (Round) with the typical Portuguese seasoning. I took a bite of the bifana and it was emotional, that bite took me back to my childhood with my mom. Very well done guys. I ordered spicy and I got exactly what I asked. Oh with the right amount of bifana steak.

If you want very good chicken at a fair price, this spot is for you. We ordered different chicken…read morecombos, Portuguese poutine, salads, and a vegetable rice bowl. My bother enjoyed the house beer, which was light and refreshing. The chicken was the standout--juicy and well seasoned--and the accompanying sauce was delicious. Get the spicy sauce if you can. As a vegetarian, my options were more limited. But the house salad, fries, and the egg tart (so light and flakey that we had to order more!) hit the spot. The new owner served us personally. He was friendly and good humored--we were well cared for! Please be advised that the food will take longer: that's because your chicken is being cooked to order. It's worth the wait!

First it's close forever. Second the food was good before the brothers decide to fight over the…read morebusiness and decide again to fail by bringing the food quality to very low and the staff too because they wanted to make more money. So really 10 years ago it was nice.

I'm new to the area so I'm doing some food searching adventures. And this restaurant had some high…read morereviews on Google, so it got my attention. The first time we tried going it was complete pack and it was a 1hr wait. Second time I tried going it was starting to get packed around 5:30-6pm and 7pm was fully packed. We ordered the soup of the day - cream de broccoli which was good! the garlic escargot, very cheesy garlicy (Great start) steak with shrimp and steak with half lobster. I would say it started slightly going down hill with the main course; which i was very excited for but it was just average. reminded me of vieux duluth growing up. We ended with a cake i chose the forest cake it was was horrendous. It was dry, hard and the taste was off. every birthday growing up i use to love forest cake and as much as the appearance was similar the taste was definitely not there. I would say overall it was ok. But i expected a lot more from all the good reviews online and from how booked and occupied it always is. its a very Caucasian restaurant so when i significant and I walked in we got starred at, which at some point gets uncomfortable. Would i go back....no...was is nice to try atleast once yes.

Went there many times with my ten year old daughter. Food is very good and services is always…read moreamazing. The owner (Ben) is very friendly and personable. Family friendly. Good quality and great quality to price ratio! Highly recommended. Favorites: Dumplings, General-Tao and Singapore Noodles.

Best Chinese food we've had in a very long time! The restaurant has a great atmosphere,…read morefamily-friendly, and the owner is very nice. The portions are really big and not expensive, and it's absolutely delicious. Highly recommended!

Playground Poker Club is one of the best card rooms in North America for more than the action or…read moreplayer experience, it's also about the food. The Rail is their casual eatery and it does a great job serving up Stateside comfort foods. We're talking burgers, salads, pastas and pizzas that are definitely a step up from most card room faire. Easy fan of their "crunchy jack burger" piled high with crispy fried onions, chipotle mayo and maple BBQ sauce. Also the simple chili. Looks like it came from a can but definitely doesn't taste like it. Pizzas are all wood fired. Chewy, puffy crust. Order by the menu or customize as much as you like. Ingredients might not be the highest quality but it's still hand crafted and better than any premade processed pie. Create your own pasta, OK. Satisfying since its made for your mood. Tortellini with spicy arabiatta, mushrooms and spicy Italian sausage somehow matches the energy at the tables. All beat the quality of a certain Olive chain. Friendly and efficient service befitting the property. A great spot for a quick refueling before returning to the frenetic energy of the tables.

Amazing service amazing food surprised how fast it was. Wait can be long but it's ok they text u…read morewhen it's your turn. A bit noisy but nice decor. They have private too For group if needed. No reservations.

Look at the menu!!! Italian????? Not much Italian Food on there..sorry wouldn't even go and try itread more

This restaurant has a very nice feel with high ceilings, natural wood beams and large open windows…read moreall around that let you see the beautiful golf course outside. The food is made with high quality ingredients, very good sized portions, and very affordable portions. Friendly service and very clean overall as it is a brand new building. There were some signs of ongoing construction going on around in the parking lot (landscaping etc). When I visited as this place is so new. Great value, am definitely planning to go back Oh yeah and apparently kids under 12 eat free. They are great for groups too...