Dalia was holding it down! Fantastic service, and really tasty, homemade food. I would return if I…read morefound myself in Williams again.

Wasn't very busy when we arrived early in the evening. But it sure looked like it is usally a…read morehappening place. Hella bar. Only one waitress but she was a real pro and no one seemed impatient with her. She took her time with us and was gracious as well as competent. Food choices are original and you will NOT go away hungry! My enchiladas were all that I ever wish for and they don't stint on the cheese! The chips are home made and we wished we could have bought a bag. The chicken mole is a HALF of a chicken! We all took food away and ate if for dinner the next night. Total value throughout. This was a good tip from our hotel and worth every cent!

I'm a local so I'm always eating here. It is on my top. Three restaurants in town, if you love…read moreMexican food come and find out how great this place is.

Voted as one of the Top 100 Taco Spots in 2025 on Yelp, we just had to try this place out while we…read morewere in town. This place is a total vibe once you walk in. Great decor and nice ambiance. Large TVs screens to watch the game. It's a great little hang out spot. We were greeted and seated promptly. Chips and salsa aren't complimentary. My youngest opted for the supreme nachos. My oldest and I decided on the taco combo plate. The menu makes it seem like you're limited to certain types of tacos, but our server informed us that's not the case. I went with the Al pastor which was incredible and the carne asada, which was also good. Rice and beans were on point and I loved the salsa they brought out with the food--a verde an a roja, both were excellent. Everything was so good! It was the perfect send off for us as we made our journey home.

Clean, friendly, homemade and delicious meals. Great place to stop for a family dinner on the way…read moreto Grand Canyon.

So nice we came back twice! Some friends and I spent an overnight stay in Seligman and ate both…read moredinner & breakfast at Westside Lilo's. You better believe all of the great reviews are for a reason! To start the service was top notch, super friendly and timing of everything was perfect. They also were very accommodating to my friend who has a gluten allergy. The food was absolutely delicious. I had the fried shrimp for dinner which came with a homemade cocktail sauce, roasted corn and a baked potato. The portion size was very generous, I wish I could've finished it all. For breakfast I had their chorizo and eggs which also was huge & came with their homemade salsa. Of course I had to take home a slice of their famous carrot cake, it lived up to the hype. If you're passing through Seligman, make sure this is a must stop! A true gem of a find.

Wow! Great food and excellent service. Got the enchilada…read morespecial and queso appetizer Will be moving to a better location nearby soon.

Food was top notch! Full of flavor and came quick. The wait staff was great,funny and helpful. The…read moreambiance was like sitting down for dinner at a friend's house! Drinks were great! We really enjoyed our visit.

I ordered two chicken tacos with rice and beans, and the food was absolutely delicious. The…read morerestaurant itself is quaint and cozy, creating a welcoming atmosphere. I will definitely be back for more.

My friends and I stopped by El Corral on 66 for dinner while staying in Williams. Overall, we had a…read moresolid experience there, but I think it was a bit overpriced for the quality of the food and the experience. Personally, I was more of a fan of Obregón City Tacos, another spot in town. The service was standard and the vibes were fun - the decor was cool, with lots of Western-style decorations hanging on the walls. We did come on the later side on a weeknight, so the restaurant was pretty empty, so it was a bit hard to assess for the usual atmosphere. I don't think I'd go out of my way to come back, but our meals got the job done.

This is a cozy, small eatery serving interesting and flavorful meals with friendly service. Outside…read moreof the colorful interior are sought-after patio tables. I had the Chicken Stir Fry. This innovative dish, for a Mexican place, was based with a yellow rice mixed with the tender chicken, mixed (basic) vegetables, and freshly-cooked green peppers, broccoli, onions and mushrooms. For style and taste, fresh tomatoes and avocado slices were on the edges of the plate. The sauce was mildly salty with a light soy and green chili taste - held together with thick gooey Monterrey cheese. I enjoyed this the richness of this dish. My eating partner had the Polle Mole (pun). This was chicken breast in a dark mole sauce, with the earthiness of chocolate and some sweetness to bring out the flavor. Unexpectedly good eating. Yay!

Traveling on the I-17, saw La Casita on Yelp and 15 minutes later I passed a house that said La…read moreCasita and Open. There is public parking across the street. Walked in and what a pleasant surprise. Colorful interior with plenty of alcoves. Mexican music and a pleasant hello! Family owned restaurant and Jose was my server. In fact he was the server, bartender and cashier for everyone! Menu had many choices and I spotted Chicken Mole Enchiladas Rice & Beans! Big score and it was awesome! More than I could eat. What a great dining experience! I will definetly be back.

We were looking for a place for dinner after a long day of driving and having explored Grand Canyon…read moreNational Park briefly. Most of the local places didn't have great reviews, but this one had better than most. Bonus was we were staying at the Red Feather Lodge right next door, which offers meal discounts with proof of room key. We didn't have to wait for a table. Service was great. They were prompt with our drink refills and chips and salsa. The salsa was great! The place looks a bit dated, but was still a nice place to sit down for a meal. The menu is large and extensive, guaranteeing something for everyone. My youngest got the birria plate, my oldest got the camarones Vallarta and I decided to go with the chile Colorado. Either we were really hungry or everything was really good, or both, because we devoured our food! Definitely a decent option when visiting Grand Canyon Village!

For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls

Fun nostalgic historical building. Great family ran two generation restaurant. The fajitas were…read moreoutstanding and very generous. Prices are very reasonable.

Came across this place just walking down town while hungry and so glad I did! Everything was…read moreflavorful and fresh and the service was warm place was cozy and we were seated and served quickly! I got the enchilada trio special ($13 I believe) and oh my goodness they were so good and the rice and beans were also flavorful and tasted fresh. My husband had the taquito combo- another good option! My daughter's quesadilla kids meal was a good portion which is always nice! I also saw they have lunch specials at certain time which looked like good deal too.

I found another great Mexican restaurant in Cottonwood. As usual, I like to try a place more than…read moreonce before I write a review. First off, the owner is who served me both times and is very friendly. The first time I got the pork chile verde burrito, which was excellent. Today I got a chili relleno and enchilada combo plate. Again, excellent. They also have some of the best salsa I've had in a while. The inside is cozy, but they also have a covered outside area to sit when the weather is nice. Very comfortable. I'll definitely make this one of my regular spots.

My husband and I had heard that this restaurant was like having dinner in the home of a Mexican…read morewoman. We were picturing something small and intimate run solo by Adriana. We found it to be a fairly large bustling restaurant with wait staff. Adriana does come and take your order. She successfully scared us of the mole which she said she doesn't like and didn't know the ingredients of (probably from a jar or mix). We ended up getting a Chimichanga and the Enchiladas, both with green sauce (lard free and vegetarian). Beans are lard free and vegetarian too. The chimichanga was fried really well. We got vegetables for the fillings. Everything was delicious and we would go back it in the area. I'd probably get the chimichanga with the green sauce on the side next time to keep it crunchy as I eat it. I wish it was a bit more clear what all the vegan options she has available are (when asked she said she can make whatever we want but it would be helpful to know what all the options are that they have for vegan sauces / fillings etc ) but we really liked what we got and were happy with our visit! The green chili sauce was delicious. I believe she also suggested vegan potato tacos. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!