One of the newer unlimited grilled or barbecue places in the area, the place is well lit, well…read moreventilated and offers seafood as well (which is quite different from others). Between the 599 and 499 options, the 599 is definitely a better deal. We basically tried all the meats, and would advise that you get the beef platter as it comes with five different flavoured meats. The quality of meat is better than many others (in my opinion). The cheese is sumptuous, but their kimchi isn't great. Overall, I'd recommend the restaurant especially if you've grown tired of all the rest.

From the owner: Our restaurant will give you both Japanese cuisine and Korean Grill satisfaction with a wide…read morevariety of side dishes, appetizers, soups and 22 kinds of meats and seafood.

First time here. The food was amazing -- really tasty and vegan/vegetarian friendly. The best…read moreJapanese restaurant I've ever been to -- food was fresh, servings were big enough to share, and prices were fair. Staff were very friendly, attentive, and helpful, and the food came out quickly. Loved the unique and refreshing drinks too. Great job!

I have been here multiple times before since this is one of my brother's go-to Japanese restaurant…read more I can definitely understand why with the quality food, good service and good price. This time the visit was with my parents, my brother, my husband and me. We were served with delicious complimentary tofu with a great-tasting sauce. My brother ordered the aji tataki for us to start off and it's been a while since I've had this. Beautifully done and very tasty! My brother got the chirashi bowl. My husband and I shared the Gindara kaku bento - grilled cod fish, salad, salmon and tuna sashimi, tempura, miso soup with clams and mango ice cream. For dessert, fruits was the other option. My brother also ordered several chawanmushi for us to share. My parents shared the Nigiri kaku bento. There was so much food. The one down side was the fish in my parents' bento box was a bit tough, unlike the gindara that we had. I would probably recommend the Gindara kaku bento between the 2 bento boxes. We also had this soup that came in a small teapot. I had missed jotting down the name but you drink the soup from a miniature teacup. Glad we didn't order more food because there was already lots of food! Highly recommend!

Delicious food! Love the buffet salad and several choices of salad dressings. The staff are…read moreattentive and friendly. Great for family bonding.

It's not Japanese at all, believe me! This restaurant offers American, Italian and some Asian…read moredishes that you'll be longing for after taking in your last bite. Starting from their Newspaper style menu, you'll know that you're in for a great time in dining here. I suggest that you go for Chicken Teriyaki Casserole, Chicken Parmigiana and their Pork Chop dishes! Definitely worth every Peso. Their desserts are also very much calling out to your sweet teeth, as they offer a la mode French toasts, mini cakes and some chocolate treats. Their staff is very welcoming and warm, they'll assist you in each way they can.

Signature salad is good, didn't like the truffle mushroom soup,preferred Mary grace mush room…read moresoup,tebasaki chicken is good, strawberry almond salad is also good

I recently dined in JapanFudo in Vertis North and I observed that the feel of the ambiance is very…read moresimilar. Upon checking the menu, the price points is almost the same and even the plating shares the same look. I confirmed that the two is part of i Foods Group including Ichiba Japanese Market in Resortsworld. The setting is really esteemed. There are salient points on food. The takoyaki is overcooked, ramen is ordinarily prepared, and the spicy salmon maki is not at all spicy. There is nothing special on the broth of the ramen soup. The price points can be reasonable though. The commendable ones are Tempura, fresh salmon sashimi and yakitori. Service is also efficient. As a mother's day treat, they serve a free dessert for customers that reaches Php1500 food orders.

Ambience and Experience Our good friend Diane invited us to…read moretry the Kamameshi Rice at this restaurant where her brother works as a chef. Of course, this got our entire group pretty excited and I'd go for treats anytime if I can! It was great that they already had a table ready for us when we arrived. :) Wide spaces, seat options, and bright lights made the place look really exciting. Their restroom had an amusing sink knob located at the extreme lower right, away from the sink. California Roll This is an easy default for any Japanese roll to try. Theirs was good, refreshing in the mouth, simple, and tasty! Salmon Sashimi This tasted slightly different from what we usually eat at other Japanese restaurants but it was as good as always. With just the right amount of soy sauce and wasabi, I was all set. Takoyaki This was nearly a tie-breaker for first place in my book. It was SUPER GOOD! Texture and filling were just amazing! Tori Teri Kamameshi It's basically teriyaki chicken on kettle rice. This restaurant taught me that there is actually a name for the burnt rice at the bottom, and it's called "Okoge." I've had lots of good burnt rice experiences elsewhere (not only Japanese) but I'm not sure if the reference would still be the same since they weren't kamameshi. Tori Teri was pretty good with tender chicken and flavorful sauce. It can get addicting! Yakitori Everything essentially came smothered with teriyaki sauce. We tried the Baby Octopus, which was slightly chewy and very similar to eating squid. Quail Eggs were, well, eggs! I can't say much about it. Eggs! Chicken Liver was my favorite for the texture and flavor. I'll always try Chicken Liver if the restaurant has yakitori. Service Overall experience was good since we arrived. Lester tried to convince Diane that the Baby Octopus, which she resisted to try, was "kyut kyut." :p Big thanks to her bro Chef Von and the restaurant's other staffers for good food and service! Prices are VAT-inclusive and expect service charge.

We ate at this place for lunch and we are hooked. The food is flavorful and the katsu is tender…read more This place can compete to an authentic Japanese restaurant. From the salad dressing to anything on the menu, wow!!!Even the rice was cooked to perfection. Service was quick, our server was good. Looks like she enjoyed her job. We keep coming back for more. Can't get enough of this place. Wish we have this in Las Vegas. C'mon Yabu, open up one in Las Vegas, guaranteed it'll be a cash cow!

Tried the Pork Tornado Curry and I loved it! It was very flavorful and I enjoyed my meal. You can…read morecustomize the spice level but I just opted for non spicy. The service was okay despite it being busy.

What a nice find! Gone are the days of the old bland "lugaw!" (Congee) (Ok maybe not totally)…read more I came to Hiromitsu with my bestfriend and his family, it is located in this new strip mall development along Bunsuran III, just right across Pure Gold grocery, The restaurant is very simple, the accents are on point, traditional Japanese floor level seating is available but an option for a standard table setting is available as well. I ordered Hiromitsu's chatsu pork ramen and I got to hand it to them! The broth was just outstanding!! Living in LA and my proximity to Little Tokyo gave me the opportunity to try as much ramen as I want, Hiromitsu's ramen can go toe-to-toe with it's U.S. counter parts. It is simply delish! I also tried their shrimp tempura which was quite yummy! Serving is pretty generous so you really get the bang for you buck! I am so thrilled my bestie took me here, At least now I have a place to go when my ramen cravings decides to stir when I'm in this part of the Philippines.

Japanese restaurant in a industrial park, here is a branch of chain restaurant "Ippon Yari." All…read morefood quality is good with very reasonable price in spite of no much competitors near there. The food quality is getting worse than ever before.

We started coming here ~3 months ago. The peanut soup - delicious. Nice, courteous service…read more Now weeks later - why do the plates, bowls and spoons arrive some 4 or 5 minutes after the food? Even when specifically asking before for eating implements. Why is some of the soup so SALTY? Tonight - the noodle soup, the principal choice of my fellow diners, is cold. It is returned. It comes back cold AGAIN. (It is intended to be hot). Then, a THIRD TIME! - it is evidently microwaved - but unevenly, some parts are hot, some are stone cold. This situation evolves over 10 minutes or more when others are just trying to enjoy. The whole event goes down. Finally, the chicken and rice arrives - but no serving bowls ever appear. The chicken has a lot of skin on it, and is not hot. There is NO manager - finally they confess the manager is not on his way, there is no manager. It was so good before, now no - what is happening?

Food is flavourful and reasonably priced. Sushi is made fresh, the gyudon beef is tender and…read moredelicious. Service was quick except for the grilled items which took around 25 minutes. We were properly informed of the wait time

Japanese's restaurant was so great experience.. The food was…read moredelicious, serve really hot, soup was so yummy and i was so admire and happy for the ambiance was so great and I really enjoyed the atmosphere. I'll definitely be back!" I had a wonderful experience and I would highly recommend this restaurant to others.