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    Ochs'n Willi

    3.7 (153 reviews)
    Open 11:00 am - 11:30 pm

    Ochs'n Willi Photos

    OCHS'N WILLI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Ochs'n Willi

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    Came here twice on a row. One of the best place for authentic Haxen in Stuttgart!!! There arefour star rating in google as well! Highly recommended for dinner with some local biere!

    Knusprige mit spreckkrautsalat und semmelknödel. (Fried pork knuckle with kraut salad and some sort of wet molded bread)
    Neal N.

    I don't know why, but when coming across this restaurant in the search results for schweinshaxe, I thought this place would be some dive/ college pub. I couldn't be any more wrong This place is clean and classy. Flowers and fresh table cloths at every table. As for the food, my Knusprige mit semmelknödel und spreckkrautsalat was simply amazing. The skin on there was so crunchy that I had to use the knife to pick away at it. To think they kept it attached while keeping the meat moist is mindblowing. When eating it, all I could think was that it was pork gift with a chicharron wrapper. I've been looking for anything close in the New York/ New Jersey area. I don't think it's going to happen. The side dishes were also delicious and perfect complements to the fatty pork. I had not eaten all day, and at close to 7pm, I was still not able to finish my entire meal. The service was great, and they had quite a few beers to choose from for a reasonable price. I would go back here whenever I visit again.

    Storefront
    Andrew S.

    The name and design of the initial logo of the restaurant gives a little cheap chain like impression, with the logo and name the restaurant sounds fun. The interior is decorated very cozy with the wood décor and Christmas feel makes for a very comfortable place to dine. When you enter it seems small but there is more dining area in the back. That is also where the smorgasbord of a salad buffet can be fount. It had over a dozen choices to choose from including many varieties of vegetables, beans, pasta and dressings. You could get full off the salad alone. I had the "Kartoffelsahnesuppe" (creamed potato soup with slices of salmon) as a starter and it was delicious. It was perfectly creamy in texture and had a wonderfully strong yet not too strong flavor. The "Lachsfiletspitzen" was soft and covered with a creamy hollandaise sauce was made well. The accompanied balls of I believe what was Rotsi were lightly crisp, fresh and also good. I said "believe" because they seemed more like bitterballen but without the core taste. So Rotsi it will be. Even the orangensaft was on point because after lots of walking. That certainly quenched my thirst. The fries were thin and crispy, good fries. The food here is 4-5 stars good. The waitress was very nice but a bit slow. We were seated very promptly, got our food pretty fast but trying to get her for anything like napkins or extra fork might take 10-15 minutes. Oh yes, recommended and would visit again.

    The giant leg of pork with bread dumpling and white cabbage. Divine.
    Bj S.

    If you want a traditional German meal. Look no further. Went here at short notice and loved every minute! Had the giant pork leg with bread dumpling and white cabbage. Simply the best I've ever eaten. It was a huge meal but I did my best. Our party of three had a variety of meals and they were all good. The cheese noodles seemed a bit of an acquired taste but I liked them. The staff were good even though didn't speak much English. We never felt out of place our unwelcome. Highly recommended.

    Cherry T.

    It's really good! My mom and I ordered a pork leg and a plate of salad, but couldn't finish the meal because it was too huge! The wine was pretty good and staff were nice. Strongly recommend!!!!!!!

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    1 year ago

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    16 years ago

    I absolutely love this place. The food is excellent, the prices are fair and the location is right in the heart of Stuttgart's city center.

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    15 years ago

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    11 years ago

    A typical german restaurant, the food and the service were OK, but there is nothing special about this place. Wouldnt recommend it

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    9 years ago

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    11 years ago

    Good interior design, love the side chair. Had tender turkey and self-service salad: delicious :-) and enjoy the sunshine too

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    Page 1 of 4

    Ochs'n Willi Reviews in Other Languages

    Review Highlights - Ochs'n Willi

    Soon to be followed with delicious salads and for me a giant pork leg.

    Mentioned in 2 reviews

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    Maredo - Hereford ribeye

    Maredo

    3.1(44 reviews)
    94.1 km
    €€€

    This restaurant had reasonably priced steaks that is Argentina flavor inspired. On the menu, there…read morewere different types of steaks, fajitas, and American appetizers. I ordered the smallest ribeye steak with baked potato, pepsi-cola light, crepe argentina and coffee. The steak was cooked perfect "medium", but the steak did not have much flavor (being that it's Argentine steakhouse). After adding some crushed black pepper and salt from the table, it tasted much better. The meat was tender but had a bit too much fat on it, so I had to constantly cut pieces around it. Dessert was good but not memorable.

    This was mentioned in one or two of the other reviews I had read but we had to give the place a go…read more So many colleagues had put this on their "Great Steak" list in Mannheim. For my money, Maredo could be better average. Steaks were cooked to the right temperatures, even after we performed the linguistic gymnastics to accurately described what we wanted. The was a nice selection of side dishes and these were also at least average. The cuts of meat were plentiful and had a good balance of meat vs. fat even though they were not aged. Where Maredo disappoints is seasoning heir meat. I couldn't even detect as much as a pinch of kosher salt nor a single grinder twist of pepper. Just nothing to make the meat "pop". The other let down for me was dessert. I had been in Germany for two weeks and this was my last dinner before coming home. This was the first time I saw apple strudel on a menu so decided to go for it. What I received was something soggy and doughy that tasted and felt like it was fresh out of a microwave. Two bites and I was done, left the rest on the plate. If the chef decides to make a stop in the spices aisle of the local market and pick up some basis spices and they manage to get some fresh strudel, I could see the stars just flowing in. It would be worth at least one more from this reviewer.

    Photos
    Maredo
    Maredo - Salat vorweg

    Salat vorweg

    Maredo

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    Ochs'n Willi - bavarian - Updated May 2026

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