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    Oda e Miqve

    4.9 (46 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

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    ODA E MIQVE ATMOSPHERE

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    Happy hour specials
    Outdoor seating

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    Rachel M.

    This has gotta be my new fave restaurant. This weekend we were on a kick with trying new food. Today was Albanian food day. This restaurant I would say is off the beaten path. In Largo on a corner near a residential area next to an older gas station, you will find this brick building and this restaurant on its own. Walk inside and it is nicely decorated and you don't feel like you're in Florida anymore. You're definitely transported. I walked in, & let them know we are new to Albanian food and would love if they could help us order. They were so friendly and helpful. So much food here looks good and different. They have pics on their menu online. Pics are the ultimate game changer for us. It's a must have with picking food. We decided on two entrees this time. Lamb Shank with risotto for the hubby and Bronzino Mediteranean fish for me. Love love love these flavors. So much and not comparable. Definitely unique. We'll be back for more. It was just so good. Service was great and friendly and warm and helpful. Definitely a must try if you haven't been and would like something special, and tasty.

    Wow, we just had lunch there yesterday and can't believe how good this place was. The owner was so friendly and helpful, the food was amazing and the ambiance was fantastic. Everything we ordered was on point. We will definately be back and bring some friends. Highly recommend!!!

    Derek M.

    Great family owned restaurant with some excellent food! Service was excellent for our large group. We really enjoyed the family feeling of the restaurant. We started off with the large sample appetizer and this was perfect for everyone to try different meats and cheeses. The lamb shank and meatballs (the appetizer and the meatball entree were very good) stole the show. The lamb shank with risotto was very very delicious!!!

    Albanian National Food
    Suzanne S.

    We love to try new and different cuisines and cultures. So this fit the bill. Our appetizers were the meatballs, the cornbread in yogurt brine and cheese pasta in balsamic fig. The cheese pasta was hands down our favorite followed closely by the meatballs. The dipping sauce for the meatballs is reminiscent of tzatziki sauce with a kick. The house wine is a delicious red and very good. Highly recommend! We all ordered lamb dishes and it was all delicious. The dessert was baklava but not like Greek baklava, it was not as sickeningly sweet, and it had two small scoops of peach ice cream. Delicious!! Service was outstanding and the by the owner who waited on us. The atmosphere was authentic Albanian music and video of their countryside. A very good place to visit and enjoy a new cuisine.

    Oda's Mezze appetizer

    Tried this place out while on vacation in Indian Rocks Beach. Food was amazing! Wife had the Bronzino which came with shrimp, too, both phenomenal. We also got the strip steak which was great and for my meal I got the Oda's Mezze, which is an appetizer that feeds 2-3 (according to the menu) and it was the highlight of the meal. Would work great as a table appetizer, for sure. Everything on the platter was awesome, the sausage being my favorite, the cheesy stuffed pepper being a close second. Service was amazing too, I highly recommend this place.

    Backside of menu
    Jennifer A.

    We had a change of plans and ended up needing to find a restaurant to grab food from to bring to a friend house for dinner. I was yelping what was good in the area and saw this place. The star rating was amazing, but there were only about a dozen reviews, so I was a little bit hesitant. Were they legit reviews, or were they all friends and family of the owners? We decided to try it out anyway. I mean, Albanian food is not very common, and I'm always up for trying someplace new. This place was amazing! I was sad that we couldn't eat there because it was so cute inside. They even have a little back screened in covered patio with nice views. The reviews I had seen on yelp had mentioned the lamb shank, so we got two lamb shanks, and the owner recommended the pork as a popular dish, so we got two of those, along with the byrek dish and bave dheu. They were out of the roasted vegetable dish. We had a drink while waiting, and we're pleased by the friendliness and helpfulness of the owner. We were the only ones in there when we arrived, but by the time we left, they had a couple of small groups of people come in When we got to our friends' house, we took everything out of the bag. The food was... Oh my gosh... Amazing! The meats were both well cooked, tender, and moist meat and the sauces were amazing! The lamb shank had a wine sauce and the pork chop had a cream sauce. I don't think there was a drop of sauce left on any of our plates. It was so delicious. The other sides were great too! And now our friends are planning on coming back as well - we were all blown away by this food! Definitely check it out! You won't be disappointed. (I wish I had a picture of all the foods, but we just ate it up too quickly.)

    Bread served in basket, home made
    Patty P.

    Dined in and taken out. Good service, delicious and freshly prepared food. Nice atmosphere, suitable for date, special occasion or girls night out. Has outside porch in back. I had spinach pie in a flaky crust, lamb meatballs, pasta carbonara, bread with olive oil dip, side salad. Liked everything. My friends had pasta fagioli the said was good. Nice list of appetizers. Calamari lightly dusted and fried, served with garlic based sauce on side, and lemon to squeeze. Highly recommend.

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    2 years ago

    Ordered spinach byrek and Oda's salad with balsamic dressing, it was fantastic! Highly recommend this restaurant

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    Ask the Community - Oda e Miqve

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    Guppys might be my favorite restaurant of all time. I have never had a bad meal here and the staff…read moreis always amazing. It has a small beach, seafood restaurant vibe that I love. The Blue Crab Guacamole is my go to starter. Its light fresh and delicious. I love so many of their Entrees and tonight I got one of my absolute favorites the shrimp saute. No matter which entree I get I can not leave without the lobster mac n cheese. If the tiramisu is on the menu it is a must for dessert. I highly recommend checking out Guppys if you are in the area.

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    I dream about this place all the time. It's exceptional service everytime. The food comes out…read morefairly quickly and taste dynamite every single time. You order at the counter when you walk in and you can sit down anywhere. They have indoor and outdoor seating. The interior is fairly clean and very organized and the condiments are always stocked. They have a self serve water and soda station. The lobster is on the pricier side. It used to not be $30 however it is very worth it. I love to get the warm lobster roll and it comes with a lobster butter. I like to get their coconut shrimp since it's hand battered on site and also their onion rings are also hand battered made to order. They have a really good smoky dipping mayo sauce that comes with the onion rings or fries. It is a very good sauce. I would say it's the saltier version of cane sauce and a small gear version as well. It's absolutely phenomenal. You will never find a better coconut shrimp or a better onion rings than here this place really does it very well better than any place I've ever had homemade. The lobster roll is very very fresh. I would definitely get it again. It is always always fresh. You'll never get a bad lobster roll here not like at the other places. I think this is the only place in Florida that does it the best I used to fly to Boston just to get a lobster roll and ever since I've been here I don't have to do that anymore lol. Their clam chowder soup is extra thick and that is the best type of clam chowder soup ever I loved just dip my onion rings in there and the coconut shrimp in there and the lobster roll in there. It is absolutely delicious. The best you'll get in the area.

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    Stopped in for a quick lunch last Monday after the beach. The location on Indian Rocks Beach is…read moregreat, and I hadn't been to Crabby Bill's in years. It wasn't busy while I was there, which I prefer. Doug was my server, and he was fantastic. He checked on me often and made the experience even better with friendly conversation. The snow crab legs were delicious as always. I'll definitely be back!

    The snow crab was excellent, the Oysters Rockefeller were on point, and the corn crab dip was a…read moregreat addition to the appetizer menu. The blue crab claws were also a solid choice. The calamari was good, and the crab cakes definitely held their own. My only complaint is the sides. It feels like they need more options, or at least let us order the corn, potatoes, and sausage separately as sides. Also, a strange but important observation: the fries that come with the appetizer are somehow better than the fries that come as a side. I don't know how that's possible, but someone in the kitchen is clearly playing favorites. Service was good overall. Our waitress was attentive, but she had that "mom/grandma who's tired of your nonsense" energy. Not rude -- just very direct. You knew where you stood, and honestly, there's something refreshing about that. Overall, good food, good experience, and if you're looking for crab, it's definitely worth the stop. Just be prepared to eat what you're given and not argue with Grandma.

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    I would like to say that when they were on Madeira Beach they were amazing. We would dine with them…read moreevery 6 months are so because they were a bit of drive for us. The environment was so cozy and magical. It was a wonderful feel and the food transported you to France. My spouse loved sitting in France outside and dining and the establishment reminded him of that. He lived there for several years. Then they moved to Indian Rocks Beach and since that move we had not been in. But a few months ago we found out where they moved to. Last night my son wanted to take us out to eat for Mother's Day since he has to work today. We happily drove 1 hour and 20 minutes to get there. The environment has lost its appeal and its mundane. Which is not the end because we came also for the food. My son ordered lamb chops which were one bite pieces of lamb on a the bone and there were 3. The gravey lacked any reduction and or flavour. It was pretty much tasteless. My spouse ate one of the chops to try it and agreed. I tasted the sauce off his plate. The cook on the lamb was good. My son was very disappointed as he loves lamb. When he said something to the women who owns it she brushed him off as it was no big deal and claimed no one has ever complained about the lamb before. Which is a blanted lie just look at the reviews. I personally find that hard to believe. I ordered Bouillabaisse, which is a personal favourite of mine. Due to her attitude towards my son I said nothing. I ate a few bites and took the rest home and threw it out. The scallops and shrimp are chewy. The monkfish was overcooked and the salmon was extremely fishy tasting. The only dinner item that was good was the Steak Diana that my husband ordered. After we ordered crème brulle missing its an upcharge for the flame it was served cold. The sugar crust was burnt and so thick it stuck to our teeth. We left part of it and all shared it instead of each of us ordering desserts. My son who paid thought maybe she didn't understand and thought he would say something before leaving because the meal at $190 with 1 beer in the mix was a bit high for food that was NOT good. She was cold and so what about it. So he left rather upset. Which upsets me. I find it hard to believe that being French or not one would care so little about their guests feeling were towards their food. For this reason we will not return. There are other French establishments that we can dine at and the fact that there is nothing I can't cook for myself. But sometimes I just like it made for me. It was for Mother's Day after all.

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    Ordered takeout for the family the other night. Many in the family seemed to enjoy their takeout. I…read moreactually found the food that I ordered to be have little flavor or to not be flavorful. Also, my son ordered a scallop dish and it came with almonds all over the plating but almonds were not described at all in the menu. When we called the restaurant back to talk about the mistake, the server who answered, said she didn't think that anything could be done about it, but maybe they could make a buttered pasta for our son who ordered a signature entrée and not from the child menu. She said she would ask her manager and call us back. She did not call us back, so my wife called back and asked to speak to a manager. She was able to talk to the manager. Ultimately, my son was able to get the order cooked again without nuts. The manager's excuse was that they had recently designed new menus, but they hadn't been printed so the nuts weren't listed. We ordered off of a digital copy online so that would not need to be printed onto paper. For allergens like nuts, that absolutely needs to be listed on the menu. They did comp his order so I gave two stars, but thank God he's a super careful kid. The food that I ordered was grouper chowder, and the coconut shrimp appetizer. The chowder was bland and had one 1 in x 1 in x 1.5 in chunk of grouper in it. The saltines it came with had more flavor. The shrimp in the coconut shrimp was cooked but parts of the coconut were undercooked and tasted like raw coconut, which is either because too many were cooked in the fryer at once or the fryer temp was too high. We picked up the order. I noticed that the place was busy but the kitchen staff seemed small. Probably too much pressure in the kitchen to meet diner demands. Maybe the kitchen needs more staff.

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    Oda e Miqve - seafood - Updated August 2026

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