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    Forchetta Italian Eatery

    4.7 (122 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated 2 months ago

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    FORCHETTA ITALIAN EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Forchetta Italian Eatery

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    Amanda T.

    My husband stumbled across this place when I was out of town and raved about how amazing his meal was, so we went back last weekend and realized we found our new favorite Italian restaurant! Wow!! The food...the service...all were excellent. Our server gave alot of wonderful recommendations based off our preferences and really nailed it on wine and dinner choices! We highly recommend: Burrata Bruschetta Ceasar salad Lobster ravioli Tortellini So far....I am sure we will have more more recommendations in the future!

    Gnocchi sorrentina
    Cynthia F.

    Everything excellent, again. Bruschetta is SO good; had to order it again. Red snapper entree was perfect. Sauce tasted like it included lemon juice. Loved the green beans, baby carrots and (broccolini?) served with the snapper. Added their delicious roast potato side. Lemon sorbetto is a wonderful dessert. Unique presentation. More than enough for two of us to share. Husband enjoyed the artichoke hearts app and the gnocchi Sorrentina. Can't wait to return and try other dishes.

    Chicken piccata with Caesar salad
    Elizabeth F.

    The vibes in this place are perfect for a little date night. White table cloths, candlelight's, glasses of wine, and the nicest staff around town. The most important part was the food, which was absolutely amazing! I found the best Italian restaurant and cannot wait to eat here again. They start you off with bread and oil, then appetizer (I chose a Caesar salad), then of course the main course (chicken piccata) and finally finish with dessert (tiramisu) Absolutely a 10/10 experience

    Tony C.

    There's a reason this place earned the 2025 Readers' Choice award for Best Italian Restaurant. From the moment you enter, Eros Ramazzotti's music fills the air as you're warmly greeted with an enthusiastic "Buonasera!" Despite arriving without a reservation, we were accommodated with genuine enthusiasm and appreciation--a welcoming touch that set the tone for the entire evening. Located at the end of a small strip shopping center, this isn't one of those flashy St. Pete or South Tampa establishments where people go to see and be seen. This place is the real deal. The open kitchen allows you to hear the staff conversing in Italian and Spanish, creating an authentic atmosphere that immediately transports you. Emanuela, the owner, takes evident pride in her wine selection. Following her recommendation, we ordered a Super Tuscan that was wonderfully rich and robust. While reviewing the menu, I was particularly impressed to see amatriciana listed as a pasta option--a dish you rarely, if ever, encounter in the United States. Though I wasn't in the mood for pasta that evening, seeing it on the menu immediately elevated the restaurant's credibility. We began with bruschetta and a classic Caesar salad--both straightforward preparations. For our mains, my wife ordered the penne alla vodka while I chose the chicken piccata. I'm typically not a fan of vodka sauce, but their interpretation was exceptional--so good that I kept stealing bites from my wife's plate. My chicken piccata came with fresh vegetables, perfectly portioned and juicy chicken, and a white wine-lemon sauce that burst with flavor. Phenomenal! We concluded with tiramisu and espresso--a perfect ending to a perfect meal. This is, without question, Tampa Bay's best-kept secret for Italian cuisine. And we should know--both my wife and son are Italian citizens. I suspect the ability to walk in without a reservation won't last long once word gets out. .

    Quattro formaggi pizza

    Fantastic food in a nice, genuine atmosphere. Pasta was homemade and my friend said it was the best risotto she'd ever had. Would definitely go back if I'm back in the area!

    Lasagna sweet, savory and cheesy
    Yvonne M.

    Our favorite Italian restaurant for delicious authentic food. We split a large Caesar salad, Gnocchi Quattro Formaggi and Spaghetti Bolognese among three adults. Plenty of food. The servers are always friendly and informative. Outdoor seating is available and smaller intimate rooms inside. Emanuela & Marcello make a perfect team -- she's engaging and charming making you feel like family and he runs an amazing team in the kitchen. Buon appetito!

    pannitiane PINOT NOIR 2024

    This is exactly the kind of place my wife and I look for -- authentic food and, just as important, authentic people. We had the pleasure of meeting the owner, Emmanuela, and Chef Marcelo, and they are wonderful individuals who clearly put their hearts and souls into this restaurant. The Risotto alla Pescatora was pure bliss. My wife ordered the gnocchi (not gluten-free) and said it was the best she's ever had. The wine list was fantastic, and the service matched it perfectly. We were lucky enough to sit in a spot where we could see the kitchen, and it was impressive to watch how hard everyone was working -- including Emmanuela, who was greeting patrons one moment and pulling fresh bread from the oven the next. It made us appreciate the experience and enjoy our meal together even more. We finished the evening with some homemade limoncello, which sent us off feeling full in more ways than just our stomachs -- our souls too. Well done, Team Forchetta.

    Cathy G.

    First timer here. Small yet high-end the atmosphere. Staff were very accommodating. Very pleasant. Food-wise, very good in our taste. Everything went well :). I highly recommend this place. Will come back again. Like the wine too :). This restaurant is easy to find. And they are pretty busy too.

    Carbonara
    Dodge C.

    I had a wonderful birthday meal here! Food was incredible and hospitality was unmatched. Thank you, Forchetta!

    Caprese

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    29 days ago

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    Emanuela C.

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    26 days ago

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    Emanuela C.

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    26 days ago

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    Emanuela C.

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    1 month ago

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    Emanuela C.

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    4 months ago

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    Emanuela C.

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    4 months ago

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    Emanuela C.

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    5 months ago

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    Emanuela C.

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    6 days ago

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    Emanuela C.

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    2 days ago

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    Emanuela C.

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    1 month ago

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    Emanuela C.

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    2 months ago

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    Emanuela C.

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    5 months ago

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    Emanuela C.

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    23 days ago

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    Emanuela C.

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    5 months ago

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    Emanuela C.

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    1 month ago

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    Emanuela C.

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    3 months ago

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    Emanuela C.

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    2 months ago

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    Emanuela C.

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    Photo of Steve G.
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    7 days ago

    Terrific food, generous portions excellent service I highly recommend Forchetta Italian eatery

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    Emanuela C.

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    9 months ago

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    2 months ago

    Great little gem of a restaurant. The food is fabulous. Service excellent. Highly recommend.

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    Emanuela C.

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    1 month ago

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    Emanuela C.

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    2 months ago

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    Emanuela C.

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    4 months ago

    Best crispy crust pizza, wonderful service and I wish I saved room for dessert. We shall be back!

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    Emanuela C.

    Grazie Faye we appreciate your wonderful review! See you soon!!

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    2 months ago

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    Emanuela C.

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    9 months ago

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    2 months ago

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    Emanuela C.

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    3 months ago

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    Emanuela C.

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    4 months ago

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    Emanuela C.

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    5 months ago

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    Emanuela C.

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    2 months ago

    Took a chance and Wow! We had a fantastic meal and the hospitality was warm and welcoming!!

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    Emanuela C.

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    11 months ago

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    Emanuela C.

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    1 year ago

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    Emanuela C.

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    3 months ago

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    Emanuela C.

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    1 month ago

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    Emanuela C.

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    4 months ago

    By far the best authentic Italian restaurant in Pinellas. When you go to Forchetta you are going home...they make you feel like family

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    Emanuela C.

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    6 months ago

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    Emanuela C.

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    2 months ago

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    Emanuela C.

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    2 months ago

    Delightful restaurant with great staff! Ambiance was good! Food was amazing!! Try the gnocchi!

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    Emanuela C.

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    5 months ago

    The food, atmosphere, staff, and service are all amazing! Wait staff attentive, but not intrusive.

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    Emanuela C.

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    5 months ago

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    Page 1 of 4

    Ask the Community - Forchetta Italian Eatery

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    We only live a few blocks away and this place has changed so many hands it's almost unfathomable. A…read moregroup of six of us stopped in on Friday night and were amazed at how different the place felt. Same decor, same tables but, it definitely had a positive upbeat atmosphere, it hasn't had in several years. We met the current owner who stopped by each table checking in and making sure patrons were satisfied. Our server was sharp, he knew the menu well, he knew what the ingredients were and he knew how things were prepared. We were a bit concerned when he took our orders because he didn't write anything down but, everything came out perfectly. He checked on us several times and made sure we had everything we needed. Our food was absolutely, spot on delicious.Sandwiches were large and filling and expertly prepared as though some little grandma was preparing them. The dinners were large and well seasoned, needing a box for leftovers. The pizza was the star of the show, thin, crispy crust with toppings edge to edge and flavor that was as robust as anything in Chicago. The sausage had that scrumptious fennel taste that distinguishes it from any other place in the country that, and the fact it's cut into squares. Having lived in Chicago over 20 years, it was an awesome experience when requesting the gahlick and the 'regano and it came out in shakers. That really seals the deal!! The only thing missing from this place compared to those in Chicago was the addition of ordering homemade creamy garlic salad dressing on the salad. All in all, this place is top notch, give it a try and tell Joe, Jack sent ya!!

    Chicago Pizza is what I grew up with but it's hard to find a good one in Florida and I've been here…read morefor some time. I do have my go to's, but I am always looking for a new fave to add to my list. I even follow a FB group for Chicago pizza in Florida. Unfortunately, this is not it. Yes the thin crust is it and the square pieces yes, but the crust is a no bc there's no flavor. There's no sauce. Which even with adding sauce on the side it didn't do much for it. It's just a crunchy piece of dough with a lack of sauce and cheese and Hawaiian. So I will stick with my nearby fave which still crosses off the boxes and is made to perfection - Paul's Chicago Pizza in Clearwater for thin crust. I do see there are locations for Little Italian in Naperville IL, which I always frequented, but this for sure is not it right here. For some maybe, but not in my family. Still this is a nice location inside. Spacious, full of light, comfortable, and friendly service. Check them out and see what you think.

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    I had a very disappointing experience at this restaurant. I ordered a large cheese pizza and…read morechicken alfredo fettuccine, and both dishes were extremely underwhelming and honestly unpleasant. The menu claims the food is "made from scratch," but that was very hard to believe. The pizza sauce tasted like it came straight from a can, with absolutely no visible seasoning or flavor. It was bland and tasted processed. The chicken alfredo fettuccine also tasted artificial, nothing like a fresh or homemade alfredo sauce. It lacked the rich, creamy flavor you would expect from a scratch-made dish. What made the situation worse was the customer service. When I politely brought the issue to their attention and explained that the food did not taste fresh, they refused to take the food back or make it right. There was no attempt to resolve the issue or show any concern for the customer's experience. Unfortunately, between the poor food quality and lack of customer service, I would not recommend this restaurant. There are far too many places that value quality and their customers to spend money here.

    I just want to say thank you for makin the night. Yall didn't have to do that and it means a lot. I…read moreno longer live in Florida but every time I visit the area I will place an order :) Also, the pizza is bomb af. Maybe next time will be in person to experience it more fresh. An your delivery dude on the night of 30 Jan is pretty bomb too

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    Country Pizza Italian Grill - Crust was very thin and a lot of low grade  cheese on top of it.

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    Crust was very thin and a lot of low grade cheese on top of it.

    Mammá Mia Pizza - Antipasto Salad

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    4.1(23 reviews)
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    Always on the hunt for 5-star pizza, I was in the area and decided to try Mamma Mia due to their…read moreexcellent Yelp rating. Unfortunately, I was left rather disappointed. While the NY-style crust was excellent, the sauce was a bit too sweet than I prefer, and they were quite frugal with the pepperoni, my only topping Maybe I caught them on an off night? The service was also not very friendly. I was just given a total, then handed my pizza. No "Hello," or "Hey, thanks for your business." Hmmmmm... While I was optimistic visiting here, "Mamma" did not give me any good reason to return. Oh well...

    I ordered the same pizza as the last couple of times (18" Supreme) but I just need to add a couple…read moreof small updates. For one thing, the 18" pies are now $2 or $3 more than the 16" ones. No big deal for a bigger pie, actually. One thing I neglected to mention about the toppings on this thing...they are fresh! No canned mushrooms or soggy pepper chunks on this bad boy. Again, the veggies are plentiful and there's enough protein (sausage, pepperoni and mutz) to keep the flavor going. I know Westshore just up the street uses canned veggies on their pies...yet another valid reason to stay away from there. Now here's an interesting side note...I made the call to place the order. For a split second I thought I dialed the wrong number. A lady with a thick Asian accent answered and I had to slow down a bit to make sure I understood her and conveyed my own information properly. When I get there to pick up, indeed an Asian lady (Vietnamese, actually) was behind the counter running the place. I usually get the owner himself, but he wasn't anyplace in the small store. This time, meanwhile, their newest menu was plastered onto the pizza box. One of the oddities I noticed in the appetizer section of their menu is "Vietnamese Egg Rolls." I'd seen it previously but thought nothing of it. So putting two and two together I figured out that Mrs. Owner was in charge today! Now the egg roll app makes a lil more sense! So the big thing out of all this is what I'd said previously...I am glad to support these local "little guy" operations. I'm particularly proud to do so when I see a hard working couple running an operation like this rather than filling some third party's pocket. She was a very nice, polite lady, much as her husband is a well mannered man. Both are friendly and solicitous, and they know how to make a mean pie. I highly recommend them; I would just get it to go, because the shop itself wins no prize at all.

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