Wasn't very busy when we arrived early in the evening. But it sure looked like it is usally a…read morehappening place. Hella bar. Only one waitress but she was a real pro and no one seemed impatient with her. She took her time with us and was gracious as well as competent. Food choices are original and you will NOT go away hungry! My enchiladas were all that I ever wish for and they don't stint on the cheese! The chips are home made and we wished we could have bought a bag. The chicken mole is a HALF of a chicken! We all took food away and ate if for dinner the next night. Total value throughout. This was a good tip from our hotel and worth every cent!

Would rate a 3.5 stars given they were open on New Years Day! We went after we rode the canyon…read morecoaster, and they were one of the only restaurants open on New Year's Day. The restaurant is huge but they didn't have enough staff that day so there were a lot of tables that needed bussing/cleaning. There were a few large parties too. We weren't starving or in a rush so we were very patient and understanding and just glad they were open. The food wasn't anything to write home about but the staff was very nice even though they seemed overwhelmed. They did apologize for the wait. We had a lovely meal. The loaded fries were delicious. My albondigas soup was just what I wanted on a cold night!

Came here two days in a row, obsessed with the pazole and quesabirria tacos! Seriously so good!read more

We had an absolutely wonderful meal at Nani's Tacos in Williams! The service was fast and friendly,…read morestreet parking was easy, and the inside had a great vibe. Mexican cuisine is one of our absolute favorites, and we were blown away by the authentic flavors and warm, inviting atmosphere. This was easily one of the best places we ate at during our trip to the Grand Canyon. What we ordered: 1. Kids: Chicken tacos meal (huge hit with the boys!). 2. To Share: Steak fajitas, a fish taco, and the Nachos Supreme. The fish taco was huge and packed with flavor. The fajitas were also a massive portion--the steak was cooked to perfection, making it perfect for sharing. My husband's only minor complaint was that the nachos used a cheese sauce/Whiz style cheese rather than melted shredded cheese, but they were still tasty. To top it off, the horchata was fresh and full of flavor, and the colorful Mexican-themed decor added so much charm. Highly recommend stopping here--we will definitely be back whenever we're in the area!

We at across the street, but read online about the great pies Westside Lilo's had. So, we walked…read moreover and got a piece to go. It was better than great! They had a big selection, were crowded and even though we only came for a piece of pie to-go, the staff was very friendly and welcoming. I'd go just for the pies, but the menu looked good and judging from the number of customer I'd say I am not the only one to think so.

We were staying in Seligman for the weekend and stopped in for breakfast. I am so glad we did! The…read morebiscuits and gravy were amazing, the coffee was delicious and my husband fell in love with the French Toast! The service was fast and friendly, the only thing I would change is the stuffed animals watching me eat!! The whole place is cute and very retro diner feeling I loved it!

Wow! Great food and excellent service. Got the enchilada…read morespecial and queso appetizer Will be moving to a better location nearby soon.

Food was top notch! Full of flavor and came quick. The wait staff was great,funny and helpful. The…read moreambiance was like sitting down for dinner at a friend's house! Drinks were great! We really enjoyed our visit.

Went we got here it was just open so we were the first customers of the day. The ambiance is…read morelovely, good music playing and a wonderful server. He was very attentive and the food was great. My fiancé has the two hard shell steak tacos and I had the pancakes we will be back (no pets allowed but service animals are welcome)

We searched on yelp for breakfast and decided on this place!! Everything and I mean everything…read morewas amazing! Absolutely the best huevos rancheros I have ever had. Perfectly cooked and perfectly Seasoned. My husband had the machaca and eggs and he was equally pleased! Highly recommend and this will be our go to place in The future.

This is a cozy, small eatery serving interesting and flavorful meals with friendly service. Outside…read moreof the colorful interior are sought-after patio tables. I had the Chicken Stir Fry. This innovative dish, for a Mexican place, was based with a yellow rice mixed with the tender chicken, mixed (basic) vegetables, and freshly-cooked green peppers, broccoli, onions and mushrooms. For style and taste, fresh tomatoes and avocado slices were on the edges of the plate. The sauce was mildly salty with a light soy and green chili taste - held together with thick gooey Monterrey cheese. I enjoyed this the richness of this dish. My eating partner had the Polle Mole (pun). This was chicken breast in a dark mole sauce, with the earthiness of chocolate and some sweetness to bring out the flavor. Unexpectedly good eating. Yay!

What an amazing experience!!!!!!! From the moment I called to ask if the beans they serve…read morevegetarian or not I felt at ease. Their beans are vegetarian and they use canola oil to cook their meals. We shared Mexican pizza with shrimp 10 out of 10, light, flaky and full of flavor. Salad Jalisco with shrimp definitely 10 out 10, fresh crispy greens with beautiful grilled shrimp, the restaurant was very clean and cozy. Great prices as well.

We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls

Not the place to go for the ambiance, just a family owned restaurant serving delicious Mexican…read morefood. My husband had the two beef enchilada dinner and I had the two beef taco dinner. The service was prompt and friendly. Dinner was served piping hot with no long wait. The portions were ample, the food really was soooo good and the prices were reasonable. We were very happy we found Fiesta Mexican Grill during our little trip to William, Arizona.

Visiting the GC, we were in the mood for margaritas, so while walking by we noticed they were busy…read moreso we decided to give this place a try. Just OK Mexican food. Hubby had the carne asada tacos that didn't hit the spot, meat was tough and the rice and beans had an odd spice. I had the pollo salad, which was pretty good, very plentiful. Sadly the margaritas were on the potent lite side. Service was great, wait was minimal.

We think is one if the best rated Mexican Restaurants in this little town and their ratings didn't…read moredisappoint. The owner is so nice and friendly she took our order and chatted with us for a bit. She even mentioned if you don't like anything let me know Atmosphere was good and very clean. They have a large outdoor seating area where we could bring our dog. If you are in the area stop by Adriana's you won't be disappointed.

My husband and I had heard that this restaurant was like having dinner in the home of a Mexican…read morewoman. We were picturing something small and intimate run solo by Adriana. We found it to be a fairly large bustling restaurant with wait staff. Adriana does come and take your order. She successfully scared us of the mole which she said she doesn't like and didn't know the ingredients of (probably from a jar or mix). We ended up getting a Chimichanga and the Enchiladas, both with green sauce (lard free and vegetarian). Beans are lard free and vegetarian too. The chimichanga was fried really well. We got vegetables for the fillings. Everything was delicious and we would go back if in the area. I'd probably get the chimichanga with the green sauce on the side next time to keep it crunchy as I eat it. I wish it was a bit more clear what all the vegan options she has available are (when asked she said she can make whatever we want but it would be helpful to know what all the options are that they have for vegan sauces / fillings etc ) but we really liked what we got and were happy with our visit! The green chili sauce was delicious. I believe she also suggested vegan potato tacos. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!