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    Ochs'n Willi

    3.7 (153 reviews)
    Closed • 11:00 am - 11:30 pm

    Ochs'n Willi Photos

    OCHS'N WILLI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Ochs'n Willi

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    Came here twice on a row. One of the best place for authentic Haxen in Stuttgart!!! There arefour star rating in google as well! Highly recommended for dinner with some local biere!

    Knusprige mit spreckkrautsalat und semmelknödel. (Fried pork knuckle with kraut salad and some sort of wet molded bread)
    Neal N.

    I don't know why, but when coming across this restaurant in the search results for schweinshaxe, I thought this place would be some dive/ college pub. I couldn't be any more wrong This place is clean and classy. Flowers and fresh table cloths at every table. As for the food, my Knusprige mit semmelknödel und spreckkrautsalat was simply amazing. The skin on there was so crunchy that I had to use the knife to pick away at it. To think they kept it attached while keeping the meat moist is mindblowing. When eating it, all I could think was that it was pork gift with a chicharron wrapper. I've been looking for anything close in the New York/ New Jersey area. I don't think it's going to happen. The side dishes were also delicious and perfect complements to the fatty pork. I had not eaten all day, and at close to 7pm, I was still not able to finish my entire meal. The service was great, and they had quite a few beers to choose from for a reasonable price. I would go back here whenever I visit again.

    Storefront
    Andrew S.

    The name and design of the initial logo of the restaurant gives a little cheap chain like impression, with the logo and name the restaurant sounds fun. The interior is decorated very cozy with the wood décor and Christmas feel makes for a very comfortable place to dine. When you enter it seems small but there is more dining area in the back. That is also where the smorgasbord of a salad buffet can be fount. It had over a dozen choices to choose from including many varieties of vegetables, beans, pasta and dressings. You could get full off the salad alone. I had the "Kartoffelsahnesuppe" (creamed potato soup with slices of salmon) as a starter and it was delicious. It was perfectly creamy in texture and had a wonderfully strong yet not too strong flavor. The "Lachsfiletspitzen" was soft and covered with a creamy hollandaise sauce was made well. The accompanied balls of I believe what was Rotsi were lightly crisp, fresh and also good. I said "believe" because they seemed more like bitterballen but without the core taste. So Rotsi it will be. Even the orangensaft was on point because after lots of walking. That certainly quenched my thirst. The fries were thin and crispy, good fries. The food here is 4-5 stars good. The waitress was very nice but a bit slow. We were seated very promptly, got our food pretty fast but trying to get her for anything like napkins or extra fork might take 10-15 minutes. Oh yes, recommended and would visit again.

    The giant leg of pork with bread dumpling and white cabbage. Divine.
    Bj S.

    If you want a traditional German meal. Look no further. Went here at short notice and loved every minute! Had the giant pork leg with bread dumpling and white cabbage. Simply the best I've ever eaten. It was a huge meal but I did my best. Our party of three had a variety of meals and they were all good. The cheese noodles seemed a bit of an acquired taste but I liked them. The staff were good even though didn't speak much English. We never felt out of place our unwelcome. Highly recommended.

    Cherry T.

    It's really good! My mom and I ordered a pork leg and a plate of salad, but couldn't finish the meal because it was too huge! The wine was pretty good and staff were nice. Strongly recommend!!!!!!!

    Dian L.

    Lest I forget one of my few good memories of Stuttgart, I found the card of Ochs'n Willi. I remember a large bowl of rosti set in front of me and a large hunk of meat (haxn...) before my other family members. I was not much impressed with the cheese covered rosti, but the meat was delicious. Warmth, copious plates of food, the closest I had to a German welcome in a city that amounts to a large, cold, quasi-Stalinist concrete mall.

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    2 years ago

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    16 years ago

    I absolutely love this place. The food is excellent, the prices are fair and the location is right in the heart of Stuttgart's city center.

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    15 years ago

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    12 years ago

    A typical german restaurant, the food and the service were OK, but there is nothing special about this place. Wouldnt recommend it

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    11 years ago

    Good interior design, love the side chair. Had tender turkey and self-service salad: delicious :-) and enjoy the sunshine too

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    Ochs'n Willi Reviews in Other Languages

    Review Highlights - Ochs'n Willi

    “Soon to be followed with delicious salads and for me a giant pork leg.”

    Mentioned in 2 reviews

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    ABACCO'S STEAKHOUSE - Tiger prawn skewers

    ABACCO'S STEAKHOUSE

    3.4(45 reviews)
    0.5 km•Neue Vorstadt
    •€€€

    Steak cooked on a hot stone [Stuttgart, Germany]…read more Took the train to Stuttgart City Center. The restaurant is located in the central district near the commercial and cultural core of the city. It was busy with many diners opting dining in the huge outdoor patio shaded by huge umbrellas. We chose to dine indoors which was nice because of the openness of the patio and indoor dining. We were handed the lunch menu and were only available in German. I must say the prices even in Euro was, dare I say... pleasantly reasonable! We each ordered an Argentinisches Huftsteak (Google Translation: Argentinian hoof steak). My 200 grams (roughly 7.05-oz) steak was 16.90 € ($19.28). The experience was the best. I've never had to cook steak over a hot stone before. When the hot stone was getting cool before consuming all meat you can request for a replacement. Customer service was great especially when we were one of the few who chose to dine indoors. We weren't forgotten. The steak was served with House Fries and came with 3 dips: Barbecue, Meerrettich (Horseradish), and Chimichurri. No soda refills. The bar at the entrance, which is over seven meters long (that's at least 23-ft), was an impressive eye-catcher. 5-Star experience at Abacco's Steakhouse! Review #4061

    Very nice. service was great, food was amazing, and the location was easy to get to. This place is…read moreon the higher side in price but it's a nice experience cooking on a hot stone. Def recommend trying.

    Photos
    ABACCO'S STEAKHOUSE - 07.09.26 indoor dining room

    07.09.26 indoor dining room

    ABACCO'S STEAKHOUSE - Garlic Bread

    Garlic Bread

    ABACCO'S STEAKHOUSE - 07.09.26 exterior

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    07.09.26 exterior

    BLOCK HOUSE Eberhardstraße

    BLOCK HOUSE Eberhardstraße

    3.9(125 reviews)
    0.5 km•Rathaus
    •€€€

    My first visit to a German steak house. This review is written from an American perspective…read more The steak was cooked properly; medium rare; but was not seasoned. Normally when going to a steak house the meat is prepare so one doesn't require steak sauce or some other condiment. Not here the meat was flavorless. Big disappointment. The other thing was the meal was several without a side of veggies. Again, not sure is that is a local thing, but I was surprised. The baked potato was well prepared with sour cream and butter. The service was nice. The food was brought out hot. This was a very average experience for me.

    Friendly and cozy environment with American country music. Ordered the prawns as an appetizer and…read morewas very surprised at how well the dish was combined and seasoned. It was light, refreshing, and flavorful. Served with bread almost crustini-like which was a nice touch. Main course was a ribeye with a baked potato and bread side. The ribeye was cooked medium rare as requested. But not with the proper technique. It was cooked on too low of a heat not allowing any sort of crust to form on the outside. Seasoning was mediocre. The baked potato was smothered in a delicious sour cream dressing. The bread was buttered and slightly seasoned which was delightful. For dessert was the lava cake with a scoop of ice cream. The lava cake was delectable. The ice cream was nothing to write home about but complimented the cake well. The downside was the berry purée that came with the dish. It was as if they poured an entire bowl of the purée onto the plate. It completely overwhelmed the dessert with sourness and tartness. I had to dodge it as best as I could. Overall was satisfied and would be interested in coming back to see if things would improved.

    Photos
    BLOCK HOUSE Eberhardstraße
    BLOCK HOUSE Eberhardstraße
    BLOCK HOUSE Eberhardstraße - LUNCH TIME! Vier kleine Rindersteaks mit Pommes und BLOCK HOUSE Brot.

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    LUNCH TIME! Vier kleine Rindersteaks mit Pommes und BLOCK HOUSE Brot.

    Ochs'n Willi - bavarian - Updated September 2026

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