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    Il Canneto

    3.5 (20 reviews)
    Ultra High-EndItalian

    Il Canneto Photos

    Recommended Reviews - Il Canneto

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    Karina U.

    Spent 81€ on mediocre food. We got osso bucco with risotto and pesto pasta with a side of chicken. The only impressive item was the high bill that came afterwards.

    Soup of the day (cauliflower)
    Rick S.

    I had a wonderful dinner at Il Canneto inside the Sheraton at MXP Airport. The food was delicious. I love the warm cauliflower soup with croutons for crunch. The steak is cooked to medium rare and goes well with the sauce. The highlight for me was the gelato (hazelnut and pistachio). The staff spoke English and attentive. The ambiance was opened, airy and upscale vibe. Highly recommended!

    Chicken Caesar Salad
    Eddie W.

    The ambience of this place was absolutely beautiful. It had a classy dinner vibe with chill music at a perfect volume. Price was perfectly reasonable for the food quality. Service was incredibly friendly and speaks multiple languages. If you're staying at the Sheraton hotel in the Milan Malpensa Airport this is a must for dinner. Chicken Caesar Salad- 6.5/10 Gelato- 8/10 Focaccia- 8/10 Lasagne alla Bolognese- 9/10

    Jim N.

    We dined at Il Canneto several times during our recent trip to Northern Italy. The restaurant is in the Sheraton at the Malpenza Airport. The hotel is actually attached to the airport, making for an easy transition from the airport terminal. The is also a train station below the hotel, making for an easy trip into Milan. Our first dinner there was OK, looking back it was very late in the evening. The second dinner was at a more "normal" dinner time and the food was very good. Service was very good both times. The restaurant also has a breakfast buffet, which includes made to order items. Breakfast was very good, it was busy, so the service was OK. On balance, based upon our meals at Il Canneto, we'd recommend the restaurant.

    Burger
    andrea p.

    The food was actually good overall and the waiters did their best except for the fact that our waiter didn't have a trained eye on how much wine should be poured in a glass (1/3 of an inch more would have been an appropriate amount ). The worst part was the waiting. It took 40 minutes to get the appetizers and then another 15-20 min for the main course . It was busy but not that busy. . The environment is clean and modern .

    Tagliatelle bolognese
    Rose K.

    I was very impressed by my first meal in Milan. I stayed at the Sheraton out of convenience and was pleasantly surprised at the quality of the restaurant. The plant game was strong, and they even had tiny real bonsai trees at tables. The service was friendly and prompt. My tagliatelle came out piping hot and delicious. Good olive oil for the bread. I loved how many trees and vines surrounded the windows. The natural light in the restaurant gave me a lot of joy. The servers suggested a lovely red wine to accompany my meal. They left me alone to read my book and I felt very comfortable as a solo diner. I couldn't have imagined a better experience. The portion size was perfect, enough that I didn't crave dessert I would have gladly returned for another meal!

    It was almost the same ad the last time
    Arlene P.

    This is the restaurant located in the Milan Malpensa hotel, 1st floor, and that means the floor right above registration on the 0th floor. I was here a year ago and totally in love with it. But this time, the food at night was lackluster. Cold rolls but tasty. Ravioli was hard, not really al dente. It just seemed dry and not succulent, but I did like the fish with the sweet orange rind. They should highlight the fish or don't even mention it in the description. The fish strips ate more like fish bits. The am breakfast is satisfactory. They have someone making omelets so that's very nice for Americans used to big American breakfasts, and they still have all the basics of a great European type breakfast too. One huge highlight for me, the impressive honeycomb. Ive never seen one quite like it.

    Decent eating if you are staying at the airport hotel
    Victor G.

    Very nice meal at what I would consider to be a fair price considering it's a nice restaurant located within a nice hotel at an airport. It was not a quick meal but sometimes that is good. Friendly staff fluent in several languages.

    Monkfish medallions
    Lollygagly P.

    For when you don't have other options, but it's still a good option. Provided you have time to kill, because the service is attentive but definitely not fast. If you ask for an expedited service they're usually on top of their game. But what matters most, is that the food looks great and tastes better, you can definitely tell that a chef is behind the menu options, with some unusual entries for both fish and meat. If you're tired of the ubiquitous chicken and grilled salmon, the monkfish medallions are an excellent and fairly rare dish. Even the classics are well executed, and if you're unfortunate enough to periodically pass through Malpensa airport, you might get to try them all, since the menu is not too dense. Still, while it's in line with other restaurants at the Sheraton chain, it's a treat inside an airport. Especially this airport, where you have to walk a mile just to get to your gate. Fatten up, and bon voyage.

    Jeffrey G.

    I travel quite often and this may have been the best hotel at the airport food I've had.

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    Review Highlights - Il Canneto

    “I stayed at the Sheraton out of convenience and was pleasantly surprised at the quality of the restaurant.”

    Mentioned in 5 reviews

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    Osteria della Pista - Bread plate

    Osteria della Pista

    4.4(45 reviews)
    3.3 km
    •€€

    In short, a wonderful and unexpected experience. Small/quaint town, a few pubs and a couple of…read morecasual restaurants. Connected to a lovely hotel, it has a captive audience for hotel guests because there just isn't much else. However, it's a lot more than this. Locals and businessmen come here...because it is really good. AMBIANCE/ENERGY/VIBE: it has it in abundance. Goodness all around. SERVICE: super friendly, super nice. Everyone at least attempts to speak various degrees of English, and is a willing participant. Staffed appropriately, there was always someone in the near distance to flag down. Did I say very nice? They are. Shout our to Fabio, who was super sweet, extremely likeable, talkative, and very helpful. FOOD: I tried a number of things, coming here both nights I stayed at the Hotel. The menu has 55 types of pizza (which is cray cray, and the website says over 100 types), salads, entrees such as various seafood & a couple of steaks, veal Milanese, pastas, and desserts. They have a full bar, wine, and beer. Lots of good things to try and choose from. 1. Mixed Salad [5 E, 5.0 stars] -- super fresh, totally delish. 2. Mixed Vegetables [5 E, 4.5 stars] -- a small plate of grilled vegetables, eggplant, zucchini, yellow & red peppers, and endive. 3. Tagliatelle Black Truffle [15 E, 4.5 stars] -- the gf and I split the dish, and they were nice enough to divide it into two in the kitchen...perfectly enough and good overall portion. Truffle pieces were a little tough, but wonderful overall. 4. Ricottina Pizza [10 E, 4.5 stars] -- Tomato, Mozzarella cheese, Fresh Ricotta, Sausage, dried tomatoes and rocket salad. Amazing crust, loved the toppings. 5. La Milanese [20 E, 4.0 stars] -- large piece with bone-in, perfectly fried served with freshly fried potatoes. 6. Mixed Gelato [5 E, 5.0 stars] -- chocolate, crema, lemon -- all amazing and housemade, but the lemon was best, tasted like lemon crème. 7. Panne Cotta with Berries [5 E, 4.5 stars] -- if you like this normally, it's quite wonderful. Totally worthy. OVERALL: I'll miss it. Very worthy and memorable, mostly the people. For this area, it's a 5.0 star experience.

    I've been coming to this hotel and restaurant for several years, and the service and food have…read morealways been wonderful. The staff is especially friendly and helpful, and the food has always been exceptional! In the past, the meal started with a nice variety of breads and chips at the table, so I was a little disappointed to see that replaced with a small bag of bread pieces. For my starter, I ordered the mixed fried fish. It was excellent--fresh, crispy, and delicious. My only disappointment was the lack of a good dipping sauce. Something like marinara, aioli, or another house-made sauce would have been perfect. The only options available were ketchup and mayonnaise, which seemed a little underwhelming for such a wonderful dish. For my entrée, I ordered the spaghetti with anchovies. Unfortunately, this course was a big disappointment. It looked wonderful when it arrived, but it just didn't live up to the expectations set by the many excellent meals I've had here over the years. The pasta was a bit too al dente for my taste, and overall, the dish simply didn't deliver the flavor or enjoyment I was expecting. I still have very fond feelings about this restaurant and hope tonight was simply an off night. Unfortunately, I didn't get a photo of the entree, but it was beautiful!

    Photos
    Osteria della Pista - The patio . Beautiful!

    The patio . Beautiful!

    Osteria della Pista - Lugana Frati, my favorite white wine

    Lugana Frati, my favorite white wine

    Osteria della Pista - Cacio e pepe

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    Cacio e pepe

    Il Canneto - italian - Updated October 2026

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