It was the best food I ate in Ireland. Absolutely delicious. I had the Guinness beef pie. (or…read morewhatever they called it) it was so good!!!

Great meal at Duffy's on our last night in Ireland! The service was outstanding--the team went out…read moreof their way to find us a table that worked. They even brought my husband a sample of the local IPA. Modern feel but so comfortable and welcoming just like the rest of Ireland!

The absolute best bangers and mash and fish chips we've ever had!!! 10/10. Service was brilliant…read moretoo. Everyone was very nice. Overall, amazing food and environment. A must go to.

Service and steak were fantastic. Super friendly and helpful bar staff. 12 oz ribeyes of Irish…read moreHereford with a gravy boat of peppercorn sauce were to dye for. Only knock was it was defeating on an early Saturday evening. Right its a pub not a church, understood. It was really loud and at times made it hard to enjoy the fantastic cut of meat sitting before me. Otherwise a 5 for me. Typical pub style find a seat, order at the bar give them your table number and they'll find you with your food. Also, somebody took a trip to Buffalo as they nailed the wings!

My wife and I are staying in Malahide for our anniversary. Walking about town, we stumbled across…read morethe Old Street Restaurant. The menu looked wonderful, so we came back at dinnertime. That's when we discovered that the recently re-opened restaurant is Michelin rated and books up fast! We were so happy when they agreed to let us have dinner with them- as long as we could vacate the table before the reserved customers arrived (1 1/4 hours). Not nearly enough time to sample more than a cocktail and main, but well worth it! The covktails were small but well crafted. The lamb I ordered and the linguini w/ aglio e olio were simply delicious! For dessert, theybrought out a tray of parfaits. I chose the cherry/amaretto and it was great. So happy we were able to enjoy such a wonderful meal on our anniversary.

I came here for Sunday lunch which was fantastic! They offer a beautiful stone building with…read morehardwood floors and gorgeous amber lights. The food won be over with the soup! It was absolutely delicious and given that it changes, I don't know if they will have it again. The roast rib of Irish beef was fantastic. So was the spicy passion fruit and vanilla mocktail. The staff were happy, attentive, and I felt welcome from the moment I stepped through the door. What a fantastic way to share my birthday. I can't wait to go back and visit someday.

An excellent small plates restaurant in Malahide, The Greedy Goose is worth the trip from Dublin…read moreall by itself (but sure, enjoy the coast, the marina, and the castle while you're here). I knew I was going to be very happy from the first taste of the chef's choice appetizer this evening -- sweet onion, potato, and smoked lamb soup. It was amazing -- creamy, smooth, slightly sweet from the onion and just a hint of the smoky meat. From there the meal went from highlight to highlight, with each dish my favorite. From the soy, ginger and sesame tuna tostada to the warm goat cheese with hazelnut and honey, to the beautiful cider glazed pork belly. They have an excellent selection of small plates as well as a 3-course tasting menu (which comes with the chef's choice appetizer mentioned above).

We were visiting Ireland from California, and landed upon this gem completely by accident. We are…read moreso lucky!! The staff was so kind and attentive. EVERYTHING we ordered was delicious!!! Even our 8 and 10 year olds loved their food!!! The restaurant was clean, and had great views. There were people dressed casually (us!!) and people obviously celebrating something special. It would be a great place for a date night! I wish that we lived here so we could return. If you are fortunate enough to be in the area, eat here! You will NOT regret it!

Taste of the Med was the 1st place we had breakfast in after arriving on a family vacation in…read moreDublin and recovering from jetlag. Wife and I sat outside and I ordered the delicious Traditional Breakfast with a crunchy bread and 2 eggs with orange yolk, 2 sausages, a black and white pudding, and 2 rashers. My wife ordered the egg scramble with salmon and loved it. We had good service and it's the perfect start to our irish vacation.

I saw the reviews and since I'm staying at the hotel. Room service from this place was great dinner…read morethe same. Great food, excellent dessert. The service is ok, not like home. Could have used more drinks/water. It was very busy but overall I really like this place. Excellent fries, good onion rings. Excellent chicken sandwich. Nice, hot and fresh, super tasty super crispy. To be honest I didn't expect much but quite nice.

Located inside the Hilton Dublin Airport hotel, this restaurant and bar is very large and quite…read morebeautiful! Service was very quick and very pleasant. We were frequently checked on and out waiter, Eduardo, was extremely professional. While the menu had plenty of delicious sounding options, we finally settled on the fish and chips and the bangers and mashed. Both came with large portions and were so flavorful! The chips were especially good dipped in the gravy from the bangers and mash. It was also a nice touch to have individual packets of malt vinegar at the table.

Great food - well prepared. Good service. Beautiful old building updated to a fun restaurant space…read more They had an amazing special they run on Mondays - go hungry!!!!

Local colleagues chose this place for dinner and made reservations. Located by the water in…read moreMalahide, it's located in a Georgian townhouse. A little background, Chef Oliver Dunne had a Michelin star/fine dining restaurant upstairs, but dropped the star and fine dining to focus on the brasserie downstairs. So I knew the food would be tasty. Upon arrival, we were immediately greeted and our coats were checked. We were led to our table for 4 in the basement (I noticed the Tapas bar was very lively & busy before heading downstairs). Waiter was friendly; however, he seemed a bit overwhelmed and we would have to remind him of things. Food? Foie gras-tasty and unique presentation. I enjoyed this starter. Pappardelle-w/mushrooms & an egg. Delicious. Overall, my food was Very Good, but I did notice that my husband's fillet was not prepared correctly (he ordered medium rare and it was closer to medium well). I got the impression that he was disappointed with his entree. Thus, some hits and some misses. Finally, while waiting for a taxi that they ordered for us, we were given a tour upstairs where you can now host events. Seems a lovely setting for private events.

The food was amazing, some of the best pancakes I have ever had. The service was excellent, staff…read moreis kind and food arrived quickly. Breakfast is served all day which is a plus. I would DEFINITELY recommend Cafe Provence if you are looking for a good breakfast in the Malahide area.

A great little cafe. Eggs benedict, Cafe mocca and fresh orange juice were great. Highly recommend.read more

I'm an American visiting Ireland. As much as I love to be adventurous, sometimes you just need some…read morefood you're used to. This place is great. The fries are seasoned (seems like Lawrys or Zaxby's seasoning). You can get fountain drinks. A large comes in the classic red plastic cup we get in basically every restaurant. And it had ice! The decor is fully dedicated to the 50s diner themed. It seems pretty clean and it has a bathroom which is a hot commodity I've come to learn. They even have a garlic mayo which tastes pretty similar to ranch. The only downsides that I saw were the chicken tenders had a weird texture. The texture isn't unique to this restaurant, it just seems to be how meat is in Ireland. Burgers also have a strange texture. Irish meat tastes fine but seems drier. I also don't think you can get free refills which is just how everyone does things in not America.

I'm a big fat American who has a specific view on how burgers should be. Jules Winfield would say…read more.. "mmmmm. This IS a tasty burger! I approve! Nice job

Went here last night for a meal with my girlfriend. This is my local and the food is always…read morefantastic. My girlfriend got the steak and I got the ribs, new to the menu. Both of us were full, big portions as usual. Only downside was with ribs being new on the menu, they never included a wet wipe for your fingers and using just a paper napkin left paper pieces stuck to the sticky BBQ sauce. One thing that did stand out was after we got our food, the waitress never came over again to check how the meal was or did we need more drinks. I ended up having to leave the table and walking to the bar for another round. But then again, it was a full house and very busy, so that could explain it....

I really want to like this place but it needs to choose whether to be a restaurant or a pub…read more TWO is a pub converted into a restaurant but it kept most of what I generally dislike about pubs. The seating is casual, there are large screens around showing sports and a bar counter up front. The menu is pretty limited, burger, lamb, chicken, fish & chips etc. The mains will set you back between 14 and 22 euro which makes me believe they're going for a certain crowd but the decor and atmosphere tells a different story. The food is very nice and the deserts are amazing and about worth the price. If TWO fully committed to being a restaurant (or even sectioned off an area for diners) it could be an amazing place.