The scent of freshly baked bread is intoxicating and the moment that it is released into the air is…read morestark, brief and disappears momentarily. Le Gourmand is a place that will not serve a sandwich if the bread is not the freshest. It is an environment where guests can forget the global food chain of freezing bread, preserving it through chemical additions and transporting across continents. There is a different reality and this is exactly where to experience it. Coming in early is probably not a bad idea to ensure that the bread is actually available to make a sandwich, because the chef will refuse to serve otherwise. The vegetable and avocado sandwich is succulent, crispy and bursting with freshest flavors. As the snow falls outside or the sun reflects on summer stones lining the streets of Zermatt, sitting next to the window and enjoying this carefully crafted food is an experience that is cozy, relaxing and without a doubt, memorable.

Very well put together cafe, small little touches that make a warm and cozy place to eat on a snowy…read moremorning. Opens early for the surroundings, 9am. Strong black coffee for an American palate...

We wanted a quick meal and got pizza. This was our first pizza in Italy. It was decent. Seeing how…read morethe flavors are completely different from the states, England and Paris. This was a solid pizza and the service was nice. We prefer to go so i can't speak much more to that. I didn't eat the sandwich or post what my lady got because she said it was not good.

My dog Brody and I stumbled on this place and then went again for their fabulous pizza. Not only…read morethe food but the family who runs the restaurant are super nice and are so sweet. They gave Brody some ham which he loved. I would highly recommend to get off the beaten path and try this place.

The sandwiches here are pretty good, especially for a food stand. The location is great…read more I had Fazio which was fine. The Cutlet was a fake meat amalgam though, which was unexpected. I'd be interested to try other sandwiches; maybe they'd be more to my liking.

Reasonably priced delicious sandwiches near the Sforzesco Castle. There's a fair amount of seating…read moreand it was definitely a popular spot when we came on a weekday. There's a ton of options but thankfully there's a giant menu with photos and English translation!

I had a wonderful lunch at the Monterosa Bar since the restaurant inside the Sheraton was not…read moreopened for lunch. The Caesar salad was a good size with ample of cheese and bacon. The grilled salmon was hit and crunchy and the beet and asparagus complemented it nicely. The staff were very personable and spoke English. The ambiance is on the formal/fancy side. Seatings were comfortable and the area is bright and airy. Highly recommended!

Monterosa Bar is a decent bar at the Sheraton Malpenza Airport, Malpenza, Italy. It is very "red!"…read more We stopped in for a couple of cocktails and a quick bite. Unfortunately, the bar doesn't really have much of a food selection on the menu. So, we finished up our drinks and headed to the restaurant Il Canneto, which has a separate review on Yelp. The cocktails were good, and large. Service was decent. Monterosa Bar is good for a pre-dinner drink, but we wouldn't plan on trying get anything to eat there next time around.

So after making it through checking in and going through security, I figured I would find a decent…read moremeal to grab before my flight. I saw the options that were available in the main area and wasn't feeling it. Once my gate was posted i headed there and found this place. Grabbed a seat and ordered the lasagna. Small portion size and a relatively safe choice. This turned out to be a good call. It was delicious and made up for the burger. This is located in the A terminal and should be given a shot.

Absolutely wonderful! I had a sandwich with fresh basil, aubergine, fresh tomatoes, olives and (I…read morethink) a bit of hommus and olive oil. The guy who worked there was super nice and helpful, he translated the menu for us and gave us a warm welcome. Well recommended!

I still dream about going back to Tigella. Tigella is a type of sandwich that is famous from…read moreanother region of Italy (so not a typical Lombardy dish), but it is one of the best things you can try while in Como. I lived in Como for a year, and this was probably my favorite restaurant to go to. The ingredients are fresh and delicious, and I'd suggest also trying the dessert tigellas (pistacchio in particular). The location itself is a tiny, but adorable shop in the city center. It's hard to find seating when it's busy, but I'm telling you- it's so worth it.

Located right in the middle of the Zermatt village, Brown Cow is a restaurant and bar that seemed…read moreto be very popular amongst tourists. We came here after a busy day of traveling, and the Hamburger was the perfect meal. Service was a bit slow as they were short-staffed and the restaurant was so crowded that there were people standing around everywhere waiting for a table. This seemed to be the most frequented restaurant for U.S. tourists.

Awesome burger and goulash here! I like that they don't take reservations and are first come first…read moreserve. I wish you could get cocktails in the tavern area, but it's beer and wine only. All good though, we were very happy with the food, service and atmosphere anyway!

There are sandwiches. There are great sandwiches. And then…read morethere's Master Sandwich in Turin--where Paulo, a man who speaks six languages and somehow makes each one taste like bread and glory, presides over his counter like a god in an apron. This place isn't a shop. It's a shrine. You don't wander in--you make the pilgrimage. The air smells like toasted bread and cured meats, and somewhere behind it all is Paulo, building another small miracle with his hands. He's not slapping ingredients together; he's conducting an orchestra. The bread is percussion, the cheese is strings, the meat is brass, and the sauces... they're the slow, smoky notes that stay with you long after you've walked out the door. I came to Turin for just a few days. I left with the taste of this place burned into my memory like a favorite song. Two sandwiches--different beasts entirely--and Paulo wanted my honest verdict on both. That's not ego. That's the hunger of a man who knows the craft isn't just about being great once--it's about being great every damn time. The bread shatters just enough to let the fillings take over. The flavors aren't just balanced--they're in conversation with each other. And the sauces? They haunt you, the way a great meal should. If there's a heaven for sandwiches, Paulo is there already--smiling, knife in hand, sliding something across the counter that will ruin every other sandwich you've ever known.

I didn't expect much from the tiny Lorrie's sandwich shop with three stools, but the sandwiches are…read moregreat, the owner and the other sandwich chef were amazing, and it's a great value. The owner speaks Italian (of course), French, Spanish, and English, and when he's not serving the massive number of people strolling in, he's great to talk to. The sandwiches were only €6.5. And's they were so co l good, we came back the our last day in town to have one for the road. You can tell, they love to cook and love people. I hope to come back to Torino just for these sandwiches.

Hands down, best spot to get gluten free! The owners were so accommodating and sweet. They made…read morethis TO DIE FOR gnocchi that warmed my soul. Highly recommend. Even the silverware is biodegradable. Al cento per cento il migliore ristorante senza glutine e vegan in Lugano!!!

Soy cheese is weird and gross. HOWEVER, this pizza from this little pizzeria has convinced me…read moreotherwise. The whole wheat crust was crispy on the bottom and chewy inside. The tomato sauce just the right balance of herbs, sweet and tartness. It was sooo good that I didn't miss real cheese and also forgot to take a picture before I polished it off! here is their facebook. it-it.facebook.com/pages...

Delicious restaurant. Had our anniversary dinner there. And they provide a shuttle from the Hilton…read moreGarden Inn. Food is delicious and the people delightful.

A real gem neat Malpensa airport. Comfort, quaint, attentive service, innovative menu. Began with…read moreBuratta and prosciutto, top quality ingredients. The pork cheeks were succulent and oh so tender. Only drawback would be that both the taxis and Uber charge handsomely for a relatively short ride. In the end it's a charming spot, with wonderful staff and well executed dining options.