Wasn't very busy when we arrived early in the evening. But it sure looked like it is usally a…read morehappening place. Hella bar. Only one waitress but she was a real pro and no one seemed impatient with her. She took her time with us and was gracious as well as competent. Food choices are original and you will NOT go away hungry! My enchiladas were all that I ever wish for and they don't stint on the cheese! The chips are home made and we wished we could have bought a bag. The chicken mole is a HALF of a chicken! We all took food away and ate if for dinner the next night. Total value throughout. This was a good tip from our hotel and worth every cent!

Would rate a 3.5 stars given they were open on New Years Day! We went after we rode the canyon…read morecoaster, and they were one of the only restaurants open on New Year's Day. The restaurant is huge but they didn't have enough staff that day so there were a lot of tables that needed bussing/cleaning. There were a few large parties too. We weren't starving or in a rush so we were very patient and understanding and just glad they were open. The food wasn't anything to write home about but the staff was very nice even though they seemed overwhelmed. They did apologize for the wait. We had a lovely meal. The loaded fries were delicious. My albondigas soup was just what I wanted on a cold night!

I have eaten a LOT of tacos in my life. Genuinely a lot. I consider myself a man of experience in…read morethis arena. And I am here to tell you: none of them -- not one -- prepared me for this place. Let's start with the Governor taco. I don't know how to explain what happened to me. One bite and my entire life reorganized itself into "before" and "after." My only regret in this world is that I ordered ONE. Learn from my mistake. Order three. Order four. Then the horchata. One sip and the whole table caved -- everyone ordered one. It's that good. I've already mentally committed to drinking three more before we leave. And the beans deserve their own paragraph. My wife has appointed herself their unofficial spokesperson and is now aggressively recommending them to strangers. I support this campaign fully.

Voted as one of the Top 100 Taco Spots in 2025 on Yelp, we just had to try this place out while we…read morewere in town. This place is a total vibe once you walk in. Great decor and nice ambiance. Large TVs screens to watch the game. It's a great little hang out spot. We were greeted and seated promptly. Chips and salsa aren't complimentary. My youngest opted for the supreme nachos. My oldest and I decided on the taco combo plate. The menu makes it seem like you're limited to certain types of tacos, but our server informed us that's not the case. I went with the Al pastor which was incredible and the carne asada, which was also good. Rice and beans were on point and I loved the salsa they brought out with the food--a verde an a roja, both were excellent. Everything was so good! It was the perfect send off for us as we made our journey home.

We were staying in Seligman for the weekend and stopped in for breakfast. I am so glad we did! The…read morebiscuits and gravy were amazing, the coffee was delicious and my husband fell in love with the French Toast! The service was fast and friendly, the only thing I would change is the stuffed animals watching me eat!! The whole place is cute and very retro diner feeling I loved it!

On a road trip on Route 66 I had breakfast there Last Sunday Morning…read more. Cherie the waitress was fabulous and was very friendly and attentive I had the Belgian waffle and my buddy had the Breakfast Burrito.. Recommended

Wow! Great food and excellent service. Got the enchilada…read morespecial and queso appetizer Will be moving to a better location nearby soon.

Food was top notch! Full of flavor and came quick. The wait staff was great,funny and helpful. The…read moreambiance was like sitting down for dinner at a friend's house! Drinks were great! We really enjoyed our visit.

What a treat! We picked this restaurant for breakfast and it was fantastic. Huge portions, cooked…read moreto perfection hearty breakfast to get us energized and back on the road. Our server/cook Martin was super sweet, friendly, and had a great sense of humor. The decor was rustic chic and very cozy. Would definitely stop in here again for a meal if ever back in the area.

My friends and I stopped by El Corral on 66 for dinner while staying in Williams. Overall, we had a…read moresolid experience there, but I think it was a bit overpriced for the quality of the food and the experience. Personally, I was more of a fan of Obregón City Tacos, another spot in town. The service was standard and the vibes were fun - the decor was cool, with lots of Western-style decorations hanging on the walls. We did come on the later side on a weeknight, so the restaurant was pretty empty, so it was a bit hard to assess for the usual atmosphere. I don't think I'd go out of my way to come back, but our meals got the job done.

We don't eat our often, but when we do it njjjj* is always La Casita ever since they first opened…read more Moving from the Eureka CA area, I was extatic that I could get my seafood fix. Luv the seafood combo, and hubby opts for enchiladas or the American hamburger. We are so glad they are here.

This is a cozy, small eatery serving interesting and flavorful meals with friendly service. Outside…read moreof the colorful interior are sought-after patio tables. I had the Chicken Stir Fry. This innovative dish, for a Mexican place, was based with a yellow rice mixed with the tender chicken, mixed (basic) vegetables, and freshly-cooked green peppers, broccoli, onions and mushrooms. For style and taste, fresh tomatoes and avocado slices were on the edges of the plate. The sauce was mildly salty with a light soy and green chili taste - held together with thick gooey Monterrey cheese. I enjoyed this the richness of this dish. My eating partner had the Polle Mole (pun). This was chicken breast in a dark mole sauce, with the earthiness of chocolate and some sweetness to bring out the flavor. Unexpectedly good eating. Yay!

We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls

We were greeted by extremely friendly staff as soon as we entered the doorway and was invited to a…read moretable. I ordered the enchilada special and my wife ordered steak fajitas. Both dishes were fantastic. Way better than the "sysco" most restaurants serve nowadays. Everything was so flavorful and fresh. Super great service. AND a great value. If you're hungry and in or passing Williams, AZ, eat at FIESTA MEXICAN GRILL! You'll be glad you did.

Came across this place just walking down town while hungry and so glad I did! Everything was…read moreflavorful and fresh and the service was warm place was cozy and we were seated and served quickly! I got the enchilada trio special ($13 I believe) and oh my goodness they were so good and the rice and beans were also flavorful and tasted fresh. My husband had the taquito combo- another good option! My daughter's quesadilla kids meal was a good portion which is always nice! I also saw they have lunch specials at certain time which looked like good deal too.

I was there last night on the patio viewing the rainbow. I believe they have the best chili…read morerellenos because it only had a thin batter instead of the usual thick one that most restaurants use. Very friendly and reasonable prices.

We think is one if the best rated Mexican Restaurants in this little town and their ratings didn't…read moredisappoint. The owner is so nice and friendly she took our order and chatted with us for a bit. She even mentioned if you don't like anything let me know Atmosphere was good and very clean. They have a large outdoor seating area where we could bring our dog. If you are in the area stop by Adriana's you won't be disappointed.