I've known Bill for a couple of years and he is a great guy! I just started drinking coffee again…read moreand OMG his coffee beans are great as well! So smooth, flavorful and not acrid like store brands. I highly recommend!! Thanks Bill!!

I've been buying Mr. Bill's Beans for several years. I've never been disappointed. I know once I…read morepour some of those dark roasted beans into my coffee grinder, I'm moments away from a delicious, blend of natural harmony of flavor. It's the luxurious taste of freshly roasted and ground coffee that you're not likely to find in your coffee retailer of choice. Try one bag and I think you're going to want more.

Cute little spot, great coffee. We like to try differ coffee shops on our road trips and this was…read moreworth the stop.

Service was impeccable!! I got the Panama Joe after tasting a few different premade options (they…read moreoffer samples if you are having a hard time choosing, very sweet of them). I also got the avocado toast which is served like a sandwich and I LOVED IT! They have a little shopping area in the store with plenty of seating as well! GO HERE!!!!!

Ordered their online 4-pack gift box for a variety of whole bean coffees. Enjoyed the various…read moreoptions particularly the low acid coffee option. I have yet to visit their local store.

VOLCANICA 7/5/24…read more EAST AFRICAN COFFEE STATUS & OUTLOOK Based on the USDA's latest outlook, Africa accounts for 11-12% of the world's total coffee production, including 10.5% of the Robusta crop and 12.5% of the 23/24 Arabica crop. There are 54 countries in Africa, but only about a dozen produce coffee. While Ethiopia accounts for most of it, the high-quality specialty grade Arabica coffee production is limited to 6-7 East African countries, including some very small countries with problematic histories. Located in the equatorial coffee belt, East African coffee benefits from ideal coffee growing conditions, including volcanic soil, high altitude, climate, access to fresh water and tradition. Conscientious processing, disciplined coops and dedicated smallholder farms also play a role. Coffee is a subjective topic and while good coffee can be found throughout the equatorial belt, the acid rich East African coffees are recognized as the world's most distinctive. The traditional varieties and grade from Ethiopia (Yirgacheffe) and Kenya (south-central highlands) are particularly noteworthy and often compared. While some would include 100% authentic Kona (miniscule production, hard to get & subject to fraud), the best Tanzanian and the crazy expensive Geisha (Panama & elsewhere) among the best, the coffee from Kenya and Ethiopia is widely viewed as the world's most consistent, distinctive and recognizable. Regardless of source, it is important to note that countries producing the most distinguished specialty coffee also produce average or worse coffee. In a way, East African coffees are like finalists in a beauty contents, it's hard to pick the winner. The contest is also dynamic, i.e., this year's crop winner could be next year's loser. While the demand for specialty coffee continues to grow, small coffee farmers have been burdened by an exploitive value chain. Living on a few dollars a day, Africa's small coffee farmers have had little incentive to produce the low yielding crop. If impoverished farmers do not get a bigger piece of the value chain's pie, higher prices and a shortage of high-quality coffee seem likely. FINDING REPUTABLE RETAIL ROASTERS When purchasing country of origin coffee, the quality will vary by crop year, terroir, region, sub-region, botanical variety, grade, processing, storage, logistics, roast and freshness. Excluding effective auctions, higher prices may not guarantee a better tasting coffee. Storage and freshness are key because coffee does not age well. Indeed, assuming the flavor has not been compromised by logistics and storage, fresh green coffee has a 6-12-month shelf life while fresh roasted whole bean has a 30-day window. As the importer of these potentially fine coffees, IT IS THE RETAIL ROASTER WHO DETERMINES THE QUALITY AND FRESHNESS OF OUR COFFEE. Finding a reputable retail roaster with good customer service, a good menu of single origin coffee and consistency is a Herculean task. Given the limited shelf life, always looming new crop and roaster inconsistency, the ongoing journey never ends. Organic, free trade, direct trade, sustainable, certified, relationships and consistent buying all make sense, but coffee that shoots the lights out on the cupping table is really what the specialty coffee game is about. While there are exceptions, roaster websites are not generally well developed or organized and many do not disclose all the information required to make an informed purchase, including the origin, roast, ounces per bag, processing, etc. Some lack contact information while others fail to follow up on inquiries. Many also use a poor choice of colors and fonts that make the websites difficult to read. Fortunately, many roasters specializing in East African coffee provide more detail and organized information, including the granular source, varietal, processing, roast and roast date. Blends are being hyped by roasters and while they might be relevant to coffee drinkers, they are not very relevant to coffee lovers that already know what they want. Affordability is another issue because there are high-quality single origin coffees that are affordable and offer real value. Indeed, many blends are priced higher than good single origin coffee. VOLCANICA EAST AFRICAN COFFEE: As Good As It Gets Volcanica is currently offering nine East African single origin coffees, including the Kenya AA (Nyeri Hill Estate), the Ethiopia Yirgacheffe and the Tanzania Peaberry (Nitin Estate, Ngorongoro Crater). All are washed and roasted light or medium light. In addition to being among the highest quality East African coffee on the market today, they offer real value. Indeed, Volcanica's 16 oz pricing is less than what many of their competitors are charging for 12 oz. Volcanica's website is also developed, organized and provides granular details appreciated by coffee lovers. JBC has also done a good job with their website development and disclosure. I have chased

We love Red Bean. Not only is a small business but the staff takes pride in their craft and they…read moreare very friendly. There is a decent amount of seating with a big conference style table, some bar chairs at the window and sofas for a homey feel. The bathrooms are clean and bright. My favorite drink in cold weather is the S'Mores latte that comes with a massive charred marshmallow on top. The chai and boba drinks are consistent as well. They roast their own coffee which is delicious. Grab a beverage and stay a while or peruse cute downtown Jasper.

Red Bean is the coolest. Space, coffee and the barista's are just awesome. I love all the big…read morewindows with the natural lighting with nice comfy seats to relax and enjoy your brew. Also good work space and strong WiFi. The roasted aroma when you first walk in sets the stage for a tasty experience. Freshly ground beans make for a smooth rich tasty cup of java. My barista was so cool, friendly and fun to talk with. I wound up going with the Carmel Macchiato and it was the best. A great place to enjoy a cup or take it to go and stroll the downtown streets of Jasper.

Have visited on two occasions while traveling in the area. Amazing breakfast and coffees…read more However, what stood out even more was the staff. Very kind and helpful in making our selections. Service with a smile and welcoming spirit!

Since they opened, my husband and I have been wanting to check out Woodlands Coffee Roasters &…read moreCafé, and we finally made it happen on a Sunday evening around 6pm (they close at 7pm daily). From the moment we walked in, the vibe felt like a cozy cabin retreat with rustic accents. It was clear that a lot of intentional thought went into designing this space, it's one of those cafés where you keep noticing little details the longer you're inside. Merch is everywhere in a very on-brand way. Immediately to the right, there are T-shirts, mugs, and other coffee-related items for sale, including ground coffee beans. Just about everything is branded with the café's name. Personally, I'm not sure I'd wear a hat or T-shirt with a restaurant's name unless I worked there, but I can see how fans of the brand would enjoy it. Seating options are plentiful and varied, which I really appreciated. You can sit inside, on the rooftop, or on the outside patio. According to their website, they also rent out the Legacy Room, rooftop, fire pit in the rear, or even the entire house, with pricing clearly listed. They also host monthly events, which makes this spot feel very community-oriented. While it wasn't super crowded when we arrived, the chatter was lively and created a nice, welcoming energy. The staff matched that vibe, friendly, warm, and attentive from the start. The menu offers a variety of coffee drinks, teas, and smoothies, along with breakfast, lunch, and a custom brunch menu on Sundays. I would love to see more vegetarian options added to the menu, though. That said, there was a solid pastry selection, including several vegan and gluten-free options, which was nice to see. I ordered one of the January specials, the White Mocha Valencia Latte, and my husband went with an Americano. Drinks are available in 12oz, 16oz, and 20oz sizes. We also ordered the Flatbread. The online menu listed mushrooms as an optional topping, but they didn't have any available, so I opted for no toppings. We decided to eat the flatbread there, and a very amicable young lady brought it out to our table. I really appreciated that the staff took the time to double-check with the kitchen before saying no to anything. I asked if they had crushed red peppers for the very cheesy flatbread, and after checking, she let me know they didn't. My latte was enjoyable, well balanced and sweet without being overbearing. The flatbread was just okay for me. I wasn't a fan of the marinara, and I think crushed red peppers would have helped elevate the flavor had they been available. Overall, we enjoyed our time at Woodlands. The space was clean, the staff was friendly, and the atmosphere was ideal for writing, reading, or catching up with friends over coffee. It's definitely a thoughtfully designed café with a lot of potential, and I'm glad we finally made it in.

I discovered East Twenty Coffee Roasters on a road trip, seemingly the only place to get a coffee…read morein Greensboro before 11am! Great coffee, lovely staff and a local business that deserves your support.

PURIST PERFECTION A rare +++ EDIBLE...WHERE have you been…read moreall my LiFe! On the outer edge of sprawling Atlanta burbs and of course in an unassuming strip-mall is where this gem is. Inside, is a small artisan coffee roaster who sells perfected coffee. The name, Belux represents owners' names, Ben and Lucy. They specialize in small batch ROASTING and PROPERLY BREWED COFFEE. They sell light to medium beans and serve ONLY coffee here...no food nor over sugared coffee disasters. I had a dopio and Ben kindly added a spoonful of foam for me. It was the most fragrant shot I've ever had. I fell in LOVE. Definitely the best coffee I've had in a couple of years! Belux speaks coffee. This is the only purist coffee retailer I'm aware of in Georgia and am so thankful, albeit 45 minutes drive. Also, they are the only one to offer Gesha outside of a special event. Belux is planning to open their second location in Roswell in July :-) MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

Beautiful coffee shop. A little small with a counter to…read moreserve about 6. Very personalized service Don't stop by if you are in a rush, come to sit and enjoy the process and learn a bit about the coffee and the owners. Prices were a bit high but you should know that based on the coffee your choose. It's a place to go for a quiet date or to impress someone. We preferred the Panama Emerald Geisha coffee @$26 a cup.. and shared it. It was fantastic.

Incredible coffee! Yummy and fresh donuts. So glad to be able to get good coffee in Monticelloread more

From the owner: Come start your day off right with our freshly roasted coffee, and fresh donuts, we offer a little…read moresomething for everyone to enjoy. We're a small family owned and operated business We're local to the area and hope to see you and your family in for some donuts and coffee.