Food and drinks are always good! Staff is great as well! Make sure to get a large margaritaread more

They charged me for water, and my firend got mistaken for guacamole when she said "I'll get what…read moreshe gets" which was an enchilada.

Authentic Mexican food with exceptionally friendly staff. They have several margaritas to choose…read morefrom and it's a generous portion. I had the strawberry/peach margarita and it was delightful. The Cabo shrimp tacos came with a lot of shrimp and was perfectly seasoned. Decent prices too. Support small businesses!

Food service and atmosphere all top notch every time I'm in town I go and never disappointed. The…read moreowners stop at my table every time to check on me

Found this restaurant on Yelp and thought I would give it a try. I was not disappointed…read more Great location with parallel street parking in front and angled parking right around the corner. You walk in through a narrow bar area, with the dining room to the left. At first I thought there would only be bar seating, but as soon as the thought crossed my mind, the server popped through the doorway and immediately took me to a table. This place is clearly a local favorite, as there was a full dining area at 6:00pm on a Wednesday. The menu was very large. I had a hard time selecting what I wanted. If you are a quesadilla fan, this is your place. There were a good number of options. I myself asked for chicken burritos with added jalapenos. Delicious!! The chicken was shredded, but had good flavor. The added jalapeno were tasty, but not burn your face hot. We also had the queso, which was good, but nothing out of the ordinary. The weight staff was hopping. Super friendly and quick to fill beverages. For as busy as they were, the staff was calm and patient.

Took my 14 yr old Grandson here for his Birthday. Service Food Hospitality was all great. Nice…read moreEnergy! Prices were very good too.

Alwaaaaays appreciate being able to order breakfast! It's mah favorite meal of the day!!! This…read moreplace was nothing fancy, but it was good. The service was respectable and the prices were reasonable.

Awesome atmosphere. The place really looks cool. Very friendly and efficient service. Came back two…read moreor three times to check on me. The downside of my visit: I got a Western burger. It involves the burger, bacon, cheese and BBQ sauce. As soon I picked it up the sauce started flowing out of the bun like the whole thing was fed diuretics. I had to put a napkin on my plate and wait for it to stop so it wouldn't wouldn't make my fries start skinny dipping involuntarily in BBQ. The burger itself looked like a patty from BK. The bacon to burger ratio was exactly the same. All I could taste was bacon. I couldn't tell if the BBQ was any good or not because I was having a bacon coronary. I'll return sometime though to try their breakfast. I hear tell it's tasty, and though I don't cotton to the high prices it's hard finding any quality food for good prices.

Reasonable prices, good food, generous portions, and attentive service. That is all you need to…read moreknow.

Pleasant folks run a nice local establishment with quick service and ok food. My burger was huge…read moreand a little overcooked but on a nice bun. Lots of fries but definitely frozen in origin. My pals burger with egg and bacon also was very good. Folksy atmosphere. This would be an average place but given the area a nice choice and glad we came.

Mother's Day Brunch Bust. Cant rate food or atmosphere…read morebecause we didnt get to eat & left. Setvice at the front desk was horrible. This past Wednesday I called Rastrelli's Restaurant @ the number listed in a post to make a reservation to treat my loving amazing wife to a delicious Sunday brunch to celebrate her. Instead, we were met with incompetence, poor customer service & a general unwillingness to accommodate customers (1 being a mother on Mother's Day). At first 4 frazzled greeters in black shirts could not find our reservation. Of course. The first question from the staff was when the reservation could not be located was "Did somebody call you later to confirm your reservation?" (What???? Who does that??? Isn't that what the reservation is all about???) The staff asked if somebody took down my name & number. I assured them that this happened. I added that the person even reiterated what I had told them; repeating my 1st & last name, phone number & the time for our reservation. I even showed my call log to show the time I called & to prove that nobody ever called me back. I also stated that at no point in the conversation, did the staff person say anything about anybody calling me back to confirm my reservation. During this 15-20 minute fiasco, we sat & watched the staff greet & seat numerous other parties w/ 2-3 X as many people as our party of 3. Finally the staff involved a 5th person in a red shirt who thankfully found the original call log that contained my information proving that I did in fact call in for 3 people on 05/10/26 @ 11:00 am. The staff told us that there were no tables available as we did not have a reservation, because somebody did not transfer my name from the call in list to the reservation list. As this was going on, 3 people came to the counter, paid their bill and left. I asked "Those 3 people are leaving. Why can't you just give us their table?" Again, we were told we didn't have a reservation even though they did find our name on the reservation call in log. All this went on for 30 minutes with the staff displaying a profound rigidness stating, We cant seat you....Our reservations are booked in a time specific manner......there is no wiggle room. No effort was ever made by these 5 staff members to provide any assistance, accommodation or resolution. At this point frustration set in & we left. So thanks for nothing Rastrelli's. It will be a long time before we ever go out of our way or even stop in for a meal at this establishment.

The Ghost in the Machine: A Study in Youth and Enigmas at Rastrelli's…read moreIn the heart of Clinton, Iowa, Rastrelli's stands as a sprawling monument to local tradition, a place where the weight of history is palpable in every dining room. However, a recent visit suggests that while the walls remain steeped in heritage, the current operation is being steered by a remarkably green crew. The waitstaff and floor team are almost exclusively young, possessing an earnest but unpolished energy that seems to operate in a vacuum. Management was entirely invisible, a phantom presence that left the youthful staff to navigate the complexities of a large-scale dinner service without a seasoned captain at the helm. This lack of professional oversight leads to a breakdown in the basic choreography of service. The tables here are notably small, a logistical challenge that became apparent when steaming plates of hot pasta arrived while our salad trays still occupied the limited real estate. It is a fundamental error in pacing that a present manager would have corrected with a single glance. Furthermore, for a house that prides itself on its Italian roots, the absence of vinegar to accompany the olive oil for the bread was a curious and disappointing omission. The staffing model remains equally baffling. Our waitress seemed to be burdened with nearly every occupied table in the room. We were fortunate that the evening was not particularly busy; had the dining room been at capacity, the system surely would have buckled under the weight of such an uneven distribution of labor. The most surreal chapter of the evening, however, was the appearance of the "orange dish"--a neon-hued confection studded with marshmallows. When we sought clarification, the staff--notably, not the chef--explained that this enigmatic staple is prepared en masse every morning. It is a dish that feels like a spirited, mid-century potluck survivor, an orange enigma that remains the most bizarre part of the Rastrelli's experience. "Tradition is not the worship of ashes, but the preservation of fire." -- Gustav Mahler Rastrelli's remains a cornerstone of the Clinton landscape, but the current fire seems to be flickering under the weight of an absent management and a disjointed service rhythm. While the youthful staff is to be commended for their effort, the establishment would benefit greatly from a steadying hand to guide the basics. If this dispatch from the Clinton culinary scene was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

I love the pizza and tacos, but some of the employees' political opinions are a little too public…read moreand are on the edge of being threatening violence against people who disagree.

Huge place In a small town right on the Mississippi River with trains rolling by. Ordered a couple…read morepies on our way to ski. Traditional thin crust cheese pizza was very good. Would definitely stop again.

We were there right when they opened on a Saturday and the kids wanted to sit outside so we had our…read morepick of tables. Mikayla was our fantastic server and was u seatings v of the musical chairs going on as the sun shifted and one kid didn't want to be in direct light. We had the pretzel bites to start (yum) and for mains went with fish tacos, mac and cheese off the kids menu and a french dip. We had cottage cheese and curds as sides and a mocktail and some sodas. All this was just under $100 which is a lot for lunch, but everyone enjoyed their food and the views of the river are amazing.

We stayed October 5 and it was a beautiful fantastic resort. Room was clean clean and the patio…read morelooking at the river. Just beautiful and the bar is a great place for a drink and a beautiful view. I would definitely be back. They made my birthday the best day ever. Thank you