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    Oeno

    2.4 (77 reviews)
    ModerateWine Bars
    Open 5:00 am - 11:00 pm

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    Chris S.

    A nice selection of wine by the glass, but really expensive--especially if compared to Vino Volo. $54 plus tax and tip for a flight of three mid-range chardonnays. After looking at the individual glass prices, it would been better to buy them separately and get full pours. The pours are not generous. The ordering is via iPad, which seems true for most bars and restaurants at EWR. However, the bartender is ready to assist. Despite all-electronic ordering, somehow my food order got lost. It ended up taking 30 minutes for my roasted cauliflower ($11) to arrive. It was pretty good, although lukewarm. Later, a server came by with an order of prosciutto. Not me. Not anyone else at end of bar that I was on. Similarly, a bartender came by asking if anyone had ordered a Bloody Mary. The charcuterie and cheese plate was otherwise okay, but disappointing at $21. Furthermore, the iPad layout is not well-designed. I found it difficult to read the tasting notes for the wines in my flight. A small scrolling window pops up. Why not a full page? Despite being very slow--the bartender said it was the slowest day he has ever seen--empty glasses and plates were not promptly removed. The music is loud and annoying. I should note that there are plenty of outlets and USB ports to recharge your stuff. I was leaning towards two stars, but they do have some nice glasses of wine. I'm giving three stars only if you have a lot of time to kill at EWR and lots of room on your credit card.

    Nice spot to grab a quick adult beverage.
    LOIS B.

    We needed fortification and stopped here. The individual computer was too much for my husband to handle, so we needed a person to order. They proceeded to place our order through this computer even though we had just verbally given her our order. Captive audience, high prices.

    Glass Mountain Cabernet $12 glass - spendy but well worth it for civilization within an airport jungle!
    Primo L.

    Oeno is an island of civilization surrounded by the lunacy that is flying commercially these days. The tapas all looked tasty but I just had time for a quick glass of red before the flight, and it was refreshing and fortifying. The ordering process is all done by iPad (no cash accepted) which is a cute gimmick and nice that it offers recommendations of food that pairs well with your choice, but it took three staff members to get the credit card swipe to work and it makes me wonder what the point of a gratuity is (conveniently added at point of sale) when the iPad does all the real work. IPad problems notwithstanding, Oeno is probably the best choice at EWR for a little respite before takeoff.

    Cutting board bigger than the table used to present the $18 meat platter with 13 super thin sliced meats and 3 crostinis.
    raul z.

    Take a seat and enjoy the fact that no one from the staff speaks to you as your order is made via an iPad propped on high up in the middle of your table. If someone is sitting across the table, you need to keep looking over the iPads which is a nuance. Pay with your credit card or with airline miles only. No cash accepted. I ordered the glass of the day which for an extra $5, you get a glass and a half. Total was $18 per glass. I also ordered the "meat plate". It came in a huge cutting board they literally took over half of the table with only 13 small, thin slices of different meats and three crostinis. Seriously? If the cutting board is to take with you, it might be slightly worth it. I finished my $18 meat platter... Eheem... Cutting board and it just sat there empty in my table for 10 mins. I put it in the table next to me and sat there for another 10 mins before anyone picked it up. No one checked on us. The tip is included with the price (preset to 18% but you can raise or lower it) and I would have lowered it knowing what kind of service (or lack of) I would have gotten Would have given it a zero rating but Yelp won't allow me.

    Zoran V.

    Great Italian food !!! Cannoli are better then in little Italy NY. I love the iPad service Staff was great and friendly. They order for us first time because we where slower figuring out the system. There are so many ignorant people who are not liking iPad system. They want to talk to waitress. Message for them: " talk to therapist you spoiled lonely brat..... Let technology move you !!!"

    Roasted cauliflower
    Linda H.

    There used to be a Vino Volo. I love Vino Volo but it moved to somewhere else in the airport. I'm new to the iPad ordering system but the waiter was very friendly and helped me out. Just know you have to pay when you finish ordering with a credit card or the order won't go to the kitchen. Receipt goes to your email. The iPad will keep track of your flight info so you won't miss it. They let me try some wine before ordering. Food was good. Wine was good. Small wine bar but I will come back again. Yummy.

    This has to be the smallest kale salad I have ever seen.

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    8 years ago

    Flavio was on point, great recommendations, fun staff, music was great. Made my cancelled flight experience, become a lot better.

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    8 years ago

    Awesome waitress Britanny Gibbs awesome food and quick service and very attentive and polite and helpful with the iPad

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    Page 1 of 2

    Ask the Community - Oeno

    Review Highlights - Oeno

    Flavio, the bartender is fantastic, with a great and cheerful personality.

    Mentioned in 2 reviews

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    Consigliere

    Consigliere

    4.4(17 reviews)
    3.0 mi

    I had a really lovely time here. Went for happy hour and had a delicious cocktail with gin, dill…read moreand muddled cucumber. Followed that up with their crisp house focaccia with herb butter and the olive mix - both also discounted on happy hour. The server was absolutely wonderful and helped me choose a lovely wine to follow. She made my cocktail with care. The record selection was eclectic (Jamiroquai was in rotation) and a live DJ was just starting a groove as I had to leave. I would have loved to spend more time there.

    I've been to this bar 3 times. Once when it just opened and twice within the last month or so. The…read morelast two times were not good experiences. Most recently was last night and that was my last straw. The music was incredibly and unnecessarily loud which they knew because they told us they'd turn it down before we got the chance to ask. Next, there was one waitress on the floor, clearly overwhelmed. Told us she would be back with water but came back almost 20 mins later. We ordered our wine when she came back because who knows how long it would take to receive it. Another 20 mins, maybe more. We watched her seat several groups and I literally had to scream across the room to get her attention and to remind her of the bottle we ordered, which she had the nerve to appear annoyed about. We asked her if we could move from our tables to a nearby couch which she said yes. Before we had a the chance to finish the bottle the GM comes over and tells us to move our seats and that he would take care of us (NEVER DID NOR DID HE CHECK IN). This is the same GM who asked me to give the place another try after the last issues we encountered where they screwed up our checks due their own carelessness. I should've raised more of an issue and questioned him more. But nevertheless we move to these two musty smelling seats. At that point we left and decided that would be the absolute last time. Go at your own risk!

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    Consigliere
    Consigliere
    Consigliere

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    Mompou Tapas Bar & Restaurant - Ginger Smash: $7 happy hour $12 regular price

    Mompou Tapas Bar & Restaurant

    3.8(548 reviews)
    2.6 mi
    $$

    We chose Mompou for our anniversary party because we've always loved the food. The party was a…read moregreat success. The tapas were absolutely delicious. Service was excellent. Tabitha, the waitress who watched over us, was very helpful and solicitous. The planning was seamless. Francisco worked with my daughter, with me, and with our florist to make sure that everything went smoothly. He answered all our questions. We asked for a microphone for speeches and an extra table for photos. The restaurant was able to receive our decorations as early as 10:30am for a 4:00pm event and disposed of them afterwards. Find out about the rooms before deciding which one you want. The Flamenco Room is on the main floor and is spacious and pleasant. The wine room is in the basement with steps. I'm told it's darker and smaller but it would be quieter and more private. I loved Mompou before our party and now I love it even more.

    Good place for tapas!…read more We arrived early on a Tuesday (4:30 PM) and we were the only patrons present for 1 1/2 hours. Perhaps this place crowds up later on, especially on weekends? Rioja for him and spicy margarita for me. He chose incorrectly and joined the margarita train after he finished his wine. We shared several tapas...croquettes, calamari, veggie and chicken empanadas, olives, and the traditional paella. We ordered too much, as per. Everything was delicious. The paella rice was more of a risotto, but good nevertheless. The smoke detector was doing that annoying-ass low battery chirp the entire time. Not fun! Clean and efficient staff. Good drinks!

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    Mompou Tapas Bar & Restaurant
    Mompou Tapas Bar & Restaurant - Inside

    Inside

    Mompou Tapas Bar & Restaurant

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    Sihana Bistro - French Donuts

    Sihana Bistro

    4.2(19 reviews)
    3.0 mi

    We visited Sihana Bistro before a show at NJPAC, and it couldn't have been more convenient--just a…read morequick minute drive around the corner. The restaurant is a beautiful corner spot with wonderful lighting and a warm, inviting ambiance. Since it was our first time trying Georgian cuisine, we decided to share a variety of appetizers. Everything was exceptional, but the fried mushroom salad, khinkali, imeruli, and beetroot hummus were the standouts. Of course, we had to try the famous Adjaruli Khachapuri, and it was every bit as decadent as people say! The service was very attentive. We were served by someone in training who was incredibly diligent, making sure to follow up on every question we had about the menu. Between the tasty food, warm service, and perfect location, we were delighted with our experience. We will definitely be back!

    The full marks are there for the waiter, the layout/ambiance and the cocktails…read more Got in with a reservation (please do book a reservation if you're going on a weekend night, because this place can get pretty full pretty quickly), and we're seated pretty much instantly. If you're a party of six skinny people, you'll do just fine in the chairs. If you're fat Americans like us, it's going to be a tight squeeze. They do a really smart thing. The window seats are pushed a bit away from the windows, so that when the waiter comes to take your order, they don't block the middle aisle where people are trying to walk or carry stuff to tables. Brilliant idea, and one which I wish more would do. The chairs are those mid century modern rattan backed chrome bottomed office chair looking guys. They're comfortable enough, even for us fats, but the rattan was starting to wear out. Hopefully, they'll see to getting them serviced, because it makes the place look a bit ragged. The tables were a lovely size, with plenty of space for our drinks, our food, and the beautiful bespoke charger plates they had on the table with Sihana branding on it. They kept the TVs and other built in furniture from the old Kinjo that used to be here. When we went, the stuff on the TVs was pretty generic. This is fine. Not a lot of places know what to do with those TVs. Back when the location used to be KInjo, they played either K-dramas, Anime, or other such themed shows on there with subtitles, so that it keeps the place on theme. This is NOT an allergy friendly place. If you're vegan, you're going to get either the cocktails, or a dry salad. Also, there's cocktails that have honey, so watch out for that as well. The falafel sandwich, which should be vegan anywhere else you get it, has egg in it. Not ON it, but IN it. The fries are all cooked in shared oil. How shared is the oil? One of our table mates got a mild allergic reaction (she has a shellfish allergy), and had to grab a Benadryl when she got home. It wasn't bad enough for her eyes to close up and have to go to the hospital, but her face was getting flushed, and she started getting really itchy. I'm sure the food was fine. I've been with this group dining out several times. If they're seriously enjoying themselves, they'll usually be raving about what's on their plate, and let the waiter know how good it all was. That didn't happen here. Everyone LOVED the appetisers. That cheesy bread situation was a huge hit. The cocktails are strong, and beautifully made. Well balanced with the right blend of sweetness, tartness, and slight burn of alcohol. Absolutely no complaints there. When the bill came, there's a credit card processing fee. I'd say the place is good. Here's why they're getting full marks: The waiter let us know IMMEDIATELY that there will be nothing for me to eat. He didn't have to go to the kitchen to ask what was safe. He knew immediately that there's nothing at all on the menu that's safe for me. That level of knowledge tells me that you've got a waiter who takes pride in knowing his job, and does it to the best of his ability. You've got an absolute gem of a wait staff in general. I wasn't bothered, because I live very close by and can eat at home. Just know that I'll never set foot in there again. I'm not sure that anyone else would be too eager to go back either. I've been to steak houses that had more option.

    Photos
    Sihana Bistro - Dining room window view

    Dining room window view

    Sihana Bistro
    Sihana Bistro - Dinning room

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    Dinning room

    Oeno - wine_bars - Updated September 2026

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