I am not sure how this restaurant 'only' has 4.2 starts! It should be 5!!…read more About 3 years ago, we tried Halls Chophouse of Charleston and was undeniably impressed by the quality of the steaks, sides, and the service. Since we were in the Columbia area, we had to come back! The service here is top-notch, and ALL high end restaurants should take note. Servers and managers are always standing around in the hallway practically waiting to help you, are there to start conversation and make you enjoy your experience. Our waitress constantly came around to check on us. Great work! In Charleston, we got the prime rib and loved it. So, as a result, we got the prime rib again AND loved it again! It was just like how we remembered it; tender and great flavor. Their sides come in large portions (shareable). They do have great mac-and-cheese. It kind of gives us like a Spanish vibe, probably because it consists of a certain spice or Jalapeños (my guess), but that does not make it spicy! All it does is adds complexity to the flavor. For dessert, we shared the cookie skillet. It comes with ice cream on top with chocolate syrup and caramel on the side. Crunchy on the outside, soft on the inside.. that's how we like it!! I highly recommend you give Halls Chophouse a try. You will not be disappointed!

Our party of four was fairly satisfied with our brunch. Most everyone agreed that the food and…read moreespecially the coffee could've benefited from a higher temperature. The problem with the coffee was the cream. It should probably be served around room temperature. Because the creamer was so cold several of our party had to ask for frequent warm-ups. Our server, Kristen, was very personable, pleasant and accommodating. A couple of us ordered Bellini's and mimosas. My Bellini was just OK. My standards are high, since I've had them in Venice, Italy. The Hall's Bellini was not very tasty and on the watery side. My wife tried to order the sweet potato pancakes, but they were out. So she was disappointed, and ended up with the lavender scented brioche French toast. She thought it was OK but was seeking a stronger flavor. I ordered the biscuits and sausage gravy. I don't order this very often, but there was a good portion of sausage and the flavor of the sausage was enjoyable without being too salty. Our daughter ordered crab cake Eggs Benedict which features a creole sauce. She enjoyed it, but the temperature of the dish could have been hotter. Our niece's daughter had the farmers omelette with the apple sage sausage. The apple-sage sausages were excellent (I got to sample one) and a very good deal. The ambience of Halls is always great. The service is usually quite good and the food is usually excellent. This is our second brunch at Halls and I'll have to say that our first brunch experience was a little bit better for the reasons noted above. I still rate it the best brunch in town.

I've been here twice and both times service has been great and food was delicious. Ive always been…read moreseated promptly since you can make reservations or call and get added to the waitlist. Theres seated my both inside and outside and the vibes are great. I've heard that their food is always great and you can't go wrong with anything on the menu. Though I couldn't remember what I got last time I decided to go with something totally different and try the flounder wrap which was simple but out of this world! Soooo good, and with my wrap I did the truffle fries with a side of ranch and blue cheese. Everything was a hit and our server too was great. 10/10 great find for Columbia! Oh and I almost forgot, the peanut butter pie slice was like eating a big snickers the perfect amount of peanut butter, chocolate and crunch! It was phenomenal- so rich.

Thankful for another trip around the sun and this year instead of heading out of the country I…read morecelebrated in SC with family. The only downside about my born day is the close proximity to Valentine's day. Which can sometimes make the planning around the commercialized love day tricky... especially when it comes to restaurant reservations.... Womp womp. Backstreets Grill said they could accommodate a party of 8. They were clearly busy and with our party size we could understand. Nonetheless, we had a very loonnngggg wait, which was frustrating and deflating. We waited 4x the time the young ladies initially told us upon arrival. However, once we were finally seated things started to turn around slightly. I say slightly because we were seated on the enclosed patio, with a portable heater but several people were cold. Just to think they kept asking us and others if we wanted to sit outside. (It's February @ night). Now the food: Some of the dishes were more favorable than others and I must admit all of my personal choices were great. Appetizers: -Mussels - White Wine (My Order) -Fried Oysters (I tried) -Sesame Crusted Ahi Tuna -Lump Crab Dip (I tried) -Tomato Parmesan Soup (My Order) -Side House & Caesar Salads (I tried) I personally had the Mussels, which were perfect, and the tomato parmesan soup and both made you want to lick the bowl. The broths were so good. I tried the fried oysters, they were also very good, but the presentation was a little messy. The Lump Crab Dip and the Sesame Crusted Ahi Tuna completely fell short and were not memorable at all and both of the side salads were sad. Entrées: -Cajun Chicken Pasta w/ Blackened Shrimp (My order) -Buffalo Chicken Pizza (I tried) -House-made Meatloaf w/ mashed potatoes & vegetables -Pork-chop w/ mashed potatoes & green beans -Chicken Bacon Ranch Quesadilla w/ Fries -Ribeye w/ Truffle Parmesan Fries My sister and I both ordered the Cajun Chicken pasta, I added the blackened shrimp to my order, we were both extremely happy. The dish was not spicy but it was well balanced. The recipients of the Meatloaf, Buffalo Chicken Pizza and the Quesadilla were all also pleased with their dishes. The folks that ordered the ribeye and the two pork-chops were not impressed... the dishes were just ok. Our server Adrian, was pleasant, but you can tell he was very overwhelmed which sometimes didn't translate well. As the night went on we understood he was being pulled in multiple directions at once and he did good despite of it. Overall I enjoyed my celebration and experience @ Backstreets Grill. Just A Note: I notice that they can get busy so be ready to wait. Even smaller parties were forced to stretch their patience.

We've been to Cork and Cleaver a handful of times now, and while the food is good, the real reason…read morewe keep coming back is the bar experience. The cocktails are AMAZING -- seriously some of the most unique and delicious drinks in the area. They're creative, flavorful, and beautifully made. Nikki, the bartender, is an absolute gem. She is so kind, welcoming, and incredibly helpful when I'm feeling indecisive. I can tell her what flavors I'm in the mood for, and she'll make something off-menu that ends up being perfect every time. The fact that she remembers me and my boyfriend even though we've only been 3 or 4 times says so much about the level of care and attention she gives her guests. The food is pretty good overall, but for us it doesn't quite match the price point. That said, we happily sit at the bar because the drinks and service make it completely worth it. If you're going, grab a seat at the bar and let Nikki take care of you -- you won't regret it!

Everything was exceptional but the steak. The service, atmosphere, ambience, presentation,…read moreappetizers and drinks, all 10's, but the actual steak was flavorless. Not even the taste of salt to it. It was cooked perfectly and had a great grill/ sear to it though. I had the 12oz dry aged ribeye. I was so excited to try it but it was so disappointing. I had to ask for steak sauce. A steak house should master the steak in my opinion. I don't go to a steakhouse to try other proteins. I want steak. If they improve this they will be excelling in fine dining steakhouse for sure!

I will start by saying I completely forgot to take pictures of my food lol. It was amazing, though…read more I went with my friend, and she had the Royale with Cheese, and she enjoyed it. I had the Risotto Primavera and added Salmon....so good!!! The service was great, I mean, my friend forgot her umbrella, and they ran out in the rain to get it to her, and I forgot my food ‍. I went back, and it was at the front because they attempted to get it to me. I was so grateful cause it was eaten the next day. We sat on the rooftop, and even with the rain, the atmosphere was great. The rain didn't affect anything, and the music was amazing! Lots of old school jams that I love. I'd definitely go again whenever I'm back in Columbia.

The food and drinks they served were all great. The beef tartare in particular was very fresh and…read morehonestly some of the best I've had. My only critique is the price. I felt like it was slightly overpriced compared to the average (West) Columbia market for what you get. The waitress was pleasant and she did a great job handling our orders. The restaurant is placed in a fantastic location. You get a view of Meeting St and of the bridge heading into downtown. The inside seating was a lot smaller than I expected so I would definitely take the rooftop whenever possible, but I don't believe the rooftop is open for reservation.

My wife and I had our Anniversary dinner here and the food was great, but at the price point, THE…read moreSTEAK WAS AMAZING! Olivia was our attentive server who made some excellent suggestions based on our tastes, and at our request took a few pictures of us to remember the evening. There are some other steakhouses that can empty out your wallet/purse, but have a slight bit of buyers remorse after. I felt the service, portions and food were a bargain at the price point. They even offer a 10% military/veteran discount, enjoy!

As fellow small business owners, we understand firsthand how difficult the restaurant industry can…read morebe, which is why writing this review is not something we take lightly. We just left Bone Appetit after celebrating our daughter's birthday and our 21st wedding anniversary, and unfortunately the experience did not match the occasion. There were definitely some positives. The first set of wings, the eggrolls, the salmon, and the lava cake were all enjoyable. Unfortunately, the rest of the evening became increasingly disappointing. The crab dip was advertised as sizzling hot, but both orders arrived only warm. We waited over an hour for our food on what appeared to be a fairly slow evening, and to be clear, we had no problem with the wait itself. We understand quality food can take time. The issue was waiting that long and still receiving food that was cold. The steaks were not cooked to the requested temperatures and were also cold when served. The tomahawk steak especially was disappointing because it had a noticeably gamey flavor around the bone. I'm not sure whether it was the seasoning or rub used, but the flavor was off-putting. The cheesy potatoes were the only item that actually arrived hot. The Brussels sprouts were mostly dry leaves with barely any actual sprouts. Another issue was the inconsistency from plate to plate. The second and third orders of wings were noticeably different from the first batch. We chose not to send food back because we understand food waste, kitchen pressure, and the challenges restaurants face. We simply wanted to enjoy the evening and make the best of it. Still, after such a long wait, leaving unsatisfied was disappointing. What stood out most was that the owner was nearby, aware that concerns had been brought up, yet never came over to check on the table personally. This review is not about seeking compensation or attacking a local business. It is simply honest feedback from customers who truly wanted to enjoy and support a local restaurant during an important family celebration.

One of the best burger spots in the Columbia area is located in Cayce, SC! The Kingsman will treat…read moreyou like royalty with the size and taste of their burgers. My favorite is the Palmetto Burger and I always add bacon. (It's a ribeye burger btw). Also they have a hidden menu item called the Pizza Burger... You must try it!

I ordered take out for a burger and salads and they forgot to make my burger but still made me pay…read more Would not answer phone either, had no way to contact staff to get a refund or any information. Would not recommend.

The bar is everything I look for from a cocktail bar - spacious yet cozy, dark with enough light to…read moreread what's in front of you, and quality drink. The cocktails were the star of the night - ranging from $11 to $13 - both their classics and house creations were well balanced and worth trying. Table service was provided with attentive wait staff who weren't overbearing. The only miss for the night was the food. While certain items like the fries and the Brussels sprouts were great, other items like the burger and duck tacos didn't hit the mark with a burger that was too dry and overly charred and the tacos which were too gamey and could have used a some more acid. For a drink I'd certainly visit again, but would likely pass on food.

We came here for dinner and drinks on a date night. The environment is nice and cozy and when you…read morewalk in you see a beautiful dessert display! We of course had to try a slice of peanut butter cake. My husband loved it (he picked the dessert). I picked our drinks and they have an excellent drink variety. We started our meal with the queso tots and they were delicious! Wiped them out! I ordered the lobster mac and cheese and he got the philly cheesesteak. He absolutely raved about his sandwich and said it was the best he ever had. I wouldn't order the lobster mac again but it was presented beautifully. I look forward to going back and trying the mussels. I saw many of those orders coming out and definitely looked so good! Great spot to check out for drinks, desserts, and a bite!

Great Food, Service, and the best Bourbon selection in South Carolina. Can't wait to return!read more

Perfect place for an amazing dinner right before catching a show! The holiday cocktail menu was…read moreinteresting, but the hubby opted for a smoked bourbon. It delivered on smokiness to the point of entertaining me too! My glass of rose was great, a normal choice for me. The gumbo had excellent flavor and the small whole bird on top was such an interesting presentation. The crispy skin had great flavor as did the chicken itself, complemented the creole flavor of the gumbo perfectly. I hate to admit that the tomato broth, dare I say gravy, kind of stole the flavor show. We both loved it. I nearly forgot I had grilled bread to accompany it as I was spooning up mussels and the delightfully flavorful tomato broth. Service was totally on point until the very end, when getting our check was a bit slow. We had a new server respond to our rescue though, and they did discount our check a bit, which was more than we were expecting. The seating arrangement for us ended up being at a communal long dining table, not a private booth. It wasn't our first date, and we loved being in the middle of the room and watching all of the dishes and drinks flow by. The view of the booth tables by the window would also make for a great view when the street is busy with ample people watching. Great experience, would definitely recommend. Take note, they do not take reservations so either come early or allow time to wait.

Excellent space for post competition eats! Large space on our own for our kiddos to play without…read moredisturbing other patrons. The service was kind and understanding. Great ribs and Philly cheesesteak.

Giving it 3.5 stars because of our server Gabbi. She was a 10 from the start!…read more Gabbi (sp), greeted a with a smile and was super knowledgeable and efficient. This is a pepsi not coke house as an FYI. Murray's menu has lots of variety. Gabbi made suggestions that we appreciated...The appetizers were excellent. (cheese curd), I had the half rack, it was tender and delicious. We did have an issue with an "undercooked" burger entree that Gabbi addressed and made right for us. All in all a good overall experience. There is plenty of parking and, there are pool tables off the dining floor if you choose to linger for awhile.

My friend hosted a private party of 32 guests at the Divine Street location on yesterday in…read moreColumbia, South Carolina, and unfortunately, the experience fell significantly below expectations. Our server was initially polite and seemed attentive. However, it quickly became apparent that one server was assigned to manage our entire party without additional support. For a group of this size, that decision ultimately impacted the entire dining experience. It took approximately one hour for drinks to arrive and an hour and a half for appetizers to begin coming out. By that time, most of the party had already arrived. Despite notifying the server twice, I never received my appetizer, even though everyone else at the table had been served. I was told he was "speaking with the manager" about it, but the issue was never resolved. Entrée orders were not taken until nearly two hours into the event. When the food arrived, several guests who ordered medium steaks were served steaks that were clearly rare. When this was addressed, the server insisted the steaks were cooked properly and stated that visible blood was correct for medium doneness. There was no immediate offer to have the steaks remade, which led to unnecessary tension at the table. Additionally, drink refills were not offered proactively, and appetizer plates were not cleared until a patron specifically requested it -- and that occurred after entrées had already been served. Basic service flow was noticeably absent throughout the evening. When we requested to speak with a manager, the server stated he could not retrieve one because he was assisting other guests. I ultimately had to personally locate the manager on duty. The manager did listen and offered to comp my meal, which I declined after we had already been seated for nearly three hours. As a local food reviewer, I understand the challenges of the service industry, especially with large parties. However, staffing a group of 32 with only one server is a management decision that directly impacts service quality. This experience felt less like an isolated mistake and more like a preventable operational issue. LongHorn has built a reputation for quality food and dependable service. Unfortunately, this visit did not reflect that.

This place should be shut down. They have pest infestation. They have a C rating on the door. Eat…read morehere if you want to get sick. Would not recommend. https://pubdoc.dhec.sc.gov/inspection/0302f1d6-3d88-4ae8-bb2a-dc5feb33ad22.pdf