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    Oeno

    2.4 (77 reviews)
    ModerateWine Bars
    Open 5:00 am - 11:00 pm

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    Chris S.

    A nice selection of wine by the glass, but really expensive--especially if compared to Vino Volo. $54 plus tax and tip for a flight of three mid-range chardonnays. After looking at the individual glass prices, it would been better to buy them separately and get full pours. The pours are not generous. The ordering is via iPad, which seems true for most bars and restaurants at EWR. However, the bartender is ready to assist. Despite all-electronic ordering, somehow my food order got lost. It ended up taking 30 minutes for my roasted cauliflower ($11) to arrive. It was pretty good, although lukewarm. Later, a server came by with an order of prosciutto. Not me. Not anyone else at end of bar that I was on. Similarly, a bartender came by asking if anyone had ordered a Bloody Mary. The charcuterie and cheese plate was otherwise okay, but disappointing at $21. Furthermore, the iPad layout is not well-designed. I found it difficult to read the tasting notes for the wines in my flight. A small scrolling window pops up. Why not a full page? Despite being very slow--the bartender said it was the slowest day he has ever seen--empty glasses and plates were not promptly removed. The music is loud and annoying. I should note that there are plenty of outlets and USB ports to recharge your stuff. I was leaning towards two stars, but they do have some nice glasses of wine. I'm giving three stars only if you have a lot of time to kill at EWR and lots of room on your credit card.

    Nice spot to grab a quick adult beverage.
    LOIS B.

    We needed fortification and stopped here. The individual computer was too much for my husband to handle, so we needed a person to order. They proceeded to place our order through this computer even though we had just verbally given her our order. Captive audience, high prices.

    Glass Mountain Cabernet $12 glass - spendy but well worth it for civilization within an airport jungle!
    Primo L.

    Oeno is an island of civilization surrounded by the lunacy that is flying commercially these days. The tapas all looked tasty but I just had time for a quick glass of red before the flight, and it was refreshing and fortifying. The ordering process is all done by iPad (no cash accepted) which is a cute gimmick and nice that it offers recommendations of food that pairs well with your choice, but it took three staff members to get the credit card swipe to work and it makes me wonder what the point of a gratuity is (conveniently added at point of sale) when the iPad does all the real work. IPad problems notwithstanding, Oeno is probably the best choice at EWR for a little respite before takeoff.

    Cutting board bigger than the table used to present the $18 meat platter with 13 super thin sliced meats and 3 crostinis.
    raul z.

    Take a seat and enjoy the fact that no one from the staff speaks to you as your order is made via an iPad propped on high up in the middle of your table. If someone is sitting across the table, you need to keep looking over the iPads which is a nuance. Pay with your credit card or with airline miles only. No cash accepted. I ordered the glass of the day which for an extra $5, you get a glass and a half. Total was $18 per glass. I also ordered the "meat plate". It came in a huge cutting board they literally took over half of the table with only 13 small, thin slices of different meats and three crostinis. Seriously? If the cutting board is to take with you, it might be slightly worth it. I finished my $18 meat platter... Eheem... Cutting board and it just sat there empty in my table for 10 mins. I put it in the table next to me and sat there for another 10 mins before anyone picked it up. No one checked on us. The tip is included with the price (preset to 18% but you can raise or lower it) and I would have lowered it knowing what kind of service (or lack of) I would have gotten Would have given it a zero rating but Yelp won't allow me.

    Zoran V.

    Great Italian food !!! Cannoli are better then in little Italy NY. I love the iPad service Staff was great and friendly. They order for us first time because we where slower figuring out the system. There are so many ignorant people who are not liking iPad system. They want to talk to waitress. Message for them: " talk to therapist you spoiled lonely brat..... Let technology move you !!!"

    Roasted cauliflower
    Linda H.

    There used to be a Vino Volo. I love Vino Volo but it moved to somewhere else in the airport. I'm new to the iPad ordering system but the waiter was very friendly and helped me out. Just know you have to pay when you finish ordering with a credit card or the order won't go to the kitchen. Receipt goes to your email. The iPad will keep track of your flight info so you won't miss it. They let me try some wine before ordering. Food was good. Wine was good. Small wine bar but I will come back again. Yummy.

    This has to be the smallest kale salad I have ever seen.

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    8 years ago

    Flavio was on point, great recommendations, fun staff, music was great. Made my cancelled flight experience, become a lot better.

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    8 years ago

    Awesome waitress Britanny Gibbs awesome food and quick service and very attentive and polite and helpful with the iPad

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    Page 1 of 2

    Ask the Community - Oeno

    Review Highlights - Oeno

    Flavio, the bartender is fantastic, with a great and cheerful personality.

    Mentioned in 2 reviews

    Read more highlights

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    Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

    Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

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    The Garden - Skewers (Appetizer)

    The Garden

    3.2(290 reviews)
    2.8 mi
    $$$

    Went to The Garden for brunch with some friends, and honestly, I was pretty disappointed. The…read morelocation itself is beautiful, with lots of photo opportunities and a great aesthetic. The drinks were okay but overpriced. I ordered the I'm Coming Out, and the mango purée paired well with the tequila, so I'll give credit where it's due. Unfortunately, the food was a major letdown. The chicken empanadas were not good at all. The chicken skewers tasted like they were seasoned the same way as a steak, which just didn't work flavor-wise. The steak skewers were good, but the churrasco was way too salty, and the black rice had no flavor whatsoever. Overall, I was highly disappointed with the food. I considered coming back just for drinks and the vibe, but even that feels questionable since there are plenty of other places that are cheaper and offer a better overall experience. I went with the brunch menu, and with just one drink, my total came out to $85, which felt excessive for the quality. To make matters worse, the server lost one of the credit cards we used to pay the tab. We were told only two cards were given when there were actually three, and we had to search for it ourselves. That was extremely annoying and unacceptable. I've been here a few years ago, pre-COVID, and the service was much better back then. Unfortunately, it feels like both the service and the food have declined, especially for the price point. Because of that, I would not return and would rather spend my money at places where I know I'll have a great time overall

    This place is nice, their food was okay, drinks are okay too. Service was good & attentive. The dj…read moreplayed some great music. It's a bit pricey for mid food/drinks.

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    Oeno - wine_bars - Updated May 2026

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